When it comes to grilling up a delicious steak, one key component can make all the difference: a savory and flavorful marinade. Whether you’re looking for something classic and comforting or bold and adventurous, we’ve got you covered with our collection of 18 mouth-watering steak marinade recipes.
From tangy and herbaceous to spicy and sweet, each of these marinated steaks is sure to impress your family and friends. Whether you’re firing up the grill for a backyard barbecue or cooking up a storm in your kitchen, these recipes are perfect for any occasion.
In this article, we’ll take you on a culinary journey around the world, exploring flavors and ingredients that will elevate your steak game. So, without further ado, let’s dive into our collection of savory steak marinade recipes perfect for grilling…
Classic Garlic and Herb Steak Marinade
Elevate your steak game with this simple yet flavorful marinade, perfect for grilling or pan-searing. With a blend of garlic, herbs, and acidity, this recipe is sure to become a staple in your kitchen.
Ingredients:
– 1/2 cup olive oil
– 1/4 cup red wine vinegar
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together olive oil, red wine vinegar, garlic, rosemary, thyme, and Dijon mustard.
2. Place the steak in a large ziplock bag or shallow dish. Pour the marinade over the steak, turning to coat evenly.
3. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight (up to 24 hours).
4. Preheat grill or skillet to medium-high heat. Remove the steak from the marinade, letting any excess liquid drip off.
5. Cook the steak to desired doneness. Cooking time: 3-6 minutes per side for a 1-inch thick steak.
Cooking Time: Varies depending on thickness and cooking method.
Spicy Soy and Ginger Steak Marinade
Elevate your steak game with this flavorful marinade that combines the boldness of soy sauce, the spiciness of chili flakes, and the warmth of ginger. Perfect for grilled or pan-seared steaks.
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons freshly grated ginger
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon chili flakes
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine soy sauce, brown sugar, ginger, garlic, and chili flakes. Blend until smooth.
2. With the blender or food processor running, slowly pour in the olive oil.
3. Season with salt and pepper to taste.
4. Place your steak of choice (such as flank steak or ribeye) in a large ziplock bag or shallow dish. Pour the marinade over the steak, making sure it’s coated evenly.
5. Refrigerate for at least 2 hours or overnight (up to 24 hours).
6. Preheat grill or pan to desired temperature. Remove steak from marinade and cook according to your preference.
Cooking Time: Approximately 4-6 minutes per side for medium-rare, depending on thickness of the steak.
Balsamic and Rosemary Steak Marinade
Elevate your steak game with this flavorful marinade featuring the tanginess of balsamic vinegar and the earthy aroma of rosemary. Perfect for a special occasion or a weeknight dinner.
Ingredients:
– 1/2 cup balsamic vinegar
– 1/4 cup olive oil
– 2 tablespoons chopped fresh rosemary
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. In a large bowl, whisk together balsamic vinegar, olive oil, chopped rosemary, garlic, salt, and black pepper.
2. Add your steak of choice (such as flank steak or strip loin) to the marinade, making sure it’s coated evenly.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Preheat grill or broiler to medium-high heat.
5. Remove steak from marinade, letting any excess liquid drip off.
6. Cook steak to desired level of doneness (about 4-6 minutes per side for medium-rare).
7. Let rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes total
Honey Mustard and Thyme Steak Marinade
Elevate your steak game with this Honey Mustard and Thyme Marinade, perfect for grilling or pan-frying. This sweet and savory blend of flavors will leave your steak tender and full of flavor.
Ingredients:
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh thyme
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together honey, mustard, olive oil, thyme, lemon juice, and garlic until smooth.
2. Place the steak of your choice (such as flank steak or ribeye) in a large ziplock bag or shallow dish.
3. Pour the marinade over the steak, turning to coat evenly.
4. Seal the bag or cover the dish with plastic wrap.
5. Refrigerate for at least 2 hours or overnight.
6. Preheat grill or pan to medium-high heat. Remove steak from marinade, letting excess liquid drip off.
7. Cook steak to desired level of doneness.
Cooking Time: 8-12 minutes per side for a 1-inch thick steak.
Red Wine and Garlic Steak Marinade
Elevate your steak game with this simple yet flavorful marinade that combines the boldness of red wine with the pungency of garlic. Perfect for a special occasion or a cozy night in, this recipe is sure to impress.
Ingredients:
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tablespoons soy sauce
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine red wine, garlic, olive oil, soy sauce, Worcestershire sauce, and thyme. Blend until smooth.
2. Place steak of your choice (such as ribeye or strip loin) in a shallow dish. Pour the marinade over the steak, making sure it’s fully coated.
3. Cover and refrigerate for at least 4 hours or overnight.
4. Preheat grill or grill pan to medium-high heat. Remove steak from marinade, letting any excess liquid drip off.
5. Cook steak to desired level of doneness (about 4-6 minutes per side for medium-rare).
6. Let rest for 5 minutes before slicing and serving.
Cooking Time: Approximately 10-12 minutes total, depending on steak thickness and cooking method.
Lemon Pepper and Olive Oil Steak Marinade
Elevate your steak game with this zesty and aromatic marinade, perfect for grilled or pan-seared steaks. A balance of bright citrus, peppery spice, and rich olive oil creates a flavor profile that will leave you craving more.
Ingredients:
– 1/2 cup olive oil
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon black pepper, finely ground
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt, to taste
– 1-2 pounds steak (ribeye or strip loin work well)
Instructions:
1. In a blender or food processor, combine olive oil, lemon juice, garlic, black pepper, thyme, and paprika.
2. Blend until smooth, then season with salt to taste.
3. Place the steak in a large ziplock bag or a shallow dish. Pour the marinade over the steak, making sure it’s coated evenly.
4. Refrigerate for at least 2 hours or overnight (8-12 hours).
5. Preheat grill or skillet to medium-high heat. Remove steak from marinade, letting any excess liquid drip off.
6. Cook steak to desired doneness (10-15 minutes per side for medium-rare).
Cooking Time: 20-30 minutes
Teriyaki and Pineapple Steak Marinade
Elevate your steak game with this flavorful teriyaki and pineapple marinade, perfect for a quick and delicious dinner.
Ingredients:
– 1 cup soy sauce
– 1/2 cup brown sugar
– 1/4 cup pineapple juice
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 pound steak (riibeye or strip loin work well)
– Fresh pineapple wedges and green onions for serving
Instructions:
1. In a large bowl, whisk together soy sauce, brown sugar, pineapple juice, vegetable oil, garlic, and ginger.
2. Add the steak to the marinade, making sure it’s coated evenly.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill or grill pan to medium-high heat.
5. Remove the steak from the marinade, letting any excess liquid drip off.
6. Grill the steak to desired doneness, about 4-6 minutes per side for medium-rare.
7. Let the steak rest for a few minutes before slicing and serving with fresh pineapple wedges and green onions.
Cooking Time: 12-15 minutes
Smoky Chipotle and Lime Steak Marinade
Elevate your steak game with this bold and tangy marinade, perfect for grilled or pan-seared steaks. A flavorful blend of smoky chipotle peppers, zesty lime juice, and savory garlic will make your taste buds dance.
Ingredients:
– 1/2 cup olive oil
– 1/4 cup freshly squeezed lime juice
– 2 chipotle peppers in adobo sauce, minced
– 2 cloves garlic, minced
– 1 tablespoon honey
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine olive oil, lime juice, chipotle peppers, garlic, honey, cumin, salt, and pepper.
2. Blend until smooth, stopping to scrape down the sides as needed.
3. Place steak in a large ziplock bag or shallow dish. Pour marinade over the steak, turning to coat evenly.
4. Refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat grill or pan to desired temperature. Remove steak from marinade, letting any excess liquid drip off.
6. Cook steak to your liking (cook time will vary depending on thickness and cooking method).
Cooking Time: 10-15 minutes for grilled steak, 3-5 minutes per side for pan-seared steak.
Worcestershire and Brown Sugar Steak Marinade
Elevate your steak game with this sweet and savory marinade that combines the tanginess of Worcestershire sauce with the richness of brown sugar. Perfect for grilling or pan-searing, this marinade will add a depth of flavor to your steak.
Ingredients:
– 1/2 cup Worcestershire sauce
– 1/4 cup brown sugar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a small bowl, whisk together Worcestershire sauce, brown sugar, olive oil, garlic, and thyme.
2. Place the steak in a large ziplock bag or shallow dish. Pour the marinade over the steak, turning to coat evenly.
3. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight (up to 8 hours).
4. Preheat grill or pan to medium-high heat. Remove the steak from the marinade, letting any excess liquid drip off.
5. Cook the steak to desired doneness (about 4-6 minutes per side for medium-rare). Let it rest for a few minutes before slicing and serving.
Cooking Time: 12-15 minutes total, depending on the thickness of the steak and desired level of doneness.
BBQ and Beer Steak Marinade
Elevate your steak game with this mouthwatering marinade, blending the rich flavors of BBQ sauce and beer. Perfect for a summer barbecue or a weeknight dinner.
Ingredients:
– 1 cup BBQ sauce
– 1/2 cup beer (any style)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together BBQ sauce, beer, olive oil, garlic, Worcestershire sauce, paprika, salt, and pepper.
2. Place steak in the marinade, turning to coat evenly.
3. Cover and refrigerate for at least 4 hours or overnight (8-12 hours).
4. Preheat grill to medium-high heat. Remove steak from marinade, letting excess liquid drip off.
5. Grill steak for 4-6 minutes per side, or until it reaches desired level of doneness.
6. Let steak rest for 10 minutes before slicing and serving.
Cooking Time: 8-12 hours (marinating), 8-12 minutes (grilling)
Maple Dijon and Shallot Steak Marinade
Elevate your steak game with this sweet and savory marinade, featuring the richness of maple syrup, tanginess of Dijon mustard, and depth of sautéed shallots.
Ingredients:
– 1/2 cup maple syrup
– 2 tablespoons Dijon mustard
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 large shallot, thinly sliced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine maple syrup, Dijon mustard, olive oil, garlic, and shallots. Blend until smooth.
2. Stir in thyme, salt, and pepper.
3. Place steak (1-2 pounds, depending on thickness) in a large zip-top plastic bag or a shallow dish. Pour marinade over the steak, turning to coat evenly.
4. Seal bag or cover dish with plastic wrap. Refrigerate for at least 2 hours or overnight, flipping occasionally.
5. Preheat grill or grill pan to medium-high heat. Remove steak from marinade, letting any excess liquid drip off.
6. Cook steak to desired level of doneness (about 4-6 minutes per side for medium-rare).
Cooking Time: 8-12 minutes total
Coffee and Cocoa Rub Steak Marinade
Elevate your steak game with this rich and aromatic marinade that combines the deep flavors of coffee and cocoa. Perfect for a special occasion or a weekend dinner, this recipe will leave you craving more.
Ingredients:
– 1 cup strong brewed coffee
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1-2 pounds steak (ribeye or strip loin work well)
Instructions:
1. In a blender or food processor, combine coffee, cocoa powder, olive oil, garlic, thyme, salt, and pepper. Blend until smooth.
2. Place the steak in a large zip-top plastic bag or a shallow dish. Pour the marinade over the steak, turning to coat evenly.
3. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 4 hours or overnight (8-12 hours).
4. Preheat grill or oven to desired temperature. Remove steak from marinade, letting any excess liquid drip off. Cook to desired level of doneness.
Cooking Time: 6-10 minutes per side for medium-rare to medium-cooked steaks.
Asian Sesame and Scallion Steak Marinade
Elevate your steak game with this flavorful marinade inspired by the bold flavors of Asia. This simple recipe combines the nutty taste of sesame oil, the pungency of scallions, and the brightness of soy sauce to create a mouthwatering glaze.
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup sesame oil
– 2 tablespoons rice vinegar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup chopped scallions (green and white parts)
– 1 teaspoon sugar
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. In a blender or food processor, combine soy sauce, sesame oil, rice vinegar, garlic, ginger, scallions, sugar, and red pepper flakes (if using). Blend until smooth.
2. Place your steak of choice (e.g., flank steak, ribeye) in a large ziplock bag or shallow dish. Pour the marinade over the steak, turning to coat evenly.
3. Refrigerate for at least 2 hours or overnight.
4. Preheat grill or skillet to medium-high heat. Remove steak from marinade, letting any excess liquid drip off.
5. Cook steak to desired doneness, about 4-6 minutes per side for medium-rare.
Cooking Time: 8-12 minutes
Jamaican Jerk and Allspice Steak Marinade
Add a flavorful twist to your steak with this aromatic marinade, inspired by the bold spices of Jamaica.
Ingredients:
– 1/2 cup olive oil
– 1/4 cup soy sauce
– 2 tablespoons jerk seasoning (store-bought or homemade)
– 2 teaspoons allspice powder
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 1/4 teaspoon black pepper
Instructions:
1. In a blender or food processor, combine olive oil, soy sauce, jerk seasoning, allspice powder, garlic, and ginger. Blend until smooth.
2. Place steak (preferably flank steak or skirt steak) in a shallow dish. Pour the marinade over the steak, making sure it’s fully coated.
3. Cover and refrigerate for at least 4 hours or overnight (8-12 hours).
4. Preheat grill to medium-high heat. Remove steak from marinade, letting any excess liquid drip off.
5. Grill steak to desired level of doneness (medium-rare recommended). Cooking time: 4-6 minutes per side.
Cooking Time: 8-12 minutes total
Pomegranate and Mint Steak Marinade
Elevate your steak game with this refreshing and flavorful marinade that combines the sweetness of pomegranate with the cooling zing of mint. Perfect for a summer BBQ or a special occasion dinner.
Ingredients:
– 1 cup pomegranate juice
– 1/4 cup olive oil
– 2 tablespoons fresh mint leaves, chopped
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon honey
– Salt and pepper, to taste
Instructions:
1. In a blender or food processor, combine pomegranate juice, olive oil, mint leaves, garlic, soy sauce, and honey.
2. Blend until smooth and well combined.
3. Place steak of your choice (such as flank steak or ribeye) in a large ziplock bag or shallow dish.
4. Pour the marinade over the steak, making sure it’s coated evenly.
5. Seal the bag or cover the dish with plastic wrap.
6. Refrigerate for at least 2 hours or overnight.
7. Preheat grill to medium-high heat. Remove steak from marinade and cook for 4-5 minutes per side, or until cooked to your liking.
Cooking Time: 10-15 minutes
Bourbon and Molasses Steak Marinade
Elevate your steak game with this sweet and savory marinade, featuring the rich flavors of bourbon and molasses.
Ingredients:
– 1 cup bourbon whiskey
– 1/2 cup blackstrap molasses
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. In a small bowl, whisk together bourbon, molasses, olive oil, garlic, Worcestershire sauce, salt, and pepper.
2. Place your steak of choice (such as flank steak or ribeye) in a large zip-top plastic bag or shallow dish.
3. Pour the marinade over the steak, turning to coat evenly.
4. Seal the bag or cover the dish with plastic wrap.
5. Refrigerate for at least 2 hours or overnight.
Cooking Time:
– Grill or pan-fry the marinated steak to desired doneness (8-12 minutes per side for medium-rare).
Greek Yogurt and Cumin Steak Marinade
Elevate your steak game with this unique and flavorful marinade that combines the tanginess of Greek yogurt with the warm, earthy taste of cumin. Perfect for grilling or pan-searing, this marinade is sure to impress.
Ingredients:
– 1 cup Greek yogurt
– 2 tablespoons olive oil
– 2 tablespoons lime juice
– 2 teaspoons ground cumin
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1-2 pounds steak (such as flank steak or ribeye)
Instructions:
1. In a large bowl, whisk together yogurt, olive oil, lime juice, cumin, garlic powder, salt, and pepper until smooth.
2. Add the steak to the marinade, turning to coat evenly.
3. Cover and refrigerate for at least 2 hours or overnight (up to 24 hours).
4. Preheat grill or pan to medium-high heat. Remove steak from marinade, letting excess liquid drip off.
5. Cook steak to desired level of doneness, about 4-6 minutes per side.
Cooking Time: 8-12 minutes total
Garlic Butter and Parsley Steak Marinade
Elevate your steak game with this flavorful marinade, perfect for grilled or pan-seared steaks. The combination of garlic butter and fresh parsley adds a rich, savory flavor that complements the natural taste of the steak.
Ingredients:
– 1/2 cup olive oil
– 4 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a small bowl, mix together olive oil, garlic, and butter until smooth.
2. Stir in chopped parsley, Dijon mustard, salt, and pepper.
3. Place the steak of your choice ( Ribeye or Sirloin work well) in a shallow dish or ziplock bag.
4. Pour the marinade over the steak, making sure it’s coated evenly.
5. Refrigerate for at least 2 hours or overnight (8-12 hours).
6. Preheat grill or skillet to medium-high heat. Cook steak to desired doneness.
Cooking Time:
– Grilled Steak: 4-6 minutes per side
– Pan-Seared Steak: 3-5 minutes per side
Summary
Looking to elevate your grilled steak game? Look no further! This collection of 18 savory steak marinades offers a flavor for every palate. From classic combinations like garlic and herb, to bold flavors like teriyaki and pineapple, there’s something for everyone. Spice up your meal with spicy soy and ginger, or keep it simple with lemon pepper and olive oil. Whatever your taste, these marinades will help you achieve the perfect grilled steak. Whether you’re a seasoned grill master or just starting out, this article has everything you need to take your steak game to the next level.
