Waking up to a crispy, golden-brown waffle on a lazy Sunday morning – there’s nothing quite like it. Whether you’re in the mood for something classic and comforting or a sweet treat to start your day, waffles are the perfect breakfast solution. In this article, we’ll take you on a culinary journey through 20 of the fluffiest, most delicious waffle recipes out there. From tried-and-true classics like Belgian waffles to innovative twists like strawberry shortcake and savory cheese, we’ve got you covered.
Classic Belgian Waffles
Experience the quintessential Belgian waffle experience with this classic recipe, perfect for breakfast, brunch, or a sweet treat any time of day.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup whole milk
– 4 tablespoons unsalted butter, melted
– Flavorings such as vanilla extract or cinnamon (optional)
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a large bowl, whisk together eggs, milk, and melted butter.
4. Gradually add dry ingredients to wet ingredients, whisking until smooth.
5. Add flavorings, if desired, and whisk to combine.
6. Pour about 1/4 cup of batter onto the center of the waffle iron and spread evenly.
7. Cook for 3-5 minutes or until waffles are golden brown and crispy.
Cooking Time: 15-20 minutes (dependent on waffle iron)
Buttermilk Waffles
Start your day off right with a stack of crispy, golden waffles made with the tangy richness of buttermilk. This simple recipe yields a batch of deliciously fluffy and flavorful breakfast treats.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup buttermilk
– 4 tablespoons unsalted butter, melted
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a large bowl, whisk together eggs and buttermilk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in melted butter until fully incorporated.
6. Pour approximately 1/4 cup of batter onto the preheated waffle iron.
7. Cook for 3-5 minutes, or until the waffles are golden brown and crispy.
Cooking Time: 10-12 waffles (depending on size)
Chocolate Chip Waffles
Start your day with a sweet treat – crispy on the outside, fluffy on the inside, and loaded with chocolate chips.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together sugar, eggs, milk, melted butter, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Fold in chocolate chips.
6. Pour approximately 1/4 cup of batter onto the preheated waffle iron and cook for 3-5 minutes or until golden brown.
Cooking Time: 15-20 minutes (dependent on waffle iron)
Blueberry Waffles
Start your day off right with these fluffy and flavorful blueberry waffles, perfect for a weekend breakfast or brunch. The addition of fresh blueberries adds natural sweetness and a burst of flavor to each bite.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons melted butter
– 1 cup fresh blueberries
– Vegetable oil or cooking spray for the waffle iron
Instructions:
1. Preheat your waffle iron to medium-high heat.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together eggs, milk, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in the blueberries.
6. Pour approximately 1/4 cup of batter onto the center of the waffle iron.
7. Cook for 3-5 minutes, or until the waffles are golden brown and crispy.
8. Repeat with remaining batter, greasing the waffle iron as needed.
Cooking Time: Approximately 15-20 minutes to cook all waffles.
Pumpkin Spice Waffles
Start your day with a warm and comforting bowl of Pumpkin Spice Waffles, infused with the aromas of fall. These crispy and fluffy waffles are perfect for a cozy breakfast or brunch.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1 large egg
– 1/2 cup milk
– 2 tablespoons melted butter
– 1 teaspoon Pumpkin Pie Spice (or cinnamon, nutmeg, and ginger)
– Whipped cream or maple syrup for serving (optional)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, oats, baking powder, salt, sugar, and spices.
3. In a separate bowl, whisk together pumpkin puree, egg, milk, and melted butter.
4. Add wet ingredients to dry ingredients and stir until just combined (do not overmix).
5. Cook waffles according to iron’s instructions, about 3-5 minutes per side.
6. Serve warm with whipped cream or maple syrup, if desired.
Cooking Time: 15-20 minutes (depending on waffle iron)
Banana Bread Waffles
Elevate your breakfast game with these moist and delicious Banana Bread Waffles, infused with the warmth of cinnamon and nutmeg.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1/2 cup milk
– 2 tablespoons melted butter
– 1/2 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, combine mashed bananas, eggs, milk, melted butter, cinnamon, and nutmeg. Whisk until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour approximately 1/4 cup of batter onto the center of the waffle iron.
6. Cook for 3-5 minutes or until golden brown.
Cooking Time: 3-5 minutes per waffle
Enjoy your crispy and fluffy Banana Bread Waffles!
Cinnamon Roll Waffles
Cinnamon Roll Waffles: A Sweet Twist on a Classic Breakfast Treat
These Cinnamon Roll Waffles are the perfect breakfast or brunch treat that combines the best of both worlds – crispy waffles and gooey cinnamon rolls. With a simple batter and a few special ingredients, you’ll be enjoying these delicious treats in no time!
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 4 tablespoons unsalted butter, melted
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together eggs, milk, melted butter, cinnamon, and nutmeg.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Cook waffles according to manufacturer’s instructions, about 3-5 minutes or until golden brown.
6. Dust with confectioners’ sugar if desired.
Cooking Time: 3-5 minutes per waffle
Red Velvet Waffles
A twist on classic waffles, these Red Velvet Waffles are a sweet and tangy treat that combines the flavors of cocoa powder, buttermilk, and food coloring to create a unique and delicious breakfast or brunch option.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup buttermilk
– 2 large eggs
– 2 tablespoons vegetable oil
– 1 teaspoon red food coloring
– Whipped cream or powdered sugar for topping (optional)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder, buttermilk, eggs, and vegetable oil until smooth.
4. Add red food coloring and whisk until combined.
5. Pour wet ingredients into dry ingredients and stir until just combined.
6. Cook waffles according to manufacturer’s instructions (approx. 4-5 minutes per waffle).
7. Serve warm with whipped cream or powdered sugar, if desired.
Cooking Time: 15-20 minutes
Lemon Poppy Seed Waffles
Brighten up your morning with these citrusy and crunchy waffles, infused with the sweetness of lemon and the nutty flavor of poppy seeds.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons freshly squeezed lemon juice
– 2 tablespoons melted butter
– 1 tablespoon poppy seeds
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a large bowl, whisk together eggs, milk, lemon juice, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in poppy seeds.
6. Pour about 1/4 cup of batter onto the center of the waffle iron and spread evenly.
7. Cook for 3-5 minutes or until the waffles are golden brown.
8. Serve warm with your favorite toppings, such as maple syrup, whipped cream, or fresh fruit.
Cooking Time: 3-5 minutes per waffle
Apple Cinnamon Waffles
Start your day off right with a delicious breakfast of Apple Cinnamon Waffles! These fluffy and flavorful waffles are packed with tender apples and the warmth of cinnamon, making them a perfect treat for any morning.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons melted butter
– 1/2 cup diced apples (about 1-2 apples)
– 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a large bowl, whisk together eggs, milk, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in diced apples and cinnamon.
6. Pour about 1/4 cup of batter onto the center of the waffle iron.
7. Cook for 3-5 minutes or until the waffles are golden brown and crispy.
Cooking Time: 15-20 minutes
Yield: 4-6 waffles
Peanut Butter Waffles
Start your day with a delicious twist on classic waffles, infused with the rich flavor of peanut butter. These crispy and fluffy treats are perfect for breakfast or brunch.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1/2 cup milk
– 2 tablespoons peanut butter, creamy or crunchy
– 4 tablespoons melted unsalted butter
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a large bowl, whisk together eggs, milk, peanut butter, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Pour approximately 1/4 cup of batter onto the center of the waffle iron.
6. Cook for 3-5 minutes or until the waffles are golden brown and crispy.
7. Serve warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.
Cooking Time: Approximately 10-12 minutes to cook all 4-6 waffles.
Oatmeal Waffles
Start your day with a delicious and nutritious twist on traditional waffles – Oatmeal Waffles! This recipe combines the wholesomeness of rolled oats with the comfort of a warm, crispy waffle.
Ingredients:
– 1 cup rolled oats
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons butter, melted
– Flavorings of your choice (e.g., vanilla extract, cinnamon)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together oats, flour, baking powder, and salt.
3. In a large bowl, whisk together sugar, eggs, milk, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Brush waffle iron with butter or cooking spray.
6. Pour 1/2 cup of batter onto the center of the waffle iron.
7. Cook for 3-5 minutes, or until waffles are golden brown and crispy.
8. Serve warm with your favorite toppings, such as fresh fruit, whipped cream, or maple syrup.
Cooking Time: 15-20 minutes (depending on waffle iron and desired level of crispiness)
Gluten-Free Waffles
Start your day off right with these delicious and crispy gluten-free waffles. Made with simple ingredients and a few clever substitutions, this recipe is perfect for those with dietary restrictions or preferences.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened almond milk
– 2 large eggs
– 4 tablespoons melted butter, cooled
– 1 teaspoon vanilla extract
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together almond milk, eggs, melted butter, and vanilla extract.
4. Pour wet ingredients into dry ingredients and stir until just combined (do not overmix).
5. Pour approximately 1/4 cup of batter onto the center of the waffle iron and spread evenly to edges.
6. Cook for 3-5 minutes or until waffles are golden brown and crispy.
7. Repeat with remaining batter, greasing the waffle iron as needed.
Cooking Time: 15-20 minutes (depending on waffle iron)
Vegan Waffles
Start your day off right with these crispy and delicious vegan waffles! Made with a blend of plant-based ingredients, these waffles are perfect for breakfast or brunch.
Ingredients:
– 1 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup sugar
– 1/2 cup non-dairy milk (almond, soy, or coconut)
– 1/4 cup canola oil
– 1 egg replacement (such as flaxseed or chia seed mixed with water)
– Flavorings of your choice (e.g. vanilla extract, cinnamon)
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together non-dairy milk, canola oil, egg replacement, and any desired flavorings.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (batter should still be slightly lumpy).
5. Cook waffles in batches for 3-5 minutes or until crispy and golden brown.
Cooking Time: 15-20 minutes
Savory Cheese Waffles
Start your day with a twist on the classic waffle recipe by incorporating savory cheese and herbs into these crispy, golden treats.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup grated cheddar cheese
– 1/2 cup milk
– 2 large eggs
– 2 tablespoons butter, melted
– Fresh parsley or thyme leaves for garnish (optional)
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine cheese, milk, eggs, and melted butter. Stir until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
5. Grease the waffle iron with cooking spray or oil and pour in the batter.
6. Cook for 3-5 minutes or until the edges are crispy and the center is cooked through.
7. Repeat with remaining batter, greasing the iron as needed.
8. Serve warm, garnished with fresh herbs if desired.
Cooking Time: 15-20 minutes
Enjoy your savory cheese waffles!
Bacon and Cheddar Waffles
Elevate your morning routine with these crispy and indulgent waffles, packed with the smoky flavor of bacon and the richness of cheddar cheese.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 6 slices of cooked bacon, crumbled
– 1/2 cup shredded cheddar cheese
– Vegetable oil for greasing the waffle iron
Instructions:
1. Preheat your waffle iron to medium-high heat.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk eggs and milk until smooth. Add crumbled bacon and shredded cheddar cheese; stir to combine.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
5. Grease the waffle iron with vegetable oil and pour in batter. Cook for 3-4 minutes or until golden brown.
6. Repeat with remaining batter, greasing the iron between each use.
Cooking Time: Approximately 12-15 minutes to cook all waffles.
Sweet Potato Waffles
Transform your morning routine with these sweet potato waffles, packed with natural sweetness and a hint of spice. Perfect for a cozy breakfast or brunch with friends and family.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1/2 cup milk
– 2 tablespoons melted butter
– Fresh herbs (optional)
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, cinnamon, and salt.
3. Add mashed sweet potatoes, sugar, eggs, milk, and melted butter. Mix until smooth.
4. Pour approximately 1/4 cup of batter onto the center of the waffle iron.
5. Cook for 3-5 minutes or until the waffles are golden brown and crispy.
6. Serve warm with your favorite toppings, such as maple syrup, whipped cream, or fresh herbs.
Cooking Time: Approximately 10-12 minutes (4-6 waffles)
Coconut Flour Waffles
Coconut Flour Waffles Recipe
Start your day with a delicious and nutritious breakfast using coconut flour waffles. This recipe is gluten-free, paleo-friendly, and packed with flavor.
Ingredients:
– 1 cup coconut flour
– 2 large eggs
– 1/4 cup unsweetened almond milk
– 1/4 cup melted coconut oil
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 tablespoon honey or maple syrup (optional)
– Fresh fruit, whipped cream, or nut butter for topping
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together coconut flour and eggs until smooth.
3. Add almond milk, melted coconut oil, baking soda, and salt. Whisk until well combined.
4. If using, add honey or maple syrup and whisk again.
5. Pour approximately 1/4 cup of batter onto the center of the waffle iron.
6. Cook for 3-5 minutes or until edges are crispy and centers are cooked through.
7. Repeat with remaining batter.
Cooking Time: 15-20 minutes
Almond Flour Waffles
Start your day with a crispy and flavorful breakfast treat using almond flour waffles. This recipe is perfect for those looking for a gluten-free alternative to traditional waffles.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 3 large eggs
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/4 teaspoon vanilla extract
– 1/2 cup melted unsalted butter, cooled slightly
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together almond flour, coconut sugar, and salt.
3. In a separate bowl, whisk eggs until frothy, then add vanilla extract.
4. Pour the egg mixture into the dry ingredients and stir until combined.
5. Add melted butter and mix until smooth batter forms.
6. Pour approximately 1/4 cup of batter onto the center of the waffle iron.
7. Cook for 3-5 minutes or until the waffles are golden brown and crispy.
Cooking Time: 15-20 minutes (depending on waffle iron)
Strawberry Shortcake Waffles
Start your day with a delightful twist on classic shortcake – in waffle form! These fluffy, golden treats are topped with fresh strawberries and whipped cream for a taste of springtime any time of year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 4 tablespoons unsalted butter, melted
– 2 cups sliced strawberries
– Whipped cream (optional)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, eggs, milk, and melted butter. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients and stir until just combined (do not overmix).
5. Pour approximately 1/4 cup batter onto center of waffle iron.
6. Cook for 3-5 minutes or until golden brown.
7. Serve warm with sliced strawberries and whipped cream, if desired.
Cooking Time: 15-20 minutes (depending on waffle iron)
Summary
Get ready to indulge in a world of fluffy waffle goodness! This article brings you 20 delicious and easy-to-make waffle recipes that are sure to satisfy your cravings. From classic Belgian waffles to sweet potato waffles, there’s something for everyone. Try out the classic buttermilk waffles, decadent chocolate chip waffles, or the indulgent strawberry shortcake waffles. Whether you’re a breakfast enthusiast or a dessert lover, these recipes will make your taste buds dance with joy. So go ahead, get waffle-crazy and start cooking!
