18 Delicious Toast Sandwiches Recipes for Every Occasion
When it comes to quick, easy, and satisfying meals, toast sandwiches are a staple. And why not? They’re simple to make, can be customized with your favorite fillings, and are perfect for breakfast, lunch, or even dinner. From classic combinations like grilled cheese and peanut butter and banana, to more adventurous options like caprese and spicy sriracha chicken, we’ve got 18 delicious toast sandwich recipes that are sure to please.
In this article, we’ll be exploring the world of toast sandwiches, from savory to sweet, and everything in between. Whether you’re a busy professional looking for a quick lunch, or a parent trying to get your kids to eat something healthy, these recipes have got you covered. So grab your bread, your favorite fillings, and let’s dive in!
Classic Grilled Cheese Toast Sandwich
A comforting and simple twist on a childhood favorite, this classic grilled cheese toast sandwich is a perfect snack or meal for any time of day. With just a few ingredients, you can create a gooey, cheesy delight that’s sure to please.
Ingredients:
– 2 slices of bread
– 1-2 slices of cheddar cheese (or your preferred cheese)
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each slice of bread.
3. Place one slice of bread, butter-side down, in the skillet.
4. Place one or two slices of cheese on top of the bread in the skillet.
5. Place the second slice of bread, butter-side up, on top of the cheese.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip the sandwich over and cook for an additional 2-3 minutes or until the other side is also golden brown.
8. Serve hot and enjoy!
Cooking Time: 4-6 minutes
Avocado and Egg Toast Sandwich
A classic combination of creamy avocado and runny egg on toasted bread – a perfect breakfast or snack option!
Ingredients:
– 2 slices of whole grain toast
– 1 ripe avocado, mashed
– 2 eggs
– Salt and pepper to taste
– Optional: red pepper flakes for added heat
Instructions:
1. Toast the bread until lightly browned.
2. Fry the eggs in a non-stick pan over medium heat until the whites are set and yolks are still runny.
3. Spread mashed avocado on top of the toasted bread.
4. Place the fried eggs on top of the avocado.
5. Sprinkle with salt, pepper, and red pepper flakes (if using).
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Peanut Butter and Banana Toast Sandwich
A classic combination of creamy peanut butter, sweet banana, and crunchy bread makes for a satisfying snack or breakfast treat.
Ingredients:
– 2 slices whole wheat bread
– 1 ripe banana, sliced
– 2 tbsp creamy peanut butter
– 1 tsp honey (optional)
– Salt to taste
Instructions:
1. Toast the bread until lightly browned.
2. Spread 1 tbsp of peanut butter on each slice.
3. Arrange the sliced banana on top of the peanut butter.
4. If desired, drizzle with a little honey for extra sweetness.
5. Sprinkle with salt to balance flavors.
6. Assemble the sandwich by placing the two slices together.
Cooking Time: 5-7 minutes
Caprese Toast Sandwich with Balsamic Glaze
This classic Italian-inspired sandwich gets a delightful upgrade with the addition of rich balsamic glaze. The sweet and tangy combination is perfect for a quick and elegant snack or light lunch.
Ingredients:
– 4 slices of baguette
– 8 oz fresh mozzarella cheese, sliced
– 1 large tomato, sliced
– Fresh basil leaves, chopped
– 2 tbsp olive oil
– Salt and pepper to taste
– 1/4 cup balsamic glaze
Instructions:
1. Preheat oven to 375°F (190°C).
2. Toast the baguette slices for 5-7 minutes or until lightly browned.
3. Top each slice with a piece of mozzarella, a tomato slice, and a sprinkle of basil.
4. Drizzle olive oil over the top and season with salt and pepper to taste.
5. Spread 1/2 tsp of balsamic glaze on top of each sandwich.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
BLT Toast Sandwich with Crispy Bacon
A classic combination of flavors and textures, this BLT toast sandwich is elevated by the addition of crispy bacon.
Ingredients:
– 4 slices of bread (toasted)
– 6 slices of bacon
– 2 large lettuce leaves
– 2 medium tomatoes, sliced
– 2 tablespoons of mayonnaise
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Cook the bacon slices until crispy, flipping halfway through (about 6-8 minutes total).
3. Meanwhile, toast the bread slices until lightly browned.
4. Assemble the sandwiches by spreading mayonnaise on each toasted slice, then adding a lettuce leaf, a tomato slice, and 2-3 pieces of crispy bacon.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: About 15 minutes from start to finish.
Turkey and Cranberry Toast Sandwich
This recipe combines the flavors of savory turkey, sweet cranberries, and crispy bread for a delicious and satisfying sandwich.
Ingredients:
– 2 slices of whole wheat bread
– 2 oz cooked turkey breast, sliced
– 1/4 cup cranberry sauce
– 1 tablespoon cream cheese, softened
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Fresh thyme leaves (optional)
Instructions:
1. Toast the bread until lightly browned.
2. Spread a layer of cream cheese on each slice.
3. Top with sliced turkey breast.
4. Spoon cranberry sauce over the turkey.
5. Sprinkle salt and pepper to taste.
6. Garnish with fresh thyme leaves, if desired.
Cooking Time: 10 minutes
Note: You can use leftover turkey or purchase pre-cooked turkey breast for this recipe.
Spicy Sriracha Chicken Toast Sandwich
Elevate your lunch game with this spicy and savory sandwich featuring crispy chicken, creamy sriracha mayo, and crunchy toast. Perfect for a quick and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
– 4 slices of bread (white or whole wheat)
– 1/4 cup sriracha mayo (see below for recipe)
– Lettuce, tomato, and cheese (optional)
Sriracha Mayo Recipe:
– 1/2 cup mayonnaise
– 2 tbsp sriracha sauce
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix chicken with olive oil, garlic powder, paprika, salt, and pepper.
3. Place the chicken on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked through.
4. Assemble the sandwich by spreading sriracha mayo on toasted bread, adding crispy chicken, lettuce, tomato, and cheese (if using).
5. Serve immediately.
Cooking Time: 25-30 minutes
Hummus and Veggie Toast Sandwich
This recipe combines the creamy goodness of hummus with the crunch of fresh vegetables on toasted bread, making for a satisfying snack or light meal. Perfect for a quick pick-me-up or a healthy lunch option.
Ingredients:
– 1 cup cooked chickpeas
– 1/4 cup tahini
– 2 tablespoons lemon juice
– 1 clove garlic, minced
– 1/2 teaspoon salt
– 3 tablespoons olive oil
– 1 baguette, sliced into 1-inch pieces
– Assorted vegetables (such as cucumber, bell peppers, carrots, and spinach)
– Optional: paprika or chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a blender or food processor, combine chickpeas, tahini, lemon juice, garlic, and salt. Blend until smooth.
3. Heat olive oil in a small pan over medium heat. Add sliced bread and toast for 2-3 minutes on each side, or until lightly browned.
4. Assemble the sandwiches by spreading hummus on toasted bread, then topping with vegetables of your choice.
5. Serve immediately, garnished with paprika or parsley if desired.
Cooking Time: 10-15 minutes
Tuna Melt Toast Sandwich
This classic sandwich is a simple yet satisfying meal that’s perfect for a quick lunch or snack. With canned tuna, crunchy toast, and melted cheese, it’s a comforting combination that’s hard to resist.
Ingredients:
– 1 can of tuna (drained and flaked)
– 2 slices of bread
– 1 tablespoon of mayonnaise
– 1 slice of cheddar cheese
– 1 tablespoon of chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Toast the bread until lightly browned.
2. Spread one side of each slice with mayonnaise.
3. Place a slice of toasted bread, mayonnaise-side down, on a flat surface.
4. Top with flaked tuna, salt, and pepper to taste.
5. Add a slice of cheddar cheese on top of the tuna.
6. Place the second slice of toasted bread, mayonnaide-side up, on top of the cheese.
7. Sprinkle chopped parsley over the top.
8. Cut in half and serve immediately.
Cooking Time: 10-12 minutes
Pesto and Mozzarella Toast Sandwich
Elevate your snack game with this simple yet flavorful recipe that combines the creaminess of pesto, melted mozzarella cheese, and crispy bread. Perfect for a quick pick-me-up or as a light lunch.
Ingredients:
– 4 slices of artisanal bread (such as baguette or ciabatta)
– 1/4 cup of freshly made pesto
– 2 tablespoons of unsalted butter, softened
– 8 oz fresh mozzarella cheese, sliced
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Butter one side of each bread slice.
3. Spread a layer of pesto on the unbuttered side of two bread slices.
4. Top with a slice of mozzarella cheese.
5. Place the other bread slice, butter-side up, on top of the cheese.
6. Bake for 8-10 minutes or until cheese is melted and bread is toasted.
7. Serve warm and enjoy!
Cooking Time: 8-10 minutes
Egg Salad Toast Sandwich
A classic combination of creamy egg salad, crispy toast, and fresh lettuce, this sandwich is a perfect snack or light meal.
Ingredients:
– 4 hard-boiled eggs, peeled and chopped
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– 4 slices of bread (white or whole wheat)
– Lettuce leaves
– Optional: tomato slices, spinach leaves
Instructions:
1. In a medium bowl, combine chopped eggs, mayonnaise, and Dijon mustard. Mix until smooth.
2. Season with salt and pepper to taste.
3. Toast the bread slices until lightly browned.
4. Spread about 2 tablespoons of egg salad on each toasted slice.
5. Top with lettuce leaves and optional tomato or spinach leaves.
6. Assemble sandwiches by placing two slices together.
Cooking Time: 10 minutes
Tips:
– Use leftover hard-boiled eggs for this recipe.
– Adjust the amount of mayonnaise to your taste.
– Substitute other greens like arugula or mixed greens if you prefer.
Ham and Swiss Cheese Toast Sandwich
A classic combination of savory ham and melted Swiss cheese on toasted bread makes for a satisfying snack or light meal. This simple recipe requires just a few ingredients and minimal preparation time.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 2 tablespoons butter, softened
– 2 ounces thinly sliced ham (such as prosciutto or deli ham)
– 1 ounce Swiss cheese, sliced
– Salt and pepper to taste
Instructions:
1. Preheat a toaster or conventional oven to 350°F (175°C).
2. Butter one side of each bread slice.
3. Place two slices of bread, butter-side down, on a baking sheet.
4. Top with a slice of ham, a slice of Swiss cheese, and another slice of bread (butter-side up).
5. Toast for 8-10 minutes or until the cheese is melted and the bread is toasted to your liking.
6. Serve warm and enjoy!
Cooking Time: 8-10 minutes
Roasted Veggie and Goat Cheese Toast Sandwich
This recipe combines the sweetness of roasted vegetables with the tanginess of goat cheese, all on a crispy baguette. Perfect as a light lunch or snack.
Ingredients:
– 1 baguette
– 2 tbsp olive oil
– 1 large eggplant, sliced into 1/4-inch thick rounds
– 1 large zucchini, sliced into 1/4-inch thick rounds
– 1 red bell pepper, seeded and sliced into 1-inch pieces
– 1 small goat cheese log (about 3 oz)
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss eggplant, zucchini, and red bell pepper with olive oil, salt, and pepper on a baking sheet.
3. Roast vegetables in the preheated oven for 20-25 minutes, or until tender and lightly caramelized.
4. Meanwhile, toast the baguette slice.
5. Spread goat cheese on toasted bread, then top with roasted vegetables.
6. Season with salt and pepper to taste.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 25-30 minutes
Chocolate Hazelnut and Strawberry Toast Sandwich
Elevate your breakfast or snack game with this decadent Chocolate Hazelnut and Strawberry Toast Sandwich. Crunchy hazelnuts, rich chocolate, and sweet strawberries combine to create a delightful treat.
Ingredients:
– 2 slices of bread (toasted)
– 1/4 cup hazelnuts, chopped
– 1 tablespoon unsalted butter, softened
– 2 tablespoons melted dark chocolate
– 1 ripe strawberry, sliced
– Salt to taste
Instructions:
1. Toast the bread until lightly browned.
2. Spread a layer of softened butter on each slice.
3. Sprinkle chopped hazelnuts over the butter.
4. Drizzle melted dark chocolate over the hazelnuts.
5. Top with sliced strawberry and a pinch of salt to taste.
6. Sandwich the two slices together.
7. Serve immediately and enjoy!
Cooking Time: 5 minutes
Smoked Salmon and Cream Cheese Toast Sandwich
Smoked Salmon and Cream Cheese Toast Sandwich Recipe
Elevate your snack game with this simple yet impressive sandwich featuring smoky salmon, creamy cheese, and crispy bread.
Ingredients:
- 4 slices of whole grain bread
- 8 oz smoked salmon (lox), sliced
- 1/2 cup cream cheese, softened
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped fresh dill or capers for garnish (optional)
Instructions:
- Preheat your toaster or toaster oven to 350°F (175°C).
- To toast the bread, place it in the toaster or toaster oven for 2-3 minutes, or until lightly browned.
- Spread a layer of cream cheese on each toasted slice of bread.
- Top with sliced smoked salmon and a pinch of salt and pepper to taste.
- If desired, add a squeeze of lemon juice and some chopped fresh dill or capers for added flavor and flair.
- Serve immediately and enjoy!
Cooking Time: 5-7 minutes (including toasting)
BBQ Pulled Pork Toast Sandwich
Experience the perfect blend of tender pulled pork, tangy barbecue sauce, and crispy toast in this mouthwatering sandwich.
Ingredients:
– 1 pound boneless pork shoulder
– 1/4 cup BBQ sauce
– 4 slices of white bread
– 2 tablespoons butter
– Coleslaw (optional)
– Pickle slices (optional)
Instructions:
1. Preheat your oven to 300°F (150°C).
2. In a small bowl, mix together the BBQ sauce and 1 tablespoon of butter.
3. Place the pork shoulder on a large piece of aluminum foil or parchment paper. Brush the BBQ mixture evenly over the pork.
4. Fold the foil or parchment paper over the pork and cook for 6-8 hours or overnight.
5. Remove the pork from the oven and shred it with two forks.
6. Butter the bread slices and toast until crispy.
7. Assemble the sandwiches by spooning the pulled pork onto the toasted bread, adding coleslaw and pickle slices if desired.
Cooking Time: 6-8 hours (or overnight)
Greek Feta and Olive Toast Sandwich
A flavorful twist on the classic grilled cheese sandwich, this Greek-inspired creation combines the salty tang of feta with the brininess of olives.
Ingredients:
– 4 slices of bread (preferably a crusty baguette or ciabatta)
– 1/2 cup crumbled Greek feta cheese
– 1/4 cup pitted and sliced Kalamata olives
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: fresh parsley leaves for garnish
Instructions:
1. Preheat a grill or grill pan to medium heat.
2. Butter one side of each bread slice.
3. Place two slices, buttered-side down, on the grill.
4. Top with crumbled feta cheese, sliced olives, and a pinch of salt and pepper.
5. Place the remaining two bread slices, buttered-side up, on top of the filling.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip the sandwiches over and cook for an additional 2-3 minutes.
8. Serve warm, garnished with fresh parsley leaves if desired.
Cooking Time: Approximately 5-6 minutes
Apple and Cinnamon Toast Sandwich
This sweet and satisfying toast sandwich combines the natural sweetness of apples with the warmth of cinnamon, perfect for a cozy snack or breakfast on-the-go.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 1/2 apple, peeled and sliced
– 1 tablespoon butter
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the skillet.
4. Top with sliced apples and sprinkle with cinnamon.
5. Drizzle with vanilla extract and add a pinch of salt.
6. Top with the second bread slice, butter-side up.
7. Cook for 2-3 minutes or until the bread is toasted and the apple is tender.
8. Flip and cook for an additional 1-2 minutes.
Cooking Time: 4-5 minutes
Summary
Get ready to elevate your snack game with these 18 delicious toast sandwiches recipes! From classic grilled cheese to unique combinations like avocado and egg or hummus and veggie, there’s something for every occasion. Whether you’re in the mood for something savory like BLT or turkey and cranberry, or sweet like chocolate hazelnut and strawberry, this collection has got you covered. Plus, international flavors like Greek feta and olive or smoked salmon and cream cheese add a global twist to your toast game.
