Get ready to level up your taco game with these 18 cheesy taco lasagna recipes that are sure to spice up your mealtime routine! Whether you’re a meat-lover, vegetarian, or just looking for a twist on traditional tacos, we’ve got you covered. From classic beef and cheese combinations to innovative veggie-packed options and spicy kicks, each of these lasagna recipes is packed with flavor.
In this article, we’ll be exploring the world of taco lasagnas that bring together the best of Mexican cuisine and Italian comfort food. You’ll find a mix of familiar flavors and bold new twists, all wrapped up in a delicious package. So grab your apron, get ready to cook, and let’s dive into these mouthwatering recipes!
Beef and Cheese Taco Lasagna
A twist on traditional lasagna, this recipe combines the flavors of taco Tuesday with a cheesy, layered masterpiece. Perfect for a crowd-pleasing dinner or game-day gathering.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 8 lasagna noodles
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional toppings: sour cream, diced tomatoes, cilantro
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef in a skillet until browned, breaking into small pieces. Add onion, garlic, and taco seasoning; cook until onion is translucent.
3. In a separate pot, cook lasagna noodles according to package instructions. Drain and set aside.
4. Assemble the lasagna by spreading half of the meat mixture on the bottom layer, followed by noodles, then cheese (cheddar and Monterey Jack). Repeat layers.
5. Top with diced tomatoes and green chilies; cover with foil and bake for 30 minutes.
6. Remove foil and continue baking for an additional 10-15 minutes, or until cheese is melted and bubbly.
Cooking Time: Approximately 45-50 minutes
Vegetarian Taco Lasagna with Black Beans
A flavorful twist on traditional lasagna, this recipe combines the bold flavors of tacos with the comfort of a classic Italian dish.
Ingredients:
– 8-10 lasagna noodles
– 1 (15 ounce) can black beans, drained and rinsed
– 1 cup taco seasoning
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 ounce) diced tomatoes
– 1 cup shredded cheese blend (Monterey Jack and Cheddar)
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Olive oil for greasing the baking dish
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add onion, garlic, and bell pepper; cook until tender, about 5 minutes.
4. Stir in taco seasoning, black beans, diced tomatoes, salt, and pepper. Cook for an additional 2-3 minutes.
5. In a greased 9×13-inch baking dish, create layers of noodles, bean mixture, and cheese blend. Top with final layer of cheese.
6. Cover with aluminum foil and bake for 30 minutes. Remove foil and continue baking for an additional 10-15 minutes or until golden brown.
Cooking Time: 40-45 minutes
Spicy Chicken Taco Lasagna
Elevate your taco Tuesday game with this bold and flavorful lasagna that combines spicy chicken, crispy tortillas, and creamy cheese. This unique fusion of Mexican and Italian cuisine is sure to become a new favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup diced onion
– 1/2 cup diced bell pepper
– 1 jalapeño pepper, diced
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 8-10 lasagna noodles
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook chicken, onion, bell pepper, and jalapeño in a large skillet until cooked through.
3. Add taco seasoning and diced tomatoes with green chilies. Simmer for 5 minutes.
4. Cook lasagna noodles according to package instructions.
5. Assemble the lasagna by spreading half of the chicken mixture on the bottom layer of noodles, followed by half of the shredded cheese.
6. Repeat layers, finishing with a layer of cheese on top.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Mexican Street Corn Taco Lasagna
This innovative lasagna combines the flavors of Mexico with the comfort of Italy, featuring layers of creamy Mexican street corn, tender beef, and crispy taco shells.
Ingredients:
– 1 cup cooked ground beef
– 1 cup Mexican street corn (grilled corn, mayonnaise, cotija cheese, chili powder)
– 6-8 taco shells
– 2 cups lasagna noodles
– 2 cups shredded mozzarella cheese
– 1/4 cup chopped cilantro
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, heat the olive oil over medium-high heat. Add ground beef and cook until browned, breaking apart with a spoon as needed.
4. Assemble the lasagna by spreading a layer of street corn on the bottom, followed by a layer of noodles, then ground beef, and finishing with a layer of mozzarella cheese.
5. Repeat steps 3-4 two more times, ending with a layer of cheese on top.
6. Bake for 30-35 minutes or until hot and bubbly.
Cooking Time: 35-40 minutes
Loaded Nacho Taco Lasagna
Loaded Nacho Taco Lasagna Recipe
A twist on traditional lasagna, this recipe combines the flavors of nachos and tacos for a deliciously unique dish.
Ingredients:
- 1 lb ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 8-10 lasagna noodles
- 1 (16 oz) container of cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chopped cilantro
- 1 can (14.5 oz) diced tomatoes, drained
- 1/4 cup salsa
- 1 tsp olive oil
Instructions:
- Preheat oven to 350°F.
- Cook ground beef, onion, bell pepper, and garlic until browned. Add taco seasoning and stir to combine.
- Combine cooked lasagna noodles, cream cheese, cheddar cheese, cilantro, diced tomatoes, and salsa in a bowl.
- In a 9×13-inch baking dish, spread half of the noodle mixture. Top with half of the taco meat mixture. Repeat layers. Drizzle with olive oil.
- Bake for 30-35 minutes or until cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Breakfast Taco Lasagna with Eggs
Start your day off right with this creative twist on traditional lasagna. Layers of crispy tortillas, scrambled eggs, and spicy taco meat make for a satisfying breakfast or brunch.
Ingredients:
– 6-8 corn tortillas
– 1 pound ground beef (or ground turkey/chicken)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 1 cup shredded cheddar cheese
– 1/2 cup scrambled eggs
– Salt and pepper to taste
– Optional: sour cream, salsa, avocado, cilantro for topping
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking up with spoon as needed.
3. Add diced onion and minced garlic; cook until onion is translucent.
4. Stir in taco seasoning according to package instructions.
5. In a separate bowl, scramble eggs and set aside.
6. Assemble lasagna by spreading a thin layer of taco meat on the bottom of a 9×13 inch baking dish, followed by a tortilla, then scrambled eggs, and finally shredded cheese. Repeat process until all ingredients are used, finishing with a layer of cheese on top.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Pulled Pork Taco Lasagna
This recipe combines the comfort of lasagna with the bold flavors of pulled pork tacos, creating a unique and delicious dish that’s perfect for a casual dinner or special occasion.
Ingredients:
– 1 lb pulled pork
– 8-10 lasagna noodles
– 1 can (14.5 oz) diced tomatoes
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional toppings: sour cream, salsa, avocado, cilantro
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add chopped onion and cook until translucent.
4. Stir in cumin and cooked pulled pork. Season with salt and pepper to taste.
5. In a 9×13 inch baking dish, spread a thin layer of the pulled pork mixture. Arrange 4 lasagna noodles on top.
6. Spread half of the diced tomatoes over the noodles, followed by half of the shredded cheese (cheddar and Monterey Jack).
7. Repeat layers: pulled pork mixture, noodles, diced tomatoes, and cheese.
8. Top with remaining cheese and bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Shrimp and Avocado Taco Lasagna
Experience the fusion of Mexican flavors with Italian comfort in this unique lasagna dish. Shrimp, avocado, and taco seasoning come together to create a flavorful twist on traditional lasagna.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 ripe avocados, diced
– 1 can (14 oz) crushed tomatoes
– 1 tablespoon taco seasoning
– 8 lasagna noodles
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, cook shrimp in taco seasoning until pink and tender. Set aside.
4. In a separate bowl, combine diced avocado with crushed tomatoes and season with salt and pepper.
5. Assemble the lasagna by spreading tomato-avocado mixture on the bottom layer, followed by cooked shrimp, noodles, mozzarella cheese, and Parmesan cheese. Repeat for 3 layers.
6. Top with mozzarella cheese and bake for 25-30 minutes or until golden brown.
7. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 25-30 minutes
Green Chile and Cheese Taco Lasagna
This twist on traditional lasagna combines the flavors of New Mexico with a Mexican-inspired twist, featuring green chile peppers and melted cheese wrapped in layers of pasta and tortillas.
Ingredients:
– 8-10 lasagna noodles
– 2 cups cooked ground beef (or ground turkey, chicken, or beans for a vegetarian option)
– 1 can (4 oz) diced green chile peppers, drained
– 1 cup shredded Monterey Jack cheese
– 1/2 cup shredded Cheddar cheese
– 1/4 cup chopped fresh cilantro
– 6-8 taco-sized tortillas
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add diced green chile peppers and stir to combine.
5. In a separate saucepan, melt 1/4 cup of the Monterey Jack cheese with 2 tablespoons of water over low heat.
6. Assemble lasagna by spreading a layer of meat mixture on the bottom of a 9×13-inch baking dish, followed by a layer of noodles, then a layer of cheese sauce.
7. Repeat steps 5-6 two more times, ending with a layer of cheese on top.
8. Bake for 25-30 minutes or until bubbly and golden brown.
Cooking Time: 25-30 minutes
Buffalo Chicken Taco Lasagna
A twist on traditional lasagna, this recipe combines the flavors of buffalo chicken, taco seasoning, and creamy cheese for a unique and delicious dish.
Ingredients:
– 1 lb ground chicken
– 1/2 cup buffalo wing sauce
– 1 packet of taco seasoning
– 8-10 lasagna noodles
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup shredded mozzarella cheese
– 1/4 cup crumbled blue cheese
– 1/4 cup chopped cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook ground chicken with buffalo wing sauce and taco seasoning until browned, breaking up into small pieces as it cooks.
4. In a separate pot, combine diced tomatoes with green chilies and bring to a simmer.
5. Assemble lasagna by spreading tomato mixture on bottom layer of noodles, followed by chicken mixture, mozzarella cheese, blue cheese, and cilantro.
6. Repeat layers two more times, finishing with a layer of mozzarella cheese on top.
7. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Ground Turkey Taco Lasagna
This innovative recipe combines the flavors of Mexico with the comfort of Italy, creating a unique and delicious twist on traditional lasagna. Ground turkey taco meat, salsa, cheese, and tortillas come together in a harmonious blend that’s sure to please.
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 1 packet taco seasoning
– 1 cup cooked lasagna noodles
– 1 can (14.5 oz) crushed tomatoes
– 1/2 cup salsa
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook lasagna noodles according to package directions. Drain and set aside.
3. In a large skillet, cook ground turkey with onion and taco seasoning until browned, breaking up into small pieces as it cooks.
4. Combine cooked turkey mixture with crushed tomatoes and salsa in the skillet. Simmer for 5 minutes.
5. Assemble lasagna by spreading a layer of turkey mixture on the bottom of a 9×13-inch baking dish, followed by a layer of noodles, then cheese and tortillas.
6. Repeat layers two more times, finishing with a layer of cheese on top.
7. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Three-Cheese Taco Lasagna
Elevate your taco game with this creative lasagna twist, combining the flavors of Mexico and Italy.
Ingredients:
– 8-10 lasagna noodles
– 1 lb ground beef
– 1/2 cup taco seasoning
– 1 can (14.5 oz) diced tomatoes
– 1 cup shredded cheddar cheese
– 1/2 cup crumbled queso fresco
– 1/4 cup grated Parmesan cheese
– 1 cup shredded mozzarella cheese
– 1 egg, beaten
– Salt and pepper to taste
– Taco toppings (optional): diced tomatoes, shredded lettuce, diced avocado, sour cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, cook ground beef until browned, then add taco seasoning and diced tomatoes. Simmer for 10 minutes.
4. In a separate bowl, combine cheddar, queso fresco, Parmesan, and mozzarella cheese.
5. Assemble the lasagna by spreading meat mixture on bottom of a 9×13-inch baking dish, followed by noodles, then cheese mixture. Repeat layers two more times, finishing with a layer of cheese.
6. Top with beaten egg and sprinkle with salt and pepper to taste.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Sweet Potato and Black Bean Taco Lasagna
This innovative lasagna combines the warm spices of tacos with the comforting layers of pasta. Sweet potatoes and black beans add natural sweetness, while taco seasoning gives it a bold flavor.
Ingredients:
– 2 large sweet potatoes, peeled and thinly sliced
– 1 can black beans, drained and rinsed
– 1 package lasagna noodles
– 1 jar tomato sauce
– 1 packet taco seasoning
– 1 cup shredded cheese (Cheddar or Monterey Jack)
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, cook sweet potatoes in a little oil until tender. Add taco seasoning and stir to combine.
4. In a separate pan, heat tomato sauce with the black beans. Season with salt and pepper.
5. Assemble lasagna by layering cooked noodles, sweet potato mixture, and bean-tomato sauce. Top with cheese and cilantro.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Jalapeño Popper Taco Lasagna
A twist on traditional lasagna, this recipe combines the flavors of spicy jalapeños and savory taco meat with creamy cheese and crispy tortillas. Perfect for a unique dinner or party favorite!
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 1 minced garlic clove
– 1 can (14.5 oz) diced tomatoes, drained
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 12-16 corn tortillas
– 1/4 cup softened cream cheese
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup diced jalapeños (about 2 peppers)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef, onion, and garlic in a large skillet until browned, breaking into small pieces as it cooks.
3. Add taco seasoning, diced tomatoes, and chopped cilantro; stir to combine.
4. In a separate saucepan, melt cream cheese over low heat; add Monterey Jack cheese and stir until smooth.
5. Assemble lasagna by spreading meat mixture on tortillas, topping with cream cheese mixture, and repeating layers 2-3 times.
6. Top with shredded cheddar cheese and diced jalapeños; cover with foil and bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
BBQ Beef Taco Lasagna
Elevate your taco Tuesday game with this innovative twist on traditional lasagna. This BBQ beef taco lasagna combines the flavors of Mexico with the comfort of Italy, making it a perfect fusion dish for any occasion.
Ingredients:
– 1 lb ground beef
– 1/2 cup BBQ sauce
– 1 onion, diced
– 2 cloves garlic, minced
– 8-10 lasagna noodles
– 1 can (14.5 oz) diced tomatoes
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Optional toppings: sour cream, diced avocado, salsa
Instructions:
1. Preheat oven to 350°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add BBQ sauce, onion, and garlic to the skillet. Simmer for 5 minutes.
5. In a separate bowl, combine diced tomatoes and chopped cilantro.
6. Assemble lasagna by layering cooked noodles, meat mixture, tomato mixture, and shredded cheese.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
8. Serve hot with optional toppings.
Cook Time: 25-30 minutes
Low-Carb Taco Lasagna with Cauliflower
This recipe combines the flavors of taco lasagna with the nutritional benefits of cauliflower, making it a great option for those following a low-carb diet. This dish is sure to satisfy your cravings while keeping your carb count in check.
Ingredients:
– 1 head of cauliflower
– 1 pound ground beef (or ground turkey, chicken, or beans for a vegetarian option)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup shredded cheddar cheese (low-fat)
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
– 6 lasagna noodles made from cauliflower
Instructions:
1. Preheat oven to 375°F.
2. Cook cauliflower noodles according to package instructions. Drain excess water.
3. In a large skillet, cook ground beef, onion, and garlic until browned. Add diced tomatoes with green chilies and stir.
4. Combine cooked lasagna noodles, meat mixture, and shredded cheese in a baking dish.
5. Bake for 25-30 minutes or until cheese is melted and bubbly.
6. Garnish with chopped cilantro and serve hot.
Cooking Time: 25-30 minutes
Enchilada-Style Taco Lasagna
This creative recipe combines the flavors of tacos and lasagna, resulting in a deliciously layered dish that’s perfect for a unique dinner or party.
Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (10.5 oz) enchilada sauce
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef, onion, and garlic until browned, breaking up into small pieces.
3. In a separate pan, warm tortillas over medium heat for 30 seconds on each side.
4. Assemble lasagna by spreading enchilada sauce on the bottom of a 9×13-inch baking dish, followed by a layer of beef mixture, then tortillas, and finally cheese.
5. Repeat steps 3-4 two more times, finishing with a layer of cheese on top.
6. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Taco Lasagna with Cornbread Crust
A twist on traditional lasagna, this recipe combines the flavors of tacos and cornbread for a unique and delicious dish.
Ingredients:
– 1 cup cornbread mix
– 1/2 cup grated cheddar cheese
– 1 pound ground beef
– 1 onion, diced
– 1 bell pepper, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon cumin
– Salt and pepper to taste
– 8 lasagna noodles
– Shredded cheese (cheddar or Monterey Jack)
– Optional toppings: sour cream, salsa, avocado, cilantro
Instructions:
1. Preheat oven to 350°F.
2. Prepare the cornbread crust by mixing cornbread mix with 1/4 cup water and baking in a greased 9×13-inch pan for 15-20 minutes or until lightly browned.
3. Cook ground beef, onion, bell pepper, and garlic in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
4. Stir in cumin, diced tomatoes, salt, and pepper.
5. Cook lasagna noodles according to package instructions.
6. Assemble the lasagna by spreading meat mixture on top of cornbread crust, followed by a layer of lasagna noodles, shredded cheese, and repeat.
7. Top with remaining shredded cheese and bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 40-45 minutes
Summary
Get ready to spice up your mealtime with these 18 cheesy taco lasagna recipes! From classic beef and cheese to vegetarian options like black beans, there’s something for everyone. Try adding some heat with spicy chicken or jalapeño popper fillings, or go bold with pulled pork or shrimp and avocado. For a breakfast twist, add eggs to the mix. These unique lasagna recipes combine the best of Mexican flavors with Italian comfort food, resulting in a deliciously cheesy and satisfying meal. So why settle for boring when you can have taco-tastic?!
