Get ready to indulge in a world of creamy, cheesy, and utterly comforting baked tortellini recipes! Whether you’re in the mood for classic Italian flavors or something a little more adventurous, we’ve got you covered. From rich and creamy Alfredo sauces to bold and spicy tomato sauces, these 20 mouthwatering recipes will transport your taste buds to Italy.
From classic combinations like cheesy spinach and garlic to innovative twists like sun-dried tomatoes and olives, our collection of baked tortellini recipes has something for everyone. Whether you’re a busy home cook looking for an easy weeknight meal or a foodie seeking inspiration for your next dinner party, these creamy, dreamy dishes are sure to satisfy.
So go ahead, get cozy, and let the comforting aromas of baked tortellini fill your kitchen!
Cheesy Baked Tortellini with Spinach and Garlic
This comforting casserole combines the classic flavors of cheese, spinach, and garlic with tender tortellini for a satisfying weeknight dinner.
Ingredients:
– 1 (12 oz) package cheese-filled tortellini
– 2 cups fresh spinach leaves
– 3 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook tortellini according to package instructions; drain and set aside.
3. In a large skillet, heat olive oil over medium-high. Add garlic and cook until fragrant, about 1 minute.
4. Add spinach leaves to the skillet; cook until wilted, about 2 minutes.
5. In a large mixing bowl, combine cooked tortellini, spinach mixture, and mozzarella cheese.
6. Transfer the mixture to a baking dish and sprinkle Parmesan cheese on top.
7. Bake for 20-25 minutes or until hot and bubbly.
Cooking Time: 20-25 minutes
Creamy Tomato Basil Baked Tortellini
Elevate your pasta game with this rich and flavorful recipe that combines the creaminess of cheese, the sweetness of tomatoes, and the brightness of basil.
Ingredients:
– 12 oz (340g) tortellini
– 2 cups (475ml) cherry tomatoes, halved
– 1 cup (115g) shredded mozzarella
– 1/4 cup (30g) grated Parmesan
– 1/4 cup (15g) fresh basil leaves, chopped
– 2 tbsp (30g) unsalted butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté cherry tomatoes in butter until they release their juices.
3. Add tortellini to the skillet, stirring to combine with tomato mixture.
4. In a separate bowl, mix mozzarella and Parmesan cheese.
5. Grease a 9×13-inch baking dish with butter. Arrange tortellini mixture in the dish.
6. Top with cheese mixture and sprinkle basil leaves.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Baked Tortellini Alfredo with Mushrooms
A creamy, comforting twist on classic fettuccine Alfredo, this recipe combines tender tortellini, sautéed mushrooms, and a rich baked sauce.
Ingredients:
– 1 pound cheese-filled tortellini
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook tortellini according to package instructions; set aside.
3. In a large skillet, melt butter over medium-high heat. Add mushrooms and cook until tender, about 5 minutes.
4. Sprinkle flour over mushrooms and whisk in heavy cream. Bring mixture to a simmer and cook for 2-3 minutes or until thickened.
5. Stir in Parmesan cheese until melted. Season with salt and pepper.
6. In a large bowl, combine cooked tortellini and mushroom sauce. Mix well.
7. Transfer the pasta mixture to a baking dish and top with additional grated Parmesan cheese.
8. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 30-35 minutes
Three-Cheese Baked Tortellini Casserole
This comforting casserole combines the flavors of cheese, pasta, and baked goodness for a satisfying meal. With a blend of mozzarella, Parmesan, and ricotta cheeses, this dish is sure to please.
Ingredients:
– 1 (12 oz) package cheese-filled tortellini
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup ricotta cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook tortellini according to package instructions; drain and set aside.
3. In a large skillet, combine mozzarella, Parmesan, and ricotta cheeses. Heat over medium heat, stirring until smooth and creamy.
4. Add cooked tortellini, parsley, and olive oil to the cheese mixture. Stir to combine.
5. Transfer the mixture to a 9×13-inch baking dish. Cover with aluminum foil.
6. Bake for 25 minutes. Remove foil and continue baking for an additional 10-15 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Baked Tortellini with Italian Sausage and Peppers
A hearty, one-dish meal that combines the flavors of Italy with the convenience of baking. This recipe is perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 1 pound tortellini
– 1 pound Italian sausage, casings removed
– 2 large bell peppers (any color), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook tortellini according to package instructions; drain and set aside.
3. In a large skillet, cook Italian sausage over medium-high heat, breaking up with spoon as it cooks, until browned, about 5 minutes.
4. Add sliced peppers, onion, and garlic to the skillet; cook until vegetables are tender, about 5-7 minutes.
5. Stir in crushed tomatoes and bring to a simmer.
6. In a large baking dish, arrange cooked tortellini in a single layer. Top with sausage-pepper mixture and sprinkle with mozzarella cheese.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Spinach and Ricotta Stuffed Baked Tortellini
This recipe combines the flavors of Italy with a creamy twist, featuring spinach and ricotta-stuffed tortellini baked to perfection. Perfect for a cozy dinner or special occasion.
Ingredients:
– 12-15 cheese-filled tortellini
– 1 package frozen chopped spinach, thawed and drained
– 8 oz ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine spinach, ricotta cheese, Parmesan cheese, and beaten egg. Mix well.
3. Stuff each tortellini with the spinach-ricotta mixture, leaving a small border around the edges.
4. Place stuffed tortellini in a baking dish, drizzle with olive oil, and season with salt and pepper to taste.
5. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Baked Tortellini in Creamy Pesto Sauce
Elevate your pasta game with this rich and creamy baked tortellini dish, infused with the vibrant flavors of pesto sauce. Perfect for a cozy night in or a crowd-pleasing main course.
Ingredients:
– 1 pound cheese-filled tortellini
– 2 tablespoons olive oil
– 1/4 cup freshly made or store-bought pesto sauce
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook tortellini according to package instructions; drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add pesto sauce and stir until smooth.
4. Stir in heavy cream and bring mixture to a simmer. Reduce heat to low and let it cook for 5 minutes or until slightly thickened.
5. Combine cooked tortellini with the creamy pesto sauce. Season with salt, pepper, and Parmesan cheese.
6. Transfer the pasta mixture to a baking dish and top with additional Parmesan cheese (if desired).
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 25-30 minutes
Garlic Parmesan Baked Tortellini with Broccoli
A creamy, cheesy twist on traditional pasta bake, this recipe combines garlic parmesan flavors with the convenience of frozen tortellini and steamed broccoli.
Ingredients:
– 1 package frozen cheese-filled tortellini
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 head broccoli, cut into florets
– 1 cup grated Parmesan cheese
– 1/2 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook tortellini according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1-2 minutes or until fragrant.
4. Add broccoli to the skillet and cook for an additional 3-4 minutes or until tender.
5. In a separate bowl, combine Parmesan cheese and breadcrumbs. Mix well.
6. In a 9×13-inch baking dish, arrange cooked tortellini in a single layer. Top with garlic-broccoli mixture, then sprinkle Parmesan-breadcrumb mixture evenly over the top.
7. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Baked Tortellini with Sun-Dried Tomatoes and Olives
Elevate your pasta game with this flavorful and easy-to-make baked tortellini dish, featuring the savory combination of sun-dried tomatoes and olives.
Ingredients:
– 12 oz (340g) cheese-filled tortellini
– 1 cup (115g) sun-dried tomatoes, chopped
– 1/4 cup (30g) pitted green olives, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1/2 cup (60g) shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine tortellini, sun-dried tomatoes, olives, garlic, olive oil, oregano, salt, and pepper.
3. Transfer the mixture to a baking dish and top with shredded mozzarella cheese.
4. Bake for 20-25 minutes or until golden brown.
5. Serve hot, garnished with fresh basil leaves if desired.
Cooking Time: 20-25 minutes
Spicy Arrabbiata Baked Tortellini
Elevate your pasta game with this bold and spicy twist on traditional baked tortellini. This recipe combines the creaminess of melted mozzarella with the bold flavors of arrabbiata sauce, all wrapped up in a package of tender tortellini.
Ingredients:
– 1 (16 oz) package cheese-filled tortellini
– 1 cup arrabbiata sauce (homemade or store-bought)
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook tortellini according to package instructions; drain and set aside.
3. In a large bowl, combine arrabbiata sauce and shredded mozzarella cheese. Stir until well combined.
4. Add cooked tortellini to the bowl and toss until coated with the sauce mixture.
5. Transfer the pasta mixture to a baking dish and top with grated Parmesan cheese.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Bake for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Baked Tortellini with Roasted Red Pepper Sauce
This recipe combines the creamy richness of baked tortellini with the sweet and smoky flavor of roasted red pepper sauce, creating a deliciously unique pasta dish.
Ingredients:
– 12 oz (340g) cheese-filled tortellini
– 2 large red bell peppers, seeded and chopped
– 1/4 cup (60ml) olive oil
– 2 cloves garlic, minced
– 1/2 cup (120ml) grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Toss tortellini with a pinch of salt and spread on a baking sheet.
3. Roast red bell peppers in the same oven for 30-40 minutes, or until charred and softened.
4. Remove tortellini from the oven and stir in Parmesan cheese. Return to the oven for an additional 5 minutes, or until melted and creamy.
5. Meanwhile, combine roasted red peppers with garlic, olive oil, salt, and pepper in a blender. Blend until smooth.
6. Serve baked tortellini topped with roasted red pepper sauce.
Cooking Time: Approximately 45-50 minutes
Bacon and Pea Baked Tortellini Alfredo
This comforting casserole combines the creamy richness of Alfredo sauce with the savory goodness of crispy bacon, tender peas, and cheesy tortellini. Perfect for a cozy night in!
Ingredients:
– 1 package cheese-filled tortellini
– 6 slices of bacon, diced
– 2 cups frozen peas
– 1 cup Alfredo sauce (homemade or store-bought)
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook tortellini according to package instructions; set aside.
3. In a large skillet, cook diced bacon until crispy. Remove from heat and set aside.
4. Add frozen peas to the same skillet and microwave for 30 seconds or until tender.
5. In a separate bowl, combine cooked tortellini, Alfredo sauce, and Parmesan cheese. Mix well.
6. In a 9×13-inch baking dish, create a layer of tortellini mixture, followed by a layer of peas and bacon. Repeat this process one more time.
7. Top with additional grated Parmesan cheese and bake for 20-25 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Baked Tortellini with Meatballs and Marinara
This comforting casserole combines tender tortellini, flavorful meatballs, and rich marinara sauce for a satisfying meal that’s perfect for any occasion.
Ingredients:
– 1 (9 oz) package cheese-filled tortellini
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1/2 cup breadcrumbs
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook tortellini according to package instructions; drain and set aside.
3. In a large bowl, combine ground beef, onion, garlic, egg, breadcrumbs, salt, and pepper. Mix well with hands or a spoon until just combined.
4. Form meat mixture into small balls (about 1 1/2 inches in diameter).
5. Place tortellini and meatballs in a 9×13-inch baking dish. Pour marinara sauce over the top.
6. Sprinkle mozzarella cheese evenly over the casserole.
7. Bake for 25-30 minutes, or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Lemon Garlic Shrimp Baked Tortellini
Elevate your pasta game with this vibrant and flavorful dish, featuring succulent shrimp, zesty lemon, and aromatic garlic.
Ingredients:
– 12 oz (340g) cheese-filled tortellini
– 1/2 cup (120ml) freshly squeezed lemon juice
– 3 cloves garlic, minced
– 1 pound (450g) large shrimp, peeled and deveined
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook tortellini according to package instructions. Drain and set aside.
3. In a large skillet, heat the olive oil over medium-high. Add garlic and sauté until fragrant, about 30 seconds.
4. Add shrimp and cook until pink, about 2-3 minutes per side.
5. Remove from heat and stir in lemon juice.
6. In a large bowl, combine cooked tortellini, shrimp mixture, and salt to taste. Toss to coat.
7. Transfer the pasta to a baking dish and top with additional lemon juice if desired.
8. Bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 15-17 minutes
Baked Tortellini with Butternut Squash and Sage
This comforting dish combines the warmth of baked tortellini with the sweetness of roasted butternut squash, all tied together with the earthy flavor of sage. Perfect for a cozy night in.
Ingredients:
– 1 pound cheese-filled tortellini
– 1 medium butternut squash (about 2 pounds), peeled and cubed
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 3 cloves garlic, minced
– 2 teaspoons dried sage
– Salt and pepper to taste
– 1 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss squash with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large skillet, cook onion and garlic in remaining 1 tablespoon olive oil over medium heat until softened.
4. Add tortellini to the skillet and stir to combine with onion mixture.
5. In a greased 9×13-inch baking dish, arrange half of the roasted squash. Top with tortellini mixture, then sprinkle with Parmesan cheese.
6. Repeat layers, finishing with remaining squash.
7. Bake for 20-25 minutes or until hot and bubbly.
Cooking Time: 40-45 minutes
Baked Tortellini Carbonara with Pancetta
Elevate your pasta game with this creative twist on the classic Italian dish. Baking tortellini instead of cooking it traditionally gives this carbonara a creamy, rich, and velvety texture that’s sure to impress.
Ingredients:
– 12-16 cheese-filled tortellini
– 6 slices pancetta or bacon, diced
– 2 large eggs
– 1/2 cup grated Parmesan cheese
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook tortellini according to package instructions; drain and set aside.
3. In a large skillet, cook pancetta over medium heat until crispy; remove from heat.
4. In a separate bowl, whisk together eggs and Parmesan cheese; season with salt and pepper.
5. In a 9×13-inch baking dish, create a layer of tortellini followed by a sprinkle of pancetta crumbs, then a drizzle of egg mixture.
6. Repeat layers two more times, finishing with a layer of egg mixture on top.
7. Bake for 25-30 minutes or until the eggs are set and the pasta is heated through.
Cooking Time: 25-30 minutes
Baked Tortellini with Spinach Artichoke Dip
This recipe combines the comfort of baked pasta with the creamy richness of spinach artichoke dip, perfect for a cozy dinner or game-day gathering.
Ingredients:
– 1 (12 oz) package of cheese-filled tortellini
– 2 cups spinach and artichoke dip
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook tortellini according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine spinach artichoke dip and mozzarella cheese. Mix well.
4. In a 9×13-inch baking dish, spread half of the dip mixture on the bottom. Arrange cooked tortellini on top.
5. Pour remaining dip mixture over tortellini, followed by Parmesan cheese.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Baked Tortellini in Creamy Vodka Sauce
This indulgent recipe combines the comfort of baked tortellini with the rich flavors of creamy vodka sauce, perfect for a cozy night in. With minimal prep and cooking time, this dish is sure to become a weeknight staple.
Ingredients:
– 12 oz (340g) cheese-filled tortellini
– 1 cup (250ml) heavy cream
– 2 tbsp (30g) unsalted butter
– 2 cloves garlic, minced
– 1/4 cup (60ml) vodka
– 1 cup (120g) grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook tortellini according to package instructions; drain and set aside.
3. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
4. Pour in heavy cream, vodka, and Parmesan cheese. Stir until smooth and heated through.
5. In a large baking dish, combine cooked tortellini and creamy sauce.
6. Sprinkle with additional Parmesan cheese (if desired).
7. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 20-25 minutes
Baked Tortellini with Chicken and Pesto
This recipe combines the flavors of creamy pesto, juicy chicken, and tender tortellini for a satisfying meal that’s ready in under 30 minutes.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 8-10 cheese-filled tortellini
– 1/4 cup pesto sauce
– 2 tablespoons olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the chicken over medium-high heat until browned and cooked through.
3. In a separate pot, boil the tortellini according to package instructions. Drain and set aside.
4. In a baking dish, combine the cooked chicken, tortellini, pesto sauce, and olive oil. Season with salt and pepper to taste.
5. Bake for 15-20 minutes or until the cheese is melted and bubbly.
6. Sprinkle with Parmesan cheese (if using) and serve hot.
Cooking Time: 20-25 minutes
Baked Tortellini with Roasted Garlic and White Wine Sauce
Baked Tortellini with Roasted Garlic and White Wine Sauce: A rich and creamy pasta dish that’s perfect for a cozy dinner.
Ingredients:
– 1 pound cheese-filled tortellini
– 4-6 garlic cloves
– 2 tablespoons olive oil
– 1/2 cup white wine
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Preheat oven to 375°F.
2. Place the garlic cloves on a sheet of aluminum foil, drizzle with olive oil, and fold the foil to create a packet. Roast in the oven for 30-40 minutes, or until the garlic is tender and mashed.
3. Cook the tortellini according to package instructions. Drain and set aside.
4. In a large skillet, combine the roasted garlic, white wine, heavy cream, and thyme. Bring to a simmer over medium heat.
5. Add the cooked tortellini to the skillet, tossing to coat with the sauce. Season with salt and pepper to taste.
6. Transfer the pasta to a baking dish and top with additional grated Parmesan cheese (if using).
7. Bake in the oven for 15-20 minutes, or until the cheese is melted and bubbly.
Cooking Time: 45-55 minutes
Summary
Indulge in the comfort of creamy baked tortellini recipes! This collection of 20 mouth-watering dishes offers a variety of flavors and ingredients to satisfy your cravings. From classic combinations like cheesy spinach and garlic, to bold twists like spicy arrabbiata and vodka sauce, there’s something for everyone. Whether you’re in the mood for rich and creamy Alfredo, savory and meaty sausage and peppers, or light and zesty lemon garlic shrimp, these recipes are sure to become new favorites. Get ready to cozy up with a warm, comforting dish that will leave you feeling satisfied and happy!
