Start your day off right with a hearty and delicious breakfast featuring ground beef as the star ingredient. From classic dishes like omelets and hash browns, to tacos and burritos, there’s no shortage of savory options to try. In this article, we’ll explore 18 mouth-watering ground beef breakfast recipes that are sure to please even the pickiest eaters.
From traditional morning staples like eggs and sausage, to international twists like quesadillas and enchiladas, these creative recipes showcase the versatility of ground beef in a breakfast dish. Whether you’re looking for something quick and easy to make on-the-go, or a more elaborate meal to serve up to your family, we’ve got you covered.
In this article, we’ll dive into each recipe, highlighting its unique flavors and features, as well as providing step-by-step instructions for making it at home. So go ahead, get inspired by these savory ground beef breakfast recipes, and start your day off on the right foot!
Ground Beef and Egg Breakfast Skillet
A hearty and satisfying breakfast skillet that combines ground beef, eggs, and vegetables in a flavorful and filling dish perfect for any morning.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 2 cloves garlic, minced
– 2 cups mixed bell peppers (any color), sliced
– 6 eggs
– 1 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
3. Add diced onion and minced garlic; cook until onion is translucent.
4. Stir in sliced bell peppers and cook for an additional 2-3 minutes or until tender.
5. Crack eggs into the skillet, stirring gently to distribute evenly.
6. Transfer the skillet to the preheated oven and bake for 12-15 minutes or until eggs are set.
7. Remove from oven and season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Cheesy Ground Beef Breakfast Burritos
Start your day with a flavorful twist on traditional breakfast burritos. This recipe combines ground beef, cheese, and scrambled eggs for a satisfying morning meal.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 1 clove garlic, minced
– 8 eggs
– 1 cup shredded cheddar cheese
– 6-8 tortillas (flour or whole wheat)
– Salt and pepper to taste
– Optional toppings: salsa, sour cream, diced tomatoes
Instructions:
1. Preheat a large skillet over medium-high heat. Cook the ground beef until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
3. In a separate bowl, scramble 4-6 eggs. Set aside.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by spooning cooked ground beef mixture onto a tortilla, followed by scrambled eggs, and finishing with shredded cheese.
6. Cook for an additional 2-3 minutes to melt the cheese.
7. Serve hot and add desired toppings.
Cook Time: 15-20 minutes
Spicy Ground Beef Breakfast Tacos
Spicy Ground Beef Breakfast Tacos Recipe
Start your day with a flavorful twist on traditional breakfast tacos! This recipe combines the warmth of ground beef with the heat of jalapeños and the crunch of fresh cilantro.
Ingredients:
– 1 lb ground beef
– 1/2 medium onion, diced
– 2 cloves garlic, minced
– 1 jalapeño pepper, diced
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Sliced radishes, lime wedges, and fresh cilantro for garnish
Instructions:
1. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the diced onion, garlic, and jalapeño to the skillet and cook until the vegetables are softened.
3. Stir in the chili powder and cumin. Season with salt and pepper to taste.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tacos by spooning the ground beef mixture onto a warmed tortilla, then garnishing with radishes, lime wedges, and cilantro.
Cooking Time: 15-20 minutes
Ground Beef and Hash Brown Casserole
This comforting casserole combines ground beef, hash browns, and creamy sauce for a satisfying meal that’s perfect for any day of the week.
Ingredients:
– 1 lb ground beef
– 2 cups diced hash browns
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. Brown the ground beef in a skillet, breaking it up into small pieces as it cooks.
3. Add chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. In a separate bowl, combine cream of mushroom soup and milk. Stir until smooth.
5. Combine cooked ground beef mixture with hash browns and soup mixture in a 9×13 inch baking dish.
6. Sprinkle paprika and salt to taste, then top with shredded cheddar cheese.
7. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Breakfast Stuffed Peppers with Ground Beef
Start your day with a twist on traditional breakfast dishes by filling bell peppers with ground beef, scrambled eggs, and cheese for a flavorful and nutritious morning meal.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 8 eggs
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add olive oil, chopped onion, and minced garlic to the skillet and cook until the onion is translucent.
5. Scramble 8 eggs in a bowl and set aside.
6. Stuff each bell pepper with cooked ground beef mixture, scrambled eggs, and shredded cheese.
7. Bake for 25-30 minutes or until the peppers are tender and filling is hot and bubbly.
Ground Beef and Cheese Omelette
A classic breakfast or brunch option, this Ground Beef and Cheese Omelette combines savory flavors with a fluffy texture. It’s an easy and satisfying meal to whip up for yourself or a group.
Ingredients:
– 2 large eggs
– 1/4 cup ground beef
– 1 tablespoon butter
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
– Optional: chopped onions, bell peppers, or mushrooms for added flavor
Instructions:
1. Crack the eggs into a bowl and whisk them together with a fork. Season with salt and pepper.
2. Heat the butter in a medium-sized non-stick skillet over medium-high heat.
3. Pour the egg mixture into the skillet and cook until the edges start to set, about 30 seconds.
4. Add the ground beef to one half of the omelette and sprinkle with cheese.
5. Use a spatula to gently lift the edge of the omelette and tilt the skillet so the uncooked egg can flow underneath.
6. Once the eggs are almost set, fold the other half of the omelette over the filling.
7. Cook for an additional 30-45 seconds, until the cheese is melted and the omelette is cooked through.
Cooking Time: 4-5 minutes
Ground Beef Breakfast Quesadillas
Start your day with a twist on traditional breakfast fare – Ground Beef Breakfast Quesadillas!
Ingredients:
– 1 lb ground beef
– 1/2 medium onion, finely chopped
– 2 cloves of garlic, minced
– 1 tablespoon chili powder
– 1/4 teaspoon cumin
– 6 eggs
– 6 large tortillas
– Shredded cheese (Cheddar or Monterey Jack work well)
– Salsa and sour cream for serving (optional)
Instructions:
1. Cook the ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the chopped onion and minced garlic to the skillet; cook until the onion is translucent.
3. Stir in the chili powder and cumin; cook for 1 minute.
4. Crack 6 eggs into a bowl and whisk them together. Pour the egg mixture over the ground beef mixture in the skillet. Scramble the eggs until they’re cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Place a portion of the egg and ground beef mixture onto half of each tortilla, then sprinkle with shredded cheese.
7. Fold the tortillas in half to enclose the filling.
8. Cook the quesadillas in a large skillet over medium heat for 2-3 minutes on each side, until they’re crispy and the cheese is melted.
Cooking Time: 15-20 minutes
Ground Beef and Potato Breakfast Hash
A hearty and satisfying breakfast option that combines savory ground beef with crispy potatoes and onions. Perfect for a morning meal or brunch, this recipe is easy to make and sure to please.
Ingredients:
– 1 lb ground beef
– 2 large potatoes, peeled and diced
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: chopped fresh herbs (such as parsley or chives)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the ground beef and cook, breaking it up with a spoon, until browned, about 5 minutes.
3. Add the diced potatoes, onion, and garlic to the skillet. Cook for an additional 10-12 minutes, stirring occasionally, or until the potatoes are tender and golden brown.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 15-17 minutes
Ground Beef Breakfast Sausage Patties
Start your day off right with these flavorful and easy-to-make breakfast sausage patties, perfect for a quick morning meal or as a topping for your favorite breakfast dishes.
Ingredients:
– 1 pound ground beef
– 1/2 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup breadcrumbs
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. In a large bowl, combine ground beef, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix well with your hands until just combined.
3. Add breadcrumbs to the mixture and mix until they are evenly distributed.
4. Form the mixture into 8-10 patties, about 1/2 inch thick.
5. Cook the patties for 3-4 minutes per side, or until they reach an internal temperature of 160°F.
6. Serve hot with your favorite breakfast toppings, such as eggs, toast, and hash browns.
Cooking Time: 12-15 minutes
Ground Beef and Scrambled Egg Breakfast Bowl
This hearty breakfast bowl combines the savory flavor of ground beef with the fluffy texture of scrambled eggs, all wrapped up in a crispy tortilla. A perfect start to your day!
Ingredients:
– 1 lb ground beef
– 2 eggs
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– Salt and pepper, to taste
– 4-6 corn tortillas
– Shredded cheese, for serving (optional)
– Chopped cilantro or scallions, for garnish (optional)
Instructions:
1. Cook the ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
3. Crack the eggs into a bowl and whisk them together. Pour the eggs into the skillet and scramble them until cooked through.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the bowls by spooning the ground beef and egg mixture onto the tortillas. Add shredded cheese, chopped cilantro or scallions if desired.
6. Cook time: approximately 15-20 minutes.
Ground Beef Breakfast Pizza
Start your day with a hearty breakfast pizza that combines savory ground beef, melted cheese, and fresh veggies on a crispy crust.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1 pre-made pizza crust (homemade or store-bought)
– 1 bell pepper, sliced
– 1 mushroom, sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook ground beef in a pan over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add diced onion and minced garlic to the pan and cook until the onion is translucent.
4. Roll out the pizza crust and place on a baking sheet.
5. Spread the cooked ground beef mixture evenly over the crust.
6. Top with shredded cheese, bell pepper slices, and mushroom slices.
7. Bake for 15-20 minutes or until the crust is golden brown and the cheese is melted.
Cooking Time: 15-20 minutes
Ground Beef and Veggie Breakfast Muffins
Start your day off right with these hearty Ground Beef and Veggie Breakfast Muffins! Made with a savory mixture of ground beef, vegetables, and spices, these muffins are the perfect blend of breakfast and dinner.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1/2 cup rolled oats
– 1/2 cup milk
– 1 egg
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp paprika
– 6-8 muffin cups
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the frozen peas and carrots, rolled oats, milk, egg, salt, black pepper, and paprika.
5. Divide the mixture evenly among the muffin cups.
6. Bake for 20-25 minutes or until the edges are set.
Cooking Time: 20-25 minutes
Ground Beef Breakfast Enchiladas
Start your day with a twist on the classic Mexican dish. These breakfast enchiladas are filled with ground beef, scrambled eggs, and cheese, wrapped in tortillas and smothered in a spicy tomato sauce.
Ingredients:
– 1 lb ground beef
– 2 eggs
– 1/2 cup diced onion
– 1/4 cup chopped bell pepper
– 2 cloves garlic, minced
– 8-10 corn tortillas
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 tsp cumin
– Salt and pepper to taste
– Shredded cheese (Cheddar or Monterey Jack work well)
– Optional: sour cream, salsa, cilantro for garnish
Instructions:
1. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
2. Scramble eggs and add to the skillet with cooked ground beef, diced onion, bell pepper, and garlic. Cook until eggs are set.
3. In a separate pan, warm tortillas over low heat for 30 seconds on each side. This will make them more pliable.
4. Spoon about 1/2 cup of the ground beef mixture onto a warmed tortilla, followed by a sprinkle of cheese.
5. Roll up the tortilla and place seam-side down in a baking dish. Repeat with remaining ingredients.
6. Pour the diced tomatoes with green chilies over the rolled enchiladas and sprinkle with cumin.
7. Bake at 350°F for 15-20 minutes, or until cheese is melted and sauce is bubbly.
Cooking Time: 20-25 minutes
Ground Beef and Cheese Breakfast Sandwiches
Start your day with a satisfying breakfast sandwich packed with juicy ground beef, melted cheese, and toasted buns. This recipe is perfect for busy mornings when you need a quick and flavorful meal.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 eggs
– 4 English muffins or bagels
– 2 cups shredded cheddar cheese (divided)
– Butter or non-stick cooking spray
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a skillet over medium-high heat, breaking it up with a spoon, until browned and cooked through.
3. Add chopped onion and garlic; cook until onion is translucent.
4. Assemble sandwiches by spreading a small amount of Worcestershire sauce on each English muffin or bagel, then topping with ground beef mixture, an egg, and 1/2 cup shredded cheese.
5. Place sandwiches on a baking sheet and bake for 12-15 minutes, or until cheese is melted and eggs are cooked through.
Cooking Time: 20 minutes
Ground Beef Breakfast Stuffed Avocados
Elevate your morning routine with this creative twist on traditional breakfast dishes. This recipe combines the creaminess of avocado with the savory flavor of ground beef, all wrapped up in a convenient and delicious package.
Ingredients:
– 4 ripe avocados
– 1 lb ground beef
– 1/2 medium onion, finely chopped
– 1 egg
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– Optional: shredded cheddar cheese, salsa, or diced tomatoes for added flavor
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add chopped onion and cook until translucent. Stir in Worcestershire sauce.
4. Slice the avocados in half and remove the pit.
5. Stuff each avocado with the cooked ground beef mixture, followed by a fried egg on top (if using).
6. Season with salt and pepper to taste. Serve warm or at room temperature.
Cooking Time: 15-20 minutes
Ground Beef and Spinach Breakfast Wrap
Ground Beef and Spinach Breakfast Wrap Recipe
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped fresh spinach
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 large tortillas
– Shredded cheese (optional)
Instructions:
1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
3. Stir in the chopped spinach and cumin; cook until the spinach has wilted.
4. Season with salt and pepper to taste.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the wraps by spooning the beef and spinach mixture onto each tortilla, then adding shredded cheese if desired.
Cooking Time: 15-20 minutes
Ground Beef Breakfast Shepherd’s Pie
Start your day with a twist on the classic shepherd’s pie recipe, packed with flavorful ground beef, scrambled eggs, and creamy hash browns.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen hash browns, thawed
– 2 large eggs
– 1/4 cup milk
– Salt and pepper to taste
– 1 tbsp butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking up with a spoon as it cooks.
3. Add diced onion and minced garlic; cook until onion is translucent.
4. Scramble in eggs and milk; stir until combined. Season with salt and pepper.
5. Transfer mixture to a 9×13 inch baking dish.
6. Top with hash browns, spreading evenly.
7. Dot the top with butter.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Ground Beef and Mushroom Breakfast Crepes
Start your day with a flavorful twist on traditional breakfast crepes by filling them with savory ground beef and sautéed mushrooms.
Ingredients:
– 1 lb ground beef
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 tablespoon all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 8 large eggs
– 1 cup milk
– 2 cups crepe batter (homemade or store-bought)
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Cook ground beef in a pan over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add mushrooms, garlic, flour, salt, and pepper to the pan. Cook until mushrooms are tender.
3. In a separate bowl, whisk together eggs and milk.
4. Pour crepe batter onto a non-stick skillet or griddle over medium heat. Tilt to evenly coat the bottom.
5. Place cooked beef and mushroom mixture onto one half of the crepe. Fold the other half over the filling.
6. Cook for 2-3 minutes, until edges start to curl. Flip and cook for another minute.
7. Serve warm with optional garnish.
Cooking Time: Approximately 15-20 minutes
Summary
Looking for a hearty breakfast that’s packed with flavor? Look no further! This article features 18 savory ground beef breakfast recipes that are sure to satisfy. From classic dishes like omelettes and skillets, to creative twists like breakfast burritos and tacos, there’s something for everyone. Whether you’re in the mood for something spicy or cheesy, these recipes are sure to hit the spot.
