Discover the Art of Crispy Dosa-Making: Explore 20 Delicious Recipes for Every Occasion!
When it comes to Indian cuisine, dosas are a staple that never goes out of style. These thin, crispy crepes are packed with flavor and can be enjoyed at any time of day – whether as a snack, side dish, or even dessert! In this article, we’ll take you on a culinary journey through 20 mouth-watering dosa recipes that cater to every taste bud and occasion.
From classic masala dosas with coconut chutney to innovative twists like cheese and corn dosas for kids, our comprehensive list has something for everyone. Whether you’re a seasoned cook or just starting out in the kitchen, we’ve got you covered with easy-to-follow instructions and step-by-step guides. So, what are you waiting for? Dive into the world of crispy dosas and get ready to tantalize your taste buds!
Classic Masala Dosa with Coconut Chutney
Experience the authentic flavors of South India with this classic recipe for Masala Dosas and a creamy Coconut Chutney to pair with.
Ingredients:
For the dosa batter:
– 2 cups rice flour
– 1 cup urad dal (split black gram)
– 1/2 cup water
– Salt, to taste
For the filling:
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon cayenne pepper
– Salt, to taste
– Vegetable oil, for frying
For the Coconut Chutney:
– 1 cup grated coconut
– 1 small onion, finely chopped
– 1 green chili, finely chopped
– 1/2 teaspoon salt
– 1/4 teaspoon asafoetida (optional)
Instructions:
1. Soak the rice flour and urad dal in water for at least 4 hours.
2. Grind the mixture into a smooth batter using a blender or grinder.
3. Heat oil in a pan over medium heat and add the cumin seeds, garlic, onion, coriander powder, turmeric powder, and cayenne pepper. Cook until the onions are lightly browned.
4. Add salt to taste and mix well.
5. Pour a ladle of batter onto a hot skillet or griddle coated with oil. Spread into a thin circle.
6. Place 1-2 tablespoons of the filling mixture in the center of the dosa.
7. Fold the dosa into a triangle, and cook for another minute.
8. For the Coconut Chutney, blend all ingredients together until smooth.
Cooking Time: 30 minutes (including soaking time)
Enjoy your delicious Classic Masala Dosa with Coconut Chutney!
Onion Rava Dosa with Tangy Tomato Chutney
Savor the flavors of South India with this classic combination of crispy dosas and tangy chutney, perfect for a quick breakfast or snack.
Ingredients:
For the Dosa:
– 1 cup rava (semolina)
– 1/2 cup onion, finely chopped
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 3/4 cup lukewarm water
For the Chutney:
– 2 cups fresh tomatoes, diced
– 1 small onion, finely chopped
– 1/2 teaspoon grated ginger
– 1 tablespoon lemon juice
– Salt, to taste
– 1/4 teaspoon red chili powder (optional)
Instructions:
1. Mix rava, chopped onion, baking soda, and salt.
2. Gradually add lukewarm water to form a smooth batter.
3. Heat a non-stick pan over medium heat. Pour a ladle of batter and spread evenly.
4. Cook for 1-2 minutes or until the edges start to curl. Flip and cook for another minute.
5. For the chutney, combine all ingredients in a blender. Blend until smooth.
6. Serve dosas with tangy tomato chutney.
Cooking Time: 15-20 minutes
Cheese and Corn Dosa for Kids
Get ready to make a delicious and fun breakfast or snack with Cheese and Corn Dosa! This recipe is easy to follow and requires minimal ingredients, making it perfect for kids to help in the kitchen.
Ingredients:
– 1 cup dosa batter
– 1/2 cup grated cheddar cheese
– 1/4 cup frozen corn kernels
– 1 tablespoon vegetable oil
– Salt to taste
Instructions:
1. Heat a non-stick pan or griddle over medium heat.
2. Pour a small amount of dosa batter onto the pan and spread it evenly to form a circle.
3. Sprinkle 1/4 teaspoon of grated cheese and 1 tablespoon of corn kernels on one half of the dosa.
4. Fold the other half of the dosa over the filling to form a triangle or a square shape.
5. Cook for 2-3 minutes, until the dosa is golden brown and crispy.
6. Flip and cook for another minute.
7. Serve hot with your favorite chutney or butter.
Cooking Time: 4-5 minutes per batch
Spicy Mysore Masala Dosa
Experience the authentic flavors of South India with this recipe for Spicy Mysore Masala Dosa, a popular street food from Karnataka. This crispy and flavorful dosa is filled with spicy masala potatoes and onions, making it a perfect snack or meal.
Ingredients:
– 2 cups dosa batter
– 1 large onion, finely chopped
– 2 medium-sized potatoes, boiled, peeled, and diced
– 1/4 cup Mysore masala powder (or regular chili powder)
– 1 tablespoon oil
– Salt, to taste
– Water, as needed
Instructions:
1. Heat a non-stick skillet or dosa tava over medium heat.
2. Pour a ladle of dosa batter onto the center of the skillet and spread it evenly to form a circular shape.
3. Sprinkle chopped onions, diced potatoes, and Mysore masala powder evenly across the dosa.
4. Drizzle with oil and add salt to taste.
5. Cook for 2-3 minutes or until the dosa is crispy and golden brown.
6. Flip the dosa and cook for another minute.
7. Serve hot with your favorite chutney or raita.
Cooking Time: 10-12 minutes
Set Dosa with Potato Palya
Set dosa, a popular South Indian breakfast dish, is made by fermenting rice and lentil batter. Serve it with the flavorful potato palya for a delightful combination.
Ingredients:
For Set Dosa:
– 2 cups cooked rice
– 1 cup split black gram (urad dal)
– 1/4 teaspoon methi seeds
– Salt, to taste
– Water, as needed
For Potato Palya:
– 2 medium-sized potatoes, peeled and diced
– 1 small onion, finely chopped
– 1 green chili, minced
– 1 tablespoon oil
– Salt, to taste
– Fresh cilantro, for garnish
Instructions:
1. Mix rice, urad dal, methi seeds, and salt.
2. Gradually add water to form a thick batter.
3. Ferment the mixture at room temperature (6-8 hours).
4. Heat a non-stick pan or griddle over medium heat.
5. Pour 1/4 cup of fermented batter and spread evenly.
6. Cook for 1 minute; flip and cook the other side until golden brown.
Cooking Time:
Set Dosa: 2-3 minutes per side
Potato Palya: 10-12 minutes or until potatoes are tender
Pesarattu (Green Moong Dosa) with Ginger Chutney
A popular South Indian breakfast dish, Pesarattu is a crispy rice and moong lentil crepe served with a flavorful ginger chutney. This recipe combines the simplicity of rice flour with the nutty goodness of moong dal to create a delightful morning treat.
Ingredients:
For the Pesarattu:
– 2 cups rice flour
– 1 cup split green gram (moong dal)
– 1/4 teaspoon salt
– 1/4 teaspoon baking soda
– Water, as needed
For the Ginger Chutney:
– 1 cup fresh ginger, peeled and grated
– 1/2 cup green chilies, chopped
– 1 small onion, finely chopped
– Salt, to taste
– 1 tablespoon lemon juice
Instructions:
1. Mix rice flour, moong dal, salt, and baking soda.
2. Gradually add water to form a smooth batter.
3. Heat a non-stick pan over medium heat. Pour a ladle of the batter and spread evenly.
4. Cook for 2-3 minutes or until crispy and golden brown. Repeat with remaining batter.
For the Ginger Chutney:
1. Combine grated ginger, green chilies, onion, salt, and lemon juice in a blender.
2. Blend until smooth.
3. Taste and adjust seasoning as needed.
Cooking Time: 15-20 minutes (includes preparing the batter and cooking the pesarattu)
Neer Dosa with Coconut-Based Curry
A classic South Indian dish from Kerala, Neer Dosa is a thin and crispy rice crepe made with coconut milk. Paired with a rich and creamy coconut-based curry, this recipe makes for a delicious and satisfying meal.
Ingredients:
For the Neer Dosa:
– 2 cups of rice flour
– 1 cup of water
– 1/4 teaspoon of salt
For the Coconut-Based Curry:
– 1 cup of grated coconut
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 tablespoon of vegetable oil
– 1 teaspoon of cumin seeds
– 1/2 teaspoon of turmeric powder
– Salt, to taste
– 1 cup of coconut milk
Instructions:
1. Combine rice flour and salt in a bowl.
2. Gradually add water to the bowl and mix until a smooth batter forms.
3. Heat a non-stick pan over medium heat. Pour a ladle of batter onto the pan and spread evenly.
4. Cook for 1-2 minutes or until the dosa is crispy and golden brown.
5. For the curry, heat oil in a pan and sauté cumin seeds, onion, and garlic until the onion is translucent.
6. Add grated coconut, turmeric powder, and salt to the pan. Stir well.
7. Pour in coconut milk and simmer for 5-7 minutes or until the curry thickens.
Cooking Time: 15-20 minutes
Ragi Dosa with Mint Chutney
Ragi Dosa is a popular South Indian breakfast dish made from ragi (finger millet) flour, and when paired with a refreshing mint chutney, it’s a match made in heaven. This recipe is easy to make and packed with nutrients.
Ingredients:
For Ragi Dosa:
– 1 cup ragi flour
– 1/2 cup plain yogurt
– 1/4 teaspoon baking powder
– Salt, to taste
– Water, as needed
For Mint Chutney:
– 1 cup fresh mint leaves
– 1 small onion, finely chopped
– 1 tablespoon lemon juice
– Salt, to taste
– 1/2 teaspoon green chili pepper paste (optional)
Instructions:
1. In a bowl, mix ragi flour, yogurt, and baking powder.
2. Add water as needed to form a smooth batter.
3. Heat a non-stick pan over medium heat.
4. Pour a small ladle of the batter onto the pan and spread evenly.
5. Cook for 2-3 minutes or until the edges start to curl.
6. Flip and cook for another minute.
Mint Chutney:
1. Blend mint leaves, onion, lemon juice, salt, and green chili pepper paste (if using) in a blender.
2. Adjust seasoning as needed.
3. Serve with Ragi Dosa.
Cooking Time: 15-20 minutes
Oats Dosa with Coriander Chutney
Experience the perfect blend of traditional Indian flavors with a modern twist in this recipe for Oats Dosa, served with a refreshing Coriander Chutney. This unique dosa is made with oats flour instead of the usual rice and lentil batter, giving it a slightly nutty flavor and texture.
Ingredients:
For Oats Dosa:
– 1 cup oats flour
– 1/2 cup water
– 1/4 teaspoon salt
– 1 tablespoon ghee or oil
For Coriander Chutney:
– 1 cup fresh coriander leaves
– 1 small onion, finely chopped
– 1 green chili, finely chopped
– 1 tablespoon lemon juice
– Salt to taste
– 2 tablespoons water
Instructions:
1. In a bowl, mix together oats flour and salt. Gradually add water to form a smooth batter.
2. Heat a non-stick pan over medium heat. Pour a ladle of the batter onto the pan and spread it evenly.
3. Cook for 2-3 minutes or until the edges start to curl. Flip and cook for another minute.
4. For Coriander Chutney, blend all ingredients together in a blender until smooth.
5. Serve Oats Dosa with Coriander Chutney and enjoy!
Cooking Time: 10-12 minutes
Jowar Dosa with Peanut Chutney
A popular South Indian dish, Jowar Dosa is a type of dosa made with pearl millet flour and coconut milk. Paired with a creamy peanut chutney, this snack is perfect for any time of the day.
Ingredients:
For the Jowar Dosa:
– 1 cup jowar flour
– 1/2 cup coconut milk
– 1/4 teaspoon salt
– Water, as needed
For the Peanut Chutney:
– 1/2 cup peanuts
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon tamarind paste
– 1/4 teaspoon cumin seeds
– Salt, to taste
– 1/4 cup water
Instructions:
1. In a bowl, mix together jowar flour and coconut milk to form a smooth batter.
2. Add salt and adjust the consistency by adding water if needed.
3. Heat a non-stick pan over medium heat. Pour in a ladle of batter and spread it evenly.
4. Cook for 2-3 minutes or until the dosa is golden brown.
5. For the peanut chutney, grind peanuts, onion, garlic, tamarind paste, cumin seeds, and salt together with water.
6. Adjust the consistency as needed.
Cooking Time: 15-20 minutes
Adai Dosa with Avial
Adai dosa is a popular South Indian dish that pairs perfectly with a flavorful and nutritious avial, a coconut-based vegetable stew. This recipe combines the rich flavors of dosas and avial to create a satisfying and filling meal.
Ingredients:
For Adai Dosa:
– 2 cups rice flour
– 1/2 cup chickpea flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup water
– Vegetable oil for greasing
For Avial:
– 2 medium-sized vegetables (such as carrots, potatoes, and green beans), peeled and cut into small pieces
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 coconut, grated
– 1/4 cup tamarind paste
– Salt to taste
– Vegetable oil for cooking
Instructions:
1. Mix together rice flour, chickpea flour, baking powder, and salt in a bowl.
2. Gradually add water to the mixture and knead until a smooth batter forms.
3. Heat a non-stick pan with oil over medium heat. Pour in a ladle of batter and spread evenly.
4. Cook for 1-2 minutes or until bubbles appear on the surface. Flip and cook for another minute.
5. For Avial, sauté onions, garlic, and vegetables in oil until tender. Add grated coconut, tamarind paste, and salt to taste. Simmer for 10-15 minutes.
Cooking Time: 30-40 minutes
Egg Dosa with Spicy Onion Topping
A classic Indian breakfast favorite gets a flavorful twist with this spicy onion topping!
Ingredients:
– 2 cups besan (gram flour)
– 1/4 cup rice flour
– 1/4 teaspoon salt
– 1/2 cup water
– 2 large eggs
– Vegetable oil for frying
– For the topping:
+ 1 large onion, finely chopped
+ 1 small tomato, diced
+ 1-2 green chilies, chopped
+ 1/4 teaspoon turmeric powder
+ Salt to taste
+ 2 tablespoons vegetable oil
Instructions:
1. In a bowl, mix together besan, rice flour, and salt.
2. Gradually add water to form a smooth batter.
3. Beat the eggs in a separate bowl and mix with the batter.
4. Heat a non-stick skillet or griddle over medium heat.
5. Pour a small ladle of the batter onto the skillet and spread evenly to form a thin circle (about 2-3 inches in diameter).
6. Cook for 1-2 minutes, until the edges start to curl.
7. Flip the dosa and cook for another minute.
8. Repeat with remaining batter.
Topping:
1. Heat oil in a pan over medium heat.
2. Add chopped onion, diced tomato, and green chilies. Cook until onions are translucent.
3. Season with turmeric powder and salt to taste.
4. Place the cooked dosa on a plate and top with the spicy onion mixture.
Cooking Time: 15-20 minutes (depending on the number of dosas you make)
Paneer Tikka Dosa with Creamy Sauce
Experience the magic of Indian-inspired dosas, filled with flavorful paneer tikka and topped with a rich, creamy sauce. This unique fusion dish is perfect for adventurous foodies!
Ingredients:
– 2 cups dosa batter
– 1 cup paneer cubes (Indian cheese)
– 1/4 cup yogurt
– 2 tablespoons lemon juice
– 1 teaspoon garam masala powder
– 1/2 teaspoon cumin powder
– Salt, to taste
– 2 tablespoons vegetable oil
– Creamy sauce: 1 cup heavy cream, 2 tablespoons butter, 1 tablespoon tomato puree, 1/2 teaspoon cumin powder, salt (to taste)
– Chopped cilantro and mint leaves for garnish
Instructions:
1. Preheat a non-stick pan or griddle over medium heat.
2. Cook dosas according to package instructions.
3. Meanwhile, marinate paneer cubes in yogurt, lemon juice, garam masala powder, cumin powder, and salt for at least 30 minutes.
4. Grill the paneer cubes until golden brown.
5. Assemble the dosas by placing grilled paneer tikka in the center, followed by a dollop of creamy sauce.
6. Garnish with chopped cilantro and mint leaves.
Cooking Time: Approximately 20-25 minutes
Chocolate Dosa for Dessert Lovers
Looking for a unique dessert that combines the flavors of chocolate and dosa? Look no further! This recipe is perfect for anyone with a sweet tooth who loves trying new and exciting desserts.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup semolina
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips (at least 70% cocoa)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together flour, semolina, and baking powder.
3. Add the sugar, melted butter, eggs, and vanilla extract. Mix until smooth.
4. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Pour the batter onto the prepared baking sheet and spread evenly.
6. Drizzle the melted chocolate over the dosa.
7. Bake for 20-25 minutes or until the edges are golden brown.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Spinach and Cheese Dosa
A delicious and healthy twist on traditional dosas, this recipe combines the nutritious goodness of spinach with the creaminess of cheese. Perfect for a quick breakfast or snack!
Ingredients:
– 1 cup fermented dosa batter
– 1/2 cup fresh spinach leaves, chopped
– 1/4 cup grated cheddar cheese
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1 tablespoon oil
Instructions:
1. In a bowl, mix together the chopped spinach and grated cheese.
2. Add the dosa batter to the bowl and mix well.
3. Heat a non-stick pan or griddle over medium heat.
4. Pour a ladle of the spinach-cheese batter onto the pan and spread evenly to form a circle.
5. Cook for 1-2 minutes, until the edges start to curl and the surface is dry.
6. Flip the dosa and cook for another minute.
7. Brush with oil and serve hot.
Cooking Time: 4-5 minutes per batch
Tomato Onion Uttapam Dosa
A flavorful twist on the classic South Indian dosa, this Tomato Onion Uttapam Dosa is a perfect blend of spices and fresh flavors.
Ingredients:
– 1 cup cooked rice
– 1/2 cup split black gram (urad dal)
– 1/4 teaspoon cumin seeds
– 1/4 teaspoon fenugreek seeds
– 1/4 teaspoon salt
– 1/2 cup water
– 2 medium tomatoes, finely chopped
– 1 medium onion, finely chopped
– Cooking oil or ghee for brushing
Instructions:
1. Mix cooked rice and urad dal in a bowl.
2. Add cumin seeds, fenugreek seeds, and salt to the mixture. Mix well.
3. Gradually add water to form a smooth batter.
4. Heat a non-stick skillet or griddle over medium heat.
5. Pour a ladle of batter onto the skillet and spread evenly.
6. Top with chopped tomatoes and onions.
7. Brush with oil or ghee and cook for 2-3 minutes, till the dosa is golden brown.
8. Flip and cook the other side for another minute.
Cooking Time: 15-20 minutes
Ghee Roast Dosa with Sambar
This recipe combines the crispy, flavorful dosas with a savory and slightly spicy sambar, all infused with the rich aroma of ghee. Perfect for a quick and satisfying meal or snack.
Ingredients:
For the Ghee Roast Dosa:
– 2 cups of rice flour
– 1/2 cup of semolina
– 1/4 teaspoon of baking powder
– Salt, to taste
– Ghee, for brushing
For the Sambar:
– 1 cup of split red lentils (masoor dal)
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 tomato, diced
– 1 tablespoon of coriander powder
– Salt, to taste
– 2 cups of water
Instructions:
1. In a large bowl, mix together the rice flour, semolina, and baking powder.
2. Add salt to taste and mix well.
3. Gradually add water to form a smooth batter.
4. Brush the dosas with ghee and cook on a non-stick pan or griddle until crispy and golden.
5. To make the sambar, pressure cook the lentils and vegetables with coriander powder and salt.
6. Blend the mixture into a smooth consistency.
7. Serve the dosas hot with a bowl of steaming sambar.
Cooking Time: 30-40 minutes
Multigrain Dosa with Garlic Chutney
A flavorful and nutritious dosa recipe that combines the goodness of whole grains with the pungency of garlic chutney. This Indian-inspired dish is perfect for a quick breakfast or snack.
Ingredients:
For the dosa:
– 1 cup multigrain flour (atta)
– 1/2 cup urad dal
– 1/4 cup rice flour
– 1/4 teaspoon salt
– 3/4 cup lukewarm water
For the garlic chutney:
– 3 cloves garlic, minced
– 1 small onion, finely chopped
– 1 tablespoon lemon juice
– Salt, to taste
– 2 tablespoons oil (vegetable or canola)
Instructions:
1. In a large mixing bowl, combine multigrain flour, urad dal, rice flour, and salt.
2. Gradually add lukewarm water and mix until a smooth batter forms.
3. Heat a non-stick pan over medium heat. Pour a ladleful of the batter onto the pan and spread evenly to form a dosa.
4. Cook for 1-2 minutes or until the edges start to curl. Flip and cook for another minute.
5. For the garlic chutney, heat oil in a small pan over medium heat. Add minced garlic and chopped onion. Saute until onions are translucent.
6. Remove from heat and add lemon juice and salt. Mix well.
Cooking Time: 15-20 minutes (including prep time)
Sweet Banana Dosa with Jaggery
This recipe combines the natural sweetness of bananas with the warmth of jaggery to create a unique and scrumptious twist on traditional dosas.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup dosa batter (available at most Indian grocery stores or online)
– 1/4 cup jaggery powder
– 1/4 teaspoon salt
– Ghee or oil for cooking
Instructions:
1. In a bowl, mix together the mashed banana and dosa batter until well combined.
2. Add the jaggery powder and salt to the mixture and stir well.
3. Heat a non-stick skillet or griddle over medium heat.
4. Pour a small amount of the batter onto the skillet and spread it evenly to form a thin circle.
5. Cook for 1-2 minutes, until the edges start to curl and the surface is dry.
6. Flip the dosa and cook for another minute, until golden brown.
7. Serve hot with a dollop of butter or ghee, if desired.
Cooking Time: Approximately 10-12 minutes per batch, depending on the number of dosas.
Masala Cheese Dosa with Schezwan Sauce
Elevate your snack game with this mouthwatering fusion of Indian and Chinese flavors! Crunchy dosas filled with melted cheese, spices, and a tangy Schezwan sauce will leave you craving for more.
Ingredients:
– 1 cup fermented dosa batter
– 1/4 cup grated cheddar cheese
– 1/2 teaspoon cumin seeds
– 1/2 teaspoon coriander powder
– Salt, to taste
– Vegetable oil, for frying
– Schezwan sauce (store-bought or homemade)
Instructions:
1. Heat a non-stick pan with a small amount of oil over medium heat.
2. Pour in the dosa batter and spread evenly to form a thin layer.
3. Sprinkle cumin seeds, coriander powder, and salt on one half of the dosa.
4. Place grated cheese on top of the spices.
5. Fold the other half of the dosa over the filling to form a half-moon shape.
6. Cook for 1-2 minutes or until the dosa is crispy and the cheese is melted.
7. Serve with Schezwan sauce for dipping.
Cooking Time: 10-12 minutes (depending on the number of dosas)
Enjoy your delicious Masala Cheese Dosa with Schezwan Sauce!
Summary
Discover the versatility of dosas with these 20 crispy recipes for every occasion! From classic Masala Dosa with Coconut Chutney to innovative creations like Cheese and Corn Dosa for kids, Spicy Mysore Masala Dosa, and even Chocolate Dosa for dessert lovers. Explore international twists like Paneer Tikka Dosa with Creamy Sauce or Spinach and Cheese Dosa. There are also unique options like Ragi Dosa with Mint Chutney, Oats Dosa with Coriander Chutney, and Multigrain Dosa with Garlic Chutney. Whether you’re looking for a snack, meal, or dessert, there’s a dosa recipe to satisfy your cravings.
