Are you tired of the same old boring breakfast routine? Do you want to impress your friends and family with a delicious spread that’s sure to please even the pickiest eaters? Look no further! In this article, we’ll be sharing 20 mouth-watering breakfast potluck recipes that are perfect for your next gathering. From sweet treats like Cinnamon Roll Breakfast Bake and Banana Nut Bread French Toast, to savory dishes like Sausage and Cheese Breakfast Strata and Hash Brown Egg Casserole, there’s something for everyone on this list. Whether you’re a morning person or not, these recipes are sure to start your day off right. So grab a cup of coffee, get cozy, and let’s dive into the most delicious breakfast potlucks out there!
Blueberry Lemon Breakfast Casserole
Start your day off right with this refreshing Blueberry Lemon Breakfast Casserole! This sweet and tangy breakfast treat is perfect for a weekend brunch or a special occasion.
Ingredients:
– 1 1/2 cups cubed bread (white or whole wheat)
– 1 cup fresh blueberries
– 1/4 cup granulated sugar
– 2 tablespoons lemon juice
– 2 large eggs
– 1/2 cup heavy cream
– 1/2 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together bread, blueberries, sugar, and lemon juice.
3. In a separate bowl, beat eggs until frothy. Add heavy cream, vanilla extract, and salt; mix well.
4. Pour egg mixture over bread mixture; stir until combined.
5. Pour into a 9×13-inch baking dish; bake for 35-40 minutes or until golden brown.
Sausage and Cheese Breakfast Strata
A hearty breakfast strata filled with sausage, cheese, and bread – perfect for a weekend morning or brunch gathering.
Ingredients:
– 6-8 slices of bread (white or whole wheat)
– 1 pound sweet Italian sausage, casings removed
– 2 cups shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 large eggs
– 1/2 cup milk
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook sausage in a skillet over medium-high heat, breaking up with a spoon, until browned and cooked through.
3. In a separate bowl, whisk together eggs and milk.
4. Arrange bread slices in a single layer in a 9×13-inch baking dish.
5. Add cooked sausage on top of bread, followed by shredded cheese and chopped parsley.
6. Pour egg mixture over the layers, making sure bread is fully coated.
7. Season with salt and pepper to taste.
8. Bake for 35-40 minutes or until eggs are set and golden brown.
Cooking Time: 35-40 minutes
Overnight French Toast Bake
Start your day off right with this sweet and indulgent breakfast casserole, perfect for busy mornings or special occasions.
Ingredients:
– 12 slices of bread (white or whole wheat)
– 1/2 cup granulated sugar
– 1/2 cup heavy cream
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a large bowl, whisk together sugar, heavy cream, eggs, vanilla extract, cinnamon, and salt until well combined.
2. Arrange bread slices in a single layer in a 9×13-inch baking dish.
3. Pour the egg mixture over the bread, making sure each slice is coated.
4. Let the mixture sit at room temperature for 8 hours or overnight (covered with plastic wrap).
5. Preheat oven to 350°F (175°C). Bake for 35-40 minutes or until golden brown and set.
6. Remove from oven and let cool for 10 minutes before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 35-40 minutes
Hash Brown Egg Casserole
A hearty breakfast or brunch option that combines the simplicity of scrambled eggs with the comfort of crispy hash browns and melted cheese.
Ingredients:
– 6 large eggs
– 1 cup hash brown potatoes, shredded
– 2 tablespoons butter
– 1/2 cup milk
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs, milk, salt, and pepper.
3. In a greased 9×13-inch baking dish, spread half of the hash browns in an even layer.
4. Pour the egg mixture over the hash browns.
5. Top with remaining hash browns, followed by grated cheese.
6. Dot top with butter.
7. Bake for 35-40 minutes or until eggs are set and hash browns are golden brown.
Cooking Time: 35-40 minutes
Spinach and Feta Breakfast Quiche
Start your day with a delicious and savory quiche packed with nutrients from spinach and the creaminess of feta cheese.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups fresh spinach leaves, chopped
– 1/2 cup crumbled feta cheese
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Arrange the chopped spinach and crumbled feta cheese evenly over the pie crust.
5. Pour the egg mixture over the filling.
6. Sprinkle grated cheddar cheese on top.
7. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Cinnamon Roll Breakfast Bake
Cinnamon Roll Breakfast Bake: A Sweet Start to Your Day
This recipe combines the warmth of cinnamon rolls with the convenience of a breakfast casserole, perfect for busy mornings or weekend brunches.
Ingredients:
– 1 (16.3 oz) package refrigerated cinnamon roll dough, thawed
– 2 cups frozen mixed berries
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 6 large eggs
– 1 cup heavy cream
– Salt to taste
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F.
2. Roll out the dough and cut into 1-inch pieces.
3. In a separate bowl, mix together berries, granulated sugar, brown sugar, cinnamon, and nutmeg.
4. Grease a 9×13-inch baking dish with cooking spray.
5. Arrange half of the dough pieces in the prepared dish.
6. Top with the berry mixture, then add the remaining dough pieces.
7. In a separate bowl, whisk together eggs, heavy cream, and salt.
8. Pour the egg mixture over the casserole.
9. Bake for 35-40 minutes or until golden brown.
10. Dust with confectioners’ sugar (if desired) before serving.
Cooking Time: 35-40 minutes
Bacon and Egg Breakfast Tacos
A flavorful breakfast twist on traditional tacos, this recipe combines crispy bacon, fluffy eggs, and creamy cheese wrapped in a warm tortilla. Perfect for a quick morning pick-me-up.
Ingredients:
– 6 eggs
– 6 slices of bacon
– 1/2 cup shredded cheddar cheese
– 6 corn tortillas
– Salt and pepper to taste
– Optional toppings: diced tomatoes, avocado, sour cream
Instructions:
1. Cook the bacon in a skillet over medium heat until crispy. Remove from heat and set aside.
2. Crack the eggs into a bowl and whisk together. Add a pinch of salt and pepper.
3. In the same skillet, add a small amount of oil and pour in the eggs. Scramble the eggs until cooked through.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tacos by placing scrambled eggs, crispy bacon, and shredded cheese onto each tortilla.
6. Add any desired toppings and serve immediately.
Cooking Time: 15 minutes
Apple Cinnamon Oatmeal Bake
Start your day with a warm and comforting Apple Cinnamon Oatmeal Bake, packed with the sweetness of apples, the warmth of cinnamon, and the heartiness of oatmeal.
Ingredients:
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup chopped fresh apple (Granny Smith or Honeycrisp)
– 1/4 cup chopped walnuts (optional)
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup milk (or non-dairy alternative)
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2. In a large bowl, combine oats, brown sugar, chopped apple, walnuts (if using), cinnamon, and salt.
3. In a separate bowl, whisk together milk and melted butter. Pour over oat mixture; stir until combined.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Breakfast Burrito Casserole
Start your day with a twist on traditional breakfast burritos! This casserole combines scrambled eggs, crispy bacon, and melted cheese wrapped in tortillas and baked to perfection.
Ingredients:
– 6-8 tortillas
– 1 dozen large eggs
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup diced bell peppers
– 1/2 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Scramble eggs in a bowl and set aside.
3. In a separate pan, cook bacon until crispy and crumble into small pieces.
4. In a greased 9×13-inch baking dish, arrange tortillas in a single layer.
5. Spread half of the scrambled eggs over the tortillas, followed by half of the bacon, bell peppers, and cheese.
6. Repeat the layers, finishing with a layer of cheese on top.
7. Bake for 25-30 minutes or until the casserole is golden brown and the cheese is melted.
Cooking Time: 25-30 minutes
Serves: 6-8
Pumpkin Pancake Casserole
A seasonal twist on traditional pancakes, this Pumpkin Pancake Casserole combines the warmth of pumpkin with a fluffy pancake topping and crunchy pecans.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1/4 cup chopped pecans
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a large bowl, combine pumpkin puree, milk, eggs, and melted butter. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared baking dish.
6. Sprinkle chopped pecans over the top of the pancake mixture.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Ham and Swiss Croissant Bake
Ham and Swiss Croissant Bake: A savory breakfast or brunch option that combines flaky croissants with the richness of ham and melted Swiss cheese.
Ingredients:
– 1 package frozen puff pastry, thawed
– 6-8 slices of cooked ham
– 2 cups shredded Swiss cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Cut into 6-8 squares, depending on desired size.
- Place a slice of ham in the center of each square, leaving a 1-inch border around the edges. Sprinkle shredded Swiss cheese over the ham.
- Fold the pastry squares in half over the filling to form triangles, pressing edges to seal.
- Bake for 20-25 minutes or until golden brown. Serve warm, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Banana Nut Bread French Toast
Start your day with a sweet twist on traditional French toast by incorporating the warm flavors of banana nut bread into this decadent breakfast treat.
Ingredients:
– 4 slices of bread (preferably a day-old)
– 2 ripe bananas, mashed
– 1/2 cup milk
– 1 large egg
– 1 tsp vanilla extract
– 1/4 cup chopped walnuts or pecans
– Pinch of salt
– 2 tbsp unsalted butter, melted
– Maple syrup or honey (optional)
Instructions:
1. In a shallow dish, whisk together milk, egg, and vanilla extract.
2. Add mashed bananas and whisk until smooth.
3. Heat a non-stick skillet or griddle over medium heat.
4. Dip each bread slice into the banana mixture, coating both sides evenly.
5. Place coated bread slices on the skillet or griddle and cook for 2-3 minutes per side, or until golden brown.
6. Sprinkle chopped nuts on top of French toast during cooking.
7. Serve warm with melted butter, maple syrup, or honey, if desired.
Cooking Time: 8-10 minutes
Greek Yogurt Parfait Bar
Create a customizable and delicious Greek yogurt parfait bar with your favorite toppings!
Ingredients:
– 1 large container of Greek yogurt (6-8 servings)
– Assorted toppings:
+ Fresh berries (strawberries, blueberries, raspberries)
+ Granola or crushed nuts
+ Honey or maple syrup
+ Chopped fresh mint leaves
+ Coconut flakes or shredded coconut
– Optional: other toppings of your choice (e.g., diced peaches, caramel sauce, or chocolate chips)
Instructions:
1. Spoon Greek yogurt into small glasses or cups.
2. Allow guests to customize their parfaits by adding their preferred toppings.
3. Start with a layer of yogurt, followed by a topping of your choice, and repeat until desired height is reached.
Cooking Time: None! This recipe is ready in no time.
Chocolate Chip Banana Muffins
A perfect treat for breakfast or a snack, these chocolate chip banana muffins are easy to make and packed with flavor. With ripe bananas and dark chocolate chips, they’re sure to satisfy your sweet tooth.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Breakfast Pizza with Sausage and Eggs
Start your day off right with a Breakfast Pizza that combines savory sausage and eggs on a crispy crust.
Ingredients:
– 1 pre-made pizza crust (homemade or store-bought)
– 4-6 slices of cooked sausage (such as Italian-style or breakfast links), crumbled
– 2 large eggs, beaten
– 1/4 cup shredded mozzarella cheese
– Salt and pepper to taste
– Optional: chopped bell peppers, onions, mushrooms, or olives for added flavor
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Roll out the pizza crust on a floured surface to desired thickness.
3. Spread the crumbled sausage evenly over the crust, leaving a small border around edges.
4. Top with beaten eggs and sprinkle with shredded mozzarella cheese.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until eggs are cooked through and crust is golden brown.
Cooking Time: 15-20 minutes
Avocado and Egg Breakfast Sliders
Start your day off right with these creamy, savory, and satisfying breakfast sliders. Fresh avocado and a perfectly cooked egg are the perfect combination on toasted buns.
Ingredients:
– 4 eggs
– 2 ripe avocados, mashed
– 1/4 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 slider buns, toasted
Instructions:
1. Crack the eggs into a bowl and whisk them together with a fork. Season with salt and pepper.
2. Heat the olive oil in a non-stick skillet over medium heat. Pour in the eggs and cook until they’re scrambled to your liking.
3. Meanwhile, toast the slider buns by placing them on the oven rack for 2-3 minutes or grilling them for about 30 seconds.
4. Assemble the sliders by spreading a spoonful of mashed avocado on each toasted bun, followed by a dollop of scrambled eggs and a sprinkle of shredded cheese.
Cooking Time: 10-12 minutes
Sweet Potato and Chorizo Hash
A flavorful twist on traditional hash, this dish combines the natural sweetness of sweet potatoes with the spicy kick of chorizo sausage. Perfect for a weekend brunch or a quick weeknight dinner.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 lb chorizo sausage, sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss sweet potatoes with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes or until tender.
3. In a large skillet, cook chorizo sausage over medium-high heat, breaking apart with a spoon as it cooks, until browned and crispy (about 5 minutes).
4. Add diced onion and minced garlic to the skillet and cook until softened (about 2-3 minutes).
5. Once sweet potatoes are roasted, add them to the skillet with the chorizo mixture. Toss everything together to combine.
6. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 30-35 minutes
Peanut Butter Granola Bars
These chewy bars combine the rich flavor of peanut butter with crunchy granola and sweet honey, making them a perfect snack for any time of day.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped nuts (peanuts or almonds)
– 1/2 cup creamy peanut butter
– 1/4 cup honey
– 1/4 cup brown sugar
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together oats, nuts, and peanut butter until well combined.
3. Add honey, brown sugar, vanilla extract, and salt. Mix until a dough forms.
4. Press the dough into the prepared baking dish.
5. Bake for 20-22 minutes or until lightly golden brown.
6. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 20-22 minutes
Mini Veggie Frittatas
These bite-sized egg marvels are packed with flavor and nutrients, making them a perfect breakfast or snack option for any time of day.
Ingredients:
– 6 eggs
– 1/2 cup diced bell peppers
– 1/2 cup diced zucchini
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs, salt, and pepper.
3. Add bell peppers, zucchini, and cheese to the egg mixture; stir until well combined.
4. Pour the mixture into 6 mini muffin tin cups.
5. Bake for 15-20 minutes or until the edges are set and centers are slightly jiggly.
6. Remove from oven and sprinkle with parsley.
Cooking Time: 15-20 minutes
Maple Pecan Breakfast Bread Pudding
Start your day with a sweet and satisfying breakfast treat that combines the flavors of maple, pecans, and warm bread. This recipe is perfect for a cozy morning or brunch gathering.
Ingredients:
– 2 cups stale bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/4 cup pure maple syrup
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped pecans
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together sugar, maple syrup, and salt.
3. Add bread cubes, heavy cream, eggs, and vanilla extract. Stir until well combined.
4. Fold in chopped pecans.
5. Pour mixture into a 9×13-inch baking dish.
6. Bake for 35-40 minutes or until puffed and golden brown.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Summary
Get ready to impress your friends and family with these 20 delicious breakfast potluck recipes that are sure to please a crowd. From sweet treats like blueberry lemon breakfast casserole and chocolate chip banana muffins, to savory options like sausage and cheese breakfast strata and spinach and feta quiche, there’s something for everyone. Whether you’re looking for a make-ahead option or a dish that can be served hot, these recipes are perfect for any potluck or brunch gathering.
