Ah, the sweet and creamy allure of Thai tea! This beloved beverage has captured hearts around the world with its rich flavor profile, which perfectly balances the spicy kick of cinnamon, cardamom, and cloves with the sweetness of condensed milk. Whether you’re a seasoned fan or just discovering the joys of Thai tea, we’ve got 20 mouthwatering recipes that will take your taste buds on a wild ride.
From classic iced teas to innovative desserts and drinks, our collection features an array of creative twists on this popular brew. Want to try it in bubble form with tapioca pearls? Or perhaps as a latte with cardamom? Maybe you’d prefer it as a chia pudding for breakfast or as a decadent cheesecake for dessert? Whatever your craving, we’ve got the perfect recipe to satisfy your Thai tea cravings.
In this article, we’ll be exploring the many delicious ways to enjoy creamy Thai tea. Whether you’re a seasoned home cook or a busy professional looking for quick and easy meal ideas, there’s something on this list for everyone. So grab a cup of your favorite brew (Thai tea, naturally!), get cozy, and let’s dive into the world of creamy Thai tea recipes!
Classic Thai Iced Tea with Condensed Milk
Experience the quintessential Thai drink that’s both creamy and refreshing. This beloved beverage is a staple in Thai culture, perfect for hot days or anytime you need a pick-me-up.
Ingredients:
– 2 teaspoons of strong brewed black tea (cooled)
– 1 cup of milk (whole, low-fat or nonfat)
– 1/4 cup of sweetened condensed milk
– Ice cubes
– Optional: sugar or honey to taste
Instructions:
1. Brew the black tea according to package instructions and let it cool.
2. In a large glass, combine the cooled tea, milk, and sweetened condensed milk. Stir until well combined.
3. Add ice cubes to chill the mixture.
4. Taste and adjust sweetness as needed by adding sugar or honey.
5. Serve immediately and enjoy!
Cooking Time: None required (all steps are preparation)
Thai Tea Bubble Tea with Tapioca Pearls
Elevate your bubble tea game with this creamy and refreshing Thai Tea version, featuring chewy tapioca pearls.
Ingredients:
– 2 cups water
– 1 cup strong brewed Thai tea (or 4-6 Thai tea bags)
– 1/2 cup tapioca pearls
– 1/2 cup sugar
– 1/4 teaspoon salt
– 1/2 cup half-and-half or heavy cream
– Ice
– Fresh mint leaves and tapioca pearls for garnish (optional)
Instructions:
1. In a large pot, combine water and Thai tea bags. Bring to a boil, then reduce heat and simmer for 5-7 minutes.
2. In a separate pot, soak tapioca pearls in water for at least 4 hours or overnight. Drain and rinse with cold water.
3. In a medium saucepan, combine sugar, salt, and 1 cup of the brewed Thai tea. Heat over medium heat, stirring until sugar dissolves.
4. Add half-and-half or heavy cream to the saucepan and stir until combined.
5. To assemble the bubble tea, place tapioca pearls in a glass, followed by ice, and then pour in the Thai tea mixture. Stir gently.
Cooking Time: 15 minutes
Servings: 1-2
Enjoy your delicious and unique Thai Tea Bubble Tea with Tapioca Pearls!
Spiced Thai Tea Latte with Cardamom
Experience the unique flavors of Thailand with this Spiced Thai Tea Latte infused with cardamom, perfect for a relaxing evening or a boost of energy.
Ingredients:
– 1 cup strong brewed Thai tea (such as Assam or Ceylon)
– 1/2 cup milk (dairy or non-dairy)
– 1/4 teaspoon ground cardamom
– 1 tablespoon sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground ginger
– Whipped cream and ice, optional
Instructions:
1. Brew the Thai tea according to package instructions.
2. In a small saucepan, warm the milk over medium heat.
3. Add cardamom, sugar, cinnamon, and ginger to the milk. Whisk until dissolved.
4. Combine the brewed tea and warmed milk mixture.
5. Taste and adjust sweetness or spiciness as needed.
6. Pour into cups and top with whipped cream and ice, if desired.
Cooking Time: 10-15 minutes
Thai Tea Chia Pudding for Breakfast
Start your day with a unique and refreshing twist on traditional chia pudding. This Thai-inspired recipe combines the nutty flavor of chia seeds with the sweet and spicy notes of tea, creating a breakfast that’s both healthy and exciting.
Ingredients:
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 2 teaspoons loose-leaf Thai tea (or 1 teaspoon instant Thai tea powder)
– 1 tablespoon honey or maple syrup (optional)
– Pinch of salt
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a small bowl, mix together chia seeds and almond milk. Let it sit in the refrigerator overnight or for at least 4 hours.
2. Add Thai tea to the chia seed mixture and stir well. If using honey or maple syrup, add it now.
3. Refrigerate for an additional 30 minutes to allow the flavors to meld.
4. Just before serving, give the pudding a good stir and sprinkle with salt if desired.
5. Garnish with fresh mint leaves if desired.
Cooking Time: 4 hours (or overnight)
Vegan Thai Tea with Coconut Milk
Experience the rich flavors of Thailand in this creamy and comforting vegan tea recipe, infused with coconut milk for a dairy-free twist.
Ingredients:
– 1 cup strong brewed green tea (cooled)
– 1/2 cup coconut milk
– 1/4 cup cane sugar or sweetener of choice
– 1/2 teaspoon ground cardamom
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground ginger
– 1/4 teaspoon salt
– 1/2 cup water
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a medium saucepan, combine coconut milk, sugar, cardamom, cinnamon, ginger, and salt.
2. Heat the mixture over low heat, whisking constantly, until the sugar has dissolved and the flavors have melded together.
3. Add the cooled green tea to the coconut milk mixture and whisk until well combined.
4. Bring the mixture to a simmer over medium heat, then reduce the heat to low and let it steep for 5-7 minutes or until desired strength is reached.
5. Strain the tea into cups and garnish with fresh mint leaves if desired.
Cooking Time: 10-12 minutes
Thai Tea Panna Cotta Dessert
Experience the unique flavors of Thailand with this refreshing dessert, combining the warmth of black tea with the creaminess of panna cotta.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons instant Thai tea powder (or to taste)
– 1 teaspoon kosher salt
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and Thai tea powder. Whisk until sugar is dissolved.
2. Bring mixture to a simmer over medium heat, then reduce heat to low and let steep for 5 minutes.
3. Remove from heat and stir in salt, honey, and vanilla extract. Let cool slightly.
4. Pour mixture into individual serving cups or a large baking dish. Refrigerate until set, at least 4 hours or overnight.
5. Serve chilled, garnished with a sprinkle of sugar and a few Thai tea leaves (optional).
Cooking Time: 5 minutes
Thai Tea Ice Cream with Crushed Almonds
This recipe combines the rich flavors of Thai tea with the crunch of toasted almonds, creating a unique and delicious ice cream flavor. Perfect for hot summer days or as a unique dessert option.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 2 tablespoons Thai tea mix (or strong brewed Thai tea)
– 1 teaspoon vanilla extract
– 1/4 cup crushed almonds
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in Thai tea mix (or brewed tea) and vanilla extract. Let steep for 10-15 minutes to allow flavors to meld.
3. Strain the mixture into a clean container and refrigerate until chilled.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add crushed almonds to give it a crunchy texture.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 15-20 minutes (including steeping time)
Thai Tea Smoothie with Banana and Dates
Discover the unique flavors of Thailand in this creamy smoothie that combines the warmth of tea with the natural sweetness of banana and dates.
Ingredients:
– 1 ripe banana
– 1/2 cup pitted dates, soaked overnight and drained
– 1 tablespoon Thai tea mix (or 1 teaspoon loose-leaf Thai tea)
– 1/2 cup unsweetened almond milk
– 1 tablespoon honey or sugar
– Ice cubes (optional)
Instructions:
1. In a blender, combine the banana, dates, Thai tea mix, and almond milk.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
3. Add honey or sugar to taste, then blend again to combine.
4. Pour into glasses and serve immediately. If desired, add ice cubes for a thicker consistency.
Cooking Time: 5 minutes (prep time: 2 minutes, blending time: 3 minutes)
Thai Tea Cheesecake with a Ginger Crust
Experience the exotic flavors of Thailand in this unique cheesecake recipe, featuring a spicy ginger crust and a creamy tea-infused filling. This dessert is perfect for adventurous eaters looking to try something new.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 2 tablespoons grated fresh ginger
– 6 tablespoons unsalted butter, melted
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup Thai tea (or strong brewed tea)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs, sugar, and ginger in a bowl. Add melted butter and mix until combined. Press into a 9-inch springform pan.
3. In a separate bowl, beat cream cheese until smooth. Add granulated sugar, eggs, Thai tea, and vanilla extract. Mix until well combined.
4. Pour cheesecake batter into the prepared crust.
5. Bake for 50-60 minutes or until the edges are set and the center is slightly jiggly.
6. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour 10 minutes
Thai Tea French Toast for Brunch
Elevate your brunch game with this unique twist on classic French toast, infused with the warm flavors of Thai tea. This sweet and spicy treat is sure to delight your taste buds.
Ingredients:
– 4 slices of bread (preferably a day-old baguette)
– 1/2 cup half-and-half
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 tablespoon Thai tea syrup (or 1/4 cup strong brewed Thai tea, cooled)
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Maple syrup or powdered sugar for serving (optional)
Instructions:
1. In a shallow dish, whisk together half-and-half, eggs, vanilla extract, and Thai tea syrup until smooth.
2. Add cinnamon, cardamom, and salt; whisk until combined.
3. Dip each bread slice into the mixture, coating evenly.
4. Place coated bread slices on a non-stick skillet or griddle over medium heat. Cook for 2-3 minutes per side, or until golden brown.
5. Serve French toast warm with melted butter, maple syrup, or powdered sugar (if desired).
Cooking Time: Approximately 8-10 minutes
Thai Tea Infused Oatmeal with Honey
Start your day off right with a unique and delicious twist on traditional oatmeal. This recipe combines the warmth of Thai tea with the comfort of creamy oatmeal, topped with a drizzle of sweet honey.
Ingredients:
– 1 cup rolled oats
– 2 cups water or milk (or a combination of both)
– 2 teaspoons Thai tea mix or brewed strong Thai tea
– 1 tablespoon honey
– Pinch of salt
– Optional: sliced banana, almonds, or other toppings
Instructions:
1. In a medium saucepan, bring the oats and liquid to a boil.
2. Reduce heat to low and simmer for 5-7 minutes, stirring occasionally, until the oats have absorbed most of the liquid and reached your desired consistency.
3. Stir in the Thai tea mix or brewed tea until well combined.
4. Remove from heat and stir in honey until dissolved.
5. Add a pinch of salt to taste.
6. Serve hot, topped with your choice of sliced banana, almonds, or other toppings.
Cooking Time: 10-12 minutes
Thai Tea Macarons with Cream Filling
Elevate your macaron game with this unique and flavorful combination of Thai tea-infused shells and creamy coconut filling. Perfect for adventurous dessert lovers!
Ingredients:
– 1 1/2 cups almond flour
– 1 cup powdered sugar
– 3 large egg whites
– 1/4 cup granulated sugar
– 1/4 teaspoon cream of tartar
– 1/2 teaspoon Thai tea powder (or 2 tablespoons brewed Thai tea)
– Cream filling: 1 cup heavy cream, 2 tablespoons unsweetened shredded coconut, and 2 tablespoons powdered sugar
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and powdered sugar. Set aside.
3. In a large bowl, whip egg whites and granulated sugar until stiff peaks form. Add cream of tartar and whisk until combined.
4. Fold in Thai tea powder (or brewed tea) into the egg mixture until well incorporated.
5. Sift almond flour mixture over the egg mixture and fold gently until smooth.
6. Pipe macarons onto prepared baking sheet and tap gently to remove air bubbles.
7. Allow shells to dry for 30 minutes, then bake for 15-20 minutes or until firm to the touch.
8. Prepare cream filling by whisking heavy cream, shredded coconut, and powdered sugar until stiff peaks form.
Cooking Time: 35-40 minutes (including drying time)
Thai Tea Mochi with Sweet Red Bean Paste
Experience the unique combination of Thai tea-infused mochi and sweet red bean paste, a delightful twist on traditional Japanese desserts.
Ingredients:
– 2 cups glutinous rice flour
– 1/2 cup Thai tea-flavored ice cream, softened
– 1/4 cup granulated sugar
– 1/2 cup water
– Sweet red bean paste (anko), for filling
Instructions:
1. In a large mixing bowl, combine glutinous rice flour and sugar.
2. Gradually add in the softened Thai tea-flavored ice cream and mix until a dough forms.
3. Knead the dough for about 10 minutes until it becomes smooth and pliable.
4. Divide the dough into small portions and shape each into a ball.
5. Flatten each ball slightly to form a disk shape, then place a spoonful of sweet red bean paste in the center.
6. Fold the mochi over the filling, forming a triangle or square shape, and press edges together to seal.
7. Cook the mochi on a non-stick pan or griddle over medium heat for 2-3 minutes on each side, until golden brown.
Cooking Time: 10-12 minutes
Thai Tea Tiramisu with Ladyfingers
Experience the fusion of traditional Italian tiramisu and the vibrant flavors of Thai tea in this unique dessert.
Ingredients:
– 12 ladyfingers
– 1 cup strong brewed Thai tea (such as Chai or Oolong)
– 8 ounces mascarpone cheese
– 2 tablespoons granulated sugar
– 1/4 teaspoon kosher salt
– 2 tablespoons unsalted butter, softened
– 1/2 cup heavy cream, whipped
– Powdered sugar, for dusting
Instructions:
1. In a large bowl, combine the mascarpone cheese, granulated sugar, and kosher salt. Beat with an electric mixer until smooth.
2. Dip each ladyfinger into the brewed Thai tea for about 3 seconds on each side. They should be soft and pliable but not too wet.
3. To assemble the tiramisu, start by placing a layer of ladyfingers in the bottom of a serving dish. Brush with some of the softened butter.
4. Spread half of the mascarpone mixture over the ladyfingers.
5. Repeat the layers: ladyfingers, Thai tea, and mascarpone mixture.
6. Top with whipped heavy cream and dust with powdered sugar.
7. Refrigerate for at least 3 hours or overnight before serving.
Cooking Time: None (assembling and refrigerating)
Thai Tea Cocktail with Rum and Lime
Experience the bold flavors of Thailand in a refreshing cocktail, perfect for warm evenings. This Thai Tea Cocktail with Rum and Lime combines the sweet and creamy notes of tea with the spicy kick of rum and a squeeze of fresh lime juice.
Ingredients:
– 1 1/2 oz dark rum
– 1/2 cup brewed Thai tea (strongly brewed)
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– Juice of 1 lime
– Ice
– Lime wedges for garnish
Instructions:
1. Brew the Thai tea according to package instructions.
2. In a cocktail shaker filled with ice, combine rum, Thai tea, and simple syrup.
3. Shake vigorously for about 10-15 seconds to combine and chill ingredients.
4. Strain the mixture into a Collins glass filled with ice.
5. Squeeze in the lime juice and stir gently.
6. Garnish with a lime wedge and serve immediately.
Cooking Time: None, just mix and enjoy!
Thai Tea Milkshake with Whipped Cream
Experience the sweet and spicy flavors of Thailand in this unique milkshake recipe. Combining rich tea, creamy ice cream, and a hint of sweetness, this treat is sure to satisfy any craving.
Ingredients:
– 2 cups strong brewed Thai tea (or regular black tea)
– 1 1/2 quarts vanilla ice cream
– 1 cup milk
– 2 tablespoons granulated sugar
– 1 teaspoon ground cardamom (optional)
– Whipped cream and toasted coconut flakes for topping
Instructions:
1. Brew the Thai tea according to package instructions.
2. In a blender, combine the brewed tea, ice cream, milk, sugar, and cardamom (if using). Blend until smooth and creamy.
3. Pour the mixture into glasses and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, top with whipped cream and toasted coconut flakes.
Cooking Time: 10-15 minutes (brewing time included)
Thai Tea Granita for a Refreshing Treat
Beat the heat with this unique and refreshing dessert inspired by the flavors of Thailand! This granita is a twist on traditional Thai tea, infused with sweet and creamy notes.
Ingredients:
– 2 cups strong brewed Thai tea (such as Cha Tra Mok)
– 1 cup granulated sugar
– 1 cup water
– 1/4 cup half-and-half or heavy cream
– Ice cubes
Instructions:
1. In a medium saucepan, combine the brewed Thai tea and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. Remove from heat and let cool to room temperature.
3. Stir in the water and half-and-half or heavy cream.
4. Pour the mixture into a shallow metal pan or 9×13 inch baking dish.
5. Freeze for at least 2 hours or overnight, scraping the mixture with a fork every 30 minutes until it forms a slushy texture.
6. Serve immediately, garnished with a sprinkle of sugar and a few ice cubes if desired.
Cooking Time: 2 hours
Enjoy your refreshing Thai Tea Granita!
Thai Tea Marbled Pound Cake
Experience the unique fusion of Thai tea flavors in this decadent pound cake, featuring a mesmerizing marbled design.
Ingredients:
– 1 ¾ cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 4 large eggs
– 2 teaspoons vanilla extract
– 1 cup strong brewed Thai tea (or 2 tablespoons instant Thai tea mix)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour and baking powder.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Add vanilla extract and Thai tea mixture; mix until well combined.
5. Gradually add the flour mixture, mixing until just combined.
6. Pour half the batter into the prepared loaf pan. Drizzle with the remaining batter to create a marbled effect.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
9. Dust with confectioners’ sugar, if desired.
Cooking Time: 55-60 minutes
Thai Tea Affogato with Vanilla Ice Cream
Experience the sweet and creamy combination of Thailand’s national tea and rich vanilla ice cream in this unique dessert.
Ingredients:
– 1 cup strong brewed Thai tea (such as Cha Yen or Hong Kong-style milk tea)
– 1 scoop high-quality vanilla ice cream
– 1 tablespoon heavy cream (optional)
– Fresh mint leaves for garnish
Instructions:
1. Brew the Thai tea according to package instructions.
2. Scoop the vanilla ice cream into a serving cup or glass.
3. Pour the brewed Thai tea slowly over the ice cream, allowing it to flow and mix with the creamy dessert.
4. If desired, add a tablespoon of heavy cream to enhance the tea’s flavor and texture.
5. Garnish with fresh mint leaves and serve immediately.
Cooking Time: 0 minutes (brewing time included)
Thai Tea Boba Waffles with Caramel Drizzle
This recipe combines the warm, comforting flavors of Thai tea and boba milk tea with the crispy, fluffy texture of waffles. The caramel drizzle adds a sweet and indulgent touch to this unique breakfast treat.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup Thai tea-infused milk (see note)
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Boba (tapioca pearls), for serving
– Caramel drizzle (store-bought or homemade), for serving
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, whisk together Thai tea-infused milk, egg, and melted butter.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Cook waffles for 3-5 minutes or until golden brown.
6. Serve with boba and caramel drizzle.
Cooking Time: 10-15 minutes
Summary
Get ready to indulge in a creamy and delicious world of Thai tea recipes! From classic iced teas with condensed milk to unique desserts like panna cotta, ice cream, and cheesecake, we’ve got you covered. Discover how to incorporate this beloved beverage into your morning routine with chia pudding or infused oatmeal, or try it as a refreshing treat on a hot day with granita. Whether you’re in the mood for something sweet or savory, there’s a Thai tea recipe out there for you! Try one (or all) of these 20 creamy and unique recipes and experience the flavors of Thailand in a whole new way.
