Get ready to elevate your grilled chicken game with these 18 mouth-watering Pollo Asada Marinade Recipes! Whether you like it spicy, tangy, or just plain delicious, we’ve got a recipe that’s sure to please. From classic citrus flavors to bold and smoky combinations, these marinades will add a whole new level of excitement to your outdoor cooking.
In this article, we’ll dive into the world of Pollo Asada Marinade Recipes and explore the many ways you can flavor up your chicken for your next BBQ or dinner party. With options ranging from sweet and tangy to spicy and smoky, there’s something on this list for everyone. So, let’s get started and find your new favorite marinade!
Classic Citrus Pollo Asada Marinade
Classic Citrus Pollo Asada Marinade: A bright and zesty marinade that adds depth and excitement to grilled chicken.
This recipe is a perfect combination of flavors, combining the sweetness of citrus with the tanginess of herbs.
Ingredients:
– 1 cup freshly squeezed orange juice
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh oregano
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 2 tablespoons freshly squeezed lime juice
Instructions:
1. In a blender or food processor, combine orange juice, olive oil, garlic, oregano, cumin, salt, and pepper. Blend until smooth.
2. Stir in lime juice.
3. Place chicken breasts or thighs in a large ziplock bag. Pour marinade over the meat, turning to coat evenly.
4. Seal the bag, pressing out as much air as possible. Refrigerate for at least 2 hours or overnight (8-12 hours).
5. Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off. Grill chicken for 6-8 minutes per side, or until cooked through.
Cooking Time: 2-4 hours (marinating time) + 12-16 minutes (grilling time)
Spicy Chipotle Pollo Asada Marinade
Elevate your grilled chicken game with this bold and spicy marinade, perfect for a fiesta-inspired meal. This recipe combines the richness of chipotle peppers in adobo sauce with the brightness of lime juice and the earthiness of oregano.
Ingredients:
– 1/2 cup olive oil
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tablespoon chipotle peppers in adobo sauce (use 1-2 peppers depending on desired heat level)
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine olive oil, lime juice, garlic, chipotle peppers, and oregano.
2. Blend until smooth, stopping to scrape down sides as needed.
3. Season with salt and pepper to taste.
4. Place chicken breasts in a large zip-top bag; pour marinade over chicken.
5. Seal bag, making sure chicken is coated evenly.
6. Refrigerate for at least 30 minutes or up to 2 hours.
Cooking Time: Grill chicken to desired doneness (typically 5-7 minutes per side). Let rest before serving.
Garlic Lime Pollo Asada Marinade
Add a burst of citrusy flavor to your grilled chicken with this zesty Garlic Lime Pollo Asada Marinade.
Ingredients:
– 1/2 cup freshly squeezed lime juice
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 1 tablespoon honey
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together lime juice, olive oil, garlic, honey, oregano, salt, and pepper.
2. Place chicken breasts in a large zip-top plastic bag or shallow dish. Pour marinade over the chicken, turning to coat evenly.
3. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 30 minutes or up to 4 hours.
4. Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
Cooking Time: 12-16 minutes
Sweet and Smoky Pollo Asada Marinade
Add a twist to traditional Mexican grilled chicken with this sweet and smoky marinade, perfect for a flavorful fiesta. With a balance of tangy, spicy, and smoky flavors, this recipe is sure to please even the most discerning palates.
Ingredients:
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1 teaspoon honey
– 1/2 teaspoon ground cumin
– 1/4 teaspoon chipotle peppers in adobo sauce
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine lime juice, olive oil, garlic, smoked paprika, honey, cumin, chipotle peppers, salt, and pepper.
2. Blend until smooth, stopping to scrape down the sides of the bowl as needed.
3. Place chicken breasts in a large zip-top plastic bag or shallow dish. Pour marinade over chicken, turning to coat evenly.
4. Seal bag or cover dish with plastic wrap; refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off.
6. Grill chicken for 5-7 minutes per side, or until cooked through.
Cooking Time: 10-14 minutes
Tangy Pineapple Pollo Asada Marinade
Elevate your grilled chicken with this sweet and tangy marinade, perfect for a flavorful fiesta.
Ingredients:
– 1 cup pineapple juice
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– 1/4 teaspoon ground cumin
– Salt and pepper, to taste
Instructions:
1. In a blender or food processor, combine pineapple juice, lime juice, garlic, olive oil, oregano, cumin, salt, and pepper.
2. Blend until smooth, then transfer the marinade to a large bowl.
3. Add 4-6 boneless, skinless chicken breasts to the marinade, making sure they are coated evenly.
4. Cover and refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off.
6. Grill chicken for 5-7 minutes per side, or until cooked through.
Cooking Time: 10-15 minutes
Enjoy your deliciously grilled Pollo Asada with this tangy pineapple marinade!
Herb-Infused Pollo Asada Marinade
Elevate your grilled chicken game with this aromatic marinade, featuring a blend of fresh herbs and spices that will leave you wanting more.
Ingredients:
– 1/2 cup olive oil
– 1/4 cup freshly chopped cilantro
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine olive oil, cilantro, garlic, lime juice, cumin, smoked paprika, salt, and pepper.
2. Blend until smooth and well combined.
3. Place chicken breasts in a large ziplock bag or shallow dish. Pour marinade over the top.
4. Seal the bag or cover the dish with plastic wrap.
5. Refrigerate for at least 30 minutes or up to 2 hours.
6. Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off.
7. Grill chicken for 5-7 minutes per side, or until cooked through.
Cooking Time: 15-20 minutes
Jalapeño Honey Pollo Asada Marinade
Elevate your grilled chicken game with this sweet and spicy marinade, perfect for a summer barbecue or potluck. This Jalapeño Honey Pollo Asada Marinade combines the heat of jalapeños with the richness of honey to create a flavorful profile that’s sure to please.
Ingredients:
– 1/2 cup olive oil
– 1/4 cup honey
– 2 jalapeños, seeded and chopped
– 2 cloves garlic, minced
– 1 tablespoon lime juice
– 1 teaspoon dried oregano
– Salt and pepper, to taste
Instructions:
1. In a blender or food processor, combine olive oil, honey, jalapeños, garlic, lime juice, and oregano.
2. Blend until smooth, scraping down the sides of the bowl as needed.
3. Season with salt and pepper to taste.
4. Place chicken breasts in a large zip-top bag or a shallow dish. Pour marinade over chicken, turning to coat evenly.
5. Refrigerate for at least 30 minutes or up to 2 hours.
6. Grill chicken according to your preference, about 5-7 minutes per side.
Cooking Time: 10-14 minutes total
Orange Ginger Pollo Asada Marinade
Elevate your grilled chicken game with this vibrant and aromatic marinade, featuring the brightness of orange zest and the warmth of ginger. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1/2 cup freshly squeezed orange juice
– 1/4 cup olive oil
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a blender or food processor, combine orange juice, olive oil, grated ginger, garlic, oregano, salt, and pepper.
2. Blend until smooth, stopping to scrape down the sides of the bowl as needed.
3. Place chicken breasts in a large zip-top plastic bag or a shallow dish. Pour marinade over the chicken.
4. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off. Grill for 6-8 minutes per side, or until cooked through.
Cooking Time: 12-16 minutes
Beer and Lime Pollo Asada Marinade
Add a zesty kick to your grilled chicken with this Beer and Lime Pollo Asada Marinade. Perfect for warm weather gatherings or casual backyard barbecues.
Ingredients:
– 1 cup beer (any style, but lighter beers work best)
– 1/2 cup freshly squeezed lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh cilantro
– 1 teaspoon ground cumin
– Salt and pepper, to taste
Instructions:
1. In a large bowl, whisk together beer, lime juice, olive oil, garlic, cilantro, cumin, salt, and pepper.
2. Place chicken breasts (or thighs) in the marinade, making sure they’re fully coated.
3. Cover and refrigerate for at least 30 minutes or up to 4 hours.
4. Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off.
5. Grill chicken until cooked through, about 6-8 minutes per side.
6. Let rest before serving.
Cooking Time: 12-16 minutes
Adobo Style Pollo Asada Marinade
Experience the bold flavors of Latin American cuisine with this easy-to-make Adobo marinade for chicken. Perfect for grilled or baked chicken, this marinade combines classic adobo spices with a hint of smokiness.
Ingredients:
– 1 cup olive oil
– 1/2 cup lime juice
– 2 cloves garlic, minced
– 1 tablespoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine olive oil, lime juice, garlic, cumin, smoked paprika, and oregano.
2. Blend until smooth.
3. Place chicken (up to 4 pounds) in a large zip-top bag or shallow dish.
4. Pour marinade over the chicken, turning to coat evenly.
5. Seal bag or cover dish with plastic wrap.
6. Refrigerate for at least 2 hours or overnight.
7. Preheat grill or oven to medium-high heat. Remove chicken from marinade, letting excess liquid drip off.
Cooking Time:
– Grilled chicken: 20-25 minutes
– Baked chicken: 30-35 minutes
Cilantro Lime Pollo Asada Marinade
Add a burst of fresh flavor to your grilled chicken with this Cilantro Lime Pollo Asada Marinade. Perfect for fajitas, tacos, or just a delicious dinner.
Ingredients:
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh cilantro
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine lime juice, olive oil, garlic, cilantro, cumin, paprika, salt, and pepper.
2. Blend until smooth and well combined.
3. Place chicken breasts in a shallow dish and pour marinade over them.
4. Cover with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
5. Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off.
6. Grill chicken for 5-7 minutes per side, or until cooked through.
Cooking Time: 10-14 minutes
Tequila Lime Pollo Asada Marinade
Elevate your grilled chicken game with this vibrant and zesty marinade, perfect for a summer barbecue or Taco Tuesday gathering. This recipe combines the bold flavors of tequila, lime juice, and spices to create a mouthwatering asado-style experience.
Ingredients:
– 1/2 cup freshly squeezed lime juice
– 1/4 cup tequila (silver or gold)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine lime juice, tequila, garlic, olive oil, oregano, and cumin.
2. Blend until smooth, scraping down the sides as needed.
3. Place 4-6 boneless, skinless chicken breasts in a large zip-top bag or shallow dish.
4. Pour the marinade over the chicken, turning to coat evenly.
5. Seal the bag or cover the dish with plastic wrap.
6. Refrigerate for at least 2 hours or overnight (8 hours).
7. Preheat grill to medium-high heat. Remove chicken from marinade, letting excess liquid drip off.
Cooking Time:
– Grill chicken for 5-7 minutes per side, or until cooked through.
– Let rest for a few minutes before slicing and serving.
Smoky Ancho Chile Pollo Asada Marinade
Transform your grilled chicken into a flavorful fiesta with this Smoky Ancho Chile Pollo Asada Marinade. Sweet and spicy, smoky and tangy – this marinade has it all!
Ingredients:
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 ancho chile pepper, rehydrated and chopped
• 1 tablespoon orange juice
• 1 tablespoon apple cider vinegar
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine olive oil, garlic, ancho chile, orange juice, apple cider vinegar, cumin, smoked paprika, salt, and pepper.
2. Blend until smooth, scraping down sides as needed.
3. Place chicken breasts in a large ziplock bag; pour marinade over the top.
4. Seal and refrigerate for at least 4 hours or overnight.
Cooking Time:
• Preheat grill to medium-high heat (375°F).
• Remove chicken from marinade, letting excess liquid drip off.
• Grill chicken for 5-7 minutes per side, or until cooked through.
• Let rest before serving. Enjoy!
Pineapple Habanero Pollo Asada Marinade
This marinade combines the sweetness of pineapple with the spicy kick of habanero peppers, perfect for grilled chicken. The result is a flavorful and aromatic dish that’s sure to impress.
Ingredients:
– 1 cup plain Greek yogurt
– 2 tablespoons freshly squeezed lime juice
– 2 tablespoons honey
– 1 tablespoon chopped fresh cilantro
– 1/4 cup pineapple chunks
– 2 habanero peppers, seeded and chopped (use gloves when handling)
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine yogurt, lime juice, honey, cilantro, pineapple, habanero peppers, and garlic powder.
2. Blend until smooth, then transfer the marinade to an airtight container.
3. Place 1-2 pounds of chicken breasts in the marinade, ensuring they are coated evenly.
4. Refrigerate for at least 30 minutes or up to 24 hours.
5. Preheat grill to medium-high heat. Remove chicken from marinade and cook according to preference (about 6-8 minutes per side).
6. Let chicken rest for a few minutes before serving.
Cooking Time: About 12-16 minutes total, depending on the size of your chicken breasts.
Garlic Butter Pollo Asada Marinade
Elevate your grilled chicken with this flavorful marinade that combines the richness of garlic and butter with the brightness of lime juice. Perfect for a quick and delicious meal or as a show-stopping centerpiece for any gathering.
Ingredients:
– 1/2 cup olive oil
– 4 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a blender or food processor, combine olive oil, garlic, butter, lime juice, oregano, salt, and pepper.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Place chicken breasts in a large zip-top bag or shallow dish. Pour marinade over the chicken, making sure it’s fully coated.
4. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight.
5. Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off.
6. Grill chicken for 5-7 minutes per side, or until cooked through.
Cooking Time: 10-14 minutes
Balsamic Glazed Pollo Asada Marinade
Elevate your grilled chicken game with this sweet and tangy marinade, perfect for a summer cookout.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/2 cup balsamic glaze
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh oregano
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together balsamic glaze, olive oil, garlic, oregano, paprika, salt, and pepper.
2. Add the chicken breasts to the marinade, making sure they are fully coated.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
Cooking Time: 12-15 minutes
Yogurt and Spice Pollo Asada Marinade
Elevate your grilled chicken game with this flavorful and aromatic marinade, perfect for a fiesta or a casual dinner. This yogurt-based recipe combines the tanginess of Greek yogurt with the warmth of spices, creating a deliciously complex flavor profile.
Ingredients:
– 1 cup Greek yogurt
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a blender or food processor, combine yogurt, olive oil, garlic, cumin, smoked paprika, and cayenne pepper (if using). Blend until smooth.
2. Place chicken breasts in a large zip-top plastic bag or a shallow dish. Pour the marinade over the chicken, turning to coat evenly.
3. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight.
4. Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off. Grill for 5-7 minutes per side, or until cooked through.
Cooking Time: 10-14 minutes
Citrus Beer Pollo Asada Marinade
Elevate your grilled chicken with a zesty and refreshing marinade that combines the brightness of citrus with the richness of beer. Perfect for warm weather gatherings or weeknight dinners, this recipe is sure to impress.
Ingredients:
– 1 cup beer (any light-colored lager or pilsner works well)
– 1/2 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine beer, orange juice, lime juice, garlic, and olive oil. Blend until smooth.
2. Stir in dried oregano, salt, and pepper.
3. Place chicken breasts (or thighs) in a large zip-top bag or shallow dish. Pour marinade over the top.
4. Seal bag or cover with plastic wrap. Refrigerate for at least 2 hours or overnight (up to 24 hours).
5. Preheat grill to medium-high heat. Remove chicken from marinade, letting excess liquid drip off.
6. Grill chicken for 5-7 minutes per side, or until cooked through.
Cooking Time: 10-14 minutes
Summary
Get ready to spice up your cooking with these 18 flavorful pollo asada marinade recipes! From classic citrus to spicy chipotle and tangy pineapple, there’s something for every taste bud. Each recipe combines bold flavors like garlic, lime, and jalapeño with herbs and spices to create mouth-watering marinades. Whether you’re looking for a sweet and smoky or beer-infused twist, these recipes are sure to add excitement to your grilled chicken dishes. Discover the perfect pollo asada marinade for your next outdoor gathering or family dinner.
