Are you looking for ways to add a tangy and creamy twist to your favorite dishes? Look no further! Sour cream is a versatile ingredient that can be used in both sweet and savory recipes, adding a rich and velvety texture to whatever you’re making. From comforting breakfast treats to decadent desserts, we’ve rounded up 18 delicious sour cream recipes that are sure to become staples in your kitchen.
Whether you’re in the mood for something classic like creamy mashed potatoes or trying something new like sour cream banana bread, there’s a recipe on this list that’s perfect for you. So go ahead and get creative with the mighty sour cream – your taste buds will thank you!
Sour Cream Chicken Enchiladas
A creamy twist on traditional enchiladas, this recipe combines tender chicken, flavorful sour cream sauce, and crunchy tortillas for a deliciously different dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cooked and shredded
– 8-10 corn tortillas
– 1 cup sour cream
– 1/2 cup chopped green chilies
– 1/4 cup chopped fresh cilantro
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– Shredded cheese (Monterey Jack or Cheddar work well)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine cooked chicken, sour cream, green chilies, cumin, paprika, salt, and pepper. Mix until smooth.
3. Lay tortillas flat and spoon about 1/4 cup of the chicken mixture onto the center of each tortilla. Roll up tightly and place seam-side down in a baking dish.
4. Pour remaining chicken mixture over the rolled enchiladas and sprinkle with shredded cheese.
5. Bake for 20-25 minutes or until hot and bubbly.
Cooking Time: 20-25 minutes
Easy Sour Cream Pancakes
Start your day off right with these fluffy and flavorful pancakes that incorporate the tanginess of sour cream. This simple recipe yields a batch of delicious breakfast treats perfect for weekend mornings or busy weekdays.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 2 tablespoons sour cream
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, whisk together milk, eggs, and melted butter.
3. Add the sour cream to the wet ingredients and whisk until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
5. Heat a non-stick skillet or griddle over medium heat. Drop 1/4 cupfuls of batter onto the pan.
6. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry. Flip and cook for another minute.
7. Serve warm with your favorite toppings!
Cooking Time: Approximately 15-20 minutes
Creamy Sour Cream Mashed Potatoes
Elevate your mashed potato game with this rich and creamy recipe that combines the comfort of sour cream with the fluffiness of buttery Yukon golds.
Ingredients:
– 3-4 large Yukon gold potatoes, peeled and chopped into 1-inch cubes
– 1/2 cup unsalted butter, softened
– 1/2 cup sour cream
– Salt and pepper to taste
– Optional: garlic powder or chives for added flavor
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the softened butter, salt, and pepper, and mash until smooth.
3. Stir in the sour cream until fully incorporated. Taste and adjust seasoning as needed.
4. Serve hot, garnished with chopped chives or garlic powder if desired.
Cooking Time: 20-25 minutes
Sour Cream Coffee Cake
This recipe yields a moist and flavorful coffee cake infused with the tanginess of sour cream, perfect for a weekend breakfast or brunch.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup sour cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter and sour cream. Beat until smooth.
4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in chopped walnuts, if using.
7. Pour batter into prepared baking dish and smooth top.
8. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Quick Sour Cream Dip
Get ready to elevate your snack game with this simple and delicious sour cream dip! Made with just a few ingredients, you can whip up a batch in no time.
Ingredients:
– 1 cup sour cream
– 1/2 cup mayonnaise
– 1 tablespoon lemon juice
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Chopped fresh herbs (optional)
Instructions:
1. In a bowl, combine sour cream, mayonnaise, lemon juice, and garlic powder.
2. Mix until smooth and creamy.
3. Season with salt and pepper to taste.
4. Garnish with chopped fresh herbs, if desired.
5. Refrigerate for at least 30 minutes before serving.
Cooking Time: 10 minutes
Sour Cream Banana Bread
Moist, flavorful banana bread gets a boost from tangy sour cream and a hint of sweetness. This recipe is perfect for using up ripe bananas and satisfying your cravings.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup granulated sugar
– 1/2 cup sour cream
– 1 large egg
– 1/4 tsp vanilla extract
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sugar, sour cream, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in chopped walnuts, if using.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
Cooking Time: 55-60 minutes
Easy Sour Cream Noodle Bake
This comforting casserole is a simple and satisfying meal perfect for busy weeknights or weekend gatherings. With its creamy sauce, tender noodles, and savory flavor, it’s sure to become a family favorite.
Ingredients:
– 1 pound egg noodles
– 2 cups sour cream
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine sour cream, milk, and shredded cheese. Stir until smooth.
4. Add cooked noodles, salt, and pepper to the mixture. Toss until well coated.
5. Transfer the noodle mixture to a 9×13-inch baking dish. Sprinkle with chopped parsley.
6. Bake for 25-30 minutes or until the top is golden brown and the casserole is heated through.
Cooking Time: 25-30 minutes
Sour Cream Blueberry Muffins
These moist and flavorful muffins combine the tanginess of sour cream with the sweetness of fresh blueberries, perfect for a breakfast or brunch treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup sour cream
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup fresh blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, sour cream, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Creamy Sour Cream Pasta Sauce
Elevate your pasta dishes with this rich and tangy sauce made with sour cream, Parmesan cheese, and a hint of garlic. This creamy sauce is perfect for coating your favorite pasta shapes.
Ingredients:
– 1 cup sour cream
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the minced garlic and cook for 1 minute, until fragrant.
3. Stir in the sour cream and bring the mixture to a simmer.
4. Reduce the heat to low and let the sauce simmer for 5-7 minutes, stirring occasionally, until it thickens slightly.
5. Remove from heat and stir in the Parmesan cheese until melted.
6. Season with salt and pepper to taste.
7. Serve immediately over cooked pasta, garnished with chopped parsley if desired.
Cooking Time: 10-12 minutes
Sour Cream Chocolate Chip Cookies
These chewy cookies get an extra boost of flavor and moisture from the addition of sour cream, making them a perfect treat for any time of day.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 tbsp sour cream
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, use an electric mixer to cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by sour cream.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Easy Sour Cream Potato Salad
A classic potato salad recipe with a creamy twist! This simple yet flavorful side dish is perfect for potlucks, picnics, or family gatherings.
Ingredients:
– 4 large potatoes, peeled and diced
– 1/2 cup sour cream
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– 2 tablespoons chopped scallions (optional)
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until tender.
2. Drain the potatoes and let them cool to room temperature.
3. In a large bowl, whisk together the sour cream, Dijon mustard, and horseradish until smooth.
4. Add the cooled potatoes, chopped dill, salt, and pepper to the bowl. Toss until well combined.
5. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
6. Garnish with chopped scallions, if desired.
Cooking Time: 10-12 minutes (cooking potatoes), plus chilling time
Sour Cream Beef Stroganoff
A classic comfort food dish that’s easy to make and packed with flavor, this Sour Cream Beef Stroganoff is a staple for any occasion. With tender beef, creamy sauce, and a hint of tanginess from the sour cream, you’ll be hooked!
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 oz sour cream
Instructions:
1. Cook the beef strips in olive oil until browned; set aside.
2. In the same pan, cook the onion, garlic, and mushrooms until softened.
3. Add beef broth, tomato paste, and paprika; stir to combine.
4. Simmer the sauce for 5 minutes or until slightly thickened.
5. Stir in cooked beef and season with salt and pepper.
6. Serve hot over cooked noodles (e.g., egg noodles) topped with a dollop of sour cream.
Cooking Time: 30-40 minutes
Creamy Sour Cream Coleslaw
This refreshing coleslaw recipe combines the tanginess of sour cream with the sweetness of shredded cabbage, making it a perfect side dish for any barbecue or picnic. With its creamy texture and subtle flavor, it’s sure to please even the pickiest eaters.
Ingredients:
– 2 cups shredded cabbage
– 1 cup grated carrot
– 1/4 cup sour cream
– 2 tablespoons mayonnaise
– 1 tablespoon apple cider vinegar
– 1 teaspoon sugar
– Salt and pepper, to taste
– Chopped fresh parsley or dill, for garnish (optional)
Instructions:
1. In a large bowl, combine the shredded cabbage and grated carrot.
2. In a separate bowl, whisk together the sour cream, mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss until well coated.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Garnish with chopped fresh parsley or dill, if desired.
Cooking Time: 30 minutes
Sour Cream Lemon Pound Cake
Elevate your dessert game with this moist and tangy pound cake infused with the brightness of lemon and the richness of sour cream.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 3/4 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup whole milk
– 1/2 cup sour cream
– 2 large eggs
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– Salt, to taste
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Beat in sour cream, lemon zest, and lemon juice.
5. Gradually add dry ingredients to wet ingredients, beating until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Easy Sour Cream Biscuits
A classic Southern treat that’s simple to make and always a crowd-pleaser, these easy sour cream biscuits are perfect for breakfast, brunch, or as a side dish. With just a few ingredients and minimal effort, you’ll be enjoying flaky, buttery goodness in no time.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup sour cream
– Optional: garlic powder or chives for added flavor
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until crumbly.
4. Stir in sour cream until the dough comes together in a ball.
5. Roll out the dough on a floured surface to about 1 inch thickness. Cut into desired shapes (e.g., squares, circles).
6. Place biscuits on prepared baking sheet and bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Sour Cream Apple Coffee Cake
This moist and flavorful coffee cake combines the sweetness of apples with the tanginess of sour cream, perfect for a cozy morning treat or afternoon snack. With its crumbly streusel topping and soft, fluffy interior, this coffee cake is sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1 cup sour cream
– 2 teaspoons vanilla extract
– 1/2 cup unsalted butter, softened
– 2-3 apples, peeled and sliced
– Streusel topping (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add eggs one at a time, followed by sour cream and vanilla extract. Mix until smooth.
4. Fold in softened butter and sliced apples.
5. Pour batter into prepared baking dish.
6. Top with streusel topping (see below).
7. Bake for 40-45 minutes or until golden brown.
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup cold unsalted butter, cut into small pieces
– 1 teaspoon cinnamon
Mix dry ingredients and add cold butter. Cut with a pastry blender or fingers until crumbly.
Creamy Sour Cream Scalloped Potatoes
A comforting side dish that’s perfect for any occasion. This recipe combines the rich flavors of sour cream, cheddar cheese, and buttery potatoes to create a deliciously creamy scalloped potato dish.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1/2 cup unsalted butter, softened
– 1 cup grated cheddar cheese
– 1/2 cup sour cream
– Salt and pepper to taste
– Optional: chopped fresh herbs (chives, parsley) for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes and softened butter. Toss until potatoes are evenly coated.
3. In a greased 9×13-inch baking dish, create a layer of potato slices.
4. Sprinkle with half of the cheddar cheese and half of the sour cream. Repeat layers one more time, finishing with a layer of cheese on top.
5. Bake for 45-50 minutes or until potatoes are tender and top is golden brown.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 45-50 minutes
Sour Cream Raspberry Swirl Brownies
Sour Cream Raspberry Swirl Brownies: A sweet and tangy treat that combines rich chocolate with the brightness of raspberries and a hint of sour cream.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup sour cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh raspberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan and line with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring until smooth.
3. Remove from heat and stir in flour, cocoa powder, baking powder, and salt.
4. Beat in sour cream, eggs, and vanilla extract.
5. Pour batter into prepared pan and smooth top.
6. Dollop fresh raspberries on top of the brownie mixture, leaving a 1-inch border around edges.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before cutting and serving (optional: dust with confectioners’ sugar).
Cooking Time: 35-40 minutes
Summary
Discover the power of sour cream in these 18 delicious and easy-to-make recipes! From classic comfort foods like creamy mashed potatoes and beef stroganoff, to sweet treats like banana bread and lemon pound cake, there’s something for everyone. These recipes showcase the versatility of sour cream as an ingredient, adding richness and depth to a variety of dishes. Whether you’re looking for a quick weeknight meal or a special occasion dessert, these creamy concoctions are sure to please.
