Are you tired of the same old boring breakfast routine? Look no further! We’ve got 20 deliciously easy puff pastry breakfast recipes to spice up your morning. From sweet treats like Puff Pastry Blueberry Cream Cheese Danish and Puff Pastry Banana Nutella Breakfast Pinwheels, to savory options like Savory Puff Pastry Breakfast Tart with Eggs and Cheese and Ham and Cheese Puff Pastry Breakfast Pockets, there’s something for everyone.
Puff pastry is a versatile ingredient that can be used in a wide range of breakfast dishes, from classic pastries and tarts to creative twists on traditional breakfast foods. And the best part? These recipes are all incredibly easy to make, requiring minimal effort but delivering maximum flavor and presentation.
Savory Puff Pastry Breakfast Tart with Eggs and Cheese
Start your day off right with a flaky and flavorful breakfast tart that combines the richness of eggs and cheese with the buttery goodness of puff pastry.
Ingredients:
– 1 sheet of puff pastry, thawed
– 2 large eggs
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, beat eggs and season with salt and pepper. Spread the eggs evenly over the center of the pastry, leaving a 1-inch border around edges.
4. Sprinkle shredded cheese and chopped parsley over the eggs.
5. Fold the edges of the pastry up over the filling to form a crust, pressing gently to seal.
6. Brush the top of the tart with a little bit of water and bake for 25-30 minutes, or until golden brown.
7. Serve warm and enjoy!
Cooking Time: 25-30 minutes
Puff Pastry Cinnamon Rolls with Cream Cheese Frosting
These Puff Pastry Cinnamon Rolls are a delightful twist on the classic treat, featuring flaky puff pastry, gooey cinnamon sugar, and a tangy cream cheese frosting.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 tsp ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup cream cheese frosting (see below)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to about 1/4 inch thickness. Sprinkle with cinnamon sugar mixture, leaving a 1-inch border around edges.
3. Roll up tightly and cut into 12 equal pieces. Place on prepared baking sheet, seam-side down.
4. Bake for 15-20 minutes or until golden brown.
5. Let cool completely before frosting with cream cheese frosting (see below).
Cream Cheese Frosting:
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 tsp vanilla extract
– 2 cups powdered sugar
Mix all ingredients until smooth and creamy.
Ham and Cheese Puff Pastry Breakfast Pockets
Elevate your breakfast game with these flaky, savory, and utterly delicious pockets filled with ham and cheese.
Ingredients:
– 1 package puff pastry, thawed
– 4 slices of cooked ham
– 2 tablespoons unsalted butter, softened
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Cut into squares, approximately 4 inches per side.
4. Place a slice of ham in the center of each square, leaving a 1-inch border around it.
5. Top with shredded cheese and dot with softened butter.
6. Fold the pastry over the filling to form a triangle or a rectangle, pressing edges to seal.
7. Brush tops with egg wash (beaten egg mixed with a splash of water) and sprinkle with salt and pepper to taste.
8. Place on prepared baking sheet and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Puff Pastry Apple Turnovers with Caramel Drizzle
Sweet and flaky Puff Pastry Apple Turnovers with a drizzle of caramel are a perfect dessert or snack for any occasion. This easy recipe combines tender apples, buttery pastry, and a hint of cinnamon to create a treat that’s sure to please.
Ingredients:
– 1 package puff pastry, thawed
– 2-3 Granny Smith apples, peeled and sliced
– 2 tablespoons granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 cup unsalted butter, melted
– 1 egg, beaten (for egg wash)
– Caramel drizzle (store-bought or homemade)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine sliced apples, granulated sugar, and ground cinnamon.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Spoon apple mixture onto one half of the pastry, leaving a 1/2-inch border around edges.
5. Fold other half over filling, pressing edges to seal.
6. Brush tops with melted butter and use a knife or pastry brush to create a decorative edge.
7. Place turnovers on a baking sheet lined with parchment paper, leaving about 1 inch between each.
8. Brush tops with beaten egg for a golden glaze.
9. Bake for 25-30 minutes or until golden brown.
10. Drizzle with caramel and serve warm.
Spinach and Feta Puff Pastry Breakfast Pie
Start your day with a flavorful breakfast twist: Spinach and Feta Puff Pastry Breakfast Pie!
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup fresh spinach leaves, chopped
– 1/2 cup crumbled feta cheese
– 1/4 cup grated cheddar cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 large egg, beaten
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Place on the prepared baking sheet.
3. In a bowl, mix together spinach, feta, cheddar, salt, and pepper. Spread evenly over the center of the pastry, leaving a 1-inch border around.
4. Brush edges of pastry with beaten egg and fold up to form a crust.
5. Drizzle with olive oil and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Puff Pastry Breakfast Pizza with Sausage and Veggies
Kick off your day with a delicious twist on traditional breakfast pizza, featuring puff pastry crust, savory sausage, and fresh veggies.
Ingredients:
– 1 package of puff pastry, thawed
– 1 lb sweet Italian sausage, casings removed
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 cup shredded cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
2. In a large skillet, cook sausage over medium-high heat until browned, breaking up with spoon as needed.
3. Add onion and garlic to the skillet; cook until onion is translucent.
4. Stir in bell pepper; cook for an additional minute.
5. Roll pastry onto a piece of parchment paper or silicone mat, leaving about 1/2 inch border around edges.
6. Spread sausage mixture evenly over center of pastry, leaving a small border around edges.
7. If using cheese, sprinkle on top of sausage.
8. Fold the edges of the puff pastry up and over the filling to form a crust.
9. Brush with beaten egg for a golden glaze.
10. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Bacon and Egg Puff Pastry Breakfast Braid
Start your day with a flaky, buttery pastry filled with crispy bacon, scrambled eggs, and melted cheddar cheese. This breakfast braid is perfect for a special occasion or a weekend brunch.
Ingredients:
– 1 sheet of puff pastry, thawed
– 6 slices of bacon, cooked and crumbled
– 2 large eggs
– 1/4 cup shredded cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, whisk together eggs and a pinch of salt. Brush the edges of the pastry with egg wash.
4. Sprinkle crumbled bacon and shredded cheese along the center of the pastry, leaving a 1-inch border on either side.
5. Fold the edges over the filling, pressing gently to seal. Cut a few slits in the top crust for steam to escape.
6. Brush the top crust with egg wash and sprinkle with chopped parsley (if using).
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Puff Pastry Blueberry Cream Cheese Danish
Elevate your breakfast game with these sweet and tangy danishes, filled with fresh blueberries and a hint of cream cheese. Perfect for a weekend treat or brunch gathering!
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup granulated sugar
– 1/4 cup cream cheese, softened
– 1/4 cup confectioners’ sugar
– 1 egg, beaten (for brushing pastry)
– Fresh blueberries, for filling
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Mix sugar and cream cheese; spread evenly over center of pastry, leaving a 1-inch border around edges.
4. Arrange blueberries on top of cream cheese mixture.
5. Brush edges with beaten egg for sealing.
6. Roll pastry into a log shape, starting from the long side.
7. Place log seam-side down on prepared baking sheet.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Mushroom and Gruyere Puff Pastry Breakfast Bake
Elevate your breakfast routine with this decadent puff pastry bake, packed with earthy mushrooms and creamy Gruyère cheese.
Ingredients:
– 1 package puff pastry, thawed
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1/2 cup grated Gruyère cheese
– 1 large egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Brush edges with beaten egg.
3. In a skillet, sauté mushrooms in butter until tender and fragrant. Season with salt and pepper.
4. Arrange mushroom mixture on one half of the pastry, leaving a 1-inch border. Sprinkle Gruyère cheese over mushrooms.
5. Fold other half of pastry over filling, pressing edges to seal. Brush top with beaten egg.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Puff Pastry Breakfast Strudel with Sausage and Hash Browns
Start your day with a delightful twist on traditional breakfast strudel! This Puff Pastry Breakfast Strudel with Sausage and Hash Browns is an easy and impressive morning meal that combines flaky pastry, savory sausage, and crispy hash browns.
Ingredients:
– 1 package of puff pastry, thawed
– 1 pound sweet or hot sausage, casings removed
– 2 large eggs, beaten
– 1/4 cup milk
– 2 cups shredded cheddar cheese (optional)
– 1 cup diced hash browns
– Salt and pepper to taste
– 1 tablespoon butter, melted
Instructions:
1. Preheat oven to 400°F.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a large skillet, cook sausage over medium-high heat until browned, breaking into small pieces as it cooks. Drain excess fat and set aside.
4. Arrange diced hash browns on one half of the pastry, leaving a 1/2-inch border around edges.
5. Top with cooked sausage and sprinkle with shredded cheese (if using).
6. Fold other half of pastry over filling to form a triangle or rectangle shape, pressing edges together to seal.
7. Brush top with melted butter and cut a few slits for steam to escape during baking.
8. Bake for 20-25 minutes or until golden brown.
Puff Pastry Chocolate Hazelnut Breakfast Croissants
Start your day with a rich and indulgent treat that combines the flaky layers of puff pastry, the crunch of hazelnuts, and the decadence of dark chocolate. These croissants are perfect for a weekend breakfast or brunch.
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup chopped hazelnuts
– 1/4 cup dark chocolate chips (at least 60% cocoa)
– 1 tablespoon granulated sugar
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into rectangles, approximately 3 inches by 5 inches.
3. Sprinkle chopped hazelnuts and dark chocolate chips evenly over the center of each rectangle, leaving a 1-inch border on either side.
4. Fold the pastry in half lengthwise, pressing gently to seal the edges. Use a fork to crimp the edges.
5. Place the croissants on the prepared baking sheet, seam-side down. Brush with a little water and sprinkle with granulated sugar.
6. Bake for 20-22 minutes, or until golden brown.
Cooking Time: 20-22 minutes
Puff Pastry Breakfast Empanadas with Chorizo and Potatoes
Start your day off right with these flaky, savory empanadas filled with spicy chorizo and crispy potatoes. Perfect for a breakfast on-the-go or as a brunch option.
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup cooked chorizo, crumbled
– 1 large potato, peeled and diced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: scrambled eggs, shredded cheese, or chopped cilantro for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix together chorizo and diced potatoes. Season with salt and pepper to taste.
4. Spoon about 1 tablespoon of the chorizo-potato mixture onto one half of the puff pastry, leaving a 1/2-inch border around the edges.
5. Fold the other half of the pastry over the filling and press edges together to seal.
6. Brush tops with olive oil and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Puff Pastry Raspberry Almond Breakfast Pastries
Elevate your breakfast game with these flaky, sweet, and indulgent pastries filled with fresh raspberries and crunchy almonds. Perfect for a special morning treat or brunch gathering.
Ingredients:
– 1 package puff pastry, thawed
– 1 cup fresh raspberries
– 2 tablespoons granulated sugar
– 1/4 cup sliced almonds
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into 12 equal squares.
3. In the center of each square, place a spoonful of fresh raspberries and sprinkle with granulated sugar.
4. Fold the sides of the pastry over the filling, pressing gently to seal. Use a fork to crimp edges.
5. Place pastries on prepared baking sheet, leaving about 1 inch between each.
6. Brush tops with melted butter and sprinkle with sliced almonds.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Puff Pastry Breakfast Slab Pie with Scrambled Eggs
Start your day off right with this show-stopping breakfast slab pie, featuring a flaky puff pastry crust, creamy scrambled eggs, and a sprinkle of cheese for good measure.
Ingredients:
– 1 sheet puff pastry, thawed
– 4 large eggs
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
– Fresh herbs (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a large bowl, whisk together eggs, salt, and pepper until smooth.
4. Pour the egg mixture onto one half of the puff pastry, leaving a 1-inch border around the edges.
5. Sprinkle shredded cheese over the eggs.
6. Fold the other half of the puff pastry over the filling to form a square or rectangle shape.
7. Crimp the edges to seal and cut a few slits in the top for steam to escape.
8. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Puff Pastry Sausage and Gravy Breakfast Cups
Start your day with a flaky, savory twist on breakfast – these Puff Pastry Sausage and Gravy Breakfast Cups are easy to make and packed with flavor. Perfect for busy mornings or weekend brunches.
Ingredients:
– 1 package of puff pastry, thawed
– 4 sausage patties (homemade or store-bought)
– 2 tablespoons of butter, melted
– 1 cup of gravy (homemade or store-bought)
– Salt and pepper to taste
– Optional: chopped bell peppers, onions, or mushrooms for added flavor
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to desired thickness. Cut into 4-6 equal squares, depending on size preference.
3. Place a sausage patty in the center of each square. Drizzle with melted butter and sprinkle with salt and pepper to taste.
4. Fold the pastry over the sausage, forming a cup shape. Press edges together to seal.
5. Brush tops with egg wash (beaten egg mixed with water) and bake for 20-25 minutes, or until golden brown.
6. Serve warm with gravy spooned over the top. Enjoy!
Cooking Time: 20-25 minutes
Puff Pastry Breakfast Quesadillas with Avocado and Salsa
Puff Pastry Breakfast Quesadillas with Avocado and Salsa: A twist on traditional quesadillas, these flaky pastry pockets are filled with creamy avocado and tangy salsa for a delicious breakfast treat.
Ingredients:
– 1 sheet of puff pastry, thawed
– 2 ripe avocados, mashed
– 1/4 cup of your favorite salsa
– 2 eggs, beaten (for egg wash)
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry to a thickness of about 1/8 inch (3 mm).
3. Spoon a small amount of mashed avocado onto one half of the pastry, leaving a 1/2-inch (1 cm) border around the edges.
4. Top the avocado with a spoonful of salsa.
5. Fold the other half of the pastry over the filling to form a triangle or rectangle shape.
6. Brush the edges with beaten eggs for a golden glaze.
7. Place the quesadillas on the prepared baking sheet, leaving about 1 inch (2.5 cm) of space between each.
8. Bake for 15-20 minutes, or until the pastry is golden brown and puffed.
Cooking Time: 15-20 minutes
Puff Pastry Breakfast Wellington with Bacon and Eggs
Elevate your breakfast game with this impressive yet effortless Puff Pastry Breakfast Wellington, featuring crispy bacon, fluffy eggs, and flaky pastry. Perfect for a special occasion or a lazy Sunday morning.
Ingredients:
– 1 package of puff pastry, thawed
– 6 slices of bacon, cooked and crumbled
– 2 large eggs
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or chives
Instructions:
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, whisk together the eggs and a pinch of salt. Spread the egg mixture over one half of the pastry, leaving a 1/2-inch border.
4. Top the eggs with crumbled bacon.
5. Fold the other half of the pastry over the filling to form a triangle or a rectangle shape. Press the edges to seal.
6. Place the Wellington on the prepared baking sheet and brush with a little bit of water.
7. Bake for 25-30 minutes, or until the pastry is golden brown.
Cooking Time: 25-30 minutes
Puff Pastry Banana Nutella Breakfast Pinwheels
Start your day with a delicious twist on the classic breakfast sandwich. These pinwheels combine the flaky goodness of puff pastry, creamy Nutella, and sweet banana slices for a treat that’s sure to please.
Ingredients:
– 1 package puff pastry, thawed
– 2 ripe bananas, sliced
– 1/4 cup Nutella
– 1 tablespoon unsalted butter, melted
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Spread Nutella evenly over the center of the pastry, leaving a 1-inch border around edges.
4. Arrange banana slices on top of Nutella.
5. Brush edges of pastry with melted butter.
6. Roll up pastry tightly but gently, starting from one long side.
7. Place pinwheel seam-side down on prepared baking sheet.
8. Bake for 20-25 minutes, or until golden brown.
9. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Puff Pastry Breakfast Bundt with Eggs and Cheese
Start your day off right with a flaky, cheesy, and oh-so-easy breakfast treat that’s sure to become a morning favorite. This Puff Pastry Breakfast Bundt is the perfect way to serve eggs and cheese in a whole new way.
Ingredients:
– 1 package of puff pastry, thawed
– 4 large eggs
– 1 cup shredded cheddar cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, whisk together eggs and salt. Pour the egg mixture onto one half of the pastry, leaving a 1-inch border around the edges.
4. Sprinkle shredded cheese over the egg mixture.
5. Fold the other half of the pastry over the filling, pressing gently to seal.
6. Brush the top with beaten egg and make a few small slits in the top to allow steam to escape.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Puff Pastry Breakfast Galette with Smoked Salmon and Cream Cheese
Start your day with a flaky, buttery galette filled with the rich flavors of smoked salmon and cream cheese. This elegant breakfast or brunch dish is perfect for special occasions or a weekend treat.
Ingredients:
– 1 sheet of puff pastry, thawed
– 8 oz smoked salmon, flaked
– 8 oz cream cheese, softened
– 2 tbsp chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry to a thickness of about 1/8 inch.
3. In a small bowl, mix together smoked salmon, cream cheese, and chopped dill.
4. Spread the salmon mixture evenly over the center of the pastry, leaving a 1-inch border around the edges.
5. Fold the edges of the pastry up over the filling to form a crust.
6. Brush the crust with egg wash (beaten egg mixed with a little water) and season with salt and pepper.
7. Bake for 25-30 minutes or until the pastry is golden brown.
Cooking Time: 25-30 minutes
Summary
Get ready to start your day off right with these 20 deliciously easy puff pastry breakfast recipes! From savory tarts and breakfast pizzas to sweet pastries and danishes, there’s something for everyone. Try making a Savory Puff Pastry Breakfast Tart with eggs and cheese, or indulge in Puff Pastry Cinnamon Rolls with cream cheese frosting. Or perhaps you’d prefer a Ham and Cheese Puff Pastry Breakfast Pocket or a Spinach and Feta Puff Pastry Breakfast Pie? Whatever your taste, these recipes are sure to bring a smile to your face and a spring to your step.
