Summer is here and that means it’s time to fire up the grill! There’s nothing quite like the taste of a juicy, perfectly cooked salmon burger on a warm day. But why settle for just any old recipe when you can try something new and exciting? In this article, we’ll be counting down our top 20 delicious salmon burger recipes that are sure to make your summer grilling game unbeatable.
From classic combinations like lemon dill sauce to spicy twists with sriracha and avocado slaw, there’s something for everyone in this list. Whether you’re a fan of Asian-inspired flavors or Mediterranean vibes, we’ve got you covered. So grab your apron, fire up the grill, and get ready to sink your teeth into some seriously mouth-watering salmon burgers!
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Classic Grilled Salmon Burger with Lemon Dill Sauce
Elevate your burger game with this mouthwatering combination of juicy salmon and tangy lemon dill sauce. This easy-to-make recipe is perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup panko breadcrumbs
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– 8 hamburger buns
– Lemon Dill Sauce (recipe below)
Lemon Dill Sauce:
– 1/2 cup mayonnaise
– 1/4 cup plain Greek yogurt
– 2 tbsp freshly chopped dill
– 1 tbsp lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a shallow dish, mix panko breadcrumbs, garlic, salt, and pepper. Coat each salmon fillet with the breadcrumb mixture, pressing gently to adhere.
3. Grill salmon for 4-5 minutes per side, or until cooked through.
4. Meanwhile, toast hamburger buns on the grill.
5. Assemble burgers by placing grilled salmon on toasted buns and topping with a dollop of Lemon Dill Sauce.
Cooking Time: 12-15 minutes
Spicy Sriracha Salmon Burger with Avocado Slaw
Elevate your burger game with this bold and flavorful recipe that combines the richness of salmon, the heat of sriracha, and the creaminess of avocado.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup Sriracha sauce
– 2 tbsp olive oil
– 4 hamburger buns
– Avocado Slaw (see below)
– Lettuce, tomato, onion (optional)
Avocado Slaw:
– 2 ripe avocados, diced
– 1/2 red cabbage, thinly sliced
– 1/4 cup lime juice
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together Sriracha sauce and olive oil.
3. Brush the mixture onto both sides of the salmon fillets.
4. Grill salmon for 4-5 minutes per side, or until cooked through.
5. Meanwhile, toast hamburger buns on the grill or in a toaster.
6. Assemble burgers with grilled salmon, Avocado Slaw, and desired toppings.
Cooking Time: 12-15 minutes
Teriyaki Glazed Salmon Burger with Pineapple Salsa
Elevate your burger game with this sweet and savory combination of flavors. Pan-seared salmon patties are glazed with a sticky teriyaki sauce and served on a toasted bun with a refreshing pineapple salsa.
Ingredients:
For the salmon burgers:
– 4 salmon fillets (6 oz each)
– 1/2 cup panko breadcrumbs
– 1/4 cup grated ginger
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
For the teriyaki glaze:
– 1/2 cup teriyaki sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
For the pineapple salsa:
– 1 cup diced fresh pineapple
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a bowl, mix together salmon fillets, panko breadcrumbs, ginger, garlic, soy sauce, and olive oil. Form into patties.
3. Cook the salmon burgers for 4-5 minutes per side, or until cooked through.
4. Meanwhile, prepare the teriyaki glaze by whisking together teriyaki sauce, honey, and rice vinegar.
5. Brush the teriyaki glaze onto the cooked salmon burgers during the last minute of cooking.
6. Prepare the pineapple salsa by combining all ingredients in a bowl.
7. Assemble the burgers on toasted buns with pineapple salsa and serve immediately.
Cooking Time: 12-15 minutes
Mediterranean Salmon Burger with Tzatziki and Feta
Elevate your burger game with the bold flavors of the Mediterranean! This recipe combines succulent salmon, crispy pita bread, creamy tzatziki sauce, and salty feta cheese for a truly unforgettable dining experience.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup breadcrumbs
– 2 tbsp olive oil
– 4 hamburger buns
– 1/2 cup tzatziki sauce (see below for recipe)
– 1/4 cup crumbled feta cheese
– Lettuce, tomato, and onion (optional)
Tzatziki Sauce:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 2 cloves garlic, minced
– 1 tsp lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season salmon fillets with breadcrumbs and olive oil.
3. Grill salmon for 4-5 minutes per side, or until cooked through.
4. Meanwhile, toast hamburger buns on the grill.
5. Assemble burgers by placing a grilled salmon patty on each bun, followed by tzatziki sauce, feta cheese, lettuce, tomato, and onion (if using).
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Asian-Inspired Salmon Burger with Ginger Soy Glaze
Elevate your burger game with this Asian-inspired salmon patty, topped with a sweet and savory ginger soy glaze. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup breadcrumbs
– 1/4 cup grated ginger
– 2 tbsp soy sauce
– 1 tsp sesame oil
– 1/4 cup green onions, thinly sliced
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, pickles (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together breadcrumbs, grated ginger, soy sauce, and sesame oil.
3. Add salmon fillets and gently form into patties.
4. Grill salmon burgers for 4-5 minutes per side, or until cooked through.
5. Meanwhile, prepare the glaze by whisking together soy sauce, green onions, salt, and pepper.
6. Brush glaze onto the grilled salmon burgers during the last minute of cooking.
7. Assemble with your favorite toppings on a toasted hamburger bun.
Cooking Time: 10-12 minutes
Blackened Salmon Burger with Cajun Remoulade
Get ready to elevate your burger game with this bold and flavorful recipe that combines the richness of blackened salmon with the tangy kick of Cajun remoulade. This mouthwatering combination will leave you craving for more.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup Cajun seasoning
– 2 tbsp olive oil
– 4 hamburger buns
– Lettuce, tomato, pickles, and cheese (optional)
– Cajun Remoulade:
+ 1 cup mayonnaise
+ 1/4 cup chopped scallions
+ 1 tsp Cajun seasoning
+ 1 lime, juiced
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season salmon fillets with Cajun seasoning and olive oil.
3. Grill salmon for 3-4 minutes per side, or until cooked through.
4. Meanwhile, toast hamburger buns.
5. Assemble burgers by placing grilled salmon on toasted buns and topping with lettuce, tomato, pickles, and cheese (if using).
6. Serve with Cajun Remoulade on the side.
Cooking Time: 12-15 minutes
Pesto Salmon Burger with Sun-Dried Tomato Aioli
Elevate your burger game with this flavorful combination of pan-seared salmon, creamy pesto, and tangy sun-dried tomato aioli.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup freshly made pesto
– 4 hamburger buns
– 1/4 cup mayonnaise
– 1/4 cup sun-dried tomatoes, finely chopped
– 2 tablespoons lemon juice
– Salt and pepper to taste
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. Season the salmon fillets with salt and pepper.
3. Pan-sear the salmon for 3-4 minutes per side, or until cooked through.
4. Meanwhile, mix together mayonnaise, sun-dried tomatoes, and lemon juice to make the aioli.
5. Assemble the burgers by spreading pesto on the bottom bun, followed by a piece of salmon, a dollop of aioli, and finishing with the top bun.
6. Serve immediately and add your favorite toppings.
Cooking Time: 12-15 minutes
Smoked Salmon Burger with Creamy Horseradish Sauce
Elevate your burger game with this unique and flavorful combination of smoked salmon, creamy horseradish sauce, and crispy toppings. Perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 4 hamburger buns
– 8 oz smoked salmon, flaked
– 1/2 cup mayonnaise
– 2 tbsp prepared horseradish
– 1/4 cup chopped fresh dill
– 1/4 cup crumbled feta cheese (optional)
– 1/4 cup thinly sliced red onion
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, mix together mayonnaise and horseradish.
3. Form salmon into patties and season with salt and pepper.
4. Grill salmon for 3-4 minutes per side, or until cooked through.
5. Assemble burgers by spreading the horseradish sauce on the bottom bun, followed by a patty of smoked salmon, some feta cheese (if using), red onion, and top bun.
Cooking Time: 10-12 minutes
Jalapeño Lime Salmon Burger with Cilantro Crema
Elevate your burger game with this flavorful recipe that combines the richness of salmon with the brightness of lime, jalapeño, and cilantro.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup panko breadcrumbs
– 1/4 cup chopped fresh cilantro
– 2 tbsp olive oil
– 2 limes, juiced
– 2 jalapeños, seeded and finely chopped
– Salt and pepper to taste
– Cilantro crema (see below)
– Buns and toppings of your choice
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together panko breadcrumbs, cilantro, lime juice, and jalapeño.
3. Coat each salmon fillet with the breadcrumb mixture, pressing gently to adhere.
4. Cook salmon for 4-5 minutes per side, or until cooked through.
5. Meanwhile, toast buns and prepare toppings as desired.
6. Assemble burgers by spreading Cilantro Crema on the bottom bun, followed by a cooked salmon patty, and finishing with your choice of toppings.
Cilantro Crema:
– 1 cup sour cream
– 2 tbsp chopped fresh cilantro
– 1 tsp lime juice
– Salt to taste
Combine all ingredients in a bowl and mix until smooth. Refrigerate until ready to use.
BBQ Salmon Burger with Crispy Onion Strings
Elevate your burger game with this mouthwatering BBQ salmon patty, topped with crispy onion strings and served on a toasted bun. Perfect for a summer cookout or a quick weeknight dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup BBQ sauce
– 1/4 cup panko breadcrumbs
– 2 tbsp olive oil
– 1 large onion, thinly sliced
– 1 tsp salt
– 1/4 tsp black pepper
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together salmon fillets, BBQ sauce, panko breadcrumbs, olive oil, salt, and pepper.
3. Form into 4 patties and cook for 4-5 minutes per side, or until cooked through.
4. Meanwhile, separate onion slices into individual rings. Dredge in flour, then eggs, and finally breadcrumbs.
5. Fry onion strings in hot oil (350°F) for 2-3 minutes, or until crispy. Drain on paper towels.
6. Assemble burgers with toasted buns, lettuce, tomato, pickles, and crispy onion strings.
Cooking Time: 15-20 minutes
Greek-Style Salmon Burger with Cucumber Yogurt Sauce
Greek-Style Salmon Burger with Cucumber Yogurt Sauce: A refreshing twist on the classic burger, featuring flavorful salmon and a tangy yogurt-cucumber sauce.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup Greek yogurt
– 1/2 cucumber, peeled and finely chopped
– 1 tablespoon lemon juice
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, onion, pickles, and feta cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season salmon fillets with salt, pepper, and garlic powder.
3. Grill salmon for 3-4 minutes per side, or until cooked through.
4. Meanwhile, mix together yogurt, chopped cucumber, and lemon juice in a bowl.
5. Assemble burgers by placing grilled salmon on hamburger buns.
6. Top with Cucumber Yogurt Sauce, lettuce, tomato, onion, pickles, and feta cheese (if using).
7. Serve immediately.
Cooking Time: 15-20 minutes
Maple Mustard Glazed Salmon Burger with Apple Slaw
Elevate your burger game with this sweet and tangy salmon patty, topped with a crunchy apple slaw. This unique combination is sure to impress!
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup maple syrup
– 1/4 cup Dijon mustard
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– 1 baguette, sliced
– Apple slaw ingredients:
+ 1 large apple, peeled and diced
+ 1/2 cup mayonnaise
+ 1 tbsp cider vinegar
+ 1 tsp honey
+ Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together maple syrup and Dijon mustard.
3. Brush the glaze on both sides of the salmon fillets.
4. Grill the salmon for 4-5 minutes per side, or until cooked through.
5. Meanwhile, toast the baguette slices.
6. Assemble the burgers with a glazed salmon patty, topped with apple slaw and parsley.
7. Serve immediately.
Cooking Time: 12-15 minutes
Coconut Crusted Salmon Burger with Mango Chutney
Experience the fusion of tropical flavors and fresh seafood with this unique burger recipe. Pan-seared salmon patties coated in a crispy coconut crust, served on a toasted bun with sweet and tangy mango chutney.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup shredded coconut
– 2 tbsp panko breadcrumbs
– 1 tsp salt
– 1/4 tsp black pepper
– 2 tbsp unsalted butter, melted
– 4 hamburger buns
– Mango chutney (recipe below)
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together shredded coconut, panko breadcrumbs, salt, and pepper.
3. Dip each salmon fillet into the melted butter, then coat in the coconut mixture, pressing gently to adhere.
4. Place coated salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.
5. Meanwhile, toast hamburger buns.
6. Assemble burgers by placing a cooked salmon patty on each bun, followed by mango chutney and your choice of toppings.
Mango Chutney Recipe:
– 2 ripe mangos, diced
– 1/4 cup honey
– 2 tbsp apple cider vinegar
– 1 tsp grated ginger
Combine all ingredients in a bowl and stir until smooth. Refrigerate for at least 30 minutes to allow flavors to meld.
Buffalo Style Salmon Burger with Blue Cheese Dressing
Elevate your burger game with this bold and flavorful Buffalo-style salmon patty, paired with a tangy blue cheese dressing.
Ingredients:
– 1 lb salmon fillet, skin removed
– 2 tbsp Frank’s RedHot sauce
– 1 tsp Worcestershire sauce
– 1/4 cup breadcrumbs
– 1 egg, lightly beaten
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, onion (optional)
– Blue cheese dressing (see below)
Blue Cheese Dressing:
– 8 oz blue cheese crumbles
– 1/2 cup mayonnaise
– 1 tbsp lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix salmon, Frank’s RedHot sauce, Worcestershire sauce, breadcrumbs, egg, salt, and pepper. Form into 4 patties.
3. Grill salmon burgers for 4-5 minutes per side, or until cooked through.
4. Assemble burgers on buns with lettuce, tomato, onion (if using).
5. Top with blue cheese dressing.
Cooking Time: 12-15 minutes
Herbed Salmon Burger with Lemon Caper Aioli
Elevate your burger game with this flavorful salmon patty, packed with fresh herbs and served on a toasted bun with a tangy lemon caper aioli.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup chopped fresh parsley
– 2 tbsp chopped fresh dill
– 1 tsp lemon zest
– 1/2 tsp salt
– 1/4 tsp black pepper
– 4 hamburger buns
– Lemon Caper Aioli (see below)
Lemon Caper Aioli:
– 1/2 cup mayonnaise
– 2 tbsp freshly squeezed lemon juice
– 1 tbsp chopped fresh parsley
– 1 tsp capers, rinsed and drained
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together salmon fillets, parsley, dill, lemon zest, salt, and pepper.
3. Form into 4 patties and cook for 4-5 minutes per side, or until cooked through.
4. Toast buns on the grill or in oven.
5. Spread Lemon Caper Aioli on the bottom bun, followed by a salmon patty and top with remaining bun.
Cooking Time: 12-15 minutes
Sweet Chili Salmon Burger with Pickled Vegetables
Sweet Chili Salmon Burger with Pickled Vegetables Recipe
A sweet and savory twist on the classic burger, this recipe combines pan-seared salmon fillets with pickled vegetables and a sweet chili sauce.
Ingredients:
• 4 salmon fillets (6 oz each)
• 1/2 cup granulated sugar
• 1/4 cup honey
• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tsp grated ginger
• 1/4 cup pickled vegetables (carrots, bell peppers, and onions)
• 4 hamburger buns
• Lettuce, tomato, cheese, and your favorite toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together sugar, honey, soy sauce, rice vinegar, and grated ginger.
3. Brush the sweet chili glaze on both sides of the salmon fillets.
4. Grill the salmon for 4-5 minutes per side, or until cooked through.
5. Meanwhile, toast the hamburger buns.
6. Assemble the burgers with pickled vegetables, lettuce, tomato, cheese, and your favorite toppings.
Cooking Time: 12-15 minutes
Wasabi Salmon Burger with Sesame Slaw
A flavorful twist on traditional burgers, this Wasabi Salmon Burger is a perfect combination of savory and spicy flavors, paired with a crunchy and creamy sesame slaw.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup wasabi mayonnaise
– 2 tbsp soy sauce
– 1 tsp sesame oil
– 4 hamburger buns
– Sesame Slaw ingredients:
+ 2 cups shredded cabbage
+ 1/4 cup chopped scallions
+ 2 tbsp tahini
+ 1 tbsp rice vinegar
+ Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together wasabi mayonnaise, soy sauce, and sesame oil.
3. Brush the mixture onto both sides of the salmon fillets.
4. Grill the salmon for 4-5 minutes per side, or until cooked through.
5. Meanwhile, toast hamburger buns.
6. Assemble burgers by placing a grilled salmon patty on each bun.
7. Serve with Sesame Slaw (see below).
Sesame Slaw:
1. In a bowl, combine shredded cabbage, chopped scallions, tahini, and rice vinegar.
2. Season with salt and pepper to taste.
Cooking Time: 12-15 minutes
Bacon Wrapped Salmon Burger with Chipotle Mayo
Elevate your burger game with this flavorful and savory recipe that combines the richness of salmon with the smokiness of chipotle peppers.
Ingredients:
– 4 salmon fillets (6 oz each)
– 8 slices of bacon
– 1/2 cup panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 4 hamburger buns
– Chipotle mayo (see below for recipe)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together panko breadcrumbs and a pinch of salt.
3. Wrap each salmon fillet with 2 slices of bacon, securing with toothpicks if needed.
4. Brush the top of each salmon burger with olive oil and season with black pepper.
5. Grill the salmon burgers for 4-5 minutes per side, or until cooked through.
6. Assemble the burgers on hamburger buns with chipotle mayo.
Chipotle Mayo Recipe:
– 1/2 cup mayonnaise
– 2 tbsp chipotle peppers in adobo sauce, minced
– 1 tsp lime juice
Combine all ingredients and refrigerate for at least 30 minutes to allow flavors to meld.
Dill Pickle Salmon Burger with Tartar Sauce
Elevate your burger game with this refreshing twist on the classic salmon patty, topped with tangy dill pickle slices and creamy tartar sauce.
Ingredients:
– 4 wild-caught Alaskan salmon fillets (6 oz each)
– 1/2 cup finely chopped fresh dill
– 1/4 cup granulated sugar
– 1/4 cup white vinegar
– 2 tbsp olive oil
– 4 hamburger buns
– Lettuce, tomato, and onion (optional)
– Tartar sauce (store-bought or homemade)
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, mix together salmon fillets, dill, sugar, vinegar, and olive oil. Form into 4 patties.
3. Grill salmon patties for 4-5 minutes per side, or until cooked through.
4. Meanwhile, toast hamburger buns on the grill.
5. Assemble burgers by spreading tartar sauce on the bottom bun, followed by a grilled salmon patty, lettuce, tomato, and onion (if using). Top with dill pickle slices.
6. Serve immediately.
Cooking Time: 12-15 minutes
Curry Spiced Salmon Burger with Mango Raita
Experience the exotic fusion of Indian-inspired flavors in this unique salmon burger recipe, paired with a refreshing mango raita. Perfect for adventurous eaters and foodies alike!
Ingredients:
For the burgers:
– 4 salmon fillets (6 oz each)
– 1/2 cup curry powder
– 1/4 cup breadcrumbs
– 2 tbsp olive oil
– Salt and pepper, to taste
– 4 hamburger buns
For the raita:
– 2 ripe mangos, diced
– 1 cup plain Greek yogurt
– 1 tsp honey
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together curry powder and breadcrumbs. Coat salmon fillets evenly with the mixture.
3. Brush olive oil on the grates and cook salmon burgers for 4-5 minutes per side, or until cooked through.
4. Meanwhile, prepare the raita by combining mango, yogurt, honey, and salt in a bowl. Stir well and refrigerate until ready to serve.
5. Assemble the burgers with your favorite toppings and serve with chilled mango raita.
Cooking Time: 12-15 minutes
Summary
Get ready to grill up some delicious salmon burgers this summer! In this article, we’re sharing 20 mouth-watering recipes that will take your taste buds on a journey around the world. From classic lemon dill to spicy sriracha and teriyaki glaze, there’s something for every palate. Try pairing blackened cajun remoulade with smoked cream horseradish or go Mediterranean with tzatziki and feta. Whatever you choose, these salmon burgers are sure to be a hit at your next BBQ!
