Cozy evenings with loved ones are always made better with a delicious and interactive meal. One such option that’s perfect for a chilly night in is savory meat fondue, where friends and family gather around to dip their favorite bites into a rich and flavorful broth. With its origins dating back to Switzerland, this classic dish has evolved over time to incorporate various meats and flavors from around the world.
From classic beef and garlic herb broth combinations to more adventurous options like spicy Cajun shrimp and Asian-inspired pork with soy-ginger dip, there’s something for every palate. Whether you’re a seasoned chef or just looking for a new way to impress your guests, these 20 savory meat fondue recipes are sure to satisfy.
Classic Beef Fondue with Garlic Herb Broth
Savor the rich flavors of tender beef and savory broth in this comforting classic fondue recipe, perfect for a cozy evening with friends and family.
Ingredients:
– 1 pound beef cubes (such as sirloin or ribeye)
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 3 cloves garlic, minced
– 1 cup dry white wine
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Fondue fork or skewers, for serving
Instructions:
1. Preheat the fondue pot or a large saucepan over medium heat.
2. Add oil, onion, and garlic; cook until the onion is translucent, about 5 minutes.
3. Add wine, broth, tomato paste, thyme, salt, and pepper. Bring to a simmer.
4. Add beef cubes; cook for 2-3 minutes or until cooked to desired doneness.
5. Serve hot with fondue fork or skewers.
Cooking Time: About 15-20 minutes
Spicy Cajun Shrimp Fondue
A twist on traditional fondue, this Spicy Cajun Shrimp Fondue combines the flavors of the Bayou with succulent shrimp. Perfect for a unique dinner party or game-day gathering.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup heavy cream
– 1/4 cup grated cheddar cheese
– 2 tablespoons Cajun seasoning
– 1 tablespoon hot sauce (such as Tabasco)
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a medium saucepan, combine heavy cream, cheddar cheese, Cajun seasoning, hot sauce, and paprika. Stir until the cheese is melted and the mixture is smooth.
2. Add the shrimp to the saucepan and cook for 2-3 minutes or until they turn pink.
3. Remove from heat and season with salt and pepper to taste.
4. Transfer the fondue to a serving dish and garnish with chopped parsley, if desired.
5. Serve warm with crusty bread or crackers for dipping.
Cooking Time: 10-12 minutes
Teriyaki Chicken Fondue Skewers
Elevate your fondue game with these succulent Teriyaki chicken skewers, perfect for a unique appetizer or snack. Marinated in a mixture of sweet teriyaki sauce and savory soy sauce, these bite-sized morsels are sure to impress.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/4 cup Teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp vegetable oil
– 20 bamboo skewers, soaked in water for at least 30 minutes
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together Teriyaki sauce and soy sauce.
2. Add chicken pieces to the marinade, tossing to coat evenly. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat fondue pot according to manufacturer’s instructions (or use a small saucepan on medium heat).
4. Remove skewers from water and pat dry with paper towels. Thread 3-4 chicken pieces onto each skewer, leaving a small space between each piece.
5. Cook skewers in the preheated fondue pot for 8-10 minutes, or until cooked through.
6. Serve immediately with your favorite dipping sauce (such as honey mustard or ranch dressing).
Cooking Time: 8-10 minutes
Garlic Butter Steak Fondue
Elevate your fondue experience with this rich and savory Garlic Butter Steak Fondue recipe. Perfect for a cozy night in or a special occasion, this dish combines the tender flavors of steak with the decadence of melted butter.
Ingredients:
– 1 lb steak (such as ribeye or strip loin), sliced into thin strips
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/4 cup dry white wine (optional)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat fondue pot or a small saucepan over medium heat.
2. Add butter and let it melt, then add garlic and cook for 1 minute.
3. Add sliced steak to the pot and cook until browned, about 5 minutes.
4. Add cheddar cheese and stir until melted and smooth.
5. If using white wine, add it to the pot and stir to combine.
6. Serve hot with bread or vegetables, garnished with chopped parsley if desired.
Cooking Time: Approximately 10-12 minutes from start to finish.
Herbed Lamb Fondue with Red Wine Sauce
A rich and flavorful fondue experience that combines the tender taste of lamb with the bold flavors of herbs and red wine.
Ingredients:
– 1 pound lamb shoulder, cut into 1-inch cubes
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1/4 cup dry white wine
– 1/4 cup red wine (such as Cabernet Sauvignon)
– 1 tablespoon butter
Instructions:
1. Preheat the fondue pot or a small saucepan over medium heat.
2. In the pot, combine lamb cubes, olive oil, garlic, rosemary, and thyme. Cook for 5-7 minutes, stirring occasionally, until the lamb is browned and cooked through.
3. Add white wine, red wine, and butter to the pot. Stir until the sauce has thickened slightly, about 2-3 minutes.
4. Serve hot with bread or crackers.
Cooking Time: 15-20 minutes
Asian-Inspired Pork Fondue with Soy-Ginger Dip
This recipe combines the richness of pork fondue with the bold flavors of Asia, served with a tangy soy-ginger dip. Perfect for a unique and delicious party appetizer or snack.
Ingredients:
– 1 pound pork tenderloin, sliced into thin strips
– 2 tablespoons soy sauce
– 2 tablespoons sake (or dry white wine)
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup vegetable oil
– 1/4 cup all-purpose flour
– Salt and pepper to taste
– Soy-ginger dip (see below)
Soy-Ginger Dip:
– 1/2 cup soy sauce
– 1/4 cup plain Greek yogurt
– 2 tablespoons grated ginger
– 1 tablespoon honey
– 1 tablespoon lime juice
Instructions:
1. In a large bowl, whisk together soy sauce, sake, brown sugar, garlic, and ginger.
2. Add pork strips and marinate for at least 30 minutes or overnight.
3. Remove pork from marinade and coat with flour, shaking off excess.
4. Heat vegetable oil in a fondue pot or a small saucepan over medium-high heat.
5. Cook pork until browned on all sides, about 2-3 minutes per side.
6. Serve hot with soy-ginger dip for dipping.
Cooking Time: 10-12 minutes
Bourbon-Glazed Beef Fondue
Bourbon-Glazed Beef Fondue Recipe
Savor the rich flavors of slow-cooked beef and the warmth of bourbon in this indulgent fondue recipe, perfect for a cozy evening with friends.
Ingredients:
– 2 lbs beef chuck roast, cut into bite-sized pieces
– 1 cup bourbon whiskey (such as Maker’s Mark or Jim Beam)
– 1/4 cup brown sugar
– 2 tbsp Dijon mustard
– 1 tsp Worcestershire sauce
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat the fondue pot or a small ceramic dish over low heat.
2. In a separate bowl, whisk together bourbon, brown sugar, Dijon mustard, Worcestershire sauce, and thyme until well combined.
3. Add the beef pieces to the whiskey glaze and toss to coat evenly.
4. Cook the beef for 1-2 hours or until tender and glazed, stirring occasionally.
5. Serve warm with an assortment of dipping options like bread, vegetables, and meats.
Cooking Time: 1-2 hours
Mediterranean Meatball Fondue
Savor the flavors of the Mediterranean with this hearty and flavorful fondue recipe featuring tender meatballs, creamy cheese, and a hint of herbs.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 cup grated mozzarella cheese
– 1/2 cup grated feta cheese
– 1/4 cup dry white wine (optional)
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, parsley, garlic, and olive oil. Mix well.
3. Form into small meatballs and bake for 12-15 minutes or until cooked through.
4. Meanwhile, melt mozzarella and feta cheese in a fondue pot or a heavy saucepan over medium heat.
5. Add wine (if using), lemon juice, salt, and pepper to the cheese mixture.
6. Once melted, add cooked meatballs to the fondue and stir gently.
7. Serve hot with bread, crackers, or vegetables for dipping.
Cooking Time: 20-25 minutes
Smoky Chipotle Chicken Fondue
Elevate your fondue game with this bold and flavorful recipe that combines the richness of chicken with the deep heat of chipotle peppers. This smoky twist is perfect for a cozy night in or a party appetizer.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp olive oil
– 1/4 cup chipotle peppers in adobo sauce, minced
– 1/2 cup white wine (optional)
– 1/2 cup heavy cream
– 1 tsp paprika
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat the fondue pot or a small saucepan over medium heat.
2. Add olive oil and sauté chicken until cooked through, about 5-7 minutes.
3. Add chipotle peppers, paprika, salt, and pepper; stir to combine.
4. Gradually add white wine and heavy cream, stirring constantly to prevent lumps.
5. Bring mixture to a simmer and cook for an additional 2-3 minutes or until heated through.
6. Serve hot with your favorite dippers, such as bread, vegetables, or crackers.
Cooking Time: Approximately 15-20 minutes
Swiss Cheese and Beef Fondue Combo
Experience the perfect blend of creamy Swiss cheese and tender beef with this classic fondue recipe. This hearty combo is sure to please a crowd!
Ingredients:
– 2 cups Emmental or Gruyère cheese, grated
– 1 cup beef broth
– 1 tablespoon lemon juice
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1 pound beef cubes (such as sirloin or ribeye)
– 1 baguette, cubed
Instructions:
1. In a large pot, combine grated cheese, beef broth, lemon juice, paprika, and garlic powder.
2. Stir over medium heat until the cheese is melted and the mixture is smooth.
3. Add beef cubes to the fondue and cook for 5-7 minutes or until cooked to desired doneness.
4. Meanwhile, toast baguette cubes in the oven at 350°F (175°C) for 5-10 minutes or until crispy.
5. Serve hot with toasted baguette slices and enjoy!
Cooking Time: 15-20 minutes
BBQ Pulled Pork Fondue Bites
Elevate your party game with these addictive BBQ pulled pork fondue bites, perfect for snacking or as a main attraction. Tender pork and crispy breadcrumbs meet tangy BBQ sauce in every bite.
Ingredients:
– 1 pound cooked pulled pork
– 1 cup panko breadcrumbs
– 2 tablespoons butter
– 1/4 cup sweet & smoky BBQ sauce
– 1/4 cup shredded cheddar cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a medium bowl, mix together pulled pork and panko breadcrumbs.
3. Add butter and stir until well combined.
4. Roll into small balls, about 1 inch in diameter.
5. Place on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until lightly browned.
7. While the bites are baking, combine BBQ sauce and shredded cheese in a small bowl.
8. Remove bites from oven and dip each one into the BBQ-cheese mixture to coat.
9. Serve warm, garnished with chopped parsley if desired.
Cooking Time: 12-15 minutes
Korean Bulgogi Beef Fondue
Experience the harmonious fusion of Korean flavors with this unique fondue recipe, featuring tender bulgogi beef and a rich, savory broth. Perfect for a fun and interactive dining experience with friends and family!
Ingredients:
– 1 lb beef (such as ribeye or sirloin), sliced into thin strips
– 2 tbsp soy sauce
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1/4 cup vegetable oil
– 1/4 cup beef broth
– 1/4 cup grated Korean pear (or substitute with apple or pear)
– 1/2 cup mozzarella cheese, shredded
– Fondue forks and dipping items (such as vegetables, bread, or crackers)
Instructions:
1. In a large pot, combine soy sauce, Gochujang, brown sugar, garlic, vegetable oil, beef broth, and grated Korean pear. Bring to a boil over high heat.
2. Reduce heat to medium-low and simmer for 10-15 minutes, or until the sauce has thickened slightly.
3. Add the sliced beef to the pot and cook for an additional 5-7 minutes, or until cooked through.
4. Stir in the shredded mozzarella cheese until melted and smooth.
5. Serve the fondue hot with dipping items of your choice.
Cooking Time: 20-25 minutes
Lemon Pepper Shrimp Fondue
Elevate your fondue game with this zesty and flavorful recipe that combines succulent shrimp, bright lemon juice, and a hint of pepper. Perfect for a romantic evening or a fun gathering with friends.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon Dijon mustard
– 1/2 teaspoon lemon pepper
– 1/4 teaspoon paprika
– 1/4 cup dry white wine (optional)
– 1 tablespoon unsalted butter
Instructions:
1. In a medium saucepan, melt the butter over low heat.
2. Add garlic and sauté for 1 minute.
3. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
4. Remove shrimp from pan; set aside.
5. Add Parmesan cheese, lemon juice, Dijon mustard, lemon pepper, and paprika to the saucepan.
6. Stir until smooth, adding white wine (if using) for extra flavor.
7. Return shrimp to the pan and stir to coat with fondue sauce.
8. Serve immediately with your favorite dipping options.
Cooking Time: 10-12 minutes
Balsamic Glazed Steak Fondue
Elevate your fondue game with this rich and flavorful recipe, featuring tender steak and a tangy balsamic glaze.
Ingredients:
– 1.5 lbs beef tenderloin or ribeye, sliced into 1-inch thick strips
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup balsamic vinegar
– 2 tbsp butter
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat the fondue pot or a small saucepan to medium-high heat.
2. In a bowl, whisk together olive oil, garlic, beef broth, balsamic vinegar, butter, paprika, salt, and pepper.
3. Add the steak strips to the bowl and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
4. Remove the steak from the marinade, letting any excess liquid drip off.
5. Place the steak strips into the fondue pot or saucepan, cooking for 2-3 minutes per side, or until cooked to your desired level of doneness.
6. Serve immediately with a side of crusty bread or vegetables.
Cooking Time: 10-12 minutes
Honey Mustard Chicken Fondue
This sweet and tangy fondue is a twist on the classic French dish, perfect for a fun and interactive dinner party or snack. With tender chicken and a rich honey mustard sauce, you’ll be dipping and delighting in no time!
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 1 tablespoon lemon juice
– 1/2 teaspoon Worcestershire sauce
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fondue fork or dipping stick
Instructions:
1. In a small bowl, whisk together honey, mustard, lemon juice, Worcestershire sauce, and paprika.
2. Add the chicken pieces to the bowl and toss to coat with the honey mustard mixture.
3. Cook the chicken in a fondue pot or a small saucepan over medium heat until cooked through, about 10-12 minutes.
4. Serve hot, allowing guests to dip their favorite fruits, vegetables, or crackers into the sweet and tangy sauce.
Cooking Time: 10-12 minutes
Herb-Crusted Lamb Fondue with Mint Yogurt Dip
A delicious and savory fondue perfect for a cozy gathering or special occasion, paired with a refreshing mint yogurt dip to balance the rich flavors.
Ingredients:
For the lamb fondue:
– 1 pound boneless lamb shoulder or neck, cut into 1-inch cubes
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
For the mint yogurt dip:
– 1 cup plain Greek yogurt
– 1/4 cup chopped fresh mint leaves
– 1 tablespoon lemon juice
– Salt to taste
Instructions:
1. Preheat the fondue pot or a small saucepan over medium heat.
2. In a bowl, mix together lamb cubes, olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Add the lamb mixture to the fondue pot and cook for 5-7 minutes, stirring occasionally, until browned and cooked through.
4. Serve hot with the mint yogurt dip.
Cooking Time: 15-20 minutes
Jalapeño Popper Pork Fondue
Elevate your game day or party gatherings with this spicy and savory pork fondue recipe, infused with the bold flavors of jalapeños.
Ingredients:
– 1 lb boneless pork shoulder, cut into small cubes
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 jalapeños, seeded and finely chopped
– 1 teaspoon paprika
– Salt and pepper to taste
– 6-8 cubes of bread (optional)
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat.
2. Add the flour and whisk until smooth. Cook for 1 minute.
3. Gradually add the chicken broth and heavy cream, whisking continuously to avoid lumps.
4. Bring the mixture to a simmer and cook for 5-7 minutes or until thickened.
5. Stir in chopped jalapeños, paprika, salt, and pepper.
6. Add the pork cubes to the fondue pot and stir to coat with the sauce.
7. Serve immediately with bread cubes (if using) for dipping.
Cooking Time: 15-20 minutes
Truffle Oil Beef Fondue
Experience the rich flavors of truffles and tender beef with this indulgent fondue recipe. Perfect for a cozy dinner party or special occasion, it’s sure to impress your guests.
Ingredients:
– 1 pound beef chuck or shank, cut into bite-sized pieces
– 2 tablespoons truffle oil
– 1 tablespoon butter
– 1/4 cup dry white wine (such as Chardonnay)
– 1/4 cup beef broth
– Salt and pepper to taste
– Assorted dipping items: bread, vegetables, meats, etc.
Instructions:
1. Preheat the fondue pot or a heat-proof bowl over low heat.
2. Add butter and let it melt.
3. Add truffle oil and stir until well combined.
4. Add beef pieces and cook for 2-3 minutes, or until browned.
5. Add wine and broth, and stir to combine.
6. Season with salt and pepper to taste.
7. Simmer the fondue over low heat for at least 30 minutes, allowing the flavors to meld together.
8. Serve warm, accompanied by your choice of dipping items.
Cooking Time: 45 minutes
Citrus-Marinated Shrimp Fondue
Elevate your fondue game with this zesty and refreshing twist on a classic dish. Citrus-marinated shrimp add a burst of citrusy flavor to every bite.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup freshly squeezed orange juice
– 2 tablespoons freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon grated ginger
– 1 cup fondue cheese blend (such as Gruyère and Emmental)
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. In a medium bowl, whisk together orange juice, lemon juice, garlic, olive oil, and ginger.
2. Add the shrimp to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat fondue pot or a small saucepan over low heat.
4. Add the cheese blend and stir until melted and smooth.
5. Add the marinated shrimp to the fondue and cook for an additional 2-3 minutes, stirring occasionally.
6. Season with salt and pepper to taste.
7. Serve warm, garnished with fresh parsley or chives.
Cooking Time: 30-40 minutes (including marinating time)
Rosemary Garlic Steak Fondue
Rosemary Garlic Steak Fondue: A Savory Delight for Any Gathering
Elevate your social game with this flavorful and easy-to-make fondue, perfect for a dinner party or cozy night in.
Ingredients:
– 1 pound steak (such as ribeye or sirloin), sliced into thin strips
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon butter
– 2 sprigs fresh rosemary, chopped
– 1 cup grated cheddar cheese
– 1/2 cup dry white wine (optional)
– Salt and pepper to taste
Instructions:
1. Preheat the fondue pot or a ceramic dish to medium-high heat.
2. In a bowl, whisk together olive oil, butter, garlic, and rosemary.
3. Add the steak strips to the bowl and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
4. Remove the steak from the marinade, letting any excess liquid drip off.
5. Place the fondue pot or ceramic dish over medium-high heat. Add the steak strips and cook for 3-4 minutes per side, or until cooked to desired level of doneness.
6. Transfer the cooked steak to a plate and cover with foil to keep warm.
Cooking Time: 15-20 minutes
Summary
Get cozy with these 20 savory meat fondue recipes perfect for a chilly evening. From classic beef to spicy shrimp, and even lamb and pork, there’s something for everyone. Try the Garlic Herb Broth-infused beef fondue or the Spicy Cajun Shrimp Fondue. For a twist, indulge in Teriyaki Chicken Fondue Skewers or Herbed Lamb Fondue with Red Wine Sauce. With flavors ranging from Asian-inspired to Mediterranean-style, you’ll never tire of these warm and comforting dishes. So gather ’round the fondue pot and enjoy a night in!
