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Fluffy Egg Beaters Omelette with Spinach and Feta
A classic breakfast or brunch option gets a flavorful boost with the addition of wilted spinach and crumbly feta. This easy-to-make omelette is perfect for a quick and satisfying meal.
Ingredients:
– 2 large eggs
– 1/4 cup Egg Beaters
– 1 tablespoon butter
– 1 cup fresh spinach leaves, chopped
– 1/4 cup crumbled feta cheese
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together eggs and Egg Beaters until smooth.
2. Heat butter in a medium non-stick skillet over medium heat.
3. Pour egg mixture into the skillet and cook for 2-3 minutes or until edges start to set.
4. Add chopped spinach and cook until wilted, about 30 seconds.
5. Sprinkle feta cheese over the top of the omelette.
6. Use a spatula to gently fold the omelette in half.
7. Cook for an additional minute or until cheese is melted and eggs are cooked through.
Cooking Time: Approximately 5-6 minutes
Scrambled Egg Beaters with Avocado and Salsa
Start your day off right with this creamy and flavorful breakfast recipe that combines the best of eggs, avocado, and salsa. This quick and easy dish is perfect for busy mornings when you need a nutritious and delicious start to your day.
Ingredients:
– 1 cup Scrambled Egg Beaters
– 1 ripe avocado, diced
– 1/4 cup fresh salsa (homemade or store-bought)
– Salt and pepper to taste
– Optional: shredded cheese, sour cream, or diced tomatoes for added flavor
Instructions:
1. In a medium-sized bowl, scramble the Egg Beaters until fluffy.
2. Heat a non-stick pan over medium heat. Add the scrambled eggs and cook until just set, about 3-4 minutes.
3. Arrange the diced avocado on top of the eggs.
4. Spoon the salsa over the avocado.
5. Season with salt and pepper to taste.
6. Serve immediately and customize with your favorite toppings.
Cooking Time: 10-12 minutes
Egg Beaters Breakfast Burrito with Black Beans
Egg Beaters Breakfast Burrito with Black Beans Recipe
Start your day off right with a flavorful and filling breakfast burrito packed with scrambled eggs, black beans, and melted cheese.
Ingredients:
– 1 cup Egg Beaters egg substitute
– 1/2 cup cooked black beans, warmed
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 large tortillas
– Shredded cheese (Cheddar or Monterey Jack work well)
– Optional: avocado, salsa, sour cream, cilantro
Instructions:
1. In a medium bowl, whisk together Egg Beaters, salt, and pepper until well combined.
2. Heat the olive oil in a non-stick skillet over medium-high heat. Add the diced onion and cook until translucent.
3. Add the minced garlic and cook for an additional 30 seconds.
4. Pour in the scrambled egg mixture and stir until eggs are set.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the burritos by adding the scrambled eggs, black beans, and shredded cheese to each tortilla. Add any desired toppings (avocado, salsa, sour cream, cilantro).
7. Fold the tortillas in half and serve immediately.
Cooking Time: 15 minutes
Egg Beaters Veggie Frittata with Bell Peppers
A delicious and nutritious breakfast or brunch option that combines the flavors of bell peppers, onions, and mushrooms with Egg Beaters. This recipe is perfect for a quick and easy meal.
Ingredients:
– 1 cup Egg Beaters
– 1 large onion, diced
– 2 large bell peppers (any color), sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat cooking spray or oil over medium-high heat.
3. Add the onion and bell peppers; cook until tender, about 5 minutes.
4. Add the mushrooms and garlic; cook until the vegetables are soft and fragrant, about 3-4 minutes.
5. Pour in the Egg Beaters; stir gently to combine with the vegetables.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the eggs are set.
7. Remove from the oven and let it cool for a minute before serving.
Cooking Time: 20-25 minutes
Egg Beaters Pancakes with Blueberries
Start your day off right with these deliciously simple pancakes made with Egg Beaters, fresh blueberries, and a hint of sweetness. Perfect for breakfast or brunch!
Ingredients:
– 1 cup Egg Beaters
– 1/2 cup all-purpose flour
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 cup milk
– 2 tablespoons melted butter
– Fresh blueberries, for serving
Instructions:
1. In a large bowl, whisk together Egg Beaters, flour, sugar, and salt.
2. Add milk and melted butter; whisk until smooth.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop batter by 1/4 cupfuls onto the skillet or griddle.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
7. Serve warm with fresh blueberries and your favorite toppings!
Cooking Time: 8-10 minutes
Egg Beaters French Toast with Cinnamon
Transform boring breakfast into a delightful treat with this simple recipe that combines the richness of eggs, the sweetness of cinnamon, and the crunch of toasted bread.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 2 large eggs
– 1/2 cup Egg Beaters
– 1 tsp ground cinnamon
– 2 tbsp unsalted butter, melted
– Maple syrup or honey (optional)
Instructions:
1. In a shallow dish, whisk together eggs, Egg Beaters, and cinnamon until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Serve warm with melted butter, maple syrup, or honey if desired.
Cooking Time: 8-10 minutes
Egg Beaters Quiche with Mushrooms and Swiss Cheese
A classic quiche recipe gets a savory boost from sautéed mushrooms and melted Swiss cheese. Perfect for brunch or a light dinner, this quiche is easy to make and sure to please.
Ingredients:
– 1 cup Egg Beaters
– 1/2 cup milk
– 1/2 cup grated Swiss cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons butter
– 1 small onion, finely chopped
– 8 oz mushrooms (button or cremini), sliced
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a skillet, sauté mushrooms and onion in butter until tender. Season with salt and pepper.
3. In a separate bowl, whisk together Egg Beaters, milk, and Swiss cheese.
4. Roll out pie crust and fill with mushroom mixture, then pour in egg mixture.
5. Bake for 35-40 minutes or until the center is set.
6. Let cool before serving.
Cooking Time: 35-40 minutes
Egg Beaters Breakfast Sandwich with Turkey Sausage
Egg Beaters Breakfast Sandwich with Turkey Sausage: A Delicious and Protein-Packed Start to Your Day!
Ingredients:
– 1 cup Egg Beaters Original
– 2 slices whole wheat English muffin
– 2 turkey sausage patties, cooked
– 2 tablespoons butter or non-stick cooking spray
– Salt and pepper to taste
– Optional toppings: cheddar cheese, lettuce, tomato, avocado
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. Butter or spray the English muffin halves with non-stick cooking spray.
3. Place the turkey sausage patties in the preheated skillet and cook for 4-5 minutes on each side, until browned and cooked through.
4. In a separate bowl, scramble the Egg Beaters according to package instructions (about 2 minutes).
5. Assemble the sandwiches by placing a cooked turkey sausage patty on each English muffin half, followed by scrambled eggs, and any desired toppings.
6. Serve immediately and enjoy!
Cooking Time: Approximately 10-12 minutes.
Egg Beaters Shakshuka with Tomatoes and Herbs
A flavorful and vibrant twist on the classic North African dish, this recipe combines the convenience of Egg Beaters with the richness of fresh tomatoes and herbs.
Ingredients:
– 1 cup Egg Beaters
– 2 large onions, chopped
– 3 garlic cloves, minced
– 2 cups mixed cherry tomatoes, halved
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the onions and cook until translucent, about 5 minutes.
4. Add the garlic and cook for an additional minute.
5. Pour in the Egg Beaters and stir gently to combine with the onion mixture.
6. Arrange the cherry tomatoes on top of the egg mixture.
7. Sprinkle the parsley and cilantro over the tomatoes.
8. Transfer the skillet to the oven and bake for 20-25 minutes, or until the eggs are set and the tomatoes are tender.
9. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Egg Beaters Muffins with Ham and Cheese
These moist and flavorful muffins combine the convenience of Egg Beaters with the savory goodness of ham and cheese. Perfect for a quick breakfast or snack, these muffins are easy to make and packed with protein.
Ingredients:
– 1 cup Egg Beaters
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup diced ham
– 1/4 cup shredded cheddar cheese
– 1 tablespoon butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together Egg Beaters, flour, sugar, baking powder, and salt.
3. Add diced ham, shredded cheese, and melted butter; stir until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Egg Beaters Stir-Fry with Mixed Vegetables
A quick and easy recipe that combines the protein-rich Egg Beaters with a variety of colorful vegetables for a nutritious and flavorful meal.
Ingredients:
– 1 cup Egg Beaters
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 1 carrot, peeled and grated
– 1 broccoli crown, florets only
– Salt and pepper to taste
– Optional: soy sauce or stir-fry sauce for added flavor
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the sliced bell pepper and grated carrot. Cook until tender, about 5 minutes.
5. Push the vegetables to one side of the pan. Crack in the Egg Beaters and scramble until cooked through.
6. Mix the eggs with the vegetables. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped green onions or sesame seeds if desired.
Cooking Time: 15-20 minutes
Egg Beaters Crepes with Strawberries and Cream
Start your day off right with these delicious crepes filled with sweet strawberries and a dollop of whipped cream.
Ingredients:
– 1 cup Egg Beaters
– 2 tablespoons sugar
– 1/4 cup milk
– 1/4 teaspoon salt
– 1/2 cup all-purpose flour
– 2 tablespoons butter, melted
– Fresh strawberries, sliced
– Whipped cream
Instructions:
1. In a large bowl, whisk together Egg Beaters, sugar, and milk until smooth.
2. Add flour and salt; whisk until well combined.
3. Heat a small non-stick pan over medium heat. Brush with melted butter.
4. Pour in about 1/4 cup of the batter and tilt to coat the bottom evenly.
5. Cook for 2 minutes or until edges start to curl. Flip and cook an additional minute.
6. Fill crepes with sliced strawberries and top with whipped cream.
7. Serve warm and enjoy!
Cooking Time: 10-12 minutes (depending on number of crepes)
Egg Beaters Scramble with Smoked Salmon and Dill
This recipe is a twist on the classic scrambled eggs, adding the richness of smoked salmon and the freshness of dill. Perfect for a quick breakfast or brunch.
Ingredients:
– 1 cup Egg Beaters
– 2 tablespoons butter
– 2 slices smoked salmon, flaked
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. In a medium bowl, whisk together the Egg Beaters until fluffy.
2. Heat the butter in a non-stick skillet over medium heat.
3. Pour in the Egg Beaters and cook, stirring occasionally, until almost set (about 3-4 minutes).
4. Add the flaked smoked salmon and chopped dill to one half of the eggs.
5. Use a spatula to gently fold the other half of the eggs over the filling.
6. Cook for an additional 30 seconds to 1 minute, until the eggs are fully set.
7. Serve hot, seasoned with salt and pepper to taste.
Cooking Time: 5-6 minutes
Egg Beaters Casserole with Hash Browns and Bacon
A hearty, comforting casserole that’s perfect for a weeknight dinner or brunch. With the help of Egg Beaters, this dish is also a great option for those looking to reduce their cholesterol intake.
Ingredients:
– 1 cup Egg Beaters
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen hash browns, thawed
– 6 slices of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the onion and garlic until softened.
3. Add the hash browns and cook for an additional 5 minutes.
4. In a separate bowl, whisk together Egg Beaters and a pinch of salt.
5. Combine the cooked hash brown mixture with the Egg Beaters mixture and stir well.
6. Transfer the mixture to a 9×13 inch baking dish and top with crumbled bacon and shredded cheese.
7. Bake for 30-35 minutes or until the casserole is set and the cheese is melted.
Cooking Time: 30-35 minutes
Egg Beaters Wraps with Turkey and Spinach
A delicious and healthy wrap recipe that combines the flavors of turkey, spinach, and scrambled eggs. Perfect for a quick lunch or snack on-the-go.
Ingredients:
– 1 package Egg Beaters
– 2 slices whole wheat tortilla
– 2 oz cooked turkey breast, sliced
– 1/4 cup fresh spinach leaves
– 1 tablespoon mayonnaise
– Salt and pepper to taste
– Optional: shredded cheese (Cheddar or Swiss work well)
Instructions:
1. Scramble the Egg Beaters in a bowl.
2. Place one tortilla on a flat surface.
3. Add sliced turkey, scrambled eggs, and fresh spinach leaves on half of the tortilla.
4. Spread mayonnaise on top of the filling.
5. Fold the other half of the tortilla over the filling to create a wrap.
6. Season with salt and pepper to taste.
7. If using cheese, sprinkle it on top of the wrap.
8. Serve immediately.
Cooking Time: 5 minutes
Egg Beaters Frittata with Asparagus and Goat Cheese
A classic breakfast or brunch option gets a delicious twist with the addition of tender asparagus and creamy goat cheese. This recipe is perfect for a quick and easy meal that’s packed with flavor.
Ingredients:
– 1 cup Egg Beaters
– 6 eggs, beaten
– 1/2 cup chopped fresh asparagus
– 1/4 cup crumbled goat cheese
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together Egg Beaters, eggs, salt, and pepper.
3. Add chopped asparagus and crumbled goat cheese to the egg mixture; stir gently to combine.
4. Butter a 9-inch (23 cm) pie plate or skillet.
5. Pour in the egg mixture and smooth out the top.
6. Bake for 25-30 minutes or until the eggs are set and the edges are lightly golden.
Cooking Time: 25-30 minutes
Egg Beaters Benedict with Light Hollandaise
A twist on the classic Eggs Benedict, this recipe uses Egg Beaters to create a lighter, fluffier Canadian-style breakfast dish. Top toasted English muffins with poached eggs, ham or Canadian bacon, and a tangy Light Hollandaise sauce.
Ingredients:
– 4 English muffins
– 1 package Egg Beaters
– 4 slices Canadian bacon or ham
– 1/2 cup Light Hollandaise sauce (recipe below)
– Salt and pepper to taste
Light Hollandaise Sauce:
– 2 tablespoons lemon juice
– 1 tablespoon butter, melted
– 1 egg yolk
– Salt and pepper to taste
Instructions:
1. Toast English muffins.
2. Poach eggs by cracking into a pot of simmering water; cook 3-4 minutes or until set.
3. Top toasted muffins with poached eggs, Canadian bacon or ham, and Light Hollandaise sauce.
4. Serve immediately.
Cooking Time: 15 minutes
Egg Beaters Fried Rice with Peas and Carrots
This recipe is a creative twist on traditional fried rice, incorporating Egg Beaters for added protein and flavor. Perfect for a quick and easy meal or as a side dish.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup Egg Beaters
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed peas and carrots
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 2-3 minutes.
3. Push the onion aside, then pour in the Egg Beaters. Cook until scrambled, breaking up with a spatula as needed.
4. Mix the cooked rice into the egg mixture, stirring to combine.
5. Add the peas and carrots, cooking for an additional 2-3 minutes or until heated through.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions, if desired.
Cooking Time: 10-12 minutes
Egg Beaters Breakfast Pizza with Turkey Pepperoni
Start your day off right with a twist on traditional pizza – a breakfast version loaded with scrambled eggs, turkey pepperoni, and melted mozzarella cheese. This easy-to-make recipe is perfect for a quick and satisfying morning meal.
Ingredients:
– 1 package Egg Beaters
– 1 pre-baked pizza crust (homemade or store-bought)
– 8 slices turkey pepperoni
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat your oven to 350°F.
2. Scramble the Egg Beaters in a bowl and set aside.
3. Roll out the pizza crust to desired thickness.
4. Spread the scrambled eggs over the crust, leaving a small border around edges.
5. Arrange turkey pepperoni slices on top of the eggs.
6. Sprinkle mozzarella cheese evenly over the pizza.
7. Bake for 12-15 minutes or until cheese is melted and bubbly.
8. Garnish with chopped parsley before serving.
Cooking Time: 12-15 minutes
Egg Beaters Soufflé with Gruyère and Chives
This classic French-inspired soufflé is a show-stopper for any dinner party or special occasion. Made with Egg Beaters, Gruyère cheese, and chives, it’s an airy, flavorful delight that’s surprisingly easy to prepare.
Ingredients:
– 1 cup Egg Beaters
– 1/2 cup grated Gruyère cheese
– 1 tablespoon unsalted butter, melted
– 1 teaspoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Butter a 1-quart soufflé dish and coat with grated Parmesan cheese.
2. In a medium bowl, whisk together Egg Beaters, Gruyère cheese, and melted butter until smooth.
3. Stir in chopped chives and season with salt and pepper.
4. Pour mixture into prepared soufflé dish and smooth top.
5. Bake for 25-30 minutes or until puffed and golden brown.
Cooking Time: 25-30 minutes
Summary
Get cracking on these 20 delicious egg beater recipes! From fluffy omelettes to breakfast burritos, and from veggie-packed frittatas to decadent quiches, we’ve got you covered. Whether you’re in the mood for something savory or sweet, our collection of egg beater recipes has a little something for everyone. So go ahead, beat those eggs, and get cooking with these mouthwatering dishes!
