Are you tired of the same old boring chicken recipes? Look no further! Crack chicken, also known as “crack” chicken, has taken the internet by storm with its creamy, cheesy, and utterly addictive flavor. And for good reason – this comfort food favorite is incredibly easy to make and can be adapted into a variety of dishes. From savory main courses to indulgent snacks, we’ve rounded up 20 delicious crack chicken recipes that are sure to satisfy your cravings. Whether you’re a fan of sliders, casseroles, or quesadillas, there’s something on this list for everyone.
Stay tuned as we dive into the world of creamy crack chicken and discover new ways to enjoy this mouthwatering dish.
Crack Chicken Sliders
Get ready to fall in love with these mouthwatering sliders! Tender chicken, crispy bacon, and creamy coleslaw come together in a flavor explosion that will leave you craving more.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 6 slices of bacon
– 1/4 cup mayonnaise
– 2 tbsp Dijon mustard
– 1 tsp honey
– 1/4 cup chopped fresh cilantro
– 4 hamburger buns
– Coleslaw (store-bought or homemade)
– Cheddar cheese, shredded (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together mayonnaise, Dijon mustard, and honey.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, cook bacon slices in a pan until crispy.
5. Assemble sliders by spreading the chicken with the mayonnaise mixture, topping with bacon, coleslaw, and cheese (if using).
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Crack Chicken Casserole
This hearty casserole is a crowd-pleaser, packed with chicken, cheese, and crunchy crackers. It’s an easy and satisfying meal perfect for busy weeknights or casual gatherings.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup cream of chicken soup
– 1/2 cup milk
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup shredded cheddar cheese
– 1/2 cup crushed crackers (e.g., Ritz or Saltine)
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine chicken, cream of chicken soup, milk, paprika, garlic powder, salt, and pepper. Mix until well combined.
3. In a greased 9×13-inch baking dish, arrange half the crushed crackers in an even layer.
4. Add the chicken mixture on top of the crackers.
5. Sprinkle shredded cheese over the chicken.
6. Top with remaining crackers.
7. Bake for 35-40 minutes or until golden brown and bubbly.
Cooking Time: 35-40 minutes
Slow Cooker Crack Chicken
Transform your slow cooker into a crackpot (pun intended) with this ridiculously easy and addictive recipe. With just a few simple ingredients, you’ll be rewarded with tender chicken, crispy skin, and a rich, creamy sauce that will leave everyone wanting more.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup cream of chicken soup
– 1/4 cup heavy cream
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. In the slow cooker, combine chicken, cream of chicken soup, heavy cream, olive oil, garlic powder, paprika, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, sprinkle shredded cheddar cheese (if using) over the top.
4. Crank up the heat to high or broil for an additional 5-10 minutes, until cheese is melted and bubbly.
Cooking Time: 6-8 hours on low or 3-4 hours on high
Crack Chicken Dip
This creamy, cheesy dip is sure to be a hit at any gathering! With its rich flavor and addictive texture, it’s no wonder this recipe has become a favorite among partygoers.
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup ranch dressing
– 1/4 cup chopped green onions (such as scallions or chives)
– 1/2 teaspoon garlic powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup cooked, shredded chicken (such as rotisserie chicken)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cream cheese, cheddar cheese, ranch dressing, green onions, garlic powder, paprika, salt, and pepper. Mix until smooth and well combined.
3. Stir in the cooked chicken until fully incorporated.
4. Transfer the mixture to a 9×13 inch baking dish or a cast-iron skillet.
5. Bake for 20-25 minutes, or until the dip is hot and bubbly.
Cooking Time: 20-25 minutes
Crack Chicken Soup
Get cozy with this creamy and comforting soup that’s packed with flavor! This Crack Chicken Soup is a game-changer, combining the richness of heavy cream with the tanginess of chicken broth.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup heavy cream
– 2 cups chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the diced onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chicken and cook until browned, about 5-7 minutes.
5. Pour in the heavy cream and chicken broth, scraping up any browned bits from the bottom of the pot.
6. Bring to a simmer and let cook for 10-12 minutes or until the soup has thickened slightly.
7. Season with salt, pepper, and thyme.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Crack Chicken Stuffed Peppers
This recipe combines the rich flavors of chicken and peppers with a creamy twist, creating a dish that’s sure to become a new favorite. With just a few simple ingredients and steps, you’ll be enjoying this delightful main course in no time.
Ingredients:
– 4 large bell peppers, any color
– 1 pound boneless, skinless chicken breast or thighs, cut into small pieces
– 1/2 cup cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1 tablespoon ranch seasoning
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a large bowl, combine chicken, cream cheese, cheddar cheese, ranch seasoning, and garlic powder. Mix well.
4. Stuff each pepper with the chicken mixture, filling to the top.
5. Place stuffed peppers in a baking dish and cover with aluminum foil.
6. Bake for 30 minutes, then remove foil and bake an additional 10-15 minutes or until peppers are tender.
Cooking Time: 40-45 minutes
Crack Chicken Tacos
Get ready to fall in love with this addictive taco recipe that combines crispy chicken, tangy slaw, and spicy fixings.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp salt
– 1/4 tsp black pepper
– 2 tbsp buttermilk
– Vegetable oil for frying
– Tacos shells (corn or flour)
– Shredded lettuce
– Diced tomatoes
– Sliced radishes
– Sour cream
– Hot sauce (optional)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken breast in the buttermilk, then coat in the flour mixture, pressing gently to adhere.
4. Fry coated chicken breasts in hot oil until golden brown and crispy (about 5-6 minutes).
5. Assemble tacos with fried chicken, shredded lettuce, diced tomatoes, sliced radishes, sour cream, and a dash of hot sauce (if desired).
Cooking Time: 20-25 minutes
Crack Chicken Pasta
Get ready to satisfy your pasta cravings with this rich and flavorful recipe! This indulgent dish combines crispy bacon, tender chicken, and a velvety sauce, all wrapped up in a satisfying bowl of noodles.
Ingredients:
– 8 oz. pasta (linguine or fettuccine work well)
– 1 lb. boneless, skinless chicken breasts
– 6 slices of bacon, cooked and crumbled
– 2 cloves of garlic, minced
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, sauté chicken breasts with crumbled bacon until cooked through.
3. Add garlic and cook for an additional minute.
4. Pour in heavy cream and stir until combined with the chicken mixture.
5. Stir in shredded cheese until melted and smooth.
6. Combine cooked pasta and chicken mixture; season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Crack Chicken Quesadillas
Elevate your snack game with these addictive Crack Chicken Quesadillas, featuring crispy chicken, creamy ranch dressing, and melted cheddar cheese wrapped in a warm tortilla.
Ingredients:
– 1 lb cooked chicken breast, shredded
– 1/2 cup ranch dressing
– 1/4 cup chopped green onions
– 1 cup shredded cheddar cheese
– 4 large tortillas
– Vegetable oil for brushing
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together chicken, ranch dressing, and green onions.
3. Place a tortilla in the skillet and sprinkle one-quarter of the chicken mixture onto half of the tortilla.
4. Sprinkle with one-quarter of the shredded cheese on top of the chicken.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip and cook for an additional 2 minutes or until the other side is also crispy.
Cooking Time: 8-10 minutes
Crack Chicken Stuffed Shells
Get ready to wow your family and friends with this creamy, cheesy, and utterly delicious pasta dish!
Ingredients:
– 12-15 jumbo pasta shells
– 1 pound boneless, skinless chicken breast, cooked and shredded
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped scallions
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions; drain and set aside.
3. In a large mixing bowl, combine chicken, ricotta cheese, Parmesan cheese, parsley, scallions, garlic powder, salt, and pepper. Mix well.
4. Stuff each pasta shell with the chicken-ricotta mixture, placing them in a baking dish as you go.
5. Pour marinara sauce over the shells, followed by shredded mozzarella cheese.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Crack Chicken Wraps
Get ready to satisfy your cravings with this mouthwatering Crack Chicken Wrap recipe! Crispy chicken, creamy sauce, and crunchy lettuce all come together to create a flavor combination that’s hard to resist.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup Frank’s RedHot Sauce
– 1/4 cup ranch dressing
– 8-10 tortilla wraps
– 2 cups shredded lettuce
– 1 cup shredded cheddar cheese (optional)
– 1 tablespoon chopped cilantro (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together chicken, Frank’s RedHot Sauce, and ranch dressing. Mix until coated.
3. Line a baking sheet with parchment paper and spread the chicken mixture evenly.
4. Bake for 20-25 minutes or until cooked through.
5. Warm tortilla wraps according to package instructions.
6. Assemble wraps by placing shredded lettuce on each tortilla, followed by a slice of baked chicken and a sprinkle of cheese (if using).
7. Top with additional ranch dressing if desired.
8. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Crack Chicken Nachos
Get ready to level up your snack game with this addictive recipe! Tender chicken, creamy sauce, and crispy tortilla chips come together in a match made in heaven.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup ranch dressing
– 1/4 cup cream cheese, softened
– 1 tsp garlic powder
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 bag tortilla chips
– 1 cup shredded cheddar cheese
– Optional toppings: diced onions, jalapeños, sour cream, cilantro
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix chicken, ranch dressing, cream cheese, garlic powder, paprika, salt, and pepper.
3. Spread mixture onto tortilla chips in a single layer on a baking sheet.
4. Bake for 15-20 minutes or until chicken is cooked through and cheese is melted.
5. Sprinkle shredded cheddar cheese over the top and return to oven for an additional 2-3 minutes.
6. Remove from oven, add desired toppings, and serve immediately.
Cooking Time: 25-30 minutes
Crack Chicken Salad
This creamy salad is a crowd-pleaser, with crispy chicken, crunchy veggies, and a tangy dressing. Perfect for potlucks or weeknight dinners!
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1 tablespoon Dijon mustard
– 1 teaspoon ranch seasoning
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped red bell pepper
– 1/4 cup chopped cucumber
– Salt and pepper, to taste
– 2 cups mixed greens (lettuce, arugula, spinach)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together yogurt, honey, mustard, and ranch seasoning.
3. Add chicken breast to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. Bake chicken for 20-25 minutes or until cooked through.
5. Let chicken cool, then chop into bite-sized pieces.
6. In a large bowl, combine mixed greens, chopped veggies (parsley, bell pepper, cucumber), and cooled chicken.
7. Drizzle with your favorite dressing (we recommend ranch!) and season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Crack Chicken Burgers
Elevate your burger game with these addictive Crack Chicken Burgers, featuring crispy chicken patties smothered in a creamy ranch sauce and topped with crumbled blue cheese.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup ranch seasoning
– 1/4 cup panko breadcrumbs
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup cream cheese, softened
– 1/4 cup blue cheese crumbles
– 4 hamburger buns
– Lettuce, tomato, pickles (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix chicken, ranch seasoning, panko breadcrumbs, and olive oil.
3. Form into patties and cook for 5-6 minutes per side, or until cooked through.
4. Meanwhile, spread cream cheese on buns.
5. Assemble burgers by placing chicken patties on buns, topping with blue cheese crumbles, lettuce, tomato, and pickles (if using).
6. Serve immediately.
Cooking Time: 12-15 minutes
Crack Chicken Pizza
This recipe combines the flavors of crispy bacon, creamy ranch dressing, and savory chicken to create a pizza that’s sure to become a family favorite. With just a few simple ingredients and steps, you’ll be enjoying this delicious pie in no time!
Ingredients:
– 1 lb pizza dough
– 1/2 cup ranch dressing
– 1/4 cup cooked chicken, diced
– 6 slices of bacon, cooked and crumbled
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread ranch dressing evenly over the dough, leaving a small border around edges.
4. Top with diced chicken, crumbled bacon, and mozzarella cheese.
5. Sprinkle chopped parsley on top.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Crack Chicken Stuffed Mushrooms
Elevate your dinner game with this show-stopping recipe that combines the rich flavors of chicken, mushrooms, and cream cheese.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 pound boneless, skinless chicken breast, cooked and shredded
– 8 ounces cream cheese, softened
– 1/4 cup chopped green onions
– 1 tablespoon garlic powder
– Salt and pepper to taste
– 1/2 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together chicken, cream cheese, green onions, garlic powder, salt, and pepper until well combined.
3. Stuff each mushroom cap with the chicken mixture, mounding it slightly in the center.
4. If using cheddar cheese, sprinkle on top of the mushrooms.
5. Place stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until the mushrooms are tender and the filling is heated through.
Cooking Time: 20-25 minutes
Crack Chicken Grilled Cheese
Elevate your grilled cheese game with the addition of creamy crack chicken – a match made in heaven!
Ingredients:
– 2 boneless, skinless chicken breasts
– 1/4 cup cream cheese, softened
– 1 tablespoon ranch seasoning
– 1/2 teaspoon garlic powder
– 1/4 teaspoon paprika
– 2 tablespoons butter
– 4 slices of bread (white or whole wheat)
– 2 cups shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, mix together cream cheese, ranch seasoning, garlic powder, and paprika until smooth.
3. Place chicken breasts in the mixture and coat evenly.
4. Butter one side of each bread slice.
5. Assemble sandwiches by placing a coated chicken breast on each bread slice, topped with shredded cheddar cheese.
6. Grill for 3-4 minutes per side, or until chicken is cooked through and cheese is melted.
7. Serve immediately and enjoy!
Cooking Time: 8-10 minutes
Crack Chicken Pot Pie
This classic comfort food recipe combines tender chicken, creamy sauce, and flaky crust for a satisfying meal that’s sure to please.
Ingredients:
– 1 1/2 cups mixed veggies (carrots, peas, corn)
– 1 lb boneless, skinless chicken breasts
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup cream of chicken soup
– 1/2 cup milk
– 1 tsp dried thyme
– 1/4 tsp paprika
– Salt and pepper to taste
– 2 cups frozen puff pastry, thawed
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken, onion, and garlic until cooked through.
3. Add mixed veggies, cream of chicken soup, milk, thyme, paprika, salt, and pepper. Stir until combined.
4. Roll out puff pastry on a floured surface to fit a 9×13-inch baking dish.
5. Pour chicken mixture into the pastry-lined dish.
6. Roll remaining pastry over filling, pressing edges to seal.
7. Brush with egg wash (beaten egg mixed with 1 tsp water) and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Crack Chicken Mac and Cheese
This recipe combines the comfort of macaroni and cheese with the addictive flavor of crack chicken – a game-changer for pasta lovers. With just a few simple ingredients, you’ll be enjoying a rich and satisfying meal in no time.
Ingredients:
– 1 pound macaroni
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1 pound cooked chicken (such as rotisserie or leftover)
– 1/4 cup crumbled bacon (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk together to make a roux, cooking for 1 minute.
4. Slowly add milk, whisking constantly. Bring to a simmer and cook until thickened, about 5 minutes.
5. Remove from heat and stir in cheddar and mozzarella cheese until melted. Season with paprika, salt, and pepper.
6. Add cooked macaroni, chicken, and crumbled bacon (if using) to the cheese sauce. Mix well to combine.
7. Transfer mixture to a baking dish and top with additional grated cheese if desired. Bake for 20-25 minutes or until golden brown.
Cooking Time: 35-40 minutes
Crack Chicken Stuffed Crescent Rolls
Elevate your snack game with these savory and addictive treats that combine the flaky goodness of crescent rolls with the richness of crack chicken. Perfect for parties, gatherings, or a quick indulgence.
Ingredients:
– 1 package of crescent rolls
– 1 cup cooked chicken, shredded
– 1/2 cup cream cheese softened
– 1 tablespoon ranch seasoning
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent rolls on a floured surface.
3. Spread 1-2 tablespoons of cream cheese mixture (see below) onto each roll, leaving a 1-inch border.
4. Top with shredded chicken and sprinkle with ranch seasoning and garlic powder.
5. Fold the edges over the filling to form a triangle or a pinwheel shape.
6. Place on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until golden brown.
Cream Cheese Mixture:
Mix softened cream cheese, salt, and pepper together in a bowl until smooth. Add ranch seasoning and garlic powder to taste.
Summary
Get ready to indulge in creamy, cheesy goodness with these 20 mouth-watering Crack Chicken recipes! From classic sliders and casserole to creative dips and pasta dishes, this collection has something for everyone. Whether you’re in the mood for a comforting soup or a flavorful taco recipe, these crack chicken creations are sure to satisfy your cravings.
