Are you looking for a new dessert recipe to add some excitement to your meal planning? Look no further than clafoutis! This classic French dish has been delighting taste buds for centuries, and its versatility knows no bounds. Whether you’re in the mood for something fruity, nutty, or downright decadent, there’s a clafoutis recipe out there that’s sure to satisfy.
In this article, we’ll be exploring 20 delicious clafoutis recipes that are perfect for every occasion. From classic cherry and blueberry combinations to more unique flavor profiles like raspberry vanilla and coconut mango, we’ve got you covered. So what is clafoutis, exactly? And how do you make these mouthwatering desserts? Keep reading to find out!
Classic Cherry Clafoutis
Classic Cherry Clafoutis: A French Dessert Classic
This classic cherry clafoutis recipe is a simple and elegant dessert that showcases the sweetness of cherries and the warmth of French baking tradition. With its light, airy texture and sweet-tart flavor profile, this recipe is sure to delight.
Ingredients:
– 1 cup fresh or frozen cherries, pitted
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 1 tablespoon unsalted butter, melted
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, sugar, and salt.
3. Add milk, eggs, and melted butter; whisk until smooth.
4. Pour batter into a 9-inch square baking dish.
5. Arrange cherries on top of the batter in a single layer.
6. Bake for 35-40 minutes or until puffed and golden brown.
7. Dust with confectioners’ sugar, if desired.
Cooking Time: 35-40 minutes
Blueberry Lemon Clafoutis
This classic French dessert gets a refreshing twist with the addition of lemon zest and juice, perfectly balancing the sweetness of fresh blueberries. Perfect for warm weather or as a sweet treat any time of year.
Ingredients:
– 1 1/2 cups fresh blueberries
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup whole milk
– 1 tsp vanilla extract
– 1/4 cup unsalted butter, melted
– 1 tbsp freshly squeezed lemon juice
– 1 tsp grated lemon zest
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together sugar, eggs, and milk until well combined.
3. Add vanilla extract, melted butter, lemon juice, and lemon zest; whisk until smooth.
4. Gently fold in blueberries.
5. Pour batter into a 9-inch (23cm) baking dish or individual ramekins.
6. Bake for 35-40 minutes or until puffed and golden brown.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Apple Cinnamon Clafoutis
Clafoutis is a French baked dessert that’s perfect for cozying up with family and friends. This apple cinnamon version is a twist on the classic recipe, featuring tender apples, sweet caramelized sugar, and warm cinnamon spices.
Ingredients:
– 2 large apples, peeled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 2 large eggs
– 1/2 cup milk
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, cinnamon, nutmeg, and salt.
3. Add sliced apples to the dry mixture; toss until coated.
4. In a separate bowl, whisk eggs and milk. Pour over apple mixture; stir to combine.
5. Pour batter into prepared baking dish. Dot with melted butter.
6. Bake for 35-40 minutes or until puffed and golden brown.
7. Serve warm, topped with whipped cream or vanilla ice cream.
Cooking Time: 35-40 minutes
Pear and Almond Clafoutis
A classic French dessert, clafoutis is a simple yet elegant treat that showcases the sweetness of pears and the crunch of almonds. This recipe combines the two for a delightful dessert perfect for any occasion.
Ingredients:
– 3-4 ripe pears (Bartlett or Anjou work well), peeled, cored, and sliced
– 1/2 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/4 cup sliced almonds
– 1 large egg
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sugar, flour, and salt.
3. Add the melted butter, sliced almonds, egg, and vanilla extract. Mix until smooth.
4. Arrange pear slices in a single layer in a 9×13-inch baking dish.
5. Pour the batter over the pears, making sure they’re fully covered.
6. Bake for 35-40 minutes or until the clafoutis is golden brown and puffed.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Raspberry Vanilla Clafoutis
This classic French dessert is a perfect combination of sweet and tart, with the sweetness of vanilla and the tanginess of raspberries. This clafoutis recipe is easy to make and serves 6-8 people.
Ingredients:
– 1 cup fresh or frozen raspberries
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon vanilla extract
– 1/4 cup whole milk
– 2 large eggs
– Butter for greasing the dish
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add vanilla extract, milk, and eggs. Whisk until smooth.
4. Pour the batter over the raspberries in the prepared baking dish.
5. Bake for 35-40 minutes or until puffed and golden brown.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Peach and Honey Clafoutis
Peach and Honey Clafoutis: A Sweet and Simple French-Inspired Dessert
This classic French dessert is a perfect way to enjoy the sweetness of peaches during their peak season. With the added touch of honey, this clafoutis is a delightful twist on the traditional recipe.
Ingredients:
– 3 ripe peaches, sliced
– 2 tablespoons butter
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup heavy cream
– 2 tablespoons honey
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced peaches, sugar, and flour.
3. Add the butter, salt, and honey; mix until the fruit is well coated.
4. Pour in the heavy cream and beat until the mixture is smooth.
5. Beat in the egg until fully incorporated.
6. Pour the batter into a 9-inch (23cm) round baking dish.
7. Bake for 40-45 minutes or until the top is golden brown.
Serve warm, topped with whipped cream or vanilla ice cream if desired.
Blackberry Lavender Clafoutis
This French-inspired dessert combines the natural sweetness of blackberries with the subtle flavor of lavender, perfect for a unique dessert or brunch option. With its rustic appearance and complex flavors, this clafoutis is sure to impress.
Ingredients:
– 1 cup fresh blackberries
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 1 tablespoon dried lavender buds
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together sugar, flour, and baking powder.
3. Add milk, egg, and melted butter; whisk until smooth.
4. Gently fold in blackberries and lavender buds.
5. Pour batter into a 9×13-inch baking dish.
6. Bake for 35-40 minutes or until puffed and golden brown.
Cooking Time: 35-40 minutes
Apricot and Cardamom Clafoutis
A French-inspired dessert that combines the sweetness of apricots with the warmth of cardamom, resulting in a unique and aromatic treat.
Ingredients:
– 1 cup dried apricots, chopped
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon ground cardamom
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Butter a 9-inch (23cm) baking dish.
2. In a medium bowl, whisk together flour, sugar, cardamom, and salt.
3. Add the chopped apricots, milk, eggs, and melted butter to the dry ingredients. Whisk until smooth.
4. Pour the batter into the prepared baking dish and smooth the top.
5. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Strawberry Rhubarb Clafoutis
This sweet and tangy dessert combines the flavors of fresh strawberries, rhubarb, and vanilla in a crispy, golden-brown crust. Perfect for warm weather or any occasion that calls for a delightful twist on traditional baked goods.
Ingredients:
– 2 cups sliced strawberries
– 1 cup sliced rhubarb
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add milk, eggs, melted butter, and vanilla extract. Whisk until smooth.
4. Arrange strawberries and rhubarb in a single layer in a 9×13-inch baking dish.
5. Pour batter over the fruit, spreading evenly.
6. Bake for 35-40 minutes or until golden brown and puffed.
7. Let cool slightly before serving.
Cooking Time: 35-40 minutes
Plum and Ginger Clafoutis
This classic French dessert is a perfect way to showcase the sweet and tangy flavors of plums, paired with the warmth of ginger. The clafoutis’ puffed texture and caramelized topping make it a delightful treat for any occasion.
Ingredients:
– 1 pound fresh plums, sliced
– 2 tablespoons sugar
– 1 tablespoon honey
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup milk
– 1 teaspoon ground ginger
– 1/4 teaspoon salt
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine plums, sugar, and honey.
3. In a separate bowl, whisk together eggs, milk, ginger, and salt.
4. Pour the wet ingredients over the plum mixture; stir until combined.
5. Pour in melted butter and mix well.
6. Pour the mixture into a 9×13-inch baking dish.
7. Bake for 35-40 minutes or until puffed and golden brown.
8. Dust with confectioners’ sugar, if desired.
Cooking Time: 35-40 minutes
Chocolate Hazelnut Clafoutis
A French-inspired dessert that combines the deep flavors of dark chocolate and hazelnuts with a velvety clafoutis texture.
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1/2 cup (60g) hazelnuts, toasted and chopped
– 1/2 cup (120ml) heavy cream
– 1/4 cup (30g) granulated sugar
– 2 large eggs
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together eggs, sugar, and vanilla extract.
3. Add the heavy cream and whisk until well combined.
4. Melt the chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval.
5. Fold the melted chocolate into the egg mixture until smooth.
6. Stir in the chopped hazelnuts and salt.
7. Pour the batter into a 9-inch (23cm) baking dish and bake for 35-40 minutes or until puffed and set.
8. Let cool slightly before serving.
Cooking Time: 35-40 minutes
Banana Caramel Clafoutis
This classic French dessert gets a tropical twist with ripe bananas and gooey caramel sauce. Perfect for a warm-weather treat or brunch, this clafoutis is easy to make and sure to impress.
Ingredients:
– 4 large ripe bananas, sliced
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup whole milk
– 2 tablespoons unsalted butter, melted
– 1/4 cup caramel sauce (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, sugar, salt, and baking powder.
3. Add milk, melted butter, and sliced bananas; stir until just combined.
4. Pour batter into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
5. Remove from oven and drizzle with caramel sauce.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 35-40 minutes
Fig and Walnut Clafoutis
A sweet and savory French dessert, the Fig and Walnut Clafoutis is a perfect blend of caramelized figs, toasted walnuts, and creamy custard.
Ingredients:
– 1 1/2 cups fresh or dried figs, chopped
– 1/4 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup whole milk
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1/2 cup chopped walnuts
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, sugar, and salt.
3. Add milk, eggs, and melted butter; whisk until smooth.
4. Stir in chopped figs and walnuts.
5. Pour mixture into a 9×13-inch baking dish.
6. Bake for 35-40 minutes or until puffed and golden brown.
Cooking Time: 35-40 minutes
Coconut Mango Clafoutis
This Coconut Mango Clafoutis is a creative take on the traditional French dessert, clafoutis. The addition of coconut and mango gives it a tropical twist that’s perfect for warm weather or anytime you want to transport yourself to a sunny island.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/2 cup heavy cream
– 2 large eggs
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1 ripe mango, diced
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, and coconut.
3. In a large bowl, whisk together heavy cream, eggs, salt, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the diced mango.
6. Pour the batter into the prepared baking dish and dot with melted butter.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Pumpkin Spice Clafoutis
Warm up with this cozy pumpkin spice clafoutis, a French-inspired dessert that combines the flavors of fall with a comforting, creamy texture. This sweet treat is perfect for serving at your next harvest-themed gathering or as a seasonal indulgence.
Ingredients:
– 1 cup cooked pumpkin puree
– 2 tablespoons granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup heavy cream
– 2 large eggs
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– Unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch round baking dish.
2. In a medium bowl, whisk together pumpkin puree, sugar, cinnamon, nutmeg, and ginger.
3. In a separate bowl, whisk together heavy cream, eggs, flour, and salt.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour in melted butter and mix until smooth.
6. Pour batter into prepared baking dish and bake for 40-45 minutes or until puffed and golden brown.
Cooking Time: 40-45 minutes
Mixed Berry Clafoutis
A classic French dessert, clafoutis is a simple and delicious way to enjoy fresh berries with a creamy custard topping.
Ingredients:
– 1 1/2 cups mixed berries (strawberries, blueberries, raspberries)
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/2 cup milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together sugar, flour, and melted butter.
3. Add the milk, eggs, and vanilla extract; whisk until smooth.
4. Gently fold in the mixed berries.
5. Pour the mixture into a 9-inch round baking dish or a 1-quart ceramic baker.
6. Bake for 35-40 minutes, or until the top is golden brown and the custard is set.
7. Remove from oven and let cool slightly before serving warm.
Cooking Time: 35-40 minutes
Lemon Poppy Seed Clafoutis
This Lemon Poppy Seed Clafoutis is a delightful dessert that combines the brightness of lemon with the crunch of poppy seeds. Perfect for springtime or any time you want to add some sunshine to your plate.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup poppy seeds
– 1/2 teaspoon salt
– Unsalted butter, melted (for greasing the dish)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Grease a 9-inch (23cm) round baking dish with melted butter.
3. In a large bowl, whisk together flour, sugar, and eggs until smooth.
4. Stir in lemon zest, juice, and poppy seeds.
5. Pour batter into prepared baking dish and smooth the top.
6. Bake for 35-40 minutes or until puffed and golden brown.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Cherry Almond Clafoutis
This classic French dessert is a delightful combination of sweet cherries, crunchy almonds, and a crispy crust. With minimal preparation and cooking time, this Cherry Almond Clafoutis is perfect for a quick dessert or brunch option.
Ingredients:
– 1 cup fresh or frozen cherries, pitted
– 1/2 cup granulated sugar
– 1/4 cup sliced almonds
– 1/2 teaspoon vanilla extract
– 1/2 cup all-purpose flour
– 1/2 cup whole milk
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together sugar, almonds, and vanilla extract.
3. Add the cherries and mix until they are evenly coated with the sugar mixture.
4. In a separate bowl, whisk together flour and milk. Pour the mixture over the cherry mixture and stir until just combined.
5. Pour the batter into a 9×13-inch baking dish and dot the top with melted butter.
6. Bake for 35-40 minutes or until puffed and golden brown.
7. Serve warm, topped with powdered sugar if desired.
Cooking Time: 35-40 minutes
Spiced Pear Clafoutis
This French-inspired dessert is a perfect blend of sweet and savory flavors, with the comforting warmth of spices. Perfect for a cozy evening or a special occasion, this spiced pear clafoutis is sure to delight.
Ingredients:
– 3-4 ripe pears, peeled and sliced
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 2 large eggs
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together sugars, cinnamon, nutmeg, and salt.
3. Add the sliced pears and toss until they are evenly coated with the spice mixture.
4. In a separate bowl, whisk together heavy cream and eggs.
5. Pour the wet ingredients over the pear mixture and stir until well combined.
6. Pour the mixture into a 9×13-inch baking dish and dot with melted butter.
7. Bake for 35-40 minutes or until puffed and golden brown.
8. Serve warm, topped with vanilla ice cream or whipped cream if desired.
Cooking Time: 35-40 minutes
Caramelized Apple Clafoutis
A French-inspired dessert that combines tender apples with a rich caramel crust, perfect for a cozy evening treat.
Ingredients:
– 6-8 medium-sized apples, peeled and halved
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup unsalted butter, melted
– 1/2 cup heavy cream
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine apples, sugar, flour, cinnamon, and nutmeg.
3. Pour in the melted butter and toss until apples are evenly coated.
4. Transfer apple mixture to a 9×13-inch baking dish.
5. Drizzle heavy cream over the apples, then sprinkle with salt.
6. Bake for 35-40 minutes or until apples are tender and caramelized.
Cooking Time: 35-40 minutes
Summary
Get ready to impress your friends and family with these 20 delicious clafoutis recipes, perfect for every occasion! From classic cherry to innovative combinations like pumpkin spice and coconut mango, there’s something for everyone. Whether you’re looking for a sweet treat or a savory side dish, these clafoutis recipes are sure to delight. Try out the blueberry lemon, apple cinnamon, or strawberry rhubarb varieties for a taste of spring, or opt for the warm spices of apricot and cardamom or plum and ginger for a cozy autumn evening. Whatever your preference, there’s a clafoutis recipe on this list that’s sure to become a new favorite!
