Are you tired of the same old chicken recipes every weeknight? Look no further! We’ve got 20 quick and easy chicken parmesan recipes that are sure to become new favorites. Whether you’re a busy professional or a stay-at-home parent, these recipes are perfect for anyone looking to add some excitement to their meal routine.
From classic baked chicken parmesan to air fryer variations and one-pan pasta dishes, we’ve got a wide range of options to suit every taste and cooking style. And the best part? These recipes are all quick, easy, and delicious – perfect for a weeknight dinner that’s sure to please even the pickiest eaters.
In this article, we’ll be sharing our top 20 chicken parmesan recipes, each with its own unique twist and flavor profile. From comforting casseroles to healthy takes on the classic dish, there’s something here for everyone. So grab your apron and get ready to cook up some delicious chicken parmesan!
Classic Baked Chicken Parmesan
A timeless Italian-American classic, this recipe brings together crispy chicken, tangy marinara sauce, and melted mozzarella cheese for a satisfying and flavorful meal. Perfect for a weeknight dinner or special occasion!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 cup marinara sauce
– 8 oz mozzarella cheese, shredded
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip each chicken breast in the egg, then coat in breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken on a baking sheet lined with parchment paper.
5. Drizzle marinara sauce over the top of each chicken breast.
6. Sprinkle shredded mozzarella cheese over the sauce.
7. Bake for 25-30 minutes or until chicken is cooked through and cheese is melted.
Cooking Time: 25-30 minutes
Crispy Air Fryer Chicken Parmesan
Elevate your chicken parmesan game with this simple and delicious air fryer recipe that yields crispy, juicy results.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs (Panko or regular)
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip each chicken breast in the beaten egg, then coat in breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken breasts in the air fryer basket in a single layer. Cook for 5-6 minutes or until cooked through.
5. While chicken is cooking, heat marinara sauce in a separate pan over low heat.
6. Remove chicken from air fryer and top each breast with marinara sauce and shredded mozzarella cheese.
7. Return chicken to the air fryer basket and cook an additional 2-3 minutes or until cheese is melted and bubbly.
Cooking Time: 12-15 minutes total
One-Pan Chicken Parmesan Pasta
This creamy one-pan pasta dish is a twist on the classic Italian-American favorite, featuring chicken, pasta, and melted mozzarella cheese. With just a few ingredients and simple steps, you’ll have a satisfying dinner ready in no time.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 oz pasta of your choice (e.g., penne, fusilli, or rotini)
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions, then set aside.
3. In a large skillet or Dutch oven, cook chicken over medium-high heat until browned, about 5 minutes.
4. Add marinara sauce and stir to combine with the chicken.
5. Add cooked pasta, mozzarella cheese, Parmesan cheese, and oregano to the skillet. Stir until well combined.
6. Transfer the skillet to the preheated oven and bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Skillet Chicken Parmesan with Mozzarella
A classic Italian-American dish gets a simple twist in this skillet chicken parmesan recipe. Breaded and fried chicken breasts are topped with marinara sauce, melted mozzarella cheese, and served hot.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cups breadcrumbs (Panko or regular)
– 1 cup marinara sauce
– 8 oz mozzarella cheese, sliced
– Olive oil for frying
Instructions:
1. Preheat oven to 400°F.
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each chicken breast in the flour mixture, then dip in breadcrumbs, pressing gently to adhere.
4. Heat about 1/2 inch of olive oil in a large skillet over medium-high heat. Fry chicken breasts until golden brown, about 3-4 minutes per side.
5. Transfer chicken to a baking dish and spoon marinara sauce over the top.
6. Top with mozzarella cheese slices and bake for 10-12 minutes, or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Healthy Baked Chicken Parmesan with Zucchini Noodles
Transform classic chicken parmesan into a healthier, flavorful dish by substituting traditional noodles with zucchini noodles and baking instead of frying. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs (whole wheat or gluten-free)
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 cup marinara sauce (homemade or store-bought)
– 2 medium zucchinis
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Pound chicken breasts to an even thickness.
3. Dip each breast in the egg, then coat with breadcrumbs mixed with Parmesan cheese.
4. Place chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
5. Meanwhile, spiralize zucchinis into noodles and sauté in a little olive oil until tender.
6. Serve chicken with marinara sauce and zucchini noodles. Garnish with chopped basil leaves if desired.
Cooking Time: 30-35 minutes
Easy Chicken Parmesan Casserole
A classic Italian-American favorite gets a comforting twist with this easy-to-make casserole. Crispy chicken, melted mozzarella, and creamy tomato sauce come together for a satisfying meal that’s perfect for any night of the week.
Ingredients:
– 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1 tsp dried basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip chicken pieces in egg and then coat with breadcrumb mixture.
4. Place coated chicken on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked through.
5. In a separate baking dish, combine marinara sauce and shredded mozzarella cheese.
6. Add baked chicken to the casserole and top with remaining mozzarella cheese.
7. Bake for an additional 10-15 minutes or until cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Slow Cooker Chicken Parmesan
Say goodbye to tedious prep work and hello to a deliciously easy meal with this Slow Cooker Chicken Parmesan recipe. By combining chicken, tomato sauce, melted mozzarella cheese, and crunchy breadcrumbs, you’ll be enjoying a satisfying and flavorful dish in no time.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup breadcrumbs
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Season the chicken with salt, pepper, and oregano.
2. Place the chicken in the slow cooker and pour the marinara sauce over it.
3. Sprinkle the shredded mozzarella cheese on top of the chicken.
4. Mix the breadcrumbs with a pinch of salt and sprinkle evenly over the cheese.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Chicken Parmesan Stuffed Peppers
Transform bell peppers into a savory delight with this recipe that combines the flavors of chicken parmesan and roasted vegetables.
Ingredients:
– 4 large bell peppers, any color
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1/4 cup marinara sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a bowl, mix chicken, breadcrumbs, Parmesan cheese, egg, salt, and pepper.
4. Stuff each bell pepper with the chicken mixture, dividing it evenly.
5. Drizzle marinara sauce over the chicken filling.
6. Place the stuffed peppers in a baking dish, drizzle with olive oil, and cover with aluminum foil.
7. Roast for 30 minutes. Remove foil and continue roasting for an additional 15-20 minutes, or until bell peppers are tender.
Cooking Time: 45-50 minutes
Chicken Parmesan Meatballs
Elevate your meatball game with this mouthwatering recipe that combines the flavors of chicken parmesan and traditional meatballs. Perfect for a crowd-pleasing appetizer or main course, these bite-sized treats are sure to delight.
Ingredients:
– 1 pound ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1/4 cup marinara sauce
– 1/4 cup shredded mozzarella cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes, or until cooked through.
5. While the meatballs are baking, heat marinara sauce in a saucepan over medium heat. Add shredded mozzarella cheese and stir until melted.
6. Serve meatballs hot with marinara sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Grilled Chicken Parmesan Sandwich
Elevate your sandwich game with this mouthwatering Grilled Chicken Parmesan Sandwich, featuring juicy chicken breasts, crispy prosciutto, and melted mozzarella cheese.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil
– 4 slices prosciutto
– 2 cups shredded mozzarella cheese
– 4 sub rolls
– Fresh basil leaves (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Season chicken breasts with salt, pepper, and olive oil.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, crisp prosciutto slices in the oven at 350°F (175°C) for 5 minutes.
6. Assemble sandwiches by placing grilled chicken on sub rolls, topping with crispy prosciutto and melted mozzarella cheese.
7. Garnish with fresh basil leaves, if desired.
Cooking Time: 15-20 minutes
Chicken Parmesan Sliders with Garlic Butter Rolls
Elevate your slider game with crispy chicken parmesan, gooey melted mozzarella, and tangy marinara sauce, all served on soft garlic butter rolls.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 cup marinara sauce
– 8 oz mozzarella cheese, shredded
– 4 garlic butter rolls (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Pound chicken breasts to 1/4 inch thickness.
3. Dip each breast in egg, then coat with breadcrumb mixture, pressing gently.
4. Place on a baking sheet lined with parchment paper; bake for 15-20 minutes or until cooked through.
5. Meanwhile, toast garlic butter rolls according to package instructions.
6. Assemble sliders by placing cooked chicken on a roll, topping with marinara sauce and mozzarella cheese.
Cooking Time: 20-25 minutes
Chicken Parmesan Pizza
Get ready to satisfy your cravings with this mouthwatering Chicken Parmesan Pizza! A flavorful twist on the classic pizza, this recipe combines juicy chicken, melted mozzarella cheese, and savory tomato sauce for a taste sensation.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups pizza dough (homemade or store-bought)
– 1 cup marinara sauce
– 8 oz mozzarella cheese, shredded
– 1/4 cup grated Parmesan cheese
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough and spread with marinara sauce.
3. Arrange chicken pieces on top of the sauce.
4. Sprinkle mozzarella and Parmesan cheese evenly over the chicken.
5. Bake for 15-20 minutes, or until crust is golden brown and cheese is melted.
6. Garnish with chopped fresh basil leaves, if desired.
Cooking Time: 15-20 minutes
Chicken Parmesan Salad with Balsamic Glaze
This Italian-inspired salad combines crispy chicken parmesan with fresh greens, creamy mozzarella cheese, and a tangy balsamic glaze. Perfect for a quick weeknight dinner or a light lunch.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 2 cups mixed greens
– 1 cup cherry tomatoes, halved
– 8 ounces fresh mozzarella cheese, sliced
– 1/4 cup balsamic glaze (see note)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Prepare chicken by dipping each breast in breadcrumbs mixed with Parmesan cheese, then baking for 15-20 minutes or until cooked through.
3. In a large bowl, combine mixed greens, cherry tomatoes, and mozzarella cheese.
4. Slice the cooked chicken into strips and add to the salad.
5. Drizzle balsamic glaze over the top and season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Chicken Parmesan Quesadillas
Experience the flavors of Italy and Mexico with this unique fusion recipe, featuring crispy chicken, melted mozzarella, and savory tomato sauce wrapped in a crispy tortilla.
Ingredients:
– 1 pound cooked chicken breast, shredded
– 2 tablespoons olive oil
– 1/4 cup breadcrumbs
– 1 egg, beaten
– 1 cup shredded mozzarella cheese
– 1/2 cup marinara sauce
– 4 large flour tortillas
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together chicken, breadcrumbs, egg, salt, and pepper.
3. Place a tortilla in the skillet and sprinkle 1/4 cup of the chicken mixture onto half of the tortilla.
4. Top with 1/4 cup mozzarella cheese and 1-2 tablespoons marinara sauce.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes, depending on skillet heat and quesadilla size.
Enjoy your delicious Chicken Parmesan Quesadillas!
Chicken Parmesan Soup with Croutons
A twist on the classic Italian-American comfort food, this creamy soup combines tender chicken, savory tomato sauce, and crunchy croutons for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
– Crouton ingredients: 1 baguette, cut into 1-inch cubes, 2 tablespoons olive oil
Instructions:
1. In a large pot, heat the olive oil over medium-high. Add chicken and cook until browned, about 5 minutes.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Stir in crushed tomatoes, chicken broth, and heavy cream. Bring to a simmer.
4. Reduce heat to low and let soup cook for 15-20 minutes or until the chicken is cooked through.
5. Preheat oven to 350°F (175°C). Toss bread cubes with olive oil and season with salt. Bake for 10-12 minutes or until crispy, stirring occasionally.
6. Serve soup hot, topped with Parmesan cheese and croutons.
Cooking Time: 30-40 minutes
Chicken Parmesan Tacos with Avocado Crema
Elevate your taco game with this unique combination of crispy chicken parmesan, crunchy taco shells, and creamy avocado crema.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1/4 cup olive oil
– 8-10 taco shells
– Salt and pepper to taste
– 2 ripe avocados
– 1 lime, juiced
– 1/2 red onion, diced
– Cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Prepare the chicken by breading with breadcrumbs and Parmesan cheese.
3. Dip each piece of chicken in beaten egg and then coat with breadcrumb mixture.
4. Fry the breaded chicken in olive oil until golden brown, about 5-6 minutes per side.
5. Warm taco shells according to package instructions.
6. Assemble tacos by placing fried chicken inside a shell and topping with diced red onion, avocado crema (see below), and cilantro leaves.
Avocado Crema:
1. Cut ripe avocados in half and remove pit.
2. Scoop flesh into a bowl and mix with lime juice, salt, and pepper to taste.
3. Refrigerate for at least 30 minutes before serving.
Cooking Time: Approximately 25-30 minutes (including frying time)
Chicken Parmesan Stuffed Shells
Elevate your pasta game with this mouth-watering combination of tender chicken, rich parmesan sauce, and jumbo shells filled to the brim. This hearty dish is perfect for a cozy night in or a special occasion.
Ingredients:
– 12 jumbo pasta shells
– 1 pound boneless, skinless chicken breasts, cooked and shredded
– 1 cup creamy parmesan sauce (store-bought or homemade)
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions until al dente.
3. In a large mixing bowl, combine cooked chicken, parmesan sauce, and mozzarella cheese. Mix well.
4. Stuff each pasta shell with the chicken-parmesan mixture, placing them in a baking dish as you go.
5. Drizzle olive oil over the shells and sprinkle with Parmesan cheese.
6. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 20-25 minutes
Chicken Parmesan Wraps with Pesto Mayo
A twist on the classic Italian-American favorite, these wraps combine juicy chicken parmesan with creamy pesto mayonnaise and crispy vegetables. Perfect for a quick lunch or dinner.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 2 large eggs
– 1 cup marinara sauce
– 4 large flour tortillas
– 1/4 cup pesto mayonnaise (store-bought or homemade)
– 1 cup shredded mozzarella cheese
– 1/2 cup chopped fresh basil
– Lettuce, tomato, and red onion (optional)
Instructions:
1. Preheat oven to 400°F.
2. Pound chicken breasts to thin. Dip in eggs, then coat with breadcrumb mixture.
3. Cook chicken in olive oil until golden brown, about 5-7 minutes per side.
4. Assemble wraps by spreading pesto mayonnaise on tortillas, adding cooked chicken, marinara sauce, and mozzarella cheese.
5. Top with basil leaves and any desired vegetables (lettuce, tomato, red onion).
6. Serve immediately.
Cooking Time: 20-25 minutes
Chicken Parmesan Gnocchi Bake
This recipe combines the flavors of chicken parmesan with the comfort of gnocchi and a rich, creamy sauce. Perfect for a cozy night in, this dish is sure to become a new favorite.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup gnocchi
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook gnocchi according to package instructions.
3. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned and cooked through.
4. Combine marinara sauce and shredded mozzarella cheese in the skillet with the chicken. Stir until melted and smooth.
5. In a 9×13 inch baking dish, arrange cooked gnocchi. Top with the chicken-parmesan mixture and sprinkle with Parmesan cheese.
6. Bake for 20-25 minutes or until golden brown.
7. Serve hot, garnished with fresh basil leaves if desired.
Cooking Time: 20-25 minutes
Chicken Parmesan Dip with Toasted Bread
Satisfy your cravings with this creamy, cheesy dip that combines the flavors of chicken parmesan with toasted bread for a perfect snack.
Ingredients:
– 1 (12 oz) container cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup grated Parmesan cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped cooked chicken breast
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 1 baguette, cut into 1-inch slices
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix cream cheese, mayonnaise, Parmesan cheese, mozzarella cheese, chicken breast, lemon juice, salt, and pepper until well combined.
3. Arrange baguette slices on a baking sheet.
4. Spoon the dip mixture onto each bread slice, leaving a 1/2-inch border around edges.
5. Bake for 10-12 minutes or until the cheese is melted and bubbly.
6. Serve warm with additional Parmesan cheese sprinkled on top (optional).
Cooking Time: 10-12 minutes
Summary
Need a quick and easy dinner solution for busy weeknights? Look no further! This article features 20 mouth-watering Chicken Parmesan recipes that are sure to please even the pickiest eaters. From classic baked versions to air fryer and skillet twists, these dishes are all easy to make and packed with flavor. Whether you’re a busy parent or just short on time, these recipes will help you get a delicious meal on the table in no time.
