Get ready to indulge in a culinary delight as we present to you our collection of 20 mouth-watering pork chop and mushroom recipes. Pork chops, when paired with the earthy flavor of mushrooms, create a match made in heaven. From classic comfort food dishes to elegant dinner party options, this list has something for every taste bud. Whether you’re a seasoned cook or a culinary newbie, these recipes will guide you through the process of preparing succulent pork chops and savory mushroom accompaniments.
In this article, we’ll be exploring a variety of techniques and flavors that bring out the best in both pork and mushrooms. From simple garlic butter sauces to more complex wine-based reductions, every recipe is carefully crafted to showcase the rich flavors of these two ingredients. So, without further ado, let’s dive into our list of 20 savory pork chop and mushroom recipes and get cooking!
Garlic Butter Pork Chops with Mushroom Sauce
Elevate your weeknight dinner with this rich and savory dish that combines the flavors of garlic butter pork chops with a decadent mushroom sauce. This easy-to-make recipe is perfect for a quick and satisfying meal.
Ingredients:
– 4 boneless pork chops
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup all-purpose flour
– 1/2 cup chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together garlic, butter, salt, and pepper.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Heat a large skillet over medium-high heat. Cook the pork chops for 2-3 minutes per side, or until browned.
5. Transfer the pork chops to the oven and cook for an additional 15-20 minutes, or until cooked through.
6. In the same skillet, add sliced mushrooms and flour. Cook for 1-2 minutes, stirring occasionally.
7. Gradually stir in chicken broth, whisking continuously.
8. Simmer the mushroom sauce for 5-7 minutes, or until thickened slightly.
9. Serve pork chops with mushroom sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 30-40 minutes
Creamy Mushroom Stuffed Pork Chops
Elevate your pork chops game with this creamy mushroom stuffing recipe that’s sure to impress. Tender and juicy, these chops are packed with a rich and earthy flavor.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup cream cheese, softened
– 1/4 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a skillet, heat the olive oil over medium-high. Add mushrooms and garlic; cook until tender, about 5 minutes.
3. In a bowl, mix cooked mushroom mixture with cream cheese and cheddar cheese.
4. Butterfly the pork chops by cutting a horizontal slit through each chop to create a pocket. Stuff each chop with the mushroom mixture, dividing it evenly among the four chops.
5. Season with salt and pepper to taste.
6. Place the stuffed pork chops on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Pan-Seared Pork Chops with Rosemary Mushrooms
Pan-Seared Pork Chops with Rosemary Mushrooms: A Simple yet Flavorful Twist on a Classic Dish
This recipe combines the tender juiciness of pan-seared pork chops with the earthy, herbaceous flavor of rosemary-infused mushrooms. The result is a harmonious balance of savory and aromatic notes that will leave you craving more.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 cup mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Add garlic and cook for 30 seconds.
4. Sear pork chops for 2-3 minutes per side, or until browned. Transfer to a plate and set aside.
5. In the same skillet, add rosemary and mushrooms. Cook for 3-4 minutes, stirring occasionally, until mushrooms release their moisture and start to caramelize.
6. Serve pork chops with rosemary mushrooms spooned over the top.
Cooking Time: 20-25 minutes
Balsamic Glazed Pork Chops and Mushrooms
Savor the sweet and tangy flavors of balsamic glaze paired with tender pork chops and earthy mushrooms. This recipe is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup balsamic glaze
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high heat. Add pork chops; cook for 2-3 minutes per side, or until browned. Transfer to a baking sheet.
3. In the same skillet, add mushrooms and garlic; cook until mushrooms release their moisture and start to brown (5-6 minutes).
4. Drizzle balsamic glaze over the mushroom mixture; stir to combine.
5. Place the pork chops on top of the mushroom mixture; spoon some of the glaze over each chop.
6. Bake for 15-20 minutes, or until pork chops reach internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Pork Chops with Mushroom Gravy
Elevate your pork chops with a rich and savory mushroom gravy that’s easy to make and perfect for a weeknight dinner. This recipe combines the flavors of sautéed mushrooms, garlic, and thyme with tender pork chops.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup chicken broth
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. In a large skillet, melt butter over medium-high heat. Add mushrooms and cook until tender, about 5 minutes.
4. Add garlic and flour; cook for 1 minute.
5. Gradually add chicken broth, whisking continuously to avoid lumps.
6. Simmer gravy for 2-3 minutes or until thickened.
7. Grill pork chops in the skillet for 2-3 minutes per side or until cooked through.
8. Serve with mushroom gravy spooned over the top.
Cook Time: 20-25 minutes
One-Pan Pork Chops with Garlic Mushrooms
Savor the flavors of tender pork chops and savory garlic mushrooms in one pan, perfect for a weeknight dinner.
Ingredients:
– 4 boneless pork chops (1-1.5 pounds)
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Heat olive oil in a large oven-safe skillet over medium-high heat.
3. Add pork chops and cook for 2-3 minutes per side, or until browned. Remove from pan.
4. Reduce heat to medium. Add garlic and cook for 1 minute, until fragrant.
5. Add mushrooms and cook, stirring occasionally, until they release their liquid and start browning (about 5 minutes).
6. Return pork chops to the skillet. Sprinkle with thyme, salt, and pepper.
7. Transfer skillet to oven and bake for 15-20 minutes, or until pork reaches desired doneness.
Cooking Time: 25-30 minutes
Pork Chops and Mushrooms in White Wine Sauce
Elevate your dinner game with this savory and flavorful dish featuring tender pork chops, sautéed mushrooms, and a rich white wine sauce.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup white wine
– 1 cup chicken broth
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season pork chops with salt and pepper.
3. In a large skillet, heat olive oil over medium-high. Add pork chops; cook for 2-3 minutes per side, or until browned. Transfer to a baking dish.
4. Reduce heat to medium; add chopped onion and minced garlic. Cook until softened, about 5 minutes.
5. Add sliced mushrooms; cook until tender, about 5 minutes.
6. Pour in white wine and chicken broth; bring to a simmer. Scrape up any browned bits from the skillet.
7. Simmer sauce for 2-3 minutes or until reduced slightly.
8. Serve pork chops with sautéed mushrooms and white wine sauce spooned over top. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Grilled Pork Chops with Mushroom Marinade
Elevate your grilled pork chops with a rich and savory mushroom marinade that adds depth and umami flavor to this classic dish.
Ingredients:
– 4 boneless pork chops (1-inch thick)
– 1 cup mixed mushrooms (button, cremini, shiitake), finely chopped
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a blender or food processor, combine mushrooms, garlic, olive oil, soy sauce, Worcestershire sauce, and thyme. Blend until smooth.
3. Place pork chops in a shallow dish and brush both sides with the mushroom marinade.
4. Season with salt and pepper to taste.
5. Grill pork chops for 5-7 minutes per side, or until cooked through.
6. Let rest for 5 minutes before serving.
Cooking Time: 15-20 minutes
Slow Cooker Pork Chops with Creamy Mushrooms
Elevate your weeknight dinner routine with this tender and flavorful slow cooker pork chop recipe, paired with a rich and creamy mushroom sauce.
Ingredients:
– 4 boneless pork chops
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the pork chops with salt and pepper.
2. In a large skillet, heat the olive oil over medium-high. Sear the pork chops until browned on both sides, about 3-4 minutes per side. Transfer to the slow cooker.
3. Add the sliced onion and mixed mushrooms to the skillet, cooking until the onions are translucent. Add the garlic and cook for an additional minute.
4. Pour the chicken broth into the skillet, scraping up any browned bits from the bottom. Bring to a simmer and cook for 2-3 minutes.
5. Add the mushroom mixture to the slow cooker with the pork chops. Cook on low for 6-8 hours or high for 3-4 hours.
6. Stir in the heavy cream just before serving. Garnish with chopped parsley, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Pork Chops with Mushroom and Onion Saute
Elevate your weeknight dinner game with this flavorful and easy-to-make recipe that combines tender pork chops with a savory mushroom and onion sauté.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 tablespoons olive oil
– 1 large onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt, pepper, and thyme.
3. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned. Transfer to the oven and cook for an additional 5-7 minutes, or until cooked through.
4. In the same skillet, sauté sliced onions and mushrooms with garlic until tender and lightly caramelized, about 8-10 minutes.
5. Serve pork chops with the mushroom and onion sauté spooned over the top.
Cooking Time: 20-25 minutes
Parmesan Crusted Pork Chops with Mushrooms
A flavorful and savory dish that combines the richness of Parmesan cheese with the earthy taste of mushrooms, all wrapped up in a crispy pork chop.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. Season pork chops with salt and pepper.
4. Dredge pork chops in breadcrumb mixture, pressing gently to adhere.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes on each side.
6. Remove pork chops from skillet and set aside.
7. Reduce heat to medium-low. Add chopped onion and sauté until translucent, about 5 minutes.
8. Add mushrooms to skillet and cook until tender, about 5-7 minutes.
9. Return pork chops to skillet and spoon some of the mushroom mixture over each chop.
10. Transfer skillet to oven and bake for 15-20 minutes or until pork chops reach desired doneness.
Cooking Time: 25-30 minutes
Pork Chops with Mushroom and Thyme
Elevate your dinner game with this flavorful recipe that combines the richness of pork chops, earthiness of mushrooms, and warmth of thyme. This dish is perfect for a cozy night in or a special occasion.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Add garlic and sauté for 1 minute.
4. Add mushrooms and cook until tender, about 5 minutes.
5. Add thyme sprigs and stir to combine.
6. Add pork chops to the skillet and sear for 2-3 minutes per side, or until cooked through.
7. Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes, or until internal temperature reaches 145°F (63°C).
8. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Pork Chops with Mushroom and Spinach
Elevate your weeknight dinner game with this flavorful and nutritious recipe. Pan-seared pork chops are paired with sautéed mushrooms and wilted spinach for a hearty and satisfying meal.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 clove garlic, minced
– 1 cup fresh spinach leaves
– Salt and pepper, to taste
– Optional: 1/4 cup white wine (for added depth of flavor)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season pork chops with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Add garlic and cook for 1 minute.
4. Add mushrooms and cook until tender, about 5 minutes.
5. Add spinach leaves and stir until wilted. Remove from heat.
6. Pan-sear pork chops for 2-3 minutes per side, or until cooked through.
7. Serve with mushroom and spinach mixture spooned over the top.
Cooking Time: approximately 20-25 minutes
Pork Chops with Mushroom and Bacon
Elevate your dinner game with this rich and savory dish that combines the flavors of pork chops, mushrooms, and crispy bacon. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 pork chops (1-inch thick)
– 6 slices of bacon, cut into 1-inch pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. In a large skillet, cook bacon over medium-high heat until crispy. Remove from pan and set aside.
4. Add olive oil to the same skillet and sauté mushrooms and garlic until tender.
5. Place pork chops in the skillet and cook for 2-3 minutes per side, or until cooked through.
6. Return bacon to the skillet and stir to combine with pork chops and mushrooms.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Pork Chops with Mushroom and Garlic Cream Sauce
Pork Chops with Mushroom and Garlic Cream Sauce Recipe
Rich, savory pork chops smothered in a decadent mushroom and garlic cream sauce make for an impressive dinner that’s sure to please.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 3 cloves garlic, minced
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Season pork chops with salt and pepper.
3. In a large skillet, cook pork chops over medium-high heat for 2-3 minutes per side, or until browned. Transfer to a baking dish and bake for 15-20 minutes, or until cooked through.
4. Meanwhile, in the same skillet, add butter and sauté mushrooms and garlic until tender, about 5 minutes.
5. Add heavy cream and stir to combine. Bring to a simmer and cook for an additional 2-3 minutes, or until slightly thickened.
6. Serve pork chops with mushroom and garlic cream sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 35-40 minutes
Pork Chops with Mushroom and Marsala Wine
Elevate your dinner game with this flavorful and rich recipe that pairs tender pork chops with sautéed mushrooms and a hint of Marsala wine.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 tablespoons olive oil
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup Marsala wine
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Season the pork chops with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side, or until browned. Transfer to the preheated oven and cook for 12-15 minutes, or until cooked through.
4. In the same skillet, add garlic and sauté for 1 minute. Add mushrooms and cook until they release their liquid and start browning, about 5 minutes.
5. Pour in Marsala wine and bring to a simmer. Let it reduce slightly, then stir in butter until melted.
6. Serve the pork chops with mushroom sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Pork Chops with Mushroom and Dijon Mustard
Elevate your pork chops game with this flavorful and easy-to-make recipe, featuring earthy mushrooms and tangy Dijon mustard.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp unsalted butter
– 2 tbsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. In a large skillet, heat butter over medium-high heat. Add mushrooms; cook until tender, about 5 minutes.
4. Remove mushrooms from skillet. Add Dijon mustard; stir until heated through.
5. Add olive oil to the skillet. Sear pork chops for 2-3 minutes per side, or until browned and cooked through.
6. Transfer pork chops to a baking sheet; top each with mushroom mixture.
7. Bake for an additional 5-7 minutes, or until juices run clear.
Cooking Time: About 25-30 minutes total. Serve hot, garnished with chopped parsley if desired.
Pork Chops with Mushroom and Herb Butter
Elevate your pork chops game with this simple yet flavorful recipe, featuring a rich mushroom and herb butter.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 tablespoons unsalted butter
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium skillet, sauté mushrooms and garlic in butter until tender.
3. Stir in parsley, thyme, salt, and pepper.
4. Let mushroom mixture cool slightly.
5. Meanwhile, season pork chops with salt and pepper.
6. Place pork chops on a baking sheet lined with parchment paper.
7. Spread 1-2 tablespoons of mushroom butter over each pork chop.
8. Bake for 20-25 minutes or until pork reaches internal temperature of 145°F (63°C).
9. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Pork Chops with Mushroom and Blue Cheese
Elevate your dinner game with this savory recipe that combines the richness of pork chops, earthy mushrooms, and pungent blue cheese. This dish is perfect for a cozy night in or a special occasion.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup blue cheese crumbles
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. In a large skillet, heat olive oil over medium-high. Sear pork chops for 2-3 minutes per side, or until browned. Transfer to a baking sheet.
4. In the same skillet, sauté mushrooms and garlic until tender, about 5 minutes.
5. Top each pork chop with mushroom mixture, then sprinkle blue cheese crumbles.
6. Bake for 15-20 minutes, or until pork chops reach internal temperature of 145°F (63°C).
7. Let rest before serving.
Cooking Time: 25-30 minutes
Pork Chops with Mushroom and Apple Cider Glaze
Elevate your dinner game with this sweet and savory dish that combines tender pork chops with a rich mushroom and apple cider glaze. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp olive oil
– 1/4 cup apple cider
– 2 tbsp honey
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high. Add mushrooms; cook until tender, about 5 minutes.
3. Meanwhile, whisk together apple cider, honey, Dijon mustard, salt, and pepper in a small bowl.
4. Brush the glaze on both sides of the pork chops. Place them in the skillet with the mushrooms; sear for 2-3 minutes per side.
5. Transfer the skillet to the preheated oven; bake for 15-20 minutes or until pork reaches desired doneness.
6. Let rest for 5 minutes before serving. Garnish with thyme leaves, if desired.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in a world of savory pork chops and mushrooms! This collection of 20 recipes brings together mouth-watering combinations that will satisfy your cravings. From classic garlic butter pork chops with mushroom sauce to more adventurous options like slow cooker pork chops with creamy mushrooms, there’s something for everyone. Whether you’re in the mood for something comforting or elegant, these recipes are sure to impress. So go ahead and explore this culinary journey – your taste buds will thank you!
