Cozy up with a warm, comforting dish that’s packed with flavor! There’s nothing quite like the combination of tender ground beef and sweet, crunchy cabbage to hit the spot. In this collection of 20 hearty recipes, we’re celebrating the perfect pairing of these two ingredients in dishes that are sure to become new favorites.
From classic comfort foods to international twists and modern takes on old standbys, these recipes showcase the versatility and deliciousness of ground beef and cabbage. Whether you’re looking for a quick weeknight dinner or a satisfying meal to feed a crowd, there’s something here for everyone. So go ahead, get cozy, and let’s dig in!
Stuffed Cabbage Rolls with Ground Beef and Tomato Sauce
A hearty and flavorful dish that combines tender cabbage leaves with savory ground beef and a rich tomato sauce.
Ingredients:
– 1 large head of cabbage, blanched and separated into leaves
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup tomato sauce
– 1 tsp paprika
– Salt and pepper, to taste
– 1/4 cup rice
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Blanch the cabbage leaves in boiling water for 30 seconds to make them pliable.
5. Assemble the rolls by placing a spoonful of the ground beef mixture onto the center of each leaf, then sprinkle with rice and add a pinch of paprika.
6. Roll up the leaves tightly and place seam-side down in a baking dish. Drizzle with olive oil.
7. Pour the tomato sauce over the cabbage rolls and bake for 25-30 minutes or until the cabbage is tender.
Cooking Time: 25-30 minutes
Ground Beef and Cabbage Stir-Fry
Quickly cook ground beef and cabbage with savory flavors in this simple stir-fry recipe. Perfect as a weeknight dinner or weekend brunch, it’s easy to make and packed with nutrients.
Ingredients:
– 1 lb ground beef
– 1 medium-sized cabbage, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper, to taste
– Chopped green onions, for garnish (optional)
Instructions:
1. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up with a spoon as it cooks.
2. Add the minced garlic and cook for 1 minute.
3. Add the sliced cabbage and cook until it starts to soften, about 3-4 minutes.
4. In a small bowl, whisk together soy sauce and sesame oil. Pour the mixture over the beef and cabbage mixture.
5. Stir-fry everything together for an additional 2-3 minutes or until the cabbage is tender.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions, if desired.
Cooking Time: 15-20 minutes
Beef and Cabbage Soup with Carrots and Potatoes
This comforting soup is a perfect blend of flavors and textures, featuring tender beef, crunchy cabbage, sweet carrots, and creamy potatoes. A simple yet satisfying meal for any time of the year.
Ingredients:
– 1 pound beef stew meat
– 2 cups chopped cabbage
– 2 medium carrots, peeled and chopped
– 2 large potatoes, peeled and cubed
– 4 cups beef broth
– 1 onion, chopped
– 2 cloves garlic, minced
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, brown the beef over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent.
3. Add the cabbage, carrots, potatoes, and beef broth. Bring to a boil, then reduce heat and simmer for 45-50 minutes, or until the vegetables are tender.
4. Season with salt and pepper to taste.
Cooking Time: 1 hour 15 minutes
Cabbage and Ground Beef Casserole with Cheese
This comforting casserole combines the simplicity of ground beef and cabbage with the creaminess of melted cheese, making it a perfect weeknight dinner or weekend meal.
Ingredients:
– 1 lb ground beef
– 1 medium-sized cabbage, shredded
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup milk
– 1 tsp paprika
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned.
3. Add chopped onion and minced garlic; cook until onion is translucent.
4. Stir in shredded cabbage, paprika, salt, and pepper. Cook until cabbage is tender.
5. In a separate bowl, combine grated cheese and milk.
6. Grease a 9×13-inch baking dish with olive oil. Add cooked ground beef mixture, followed by the cheese mixture.
7. Bake for 25-30 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 25-30 minutes
Korean Ground Beef and Cabbage Bowls
Savory ground beef, crispy cabbage, and a hint of Gochujang sauce come together to create a flavorful and nutritious meal. This simple recipe is perfect for a quick weeknight dinner or lunch.
Ingredients:
– 1 lb ground beef
– 2 cups napa cabbage, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon Gochujang sauce
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon sugar
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook the ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the garlic, Gochujang sauce, soy sauce, sesame oil, and sugar to the skillet. Stir-fry until the beef is fully cooked and the sauce has thickened.
3. Meanwhile, cook the cabbage in a separate pan with a little water until tender. Drain excess moisture.
4. Assemble the bowls by spooning the ground beef mixture over the cooked cabbage. Season with salt and pepper to taste. Garnish with green onions if desired.
Cooking Time: 20-25 minutes
Ground Beef Stuffed Cabbage Casserole
A comforting twist on traditional stuffed cabbage rolls, this casserole combines ground beef, rice, and spices with the natural sweetness of cabbage. A perfect one-dish meal for a chilly evening.
Ingredients:
– 1 medium-sized head of cabbage, thinly sliced
– 1 lb ground beef
– 1 cup cooked white rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces.
3. Add chopped onion, minced garlic, paprika, salt, and pepper to the skillet. Cook until the onion is translucent.
4. Stir in cooked rice and set aside.
5. In a separate pot of boiling water, blanch the sliced cabbage for 2-3 minutes or until slightly tender.
6. In a 9×13-inch baking dish, create a layer of cabbage leaves. Top with the ground beef mixture, followed by another layer of cabbage.
7. Drizzle olive oil over the top and cover with aluminum foil.
8. Bake for 30-40 minutes or until the casserole is hot and the cabbage is tender.
Cooking Time: 30-40 minutes
Beef and Cabbage Skillet with Garlic Butter
This classic skillet dish is a staple of comfort food, made even more flavorful by the addition of rich garlic butter. With minimal prep and cooking time, this recipe is perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 1 medium cabbage, thinly sliced
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 1 tsp salt
– 1/4 tsp black pepper
Instructions:
1. Heat the butter in a large skillet over medium-high heat.
2. Add the beef and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. Add the garlic to the skillet and cook for 30 seconds, until fragrant.
4. Add the cabbage to the skillet and cook, stirring occasionally, until tender, about 5-6 minutes.
5. Return the beef to the skillet and stir to combine with the cabbage and garlic butter.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 20-25 minutes
Slow Cooker Cabbage and Ground Beef Stew
This comforting stew is a perfect meal solution for a chilly day. With tender ground beef, sweet caramelized cabbage, and savory broth, it’s a delightful treat that will warm your belly and your heart.
Ingredients:
– 1 lb ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 head of cabbage, shredded
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 tsp dried thyme
– Salt and pepper to taste
– Optional: 1/4 cup brown sugar (for caramelizing the cabbage)
Instructions:
1. Brown the ground beef in a skillet, breaking it up with a spoon as it cooks.
2. Add the chopped onion and minced garlic to the skillet; cook until the onion is translucent.
3. Transfer the mixture to a slow cooker; add the shredded cabbage, diced tomatoes, beef broth, thyme, salt, and pepper.
4. Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
5. If using brown sugar, sprinkle it over the cabbage during the last 30 minutes of cooking to caramelize.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Ground Beef and Cabbage Dumplings
Enjoy a comforting and flavorful meal with this easy-to-make recipe that combines the richness of ground beef with the crunch of sautéed cabbage, all wrapped up in tender dumplings.
Ingredients:
– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 head of cabbage, shredded
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/4 cup milk
– Vegetable oil for frying
Instructions:
1. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add chopped onion and minced garlic to the skillet; cook until the onion is translucent.
3. Stir in shredded cabbage, paprika, salt, and pepper; cook until the cabbage is tender.
4. In a separate bowl, whisk together flour and baking powder. Gradually add milk, stirring until a dough forms.
5. Roll out the dough to about 1/8 inch thickness. Cut into squares or use a cookie cutter to create shapes.
6. Place a spoonful of the ground beef mixture onto the center of each square. Fold the dough over the filling, pressing edges together to seal.
7. Fry dumplings in hot oil until golden brown, turning occasionally. Drain on paper towels.
Cooking Time: 20-25 minutes
Spicy Ground Beef and Cabbage Stir-Fry
A flavorful and spicy stir-fry made with ground beef, cabbage, and a hint of Asian-inspired seasonings. Perfect for a quick weeknight dinner or as an appetizer.
Ingredients:
– 1 lb ground beef
– 2 cups shredded cabbage
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon chili flakes
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
3. Add the minced garlic and cook for 30 seconds.
4. Stir in the soy sauce and chili flakes. Cook for an additional minute.
5. Add the shredded cabbage and stir-fry for about 2-3 minutes or until it reaches your desired level of tenderness.
6. Season with salt and pepper to taste.
7. Serve hot over rice, noodles, or enjoy as is.
Cooking Time: 15-20 minutes
Beef and Cabbage Stir-Fry with Soy Sauce
A classic combination of tender beef, crunchy cabbage, and savory soy sauce, this quick stir-fry is a perfect solution for a weeknight dinner.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups shredded cabbage
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 2 teaspoons soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the beef and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Add the garlic and cook for 30 seconds.
4. Add the cabbage and cook until tender, about 3-4 minutes.
5. Return the beef to the pan and stir in soy sauce. Cook for an additional minute.
6. Season with salt and pepper to taste.
7. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Ground Beef and Cabbage Tacos
A flavorful twist on traditional tacos, this recipe combines ground beef with sautéed cabbage and spices, all wrapped up in a crispy shell. Perfect for a quick and easy dinner or lunch.
Ingredients:
– 1 lb ground beef
– 1 medium head of cabbage, shredded
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 packet of taco seasoning
– 8-10 corn tortillas
– Shredded cheese, lettuce, and any other desired toppings
Instructions:
1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
3. Add the shredded cabbage to the skillet and cook until wilted, about 5 minutes.
4. Stir in the taco seasoning and cook for an additional minute.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by spooning the ground beef and cabbage mixture onto a tortilla and topping with cheese, lettuce, and any other desired toppings.
Cooking Time: 15-20 minutes
Cabbage and Ground Beef Stuffed Peppers
Add a twist to traditional stuffed peppers with this hearty recipe that combines the savory flavors of ground beef, cabbage, and spices. Perfect for a cozy dinner or lunch.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1 medium onion, finely chopped
– 2 cups shredded cabbage
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 1/2 cup cooked white rice
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces.
4. Add chopped onion, shredded cabbage, garlic, paprika, salt, and pepper to the skillet. Cook until vegetables are tender.
5. Stir in cooked rice and combine with meat mixture.
6. Stuff each pepper with the meat mixture and top with their own tops.
7. Cover baking dish with aluminum foil and bake for 30 minutes.
8. Remove foil and continue baking for an additional 15-20 minutes, or until peppers are tender.
Cooking Time: 45-50 minutes
Beef and Cabbage Egg Rolls
A twist on traditional egg rolls, this recipe combines savory beef and crunchy cabbage with a crispy exterior. Perfect for a quick snack or appetizer.
Ingredients:
– 1 pound ground beef
– 1 medium cabbage, shredded
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– 1 package egg roll wrappers (about 20-24 wrappers)
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine ground beef, cabbage, garlic, soy sauce, and sesame oil. Mix well.
2. Lay an egg roll wrapper on a flat surface. Place about 1/4 cup of the beef mixture in the center of the wrapper.
3. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
4. Heat about 1 inch of vegetable oil in a large skillet or wok over medium-high heat. Fry the egg rolls until golden brown, about 3-4 minutes per side. Drain on paper towels.
5. Serve warm and enjoy!
Cooking Time: About 15-20 minutes to prepare and fry the egg rolls.
Ground Beef and Cabbage Hash
Ground Beef and Cabbage Hash Recipe
A hearty and flavorful one-pot dish that’s perfect for a quick weeknight meal or weekend brunch.
Ingredients:
– 1 lb ground beef
– 1 medium cabbage, shredded
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the shredded cabbage, chopped onion, and minced garlic to the skillet. Cook until the vegetables are tender, about 5-7 minutes.
3. Stir in the olive oil and season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh parsley or chives if desired.
Cooking Time: 15-20 minutes
One-Pot Ground Beef and Cabbage Pasta
This classic comfort food recipe combines tender ground beef, crunchy cabbage, and al dente pasta in one pot, making it a quick and satisfying meal for any day.
Ingredients:
– 1 lb ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 head of cabbage, shredded
– 1 cup pasta (such as penne or fusilli)
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large pot or Dutch oven, cook the ground beef over medium-high heat, breaking it up with a spoon, until browned and cooked through.
3. Add the chopped onion and minced garlic; cook until the onion is translucent.
4. Add the shredded cabbage and crushed tomatoes; stir to combine. Cook for 5-7 minutes or until the cabbage is tender.
5. Add the cooked pasta, reserved pasta water, and dried oregano. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Beef and Cabbage Lettuce Wraps
Transforming a classic combo into a fresh and healthy wrap, this recipe is perfect for a quick lunch or dinner.
Ingredients:
– 1 lb beef (ground or sliced), cooked to your liking
– 1 head of cabbage, thinly sliced
– 4-6 lettuce leaves (your preferred type)
– 2 tbsp soy sauce
– 1 tsp olive oil
– Salt and pepper to taste
– Optional: garlic powder, ginger powder, or other seasonings of your choice
Instructions:
1. Cook the beef according to your preference (grilled, pan-fried, or cooked in a slow cooker).
2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced cabbage and cook until slightly caramelized (about 5-7 minutes). Season with soy sauce, salt, and pepper.
3. Assemble the wraps by placing a portion of the beef on each lettuce leaf, followed by a spoonful of the cooked cabbage mixture.
4. Top with any additional seasonings you like (garlic powder, ginger powder, etc.). Fold the lettuce leaves to enclose the filling.
Cooking Time: 15-20 minutes
Ground Beef and Cabbage Potstickers
Ground Beef and Cabbage Potstickers: A Delicious Twist on Traditional Chinese Dumplings
These savory potstickers are filled with a flavorful mixture of ground beef, shredded cabbage, and aromatic spices. Perfect for a quick weeknight dinner or a fun weekend meal.
Ingredients:
– 1 pound ground beef
– 1/2 cup finely chopped cabbage
– 1/4 cup chopped scallions (green onions)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Potsticker wrappers (usually found in the produce section or international aisle)
Instructions:
1. In a large mixing bowl, combine ground beef, chopped cabbage, scallions, garlic, soy sauce, and sesame oil. Mix well until all ingredients are fully incorporated.
2. Lay a potsticker wrapper on a clean surface. Place about 1 tablespoon of the meat mixture in the center of the wrapper.
3. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the dumpling.
4. Heat a large skillet or wok over medium-high heat. Add enough oil to shallow-fry the potstickers.
5. Cook the potstickers for about 2-3 minutes on each side, until they are golden brown and crispy.
6. Serve hot with your favorite dipping sauce.
Cooking Time: About 10-12 minutes total (including preparation time)
Cabbage and Ground Beef Stuffed Zucchini
This hearty and flavorful recipe combines the freshness of zucchini with the comfort of ground beef and cabbage. Perfect for a weeknight dinner or a special occasion, this dish is sure to please.
Ingredients:
– 4 medium-sized zucchinis
– 1 lb ground beef
– 1 cup chopped cabbage
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook zucchinis by boiling them in salted water for 5-7 minutes or until slightly tender.
3. In a large skillet, cook ground beef and onion over medium-high heat until browned, breaking up meat into small pieces as it cooks.
4. Add chopped cabbage, garlic, and olive oil to the skillet; cook until cabbage is tender, about 5 minutes.
5. Stuff each zucchini with the meat and cabbage mixture, placing them in a baking dish.
6. Top with shredded cheese (if using) and bake for an additional 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Beef and Cabbage Fried Rice
Transform leftover rice into a savory and satisfying dish with the addition of tender beef, crunchy cabbage, and aromatic spices.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 lb beef strips (sirloin or ribeye), sliced into thin strips
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cabbage
– 2 tablespoons vegetable oil
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add beef strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tablespoon of oil. Cook diced onion and minced garlic until translucent.
4. Add shredded cabbage and cook until slightly caramelized, about 3-4 minutes.
5. Push cooked ingredients to one side of the pan. Crack in an egg and scramble it with a spatula. Mix with other ingredients.
6. Add cooked beef back into the pan, followed by soy sauce and oyster sauce (if using). Stir-fry everything together for about 2 minutes.
7. Serve hot, garnished with chopped scallions.
Cooking Time: 15-20 minutes
Summary
Cozy up with these 20 delicious recipes that combine the comfort of ground beef with the versatility of cabbage. From classic dishes like stuffed cabbage rolls and beef and cabbage soup, to international twists like Korean bowls and tacos, there’s something for everyone in this collection. Whether you’re in the mood for a hearty casserole, a quick stir-fry, or a slow-cooked stew, these recipes are sure to become new family favorites. With a range of flavors and textures, you’ll be hooked from the first bite!
