Are you looking for a delicious and elegant brunch option that’s sure to impress your guests? Look no further than asparagus quiche! This classic French dish is a staple of springtime gatherings, and when made with fresh asparagus and a variety of cheeses, it’s a true showstopper.
In this article, we’ll be exploring 20 different asparagus quiche recipes that are perfect for brunch. From classic combinations like Asparagus and Gruyère to more adventurous options like Smoked Salmon and Asparagus or Pesto Asparagus, there’s something on this list for everyone. Whether you’re a seasoned chef or just starting out in the kitchen, these quiches are sure to become new favorites.
Classic Asparagus and Gruyere Quiche
A delicious and savory quiche perfect for brunch or dinner, featuring tender asparagus, rich gruyère cheese, and a flaky crust.
Ingredients:
– 1 9-inch pie crust
– 2 cups fresh asparagus spears, trimmed
– 2 tablespoons unsalted butter
– 1/2 cup grated Gruyère cheese
– 1/2 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a skillet, sauté the asparagus in butter until tender. Season with salt and pepper to taste.
4. In a separate bowl, whisk together the heavy cream and eggs. Add grated Gruyère cheese and stir until combined.
5. Arrange the cooked asparagus in the pie crust, then pour the egg mixture over the top.
6. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Creamy Asparagus and Goat Cheese Quiche
This quiche is a delightful twist on the classic, packed with tender asparagus, creamy goat cheese, and flaky pastry. Perfect for brunch or a light dinner.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups fresh asparagus, trimmed
– 1/2 cup goat cheese, crumbled
– 1/2 cup heavy cream
– 1 egg
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a large skillet, sauté asparagus in butter until tender. Set aside.
4. In a bowl, whisk together cream, egg, salt, and pepper.
5. Arrange cooked asparagus on the pastry, leaving a 1-inch border.
6. Sprinkle crumbled goat cheese over the asparagus.
7. Pour cream mixture over the goat cheese.
8. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Spring Asparagus and Leek Quiche
This quiche is a perfect representation of spring’s fresh flavors, with tender asparagus and sweet leeks complemented by the richness of eggs and cream. A great brunch or dinner option for any season.
Ingredients:
– 1 9-inch pie crust
– 2 large leeks, white and light green parts only, thinly sliced
– 1 pound fresh asparagus, trimmed
– 3 large eggs
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese (optional)
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a large skillet, sauté leeks and asparagus in butter until tender. Season with salt and pepper.
4. In a separate bowl, whisk eggs and cream. Add grated cheese if using.
5. Arrange the cooked leek and asparagus mixture on the pie crust.
6. Pour the egg mixture over the vegetables.
7. Bake for 35-40 minutes or until the quiche is golden brown and set.
8. Garnish with fresh parsley or thyme, and serve warm.
Cooking Time: 35-40 minutes
Bacon and Asparagus Quiche
Start your day with a savory twist on the classic quiche. This bacon and asparagus quiche combines the sweetness of fresh asparagus with the smokiness of crispy bacon, all wrapped up in a flaky pastry crust.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 6 slices of cooked bacon, crumbled
– 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
– 2 large eggs
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a skillet, sauté asparagus and crumbled bacon until tender.
4. In a separate bowl, whisk together eggs, heavy cream, and grated cheese.
5. Add cooked asparagus and bacon to the egg mixture; stir to combine.
6. Pour the filling into the pie crust.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Spinach and Asparagus Quiche
A perfect brunch option or light dinner, this spinach and asparagus quiche is a delicious way to enjoy the flavors of spring. With its flaky crust, creamy filling, and vibrant green color, it’s sure to impress.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups fresh spinach leaves
– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a large skillet, heat olive oil over medium-high. Add asparagus and cook until tender, about 5 minutes. Set aside.
4. In same skillet, add chopped onion and minced garlic. Cook until softened, about 2-3 minutes.
5. Add spinach to the skillet and cook until wilted, about 1 minute.
6. In a separate bowl, whisk together heavy cream and eggs. Season with salt and pepper.
7. Arrange cooked asparagus and spinach mixture in the pie crust. Pour in egg mixture and top with grated cheese.
8. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Asparagus and Mushroom Quiche
A classic quiche recipe with a spring twist, featuring tender asparagus and earthy mushrooms in a flaky pastry crust.
Ingredients:
– 1 9-inch pie crust
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a skillet, sauté mushrooms and garlic until tender. Add asparagus and cook until slightly tender.
4. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Arrange the mushroom-asparagus mixture evenly in the pie crust. Top with grated cheese.
6. Pour the egg mixture over the filling and smooth out.
7. Bake for 35-40 minutes or until the quiche is golden brown and set.
8. Garnish with fresh thyme leaves, if desired. Serve warm or at room temperature.
Cooking Time: 35-40 minutes
Smoked Salmon and Asparagus Quiche
This quiche combines the rich flavors of smoked salmon with the tender crunch of asparagus, perfect for a brunch or light dinner.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup heavy cream
– 2 large eggs
– 1/4 cup grated cheddar cheese
– 1/2 cup diced smoked salmon
– 1/2 cup fresh asparagus, trimmed and sliced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a bowl, whisk together heavy cream, eggs, and a pinch of salt.
4. Arrange asparagus slices on one half of the pastry, leaving a 1-inch border.
5. Top with diced smoked salmon and sprinkle with cheddar cheese.
6. Fold the other half of the pastry over the filling, pressing edges to seal.
7. Brush top with egg wash (beaten egg mixed with a little water) and sprinkle with chopped parsley if desired.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Caramelized Onion and Asparagus Quiche
Elevate your brunch game with this savory quiche filled with caramelized onions and tender asparagus.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 large onions, thinly sliced
– 1 pound fresh asparagus, trimmed
– 3 large eggs
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a large skillet, cook the onions over medium-low heat for 30 minutes, stirring occasionally, until caramelized.
4. Meanwhile, sauté the asparagus in a separate skillet with a pinch of salt and pepper until tender. Set aside.
5. In a bowl, whisk together eggs, cheese, and cream. Season with salt and pepper to taste.
6. Arrange the cooked onions and asparagus in the pie crust. Pour the egg mixture over the top.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Sun-Dried Tomato and Asparagus Quiche
A savory and flavorful quiche perfect for brunch or dinner, packed with the sweetness of sun-dried tomatoes and the crunch of asparagus.
Ingredients:
– 1 9-inch pie crust, homemade or store-bought
– 2 large eggs
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/2 cup diced sun-dried tomatoes
– 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a bowl, whisk together eggs, cream, cheese, parsley, sun-dried tomatoes, asparagus, salt, and pepper.
4. Pour the egg mixture into the pie crust.
5. Bake for 35-40 minutes or until the quiche is set and golden brown.
6. Remove from oven and let cool for 10 minutes before serving.
7. Garnish with fresh thyme leaves if desired.
Cooking Time: 35-40 minutes
Herbed Asparagus and Feta Quiche
Elevate your brunch game with this savory quiche featuring fresh asparagus, tangy feta, and a hint of herbs. Perfect for springtime gatherings or a quick weeknight meal.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups fresh asparagus, trimmed
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1/2 cup crumbled feta cheese
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a large skillet, heat olive oil over medium-high. Add asparagus, garlic, parsley, and dill. Cook until tender, about 5 minutes.
4. Arrange cooked asparagus mixture on the pie crust, leaving a 1/2-inch border.
5. Sprinkle feta cheese evenly over the asparagus.
6. In a separate bowl, whisk together eggs and a pinch of salt. Pour over the filling.
7. Bake for 35-40 minutes or until the quiche is set and the crust is golden.
Cooking Time: 35-40 minutes
Roasted Garlic and Asparagus Quiche
Roasted Garlic and Asparagus Quiche: A savory and flavorful breakfast or brunch option that combines the natural sweetness of asparagus with the richness of roasted garlic.
Ingredients:
– 1 9-inch pie crust
– 3 large asparagus spears, trimmed
– 2 heads of garlic, separated into individual cloves
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roast the garlic cloves in a small bowl at 400°F for 30 minutes, or until tender and caramelized.
3. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
4. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Arrange asparagus spears on the pie crust, leaving a 1-inch border around the edges.
6. Sprinkle roasted garlic and cheddar cheese evenly over the asparagus.
7. Pour the egg mixture over the filling, making sure to cover all ingredients.
8. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 40 minutes
Asparagus and Cheddar Quiche
This quiche is a perfect way to enjoy the fresh flavors of asparagus, paired with the richness of cheddar cheese. It’s a great brunch option or dinner party centerpiece.
Ingredients:
– 1 pie crust
– 2 cups fresh asparagus, trimmed and cut into 1-inch pieces
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
– Fresh herbs (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a separate bowl, whisk together heavy cream, eggs, salt, and pepper.
4. Arrange asparagus pieces in the pie crust, leaving a small border around edges.
5. Sprinkle cheddar cheese evenly over asparagus.
6. Pour egg mixture over the filling.
7. Bake for 35-40 minutes or until quiche is golden brown and set.
Cooking Time: 35-40 minutes
Prosciutto and Asparagus Quiche
This quiche is the perfect combination of salty, sweet, and savory flavors, featuring prosciutto-wrapped asparagus in a rich egg custard.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 6-8 asparagus spears
– 4 slices prosciutto, thinly sliced
– 2 large eggs
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a separate pan, sauté the asparagus with prosciutto until tender.
4. In a large bowl, whisk together eggs, heavy cream, and Parmesan cheese. Season with salt and pepper.
5. Arrange the asparagus mixture on the pie crust, leaving a 1-inch border around the edges.
6. Pour the egg mixture over the asparagus.
7. Bake for 35-40 minutes or until the quiche is set and the crust golden brown.
Cooking Time: 35-40 minutes
Asparagus and Ricotta Quiche
Elevate your brunch game with this creamy and flavorful quiche, perfect for springtime gatherings or a quick weeknight dinner. This asparagus and ricotta quiche combines the sweetness of fresh asparagus with the richness of ricotta cheese, all wrapped up in a flaky pastry crust.
Ingredients:
– 1 9-inch pie crust
– 2 cups mixed greens (including spinach, arugula, and chives)
– 1 cup asparagus spears, trimmed
– 1/2 cup ricotta cheese
– 2 large eggs
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a large skillet, sauté asparagus spears in olive oil until tender. Set aside.
4. In a separate bowl, whisk together eggs, salt, and pepper.
5. Arrange the cooked asparagus and mixed greens in the pie crust.
6. Pour the egg mixture over the vegetables.
7. Dollop ricotta cheese on top of the egg mixture.
8. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Pesto Asparagus Quiche
A flavorful and elegant breakfast or brunch option that combines the freshness of asparagus with the richness of pesto.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 6-8 asparagus spears, trimmed
– 2 tablespoons olive oil
– 1/4 cup pesto
– 2 large eggs
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a skillet, heat the olive oil over medium-high heat. Add the asparagus and cook until tender, about 5 minutes. Season with salt and pepper.
4. In a separate bowl, whisk together the eggs and pesto. Pour into the pie crust.
5. Arrange the cooked asparagus on top of the egg mixture.
6. Sprinkle the cheddar cheese over the asparagus.
7. Bake for 35-40 minutes or until the quiche is golden brown.
Cooking Time: 35-40 minutes
Gluten-Free Asparagus Quiche
This quiche is a delightful twist on the classic dish, substituting traditional crust with gluten-free ingredients and adding the tender sweetness of asparagus. Perfect for brunch or dinner, this recipe serves 6-8.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 2 large eggs
– 1 cup heavy cream
– 1 cup fresh asparagus spears, trimmed
– 1/2 cup grated cheddar cheese (dairy or non-dairy)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour and salt. Add cold butter; use a pastry blender or fingers to work into a crumbly mixture.
3. Gradually add ice-cold water, stirring with a fork until dough forms.
4. Press dough into a 9-inch tart pan with a removable bottom.
5. In a separate bowl, whisk together eggs, heavy cream, and a pinch of salt.
6. Arrange asparagus spears on top of the crust; sprinkle with cheddar cheese.
7. Pour egg mixture over asparagus; bake for 40-45 minutes or until quiche is set.
Cooking Time: 40-45 minutes
Vegan Asparagus and Tofu Quiche
A delicious and savory quiche perfect for brunch or dinner, featuring tender asparagus and crispy tofu in a flaky crust.
Ingredients:
– 1 9-inch pie crust (homemade or store-bought)
– 1 block firm tofu, drained and crumbled
– 2 cups fresh asparagus spears, trimmed
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup vegetable broth
– 1/2 cup nutritional yeast
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a quiche dish.
3. In a skillet, sauté the asparagus, onion, and garlic until tender. Add the tofu and cook until lightly browned.
4. In a separate bowl, whisk together the vegetable broth and nutritional yeast.
5. Pour the tofu-asparagus mixture into the pie crust, then pour in the broth-nutritional yeast mixture.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Bake for 35-40 minutes or until the filling is set and the crust is golden brown.
Cooking Time: 35-40 minutes
Asparagus and Artichoke Quiche
This quiche is a perfect way to celebrate the arrival of spring, with its vibrant green asparagus and tender artichoke hearts. The combination of flavors and textures makes it a great option for brunch or dinner.
Ingredients:
– 1 9-inch pie crust
– 2 cups fresh asparagus, trimmed and chopped
– 1 (14 oz) can artichoke hearts, drained and chopped
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a large skillet, sauté asparagus and garlic in olive oil until tender. Add artichoke hearts and cook for an additional minute.
4. In a separate bowl, whisk together heavy cream and eggs. Season with salt and pepper to taste.
5. Arrange the asparagus mixture on the bottom of the pie crust, followed by the cheddar cheese.
6. Pour the egg mixture over the filling and smooth out.
7. Bake for 35-40 minutes or until the quiche is golden brown.
Cooking Time: 35-40 minutes
Mini Asparagus Quiche Bites
Mini Asparagus Quiche Bites: A Delicious Bite-Sized Treat
These bite-sized quiches are perfect for brunch, a light meal, or as an appetizer. Fresh asparagus and creamy cheese combine to create a delightful flavor combination.
Ingredients:
– 1 cup mini puff pastry cups
– 1/2 cup fresh asparagus spears, chopped
– 1/4 cup grated cheddar cheese
– 1/4 cup heavy cream
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry cups and press into mini muffin tin cups.
3. In a bowl, whisk together heavy cream, beaten egg, salt, and pepper.
4. Add chopped asparagus and grated cheddar cheese; stir until well combined.
5. Pour the mixture into each puff pastry cup, filling to the top.
6. Bake for 20-25 minutes or until golden brown.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Asparagus and Brie Quiche
Elevate your brunch game with this creamy, savory quiche featuring fresh asparagus and melted brie cheese.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups asparagus, trimmed
– 1/2 cup grated brie cheese
– 2 large eggs
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, sauté asparagus with salt and pepper until tender. Set aside.
4. In a bowl, whisk eggs, heavy cream, and a pinch of salt.
5. Arrange cooked asparagus and grated brie cheese in the pie crust.
6. Pour egg mixture over the filling.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
8. Garnish with fresh thyme leaves. Serve warm or at room temperature.
Cooking Time: 35-40 minutes
Summary
Get ready for a delicious brunch with these 20 mouth-watering asparagus quiche recipes! From classic combinations like Asparagus and Gruyere to unique pairings like Smoked Salmon and Asparagus, there’s something for every taste. Whether you’re looking for vegetarian, gluten-free, or vegan options, this collection has it all. With flavors ranging from creamy goat cheese to caramelized onions, these quiches are sure to impress your guests.
