Are you looking for a delicious and easy dessert recipe to satisfy your sweet tooth? Look no further! Pineapple dump cakes are a game-changer, requiring minimal effort but delivering maximum flavor. The concept is simple: mix together canned pineapple, yellow cake mix, and a few other ingredients, then bake until golden brown. Voilà! You’ll have a moist, flavorful cake that’s perfect for any occasion.
From classic pineapple upside-down dump cakes to creative combinations like pineapple-coconut or pineapple-pecan, we’ve got you covered with 18 mouth-watering recipes to try. In this article, we’ll dive into the world of pineapple dump cakes and share some of our favorite variations. Whether you’re a busy bee looking for a quick dessert fix or a baking enthusiast seeking inspiration, these recipes are sure to delight.
Pineapple Coconut Dump Cake
Get ready to treat your friends and family to a tropical dessert sensation! This Pineapple Coconut Dump Cake is an easy, no-fuss recipe that combines the sweetness of pineapple with the creaminess of coconut.
Ingredients:
– 1 can of crushed pineapple (14.5 oz)
– 1 cup of shredded coconut
– 1 box of yellow cake mix (15.25 oz)
– 1/2 cup of unsalted butter, melted
– 1 cup of sweetened condensed milk
– 1 teaspoon of vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine crushed pineapple and shredded coconut. Mix until well combined.
3. Pour in the cake mix, melted butter, sweetened condensed milk, and vanilla extract. Mix until just combined (do not overmix).
4. Pour batter into prepared baking dish.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool completely before serving.
Cooking Time: 45-50 minutes
Pineapple Upside Down Dump Cake
A classic dessert that’s ridiculously easy to make! This Pineapple Upside Down Dump Cake is a game-changer for busy bakers who still want to impress.
Ingredients:
– 1 (15.25 oz) box of yellow cake mix
– 1 can of crushed pineapple (8 oz)
– 1 cup of brown sugar
– 1/2 cup of melted butter
– 1 teaspoon of vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Pour the crushed pineapple into a 9×13-inch baking dish.
3. In a separate bowl, mix together the cake mix, brown sugar, and melted butter until well combined.
4. Pour the cake mixture over the pineapple.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool for 10 minutes before flipping onto a serving plate.
Cooking Time: 45-50 minutes
Cherry Pineapple Dump Cake
This cherry pineapple dump cake is an effortless dessert that combines the sweetness of cherries and pineapple with a crunchy buttery crust. Perfect for potlucks, picnics, or just satisfying your sweet tooth.
Ingredients:
– 1 can (14.5 oz) crushed pineapple
– 1 cup cherry pie filling
– 1 yellow cake mix (15.25 oz)
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 cup chopped pecans or walnuts (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine crushed pineapple and cherry pie filling; mix well.
3. Pour the mixture into a 9×13-inch baking dish.
4. Open the cake mix and pour it evenly over the fruit mixture.
5. Drizzle the melted butter over the cake mix.
6. Sprinkle vanilla extract and chopped nuts (if using) over the top.
7. Bake for 40-45 minutes or until the crust is golden brown.
8. Let cool before serving.
Cooking Time: 40-45 minutes
Pineapple Cream Cheese Dump Cake
A sweet and tangy twist on the classic dump cake recipe, this Pineapple Cream Cheese Dump Cake is a perfect treat for any occasion. With its moist pineapple filling and creamy cream cheese topping, it’s sure to satisfy your dessert cravings.
Ingredients:
– 1 (15 oz) can of crushed pineapple
– 1 cup of heavy cream
– 8 ounces of cream cheese, softened
– 1/2 cup of granulated sugar
– 1/4 teaspoon of salt
– 1/2 cup of chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the crushed pineapple and granulated sugar. Mix until well combined.
3. Pour the pineapple mixture into a 9×13-inch baking dish.
4. In a separate bowl, mix together the softened cream cheese and heavy cream until smooth.
5. Pour the cream cheese mixture over the pineapple filling in the baking dish.
6. Sprinkle chopped pecans on top (if using).
7. Bake for 35-40 minutes or until the cake is set and the top is lightly browned.
Cooking Time: 35-40 minutes
Pineapple Angel Food Dump Cake
This refreshing dessert combines the lightness of angel food cake with the sweetness of pineapple and a hint of spice. Perfect for warm weather gatherings, this dump cake is easy to prepare and requires minimal effort.
Ingredients:
– 1 (16 ounce) package angel food cake, crumbled
– 1 cup pineapple juice
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup chopped fresh pineapple
– 1/2 cup heavy cream, whipped
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine crumbled angel food cake, pineapple juice, brown sugar, granulated sugar, cinnamon, and nutmeg. Mix until well combined.
3. Pour mixture into a 9×13-inch baking dish.
4. Top with chopped fresh pineapple.
5. Bake for 35-40 minutes or until lightly golden.
6. Remove from oven and let cool slightly.
7. Top with whipped heavy cream and serve warm.
Cooking Time: 35-40 minutes
Pineapple Pecan Dump Cake
A sweet and satisfying dessert that’s perfect for potlucks or family gatherings, this pineapple pecan dump cake is incredibly easy to make. With just a few simple ingredients and no fussing with layers or complicated techniques, you’ll be enjoying the warm, golden-brown goodness in no time.
Ingredients:
– 1 can of pineapple rings (14 oz)
– 1 cup of brown sugar
– 1/2 cup of granulated sugar
– 1/2 cup of melted butter
– 1 teaspoon of vanilla extract
– 1 1/2 cups of yellow cake mix
– 1 cup of chopped pecans
Instructions:
1. Preheat oven to 350°F (175°C).
2. Mix the pineapple, brown sugar, and granulated sugar in a large bowl.
3. Add the melted butter and vanilla extract; stir until combined.
4. Pour the cake mix over the pineapple mixture and stir until just combined.
5. Fold in the chopped pecans.
6. Pour the batter into a 9×13-inch baking dish and smooth the top.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from oven and let cool completely before serving.
Cooking Time: 40-45 minutes
Pineapple Carrot Dump Cake
A sweet and tangy twist on traditional carrot cake, this pineapple-infused dump cake is a perfect dessert for any occasion.
Ingredients:
– 1 (15.25 oz) package of spice cake mix
– 1 cup crushed pineapple
– 2 cups grated carrots
– 1/2 cup chopped walnuts
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine cake mix, crushed pineapple, grated carrots, and chopped walnuts.
3. Pour in the melted butter, eggs, and vanilla extract; mix until well combined.
4. Pour the mixture into a 9×13 inch baking dish and smooth out the top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Pineapple Banana Dump Cake
A delicious and easy-to-make dessert that combines the sweetness of pineapple and banana with a moist cake. This recipe is perfect for a quick treat or potluck dish.
Ingredients:
– 1 (15 ounce) can of pineapple rings in juice
– 2 ripe bananas, sliced
– 1 package of yellow cake mix (15 ounces)
– 1 cup of water
– 1/4 cup of unsalted butter, melted
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. Pour the pineapple rings into a 9×13 inch baking dish.
3. Arrange the sliced bananas on top of the pineapple.
4. In a separate bowl, combine the cake mix and water. Mix until just combined, then stir in the melted butter.
5. Pour the cake mixture over the banana and pineapple layers.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Dust with confectioners’ sugar if desired. Serve warm and enjoy!
Cooking Time: 45-50 minutes
Pineapple Chocolate Dump Cake
In this sweet treat, pineapple chunks and chocolate chips combine to create a moist and indulgent cake that’s easy to make.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup pineapple chunks
– 1 cup semi-sweet chocolate chips
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, pineapple chunks, and chocolate chips; stir until combined.
4. Beat in eggs and vanilla extract.
5. Pour batter into prepared baking dish.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Pineapple Spice Dump Cake
This Pineapple Spice Dump Cake is a sweet and spicy twist on the classic dump cake recipe. With just a few simple ingredients, you’ll have a moist and flavorful dessert that’s perfect for any occasion.
Ingredients:
– 1 can of pineapple rings in juice (14.5 oz)
– 1 cup of brown sugar
– 1/2 cup of granulated sugar
– 1/4 cup of all-purpose flour
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 1/2 cup of heavy cream
– 2 tbsp unsalted butter, melted
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine the pineapple rings, brown sugar, granulated sugar, flour, cinnamon, nutmeg, and salt.
3. Pour in the heavy cream and melted butter. Stir until the mixture is well combined.
4. Pour the mixture into a 9×13-inch baking dish.
5. Bake for 40-45 minutes or until the top is golden brown and the cake is set.
6. Remove from oven and let cool before serving.
Cooking Time: 40-45 minutes
Pineapple Blueberry Dump Cake
A sweet and tangy dessert that’s perfect for warm weather or anytime you crave a fruity treat. This dump cake is easy to make and requires minimal effort, but yields maximum flavor!
Ingredients:
– 1 (20 oz) can of pineapple rings in juice
– 1 cup fresh or frozen blueberries
– 1 package of yellow cake mix (15.25 oz)
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Drain the pineapple rings and reserve 1/4 cup of juice.
3. In a large mixing bowl, combine the pineapple rings, blueberries, and reserved pineapple juice.
4. Pour the mixture into a 9×13-inch baking dish.
5. Open the package of cake mix and sprinkle evenly over the fruit mixture.
6. Drizzle the melted butter over the cake mix.
7. Bake for 45-50 minutes or until the top is golden brown and the cake is cooked through.
Cooking Time: 45-50 minutes
Pineapple Raspberry Dump Cake
This Pineapple Raspberry Dump Cake is a sweet and tangy dessert that’s perfect for any occasion. Moist pineapple cake, tart raspberries, and crunchy pecans come together in a deliciously easy-to-make treat.
Ingredients:
– 1 (15 ounce) can of crushed pineapple
– 1 cup of fresh or frozen raspberries
– 1 cup of sugar
– 2 teaspoons of baking powder
– 1/4 teaspoon of salt
– 1/2 cup of unsalted butter, melted
– 1 cup of milk
– 2 large eggs
– 1 cup of chopped pecans
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together sugar, baking powder, and salt.
3. Add melted butter, milk, and eggs. Whisk until smooth.
4. Stir in crushed pineapple and chopped pecans.
5. Pour batter into prepared baking dish.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool completely before serving.
Cooking Time: 45-50 minutes
Pineapple Lemon Dump Cake
This Pineapple Lemon Dump Cake is a simple yet impressive dessert that combines the sweetness of pineapple with the brightness of lemon. With just a few ingredients, you can create a moist and flavorful cake that’s perfect for any occasion.
Ingredients:
– 1 (15 ounce) can of pineapple rings in syrup
– 1 cup of granulated sugar
– 1/2 cup of unsalted butter, melted
– 1 teaspoon of vanilla extract
– 1/4 cup of lemon juice
– 1 and 1/2 cups of yellow cake mix
– 1/2 cup of chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F.
2. Pour the pineapple rings into a 9×13-inch baking dish.
3. Sprinkle the granulated sugar evenly over the pineapple.
4. Drizzle the melted butter and vanilla extract over the sugar.
5. Pour in the lemon juice and stir until well combined.
6. Top with cake mix, spreading it evenly to cover the pineapple mixture.
7. If using pecans, sprinkle them on top of the cake mix.
8. Bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Pineapple Almond Dump Cake
Pineapple Almond Dump Cake Recipe
Summary:
This scrumptious dump cake is a perfect blend of sweet and tangy, with the added crunch of toasted almonds and the juiciness of pineapple. It’s an easy and impressive dessert to serve for any occasion.
Ingredients:
– 1 (15.25 oz) package yellow cake mix
– 1 cup pineapple juice
– 1/2 cup unsalted butter, melted
– 1 cup pineapple rings (drained)
– 1/2 cup chopped toasted almonds
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Mix the cake mix, pineapple juice, and melted butter in a large bowl until well combined.
3. Fold in the pineapple rings and chopped almonds.
4. Pour the mixture into a greased 9×13-inch baking dish.
5. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool.
Cooking Time: 40-45 minutes
Pineapple Vanilla Dump Cake
This dump cake recipe is a classic dessert that’s easy to make and packed with flavor. With just a few simple ingredients, you can create a delicious pineapple vanilla cake that’s perfect for any occasion.
Ingredients:
– 1 (15 ounce) can of pineapple rings in syrup
– 1 cup of granulated sugar
– 1/2 cup of all-purpose flour
– 1/4 teaspoon of salt
– 1/2 cup of unsalted butter, melted
– 1 cup of vanilla pudding mix
– 1/2 cup of heavy cream or whole milk
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the pineapple rings, sugar, flour, and salt.
3. Pour in the melted butter and stir until everything is well coated.
4. Sprinkle the vanilla pudding mix over the top of the pineapple mixture.
5. Drizzle the heavy cream or whole milk over the pudding mix.
6. Bake for 45-50 minutes, or until the cake is golden brown and set.
7. Remove from the oven and let cool before serving.
Cooking Time: 45-50 minutes
Pineapple Cinnamon Dump Cake
Moist and flavorful, this pineapple cinnamon dump cake is a perfect treat for any occasion.
Ingredients:
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 can (14.5 oz) pineapple rings in juice, drained
– 1 tsp ground cinnamon
– 1/4 tsp salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour and sugar. Add melted butter and mix until just combined.
3. Fold in pineapple rings, cinnamon, and salt.
4. Pour batter into prepared baking dish.
5. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool for 10 minutes before serving.
Cooking Time: 35-40 minutes
Pineapple Walnut Dump Cake
This Pineapple Walnut Dump Cake is a classic dessert that’s easy to make and requires minimal effort. The combination of sweet pineapple, crunchy walnuts, and moist cake is a match made in heaven.
Ingredients:
– 1 (15.25 oz) package of yellow cake mix
– 1 cup of pineapple chunks
– 1/2 cup of chopped walnuts
– 1/4 cup of unsalted butter, melted
– 1/2 teaspoon of vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. Open the cake mix package and pour it into the prepared baking dish.
3. Add the pineapple chunks, chopped walnuts, and melted butter on top of the cake mix. Sprinkle with vanilla extract.
4. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
5. Let the cake cool completely before serving.
Cooking Time: 45-50 minutes
Pineapple Ginger Dump Cake
Pineapple Ginger Dump Cake: A moist and flavorful dessert that combines the sweetness of pineapple with the spiciness of ginger, all wrapped up in a convenient dump cake package.
Ingredients:
– 1 can of pineapple rings (14 oz)
– 1 cup of brown sugar
– 1/2 cup of granulated sugar
– 1/4 cup of crystallized ginger, finely chopped
– 1/2 cup of unsalted butter, melted
– 2 large eggs
– 1 teaspoon of vanilla extract
– 1 1/2 cups of all-purpose flour
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the pineapple rings, brown sugar, granulated sugar, and crystallized ginger.
3. Pour in the melted butter and stir until well combined.
4. Beat in the eggs and vanilla extract until smooth.
5. Gradually add the flour, stirring until just combined.
6. Pour the mixture into a 9×13 inch baking dish.
7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 45-50 minutes
Summary
Get ready to indulge in the sweet and tangy world of pineapple dump cakes! This collection of 18 mouth-watering recipes combines the juiciness of pineapple with an array of flavors, from coconut and cherry to cream cheese and chocolate. Whether you’re a fan of classic desserts or looking to try something new, there’s a pineapple dump cake recipe for everyone. With easy-to-follow instructions and minimal preparation required, these treats are perfect for satisfying your sweet tooth or impressing guests at your next gathering.
