Are you ready to ignite your taste buds with bold flavors? Look no further than the humble hot banana pepper. These sweet and spicy peppers are a game-changer in the kitchen, adding depth and excitement to a wide range of dishes. From classic comfort food to international-inspired cuisine, we’ve gathered 18 mouth-watering recipes that showcase the versatility and heat of these fiery peppers.
From stuffed peppers filled with cream cheese and spices, to pizzas topped with sausage and banana peppers, our collection has something for everyone. Whether you’re a seasoned chef or a kitchen novice, these spicy hot banana pepper recipes are sure to inspire your next culinary adventure.
Stuffed Hot Banana Peppers with Cream Cheese
Add a sweet and spicy twist to your snack game with these stuffed hot banana peppers! This easy recipe combines the heat of hot peppers with the creaminess of cheese for a delightful flavor combination.
Ingredients:
– 4-6 hot banana peppers
– 1 block of softened cream cheese (8 oz)
– 1/2 cup shredded cheddar cheese
– 1 tablespoon chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the peppers and remove seeds and membranes.
3. In a bowl, mix together cream cheese, cheddar cheese, and cilantro until smooth.
4. Stuff each pepper with the cheese mixture, filling to the top.
5. Place peppers on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cheese is melted and peppers are tender.
7. Serve warm and enjoy!
Cooking Time: 20-25 minutes
Hot Banana Pepper and Sausage Pizza
This Hot Banana Pepper and Sausage Pizza combines the sweetness of banana peppers with the savory flavor of Italian sausage, all on top of a crispy crust. Perfect for those who like a little heat in their pizza.
Ingredients:
– 1 lb pizza dough
– 1/2 cup tomato sauce
– 4 Italian sausages, casings removed
– 2 banana peppers, sliced
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread tomato sauce evenly over the dough.
4. Cook Italian sausages in a pan until browned, then slice into thin strips.
5. Arrange sausage slices and banana peppers on top of the pizza.
6. Sprinkle mozzarella cheese over the toppings.
7. Season with salt and pepper to taste.
8. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Pickled Hot Banana Peppers
Transform ordinary hot banana peppers into a tangy and spicy delight with this simple pickling recipe.
Ingredients:
– 4-6 hot banana peppers, sliced into 1/4-inch thick rings
– 1 cup (250ml) white vinegar
– 1 cup (250ml) water
– 2 tablespoons granulated sugar
– 1 teaspoon salt
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. In a medium saucepan, combine the vinegar, water, sugar, and salt. Bring to a boil over high heat, stirring until the sugar dissolves.
2. Reduce the heat to medium-low and simmer for 5 minutes.
3. Pack the sliced hot banana peppers into a clean glass jar or container with a tight-fitting lid. Pour the hot pickling liquid over the peppers, making sure they are completely covered.
4. Add the red pepper flakes (if using) and stir gently to combine.
5. Seal the jar and let it cool to room temperature. Store in the refrigerator for at least 24 hours before serving.
Cooking Time: None; this recipe is a quick refrigerated preservation process.
Hot Banana Pepper Jelly
Savor the sweet and spicy flavors of this hot banana pepper jelly recipe, perfect for topping toast, using as a glaze for meats or cheeses, or gifting to friends.
Ingredients:
– 3 cups ripe bananas, mashed
– 2 cups granulated sugar
– 1 cup apple cider vinegar
– 1/4 cup water
– 2 hot banana peppers (or similar hot pepper), seeded and chopped
– 1 tablespoon lemon juice
Instructions:
1. In a large pot, combine mashed bananas, sugar, apple cider vinegar, and water.
2. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Add chopped hot banana peppers and stir well.
4. Continue to simmer for an additional 5-7 minutes or until the jelly has thickened and passed the “wrinkle test”.
5. Remove from heat and stir in lemon juice.
Cooking Time: Approximately 20-25 minutes
Spicy Hot Banana Pepper Relish
Add a burst of flavor and heat to your dishes with this spicy hot banana pepper relish, perfect for snacking or as a topping for burgers, sandwiches, and more.
Ingredients:
– 4 ripe banana peppers, seeded and chopped
– 1/2 cup red onion, finely chopped
– 1/4 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– 1 teaspoon honey
– Salt and pepper to taste
– 1-2 teaspoons hot sauce (optional)
Instructions:
1. In a medium bowl, combine chopped banana peppers, red onion, and mayonnaise.
2. Stir in apple cider vinegar, Dijon mustard, and honey until well combined.
3. Season with salt and pepper to taste. If desired, add 1-2 teaspoons of hot sauce for an extra kick.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
5. Serve chilled or at room temperature.
Cooking Time: 10 minutes
Hot Banana Pepper Poppers with Bacon
Savor the sweet and spicy combination of hot banana peppers, crispy bacon, and gooey cheese.
Ingredients:
– 12-15 hot banana peppers (any color), seeded and chopped
– 6 slices of thick-cut bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 1/4 cup cream cheese, softened
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix chopped peppers with cream cheese until well combined.
3. Stuff each pepper half with the pepper-cream mixture, leaving a small border at the top.
4. Wrap each stuffed pepper with crumbled bacon, securing with a toothpick if needed.
5. Place poppers on a baking sheet lined with parchment paper, drizzle with olive oil, and sprinkle with salt and pepper.
6. Bake for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Hot Banana Pepper and Cheddar Cornbread
Elevate your cornbread game with this innovative recipe that combines the warmth of hot banana peppers and the richness of cheddar cheese. Perfect for a snack or side dish, this cornbread is sure to tantalize your taste buds.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 hot banana pepper, chopped (about 2 tablespoons)
– 1/2 cup shredded cheddar cheese
– 1 cup buttermilk
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together flour, cornmeal, baking powder, and salt.
3. Add sugar, melted butter, egg, chopped hot banana pepper, and cheddar cheese to the dry ingredients. Stir until just combined.
4. Pour in buttermilk and stir until smooth.
5. Pour batter into prepared baking dish and bake for 20-25 minutes or until a toothpick comes out clean.
Cooking Time: 20-25 minutes
Hot Banana Pepper Pasta with Garlic Butter Sauce
Elevate your pasta game with this unique and flavorful recipe that combines the spiciness of banana peppers with the richness of garlic butter sauce. This dish is perfect for those who like a little heat in their meals.
Ingredients:
– 8 oz. pasta of your choice
– 2 hot banana peppers, sliced
– 4 cloves of garlic, minced
– 1/2 cup unsalted butter
– 1/2 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add sliced banana peppers to the skillet and cook for an additional 2-3 minutes or until they start to soften.
4. Pour in heavy cream and stir to combine. Bring mixture to a simmer and let cook for 2-3 minutes or until slightly thickened.
5. Combine cooked pasta, garlic butter sauce, and salt and pepper to taste. Top with Parmesan cheese if desired.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Hot Banana Pepper and Chicken Stir-Fry
This recipe combines the flavors of juicy chicken, crunchy hot banana peppers, and savory soy sauce for a quick and easy dinner that’s sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2-3 hot banana peppers (depending on desired heat level), sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes.
3. Remove the chicken from the skillet and set aside.
4. Add the sliced hot banana peppers, garlic, and soy sauce to the skillet. Cook for an additional 2-3 minutes, stirring frequently.
5. Return the chicken to the skillet and stir to combine with the pepper mixture.
6. Cook for an additional 1-2 minutes until the chicken is cooked through.
7. Season with salt and pepper to taste.
8. Garnish with chopped green onions, if desired.
Cooking Time: 15-18 minutes
Hot Banana Pepper Salsa
This recipe adds a surprising twist to traditional salsa by incorporating the sweetness of banana peppers with the heat of hot peppers. The result is a unique and addictive condiment perfect for topping tacos, grilled meats, or vegetables.
Ingredients:
– 2 cups diced fresh banana peppers
– 1 cup diced fresh hot peppers (such as jalapeño or serrano)
– 1/2 cup red onion, finely chopped
– 1/4 cup cilantro, chopped
– 2 tablespoons lime juice
– 1 teaspoon salt
Instructions:
1. In a medium bowl, combine banana peppers, hot peppers, red onion, and cilantro.
2. Squeeze lime juice over the mixture and toss to coat.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: 10-15 minutes (prep time only)
Hot Banana Pepper and Pepperoni Stromboli
This Hot Banana Pepper and Pepperoni Stromboli recipe combines the sweetness of banana peppers with the spiciness of hot peppers, all wrapped up in a crispy, cheesy bread. Perfect for a quick snack or party appetizer!
Ingredients:
– 1 package puff pastry, thawed
– 2 large banana peppers, sliced into rings
– 2 hot banana peppers, sliced into rings
– 8 slices pepperoni
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry to a thickness of about 1/8 inch.
3. Arrange banana pepper rings on one half of the pastry, leaving a 1-inch border.
4. Top with hot banana peppers and pepperoni slices.
5. Sprinkle mozzarella and Parmesan cheese evenly over the filling.
6. Fold the other half of the pastry over the filling, pressing edges to seal.
7. Brush egg wash over the crust and sprinkle with salt and pepper to taste.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Hot Banana Pepper and Onion Frittata
Add a spicy kick to your breakfast routine with this flavorful frittata. The sweetness of the banana peppers pairs perfectly with the savory onions and creamy eggs.
Ingredients:
– 6 large eggs
– 1 medium onion, diced
– 2-3 hot banana peppers (depending on desired heat level), sliced
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the sliced banana peppers to the skillet and cook for an additional 2-3 minutes, or until they start to soften.
4. In a large bowl, whisk together the eggs and a pinch of salt.
5. Pour the egg mixture over the onion and pepper mixture in the skillet.
6. Cook the frittata for about 3-4 minutes on the stovetop, until the edges start to set.
7. Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the eggs are fully cooked and the frittata is golden brown.
Cooking Time: 18-20 minutes
Hot Banana Pepper and Beef Tacos
Elevate your taco game with this bold and flavorful recipe that combines the richness of beef with the sweet and spicy heat of banana peppers.
Ingredients:
– 1 lb ground beef
– 2 large banana peppers, diced
– 1/2 medium onion, diced
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 8-10 corn tortillas
– Shredded cheese, lettuce, and any other desired toppings
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the diced banana peppers and taco seasoning. Cook for an additional 1-2 minutes.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the tacos by spooning the beef mixture onto a tortilla, followed by desired toppings.
Cooking Time: 15-20 minutes
Hot Banana Pepper and Shrimp Skewers
Add a burst of flavor to your outdoor gatherings with these easy-to-make shrimp skewers, infused with the sweetness and heat of hot banana peppers.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 hot banana peppers, sliced into rings
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 10 bamboo skewers
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, and lemon juice. Add shrimp and toss to coat.
3. Thread 2-3 shrimp onto each skewer, leaving a small space between each piece.
4. Alternate hot banana pepper slices with shrimp on each skewer.
5. Season with salt and pepper to taste.
6. Grill for 8-10 minutes or until shrimp are pink and cooked through.
7. Serve immediately and enjoy!
Cooking Time: 8-10 minutes
Hot Banana Pepper and Mozzarella Stuffed Meatballs
Elevate your meatball game with this unique combination of hot banana peppers and mozzarella cheese. These bite-sized treats are perfect for a party or a quick weeknight dinner.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated mozzarella cheese
– 2-3 hot banana peppers, chopped (depending on desired heat level)
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, mozzarella cheese, chopped hot banana peppers, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatballs and bake for 15-20 minutes or until cooked through.
Cooking Time: 15-20 minutes
Hot Banana Pepper and Tomato Bruschetta
Elevate your appetizer game with this bold and flavorful Hot Banana Pepper and Tomato Bruschetta! Sweet and spicy peppers, fresh tomatoes, and savory garlic come together to create a taste sensation that will leave you wanting more.
Ingredients:
– 4-6 ripe tomatoes, diced
– 2 hot banana peppers, seeded and finely chopped
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper, to taste
– 1 baguette, sliced into 1-inch thick rounds
– 1/2 cup fresh basil leaves, chopped
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, combine diced tomatoes, hot banana peppers, garlic, salt, and pepper.
3. Brush baguette slices with olive oil and toast for 5-7 minutes or until lightly browned.
4. Top toasted bread with tomato mixture, basil leaves, and a drizzle of olive oil.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Hot Banana Pepper and Potato Hash
Start your day with a flavorful twist on the classic potato hash. This recipe combines the natural sweetness of potatoes with the spicy kick from hot banana peppers, perfect for those who like a little heat in their morning.
Ingredients:
– 2 large potatoes, peeled and diced
– 1/4 cup hot banana peppers (such as Poblano or Anaheim), sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, toss potatoes with salt, pepper, and olive oil.
3. Spread potatoes on a baking sheet in a single layer. Roast for 20-25 minutes or until tender.
4. While potatoes are roasting, melt butter in a large skillet over medium-high heat. Add sliced hot banana peppers and cook for 5 minutes or until slightly charred.
5. Once potatoes are done, add them to the skillet with hot banana peppers. Stir to combine.
6. Serve hot, garnished with chopped fresh cilantro if desired.
Cooking Time: 25-30 minutes
Hot Banana Pepper and Avocado Salad
This vibrant salad combines the creamy richness of avocado with the spicy kick of hot banana peppers, creating a unique flavor profile that’s both sweet and savory. Perfect for adventurous eaters looking to spice up their meal routine!
Ingredients:
– 2 ripe avocados, diced
– 1 cup hot banana peppers (such as jalapeño or habanero), sliced
– 1/4 cup red onion, thinly sliced
– 1/4 cup cilantro, chopped
– 2 tablespoons lime juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine diced avocado, sliced hot banana peppers, red onion, and chopped cilantro.
2. Squeeze lime juice over the mixture and toss gently to combine.
3. Season with salt and pepper to taste.
4. Serve immediately or refrigerate for up to 24 hours.
Cooking Time: None! This salad is ready in just a few minutes.
Summary
Get ready to spice up your meals with these 18 bold and flavorful recipes featuring hot banana peppers! From savory dishes like Stuffed Hot Banana Peppers with Cream Cheese and Hot Banana Pepper Pasta with Garlic Butter Sauce, to sweet treats like Hot Banana Pepper Jelly and Hot Banana Pepper Relish, there’s something for everyone. Whether you’re a fan of spicy stir-fries, cheesy casseroles, or classic comfort food, these recipes are sure to ignite your taste buds. So go ahead, get bold, and add some heat to your cooking routine with hot banana peppers!
