The holiday season is upon us, and what better way to get into the spirit than with a tray full of scrumptious Christmas brownies? This year, why not try something new and exciting with these 18 festive Christmas brownie recipes? From classic flavors like peppermint mocha and gingerbread spiced, to more unique combinations like cranberry white chocolate and orange cranberry, there’s something for everyone on this list. Whether you’re looking for a sweet treat to enjoy while decorating the tree, or a delicious gift to share with friends and family, these Christmas brownies are sure to impress.
Stay tuned as we count down the top 18 festive Christmas brownie recipes of the season!
Peppermint Mocha Christmas Brownies
Brighten up your holiday season with these rich and fudgy brownies infused with the magic of peppermint mocha. Perfect for a festive gathering or as a thoughtful gift, these treats are sure to spread cheer.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon peppermint extract
– 1/4 cup crushed candy canes or peppermint chips
– 1/4 cup strong brewed coffee
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. Melt butter and sugar in a saucepan over low heat, stirring until smooth.
3. Remove from heat and stir in cocoa powder until well combined.
4. Add eggs one at a time, followed by flour, baking powder, and salt. Stir until just combined.
5. Fold in peppermint extract, crushed candy canes or peppermint chips, and brewed coffee.
6. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Eggnog Swirl Christmas Brownies
Get into the holiday spirit with these rich and gooey brownies, swirled with a creamy eggnog mixture. Perfect for a festive gathering or as a special treat for your loved ones.
Ingredients:
– 1 and 1/2 sticks unsalted butter, at room temperature
– 1 cup sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
– 1 cup eggnog
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in vanilla extract.
4. Melt chocolate chips in the microwave or in a double boiler. Allow to cool slightly.
5. Pour melted chocolate into the butter mixture and stir until combined.
6. Fold in flour mixture until just combined.
7. Pour half of the batter into the prepared pan. Dollop with eggnog mixture (see below). Top with remaining batter.
8. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Eggnog Mixture:
– Beat together 1/2 cup softened butter, 1 tablespoon sugar, and 2 tablespoons eggnog until smooth.
Gingerbread Spiced Christmas Brownies
These rich and fudgy brownies are infused with the warm spices of gingerbread, perfect for a festive holiday treat. With a hint of molasses and a crunchy pecan topping, they’re sure to become a new favorite.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 cup molasses
– 1 and 1/4 cups all-purpose flour
– 1/2 cup chopped pecans
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together flour, cinnamon, ginger, and cloves.
3. In a large bowl, combine butter, sugar, eggs, and molasses. Whisk until smooth.
4. Add the flour mixture to the wet ingredients and stir until just combined.
5. Fold in chopped pecans.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
Enjoy your delicious Gingerbread Spiced Christmas Brownies!
Cranberry White Chocolate Christmas Brownies
These festive brownies combine the sweetness of white chocolate with the tartness of cranberries, creating a perfect holiday treat.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1 cup white chocolate chips
– 1/2 cup dried cranberries
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. In a medium bowl, whisk together flour and salt.
4. In a large bowl, combine sugar, melted white chocolate, eggs, and vanilla extract. Stir until well combined.
5. Add the flour mixture to the wet ingredients and stir until just combined.
6. Fold in dried cranberries.
7. Pour batter into prepared pan and smooth top.
8. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
9. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Salted Caramel Christmas Brownies
These rich and fudgy brownies are infused with the perfect balance of salty and sweet flavors, topped with a gooey salted caramel drizzle and crushed pecans. A holiday treat that’s sure to impress your friends and family.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon salt
– 1 cup crushed pecans
– 1/2 cup salted caramel sauce (homemade or store-bought)
– Flaky sea salt, for sprinkling
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan and line with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring until smooth.
3. Remove from heat and whisk in eggs one at a time, followed by vanilla extract.
4. Whisk in flour, cocoa powder, and salt.
5. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
6. Let cool completely before drizzling with caramel sauce and sprinkling with pecans and flaky sea salt.
Cooking Time: 25-30 minutes
Chocolate Peppermint Crunch Christmas Brownies
These fudgy brownies are infused with peppermint flavor and topped with a crunchy chocolate peppermint topping, making them the perfect treat for the holiday season. With a short prep time and easy steps, you’ll be enjoying these sweet treats in no time!
Ingredients:
– 1 cup unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon peppermint extract
– 1 and 1/4 cups all-purpose flour
– 1 cup semi-sweet chocolate chips
– 1/2 cup crushed candy canes or peppermint candies
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. Melt butter and sugar in a medium saucepan over low heat, stirring until smooth. Remove from heat.
3. Whisk in eggs, cocoa powder, peppermint extract, and flour. Stir until combined.
4. Pour batter into prepared pan. Bake for 25-30 minutes or until a toothpick comes out clean.
5. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Sprinkle crushed candy canes on top of brownies. Drizzle with melted chocolate.
7. Refrigerate for at least 2 hours before cutting and serving.
Cooking Time: 25-30 minutes
Orange Cranberry Christmas Brownies
These moist and flavorful brownies are infused with the warm, citrusy taste of orange zest and the tartness of fresh cranberries. Perfect for your holiday gatherings or cookie exchanges.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 2 cups sugar
– 4 large eggs
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup fresh or frozen cranberries
– 1 tablespoon orange zest
– 1/4 cup orange juice
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine butter, sugar, eggs, and vanilla extract. Whisk until smooth.
4. Melt chocolate chips in the microwave or in a double boiler. Allow to cool slightly.
5. Fold melted chocolate into the wet ingredients until well combined. Stir in flour mixture, cranberries, and orange zest.
6. Pour batter into prepared baking pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Spiced Eggnog Christmas Brownies
Elevate your holiday baking with these rich and fudgy brownies infused with the warmth of eggnog and the comfort of spices. Perfect for a festive gathering or as a special treat for friends and family.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1 cup eggnog
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
– 1 and 1/4 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. Melt butter and sugar in a medium saucepan over low heat, stirring until smooth.
3. Remove from heat; whisk in eggs one at a time, followed by eggnog, cinnamon, nutmeg, and cardamom.
4. In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
5. Add dry ingredients to wet ingredients; stir until just combined.
6. Pour batter into prepared pan; bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Dark Chocolate Raspberry Christmas Brownies
Start your holiday season with a sweet and indulgent treat that combines the richness of dark chocolate, the tartness of raspberries, and the warmth of Christmas spices.
Ingredients:
– 1 cup (200g) dark brown sugar
– 1/2 cup (100g) unsalted butter, at room temperature
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 and 1/4 cups (160g) all-purpose flour
– 1/2 cup (60g) unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup (120g) semi-sweet chocolate chips
– 1/2 cup (30g) fresh raspberries, chopped
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, combine brown sugar, butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments. Let cool slightly.
6. Fold the melted chocolate into the batter until well combined. Gently fold in the chopped raspberries.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 25-30 minutes, or until a toothpick inserted 2 inches from the pan’s edge comes out with a few moist crumbs.
9. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 25-30 minutes
Candy Cane Crushed Christmas Brownies
Get ready to spread holiday cheer with these festive brownies, infused with the sweet and pepperminty flavor of candy canes. Perfect for a Christmas party or as a gift for friends and family.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup crushed candy canes (about 4-6 canes)
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch square baking pan.
2. Melt butter and sugar in a saucepan over low heat, stirring until smooth.
3. Remove from heat; whisk in cocoa powder until combined.
4. Let cool slightly; whisk in eggs and vanilla extract.
5. Stir in flour and crushed candy canes until just combined.
6. Pour batter into prepared pan; top with chocolate chips.
7. Bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
White Chocolate Macadamia Christmas Brownies
Get into the holiday spirit with these rich and indulgent brownies, studded with crunchy macadamia nuts and white chocolate chips. Perfect for a festive gathering or as a special treat for friends and family.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups of sugar
– 4 large eggs
– 1 teaspoon of vanilla extract
– 1/4 cup of all-purpose flour
– 1/2 cup of semi-sweet chocolate chips
– 1/2 cup of white chocolate chips
– 1/2 cup of chopped macadamia nuts
– Salt to taste
Instructions:
1. Preheat the oven to 350°F (180°C). Grease an 8-inch square baking pan with butter and line with parchment paper.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour and salt. Add to the saucepan and stir until combined.
5. Stir in chocolate chips and macadamia nuts.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Cherry Almond Christmas Brownies
Brighten up your holiday season with these rich and fudgy Cherry Almond Christmas Brownies, infused with the sweetness of cherries and the crunch of almonds. Perfect for a festive gathering or as a thoughtful gift.
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1/2 cup (100g) unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup (120g) chopped cherries
– 1/4 cup sliced almonds
– 1/2 teaspoon salt
– 1 and 1/4 cups (160g) all-purpose flour
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, sugar, brown sugar, and salt.
3. In a large bowl, melt chocolate chips in the microwave or over a double boiler. Stir until smooth.
4. Add butter, eggs, and vanilla extract to melted chocolate. Whisk until combined.
5. Fold in flour mixture, cherries, and almonds.
6. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Pumpkin Spice Christmas Brownies
Get ready to spread some festive cheer with these delicious Pumpkin Spice Christmas Brownies!
Ingredients:
– 1 and 1/2 sticks of unsalted butter, at room temperature
– 2 cups of sugar
– 1/2 cup of canned pumpkin puree
– 4 large eggs
– 1 teaspoon of vanilla extract
– 1/2 teaspoon of ground cinnamon
– 1/4 teaspoon of ground nutmeg
– 1/4 teaspoon of salt
– 1 and 1/4 cups of all-purpose flour
– 1 cup of semi-sweet chocolate chips
– 1/2 cup of chopped walnuts (optional)
– Pumpkin pie spice, for garnish
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, cinnamon, nutmeg, and salt. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Beat in pumpkin puree, eggs, and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Melt chocolate chips in a microwave-safe bowl. Stir in walnuts, if using.
7. Pour batter into prepared pan and top with melted chocolate mixture.
8. Bake for 35-40 minutes or until a toothpick comes out clean.
9. Let cool completely before cutting into squares. Garnish with pumpkin pie spice, if desired.
Cooking Time: 35-40 minutes
Maple Walnut Christmas Brownies
Add a touch of festive cheer to your holiday gatherings with these rich, fudgy brownies infused with the warm flavors of maple and walnut. Perfect for gift-giving or serving at your next holiday party.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup all-purpose flour
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon salt
– 1 cup chopped walnuts
– 1/4 cup pure maple syrup
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally. Remove from heat.
3. Whisk in eggs one at a time, then stir in vanilla extract.
4. In a separate bowl, whisk together flour, cocoa powder, and salt. Add to saucepan mixture; stir until just combined.
5. Stir in walnuts and maple syrup.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Chocolate Hazelnut Christmas Brownies
Get into the holiday spirit with these rich and fudgy brownies, infused with the deep flavors of chocolate and hazelnuts. Perfect for a Christmas party or as a sweet gift for loved ones.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 2 cups sugar
– 4 large eggs
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped hazelnuts
– 1 tablespoon instant coffee powder (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in eggs one at a time, followed by flour, baking powder, and salt.
4. Stir in chocolate chips, hazelnuts, and coffee powder (if using).
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick comes out with a few moist crumbs.
7. Let cool completely before cutting into squares and dusting with confectioners’ sugar.
Cooking Time: 35-40 minutes
Toffee Pecan Christmas Brownies
These rich and fudgy brownies are infused with the warmth of toffee and the crunch of pecans, making them a perfect treat for your holiday gatherings.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
– 2 cups sugar
– 1/2 cup unsweetened cocoa powder
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon salt
– 1 cup chopped pecans
– 1 cup toffee bits (such as Heath)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter and line with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally. Remove from heat and stir in cocoa powder until smooth.
3. Let cool slightly, then whisk in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour and salt. Add to the saucepan and stir until just combined.
5. Fold in pecans and toffee bits.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
8. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 25-30 minutes
Red Velvet Christmas Brownies
Add a touch of festive cheer to your holiday gatherings with these rich and fudgy Red Velvet Christmas Brownies. Moist red velvet cake mix, sweet cream cheese frosting, and crunchy pecans come together in a deliciously indulgent treat.
Ingredients:
– 1 box red velvet cake mix
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped pecans
– 1 cup cream cheese frosting (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together cake mix, sugar, eggs, and vanilla extract until smooth.
3. Stir in chopped pecans.
4. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
5. Allow brownies to cool completely before spreading cream cheese frosting on top.
6. Refrigerate for at least 30 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Gluten-Free Christmas Brownies
Add a touch of festive cheer to your holiday season with these rich and fudgy gluten-free brownies, perfect for gift-giving or enjoying at home. Made with simple ingredients and minimal fuss, they’re sure to become a new holiday tradition.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup unsweetened cocoa powder
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 3 large eggs
– 1/2 cup melted butter, plus more for greasing the pan
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan with butter and line with parchment paper.
2. In a medium bowl, whisk together almond flour, cocoa powder, sugar, brown sugar, and salt.
3. In a large bowl, whisk together eggs, melted butter, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips and pecans (if using).
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Summary
Get into the holiday spirit with these 18 festive Christmas brownie recipes! From classic flavors like peppermint mocha and gingerbread spiced to unique combinations like cranberry white chocolate and salted caramel, there’s something for every taste. Try adding crushed candy canes or orange zest for an extra burst of flavor. These sweet treats are perfect for holiday parties, gift exchanges, or just a special treat for yourself. Whether you’re gluten-free or just looking for a new twist on traditional brownies, this collection has got you covered.
