Are you a foodie looking for inspiration for your next culinary adventure? Look no further! The BBC has long been a trusted source for delicious and authentic recipes, and we’re excited to share some of our favorites with you. From classic comfort dishes to international-inspired flavors, these 20 mouth-watering recipes are sure to satisfy any appetite.
In this article, we’ll be taking a culinary journey through the BBC’s extensive recipe archives, highlighting tried-and-true favorites that are perfect for every occasion. Whether you’re planning a special meal for friends and family or just need some inspiration for a quick weeknight dinner, these BBC recipes have got you covered.
Classic BBC Shepherd’s Pie
A comforting, hearty dish that combines tender lamb or beef with a rich vegetable mixture and topped with a crispy mashed potato crust.
Ingredients:
– 1 lb ground lamb or beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tbsp tomato paste
– 2 tsp Worcestershire sauce
– Salt and pepper to taste
– 2-3 large potatoes, peeled and chopped
– Butter or oil for brushing
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large pan over medium-high heat, cook the ground meat until browned, breaking it up into small pieces as it cooks.
3. Add the onion, garlic, peas and carrots, beef broth, tomato paste, Worcestershire sauce, salt, and pepper. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
5. While the filling is cooking, boil the chopped potatoes until tender. Drain and mash with butter or oil.
6. Transfer the meat mixture to a 9×13 inch baking dish. Top with the mashed potatoes, spreading evenly.
7. Brush the potato topping with butter or oil and bake for 25-30 minutes, or until the potatoes are golden brown.
Cooking Time: 45-50 minutes
BBC Perfect Roast Chicken
The quintessential Sunday roast, this classic recipe yields a golden-brown, juicy chicken that’s sure to please even the most discerning palates. With its crispy skin and tender meat, this dish is perfect for special occasions or everyday meals.
Ingredients:
– 1.5-2 kg whole chicken
– 2 tbsp olive oil
– 1 tsp salt
– 1 tsp black pepper
– 1 tsp dried thyme
– 1 lemon, quartered (optional)
Instructions:
1. Preheat oven to 220°C (425°F).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together olive oil, salt, black pepper, and thyme.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Place the chicken in a roasting pan and put it in the oven.
6. Roast for 20 minutes, then reduce heat to 180°C (350°F) and continue cooking for another 40-50 minutes or until the chicken is cooked through.
7. Baste with pan juices every 20 minutes during the last hour of cooking.
8. Remove from oven and let rest for 10-15 minutes before carving.
Cooking Time: Approximately 1 hour 10 minutes to 1 hour 20 minutes.
BBC Ultimate Chocolate Cake
Experience the rich flavors of velvety chocolate with this decadent cake recipe, perfect for any occasion.
Ingredients:
– 2 cups (250g) all-purpose flour
– 1 cup (200g) granulated sugar
– 6 ounces (170g) best-quality dark chocolate chips or chunks, at least 70% cocoa solids
– 1/2 cup (120ml) unsalted butter, softened
– 4 large eggs, at room temperature
– 2 teaspoons pure vanilla extract
– 1 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat the oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. Melt chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
4. In a large mixing bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in melted chocolate and vanilla extract.
5. Gradually add dry ingredients to the wet mixture, alternating with buttermilk (if using), beginning and ending with dry ingredients. Beat just until combined.
6. Divide batter evenly between prepared pans. Smooth tops.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean. Let cool in pans for 10 minutes before transferring to wire racks.
Cooking Time: Approximately 1 hour and 15 minutes
BBC Spaghetti Carbonara
A classic Italian dish that’s quick and easy to make, BBC Spaghetti Carbonara is a rich and satisfying meal.
Ingredients:
– 12 oz spaghetti
– 4 oz pancetta or bacon, diced
– 3 large eggs
– 1 cup grated Parmesan cheese
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook the pancetta or bacon over medium heat until crispy. Remove from heat and set aside.
3. In a medium bowl, whisk together the eggs, Parmesan cheese, and a pinch of salt and pepper.
4. Add the cooked spaghetti to the bowl with the egg mixture. Toss until well combined, adding some reserved pasta water if needed to achieve a creamy consistency.
5. Add the cooked pancetta or bacon to the spaghetti mixture and toss to combine.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
BBC Beef Wellington
A show-stopping main course that’s sure to impress, this Beef Wellington recipe wraps tenderloin beef in a flaky puff pastry crust, filled with sautéed mushrooms and herbs.
Ingredients:
– 1 (1.5-2 pound) beef tenderloin
– 1/4 cup butter, softened
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon all-purpose flour
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 sheet puff pastry, thawed
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season beef with salt and pepper.
3. Sauté mushrooms, garlic, and thyme in butter until tender.
4. Roll out puff pastry on a floured surface to a large rectangle.
5. Place beef in center of pastry, leaving a 1-inch border around it.
6. Spoon mushroom mixture over beef, then fold pastry over filling, pressing edges to seal.
7. Place Wellington on a baking sheet lined with parchment paper and brush with egg wash (beaten egg mixed with 1 tablespoon water).
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
BBC Vegetable Lasagna
This recipe takes the traditional lasagna to new heights by adding roasted vegetables and a blend of cheeses for a rich, satisfying meal. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 8-10 lasagna noodles
– 2 cups roasted mixed vegetables (such as zucchini, bell peppers, eggplant, and mushrooms)
– 1 cup ricotta cheese
– 1 cup grated mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, heat the olive oil over medium-high heat. Add roasted vegetables and cook until heated through.
4. In a separate bowl, combine ricotta cheese, mozzarella cheese, and Parmesan cheese.
5. Assemble the lasagna by spreading half of the vegetable mixture in the bottom of a 9×13-inch baking dish. Top with noodles, then the cheese mixture, and finally the remaining vegetables.
6. Bake for 30-35 minutes or until the cheese is melted and bubbly.
Cooking Time: 30-35 minutes
BBC Lemon Drizzle Cake
This moist and tangy cake is a classic British treat, perfect for any occasion. The combination of lemon zest, juice, and drizzle creates a sweet and sour flavor profile that’s sure to please.
Ingredients:
– 225g golden caster sugar
– 4 large eggs, at room temperature
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 100g unsalted butter, softened
– 150g self-raising flour
– 1/2 teaspoon baking powder
Instructions:
1. Preheat the oven to 180°C (350°F). Grease a 20cm (8 inch) round cake tin and line the bottom with parchment paper.
2. In a large bowl, whisk together sugar, eggs, lemon zest, and lemon juice until smooth.
3. Add the softened butter and whisk until fully incorporated.
4. Sift in the flour and baking powder, then fold gently until just combined.
5. Pour the batter into the prepared tin and smooth the top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Remove from the oven and let cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
Drizzle:
1. Mix equal parts lemon juice and sugar to create a drizzle consistency.
2. Drizzle over the cooled cake, allowing it to set before serving.
BBC Chicken Tikka Masala
Experience the bold flavors of Indian cuisine with this simple recipe for BBC Chicken Tikka Masala. Marinated chicken cooked in a rich and creamy tomato-based sauce, served over basmati rice – a match made in heaven!
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 1/2 cup plain yogurt
– 2 tablespoons lemon juice
– 1 teaspoon garam masala powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a large bowl, whisk together yogurt, lemon juice, garam masala powder, cumin, cinnamon, cardamom, and cayenne pepper (if using). Add the chicken and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
2. Preheat oven to 400°F (200°C).
3. Remove the chicken from the marinade, letting any excess liquid drip off. Place the chicken on a baking sheet lined with parchment paper. Drizzle with 1 tablespoon of oil and sprinkle with salt and pepper. Bake for 20-25 minutes or until cooked through.
4. In a large saucepan, heat 1 tablespoon of oil over medium-high heat. Add the garlic and sauté for 1 minute. Stir in the diced tomatoes, chicken broth, and spices (except cayenne pepper). Bring to a simmer.
5. Add the cooked chicken to the saucepan and stir to coat with the sauce. Simmer for an additional 5-7 minutes or until heated through.
6. Serve the BBC Chicken Tikka Masala over basmati rice, garnished with fresh cilantro leaves.
Cooking Time: 45-50 minutes
BBC Fish and Chips
Classic BBC-Style Fish and Chips Recipe
This iconic British dish requires minimal ingredients yet yields a satisfyingly crispy exterior and tender interior. A must-have for any fish lover, this recipe brings together the harmonious balance of flaky fish, crunchy batter, and golden-fried chips.
Ingredients:
– 4 cod fillets (or other white fish)
– 1 cup all-purpose flour
– 1/2 cup beer, chilled
– 1/4 teaspoon salt
– Vegetable oil for frying
– Chips (french fries): 2-3 large potatoes, peeled and cut into long strips
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix together flour, beer, and salt to create the batter.
3. Dip each fish fillet into the batter, making sure it’s fully coated.
4. Heat about 1/2 inch (1 cm) of vegetable oil in a large frying pan over medium-high heat. Fry the battered fish for 3-4 minutes on each side or until golden brown.
5. Remove the fish from the oil and place it on a paper towel-lined plate to drain excess oil.
6. Heat oven to 400°F (200°C). Place the chips on a baking sheet lined with parchment paper. Drizzle with a little vegetable oil and toss to coat.
7. Bake for 20-25 minutes or until the chips are crispy.
Cooking Time: Approx. 30-40 minutes
BBC Mushroom Risotto
This recipe brings together the earthy flavors of mushrooms with a rich and creamy risotto, perfect for a cozy evening meal. With a few simple ingredients and steps, you’ll be enjoying this comforting dish in no time.
Ingredients:
– 1 cup Arborio rice
– 2 cups vegetable or chicken broth, warmed
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup white wine (optional)
– 2 tablespoons butter
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the oil in a large saucepan over medium heat. Add the onion and cook until softened, about 3 minutes.
2. Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
3. Add the broth, one cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
4. After 20 minutes of cooking, add the mushrooms, wine (if using), and butter. Cook until the liquid has been absorbed and the rice is creamy.
5. Remove from heat and stir in Parmesan cheese. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
BBC Victoria Sponge Cake
The quintessential British sponge cake, the Victoria Sponge is a timeless treat that’s sure to impress. This moist and flavorful cake is filled with raspberry jam and buttercream, sandwiched between two layers of light-as-air sponge.
Ingredients:
– 2 cups (250g) all-purpose flour
– 1 cup (200g) granulated sugar
– 4 large eggs, at room temperature
– 6 tablespoons (30g) unsalted butter, softened
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– Raspberry jam and buttercream for filling
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch (20cm) round cake pans.
2. Whisk together flour, sugar, and baking powder in a medium bowl.
3. In a large mixing bowl, whisk eggs until light and fluffy. Add softened butter and whisk until combined.
4. Gradually add dry ingredients to egg mixture, whisking until smooth.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 18-20 minutes or until cakes are golden brown and spring back when touched.
7. Allow cakes to cool completely before filling and serving.
Cooking Time: 18-20 minutes
BBC Lamb Rogan Josh
Experience the rich flavors of Kashmir with this classic BBC lamb dish, slow-cooked in a flavorful tomato-based sauce and infused with aromatic spices.
Ingredients:
– 1 kg boneless lamb shoulder or neck fillet
– 2 medium onions, finely chopped
– 2 cloves of garlic, minced
– 1 can (400g) diced tomatoes
– 2 tbsp plain yogurt
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1/2 tsp ground cinnamon
– 1/4 tsp ground cardamom
– Salt and black pepper, to taste
– 2 tbsp vegetable oil
Instructions:
1. Heat oil in a large Dutch oven over medium heat. Add onions and cook until lightly browned (5-7 minutes).
2. Add garlic, cumin, coriander, cinnamon, cardamom, salt, and black pepper. Cook for 1 minute.
3. Add lamb and cook until browned on all sides (about 5 minutes).
4. Add diced tomatoes, yogurt, and 250ml water. Bring to a simmer.
5. Reduce heat to low and cook, covered, for 2-3 hours or until lamb is tender.
6. Serve hot with basmati rice or naan bread.
Cooking Time: 2-3 hours
BBC Sticky Toffee Pudding
This beloved British dessert is a sweet and indulgent treat that’s sure to become a new favorite. With its moist sponge cake topped with a sticky toffee sauce and crunchy pecans, this pudding is perfect for special occasions or cozy nights in.
Ingredients:
– 1 cup (200g) golden caster sugar
– 2 large eggs
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk
– 2 tablespoons vegetable oil
– 2 cups (250g) self-raising flour
– 1/2 cup (60g) chopped pecans
– Toffee sauce, for serving
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together sugar, eggs, and vanilla extract.
3. Add flour, baking powder, and salt; mix until just combined.
4. Pour in milk and oil; mix until smooth.
5. Fold in pecans.
6. Pour batter into prepared dish and bake for 35-40 minutes or until a toothpick comes out clean.
7. Remove from oven and let cool slightly before serving with toffee sauce.
Cooking Time: 35-40 minutes
BBC Homemade Pizza
Experience the thrill of making your own pizza with this simple recipe! With just a few ingredients and some basic cooking skills, you can create a delicious homemade pizza that rivals your favorite takeout spot.
Ingredients:
– 1 1/2 cups warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon olive oil
– 1/2 cup pizza sauce
– 1 cup shredded mozzarella cheese
– Toppings of your choice (e.g. pepperoni, mushrooms, bell peppers)
Instructions:
1. In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until the mixture becomes frothy.
2. Add flour, salt, and olive oil to the bowl. Mix until a dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth.
4. Roll out the dough into a circle or rectangle shape, about 1/4 inch thick.
5. Spread pizza sauce over the dough, leaving a small border around the edges.
6. Top with mozzarella cheese and your desired toppings.
7. Bake in a preheated oven at 425°F (220°C) for 12-15 minutes until crust is golden brown.
Cooking Time: 12-15 minutes
BBC Beef Bourguignon
This iconic French dish is a hearty beef stew cooked in red wine, perfect for a cold winter’s night. A rich and flavorful stew that’s sure to become a family favorite.
Ingredients:
– 2 lbs beef brisket or chuck, cut into 1-inch cubes
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine (such as Burgundy or Merlot)
– 1 cup beef broth
– 1 teaspoon tomato paste
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 1 bay leaf
– Salt and pepper, to taste
– Fresh thyme, chopped (optional)
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat. Brown beef cubes, then remove from pot.
2. Reduce heat to medium; add onion, garlic, and cook until softened.
3. Add wine, broth, tomato paste, carrots, celery, and bay leaf. Stir to combine.
4. Return browned beef to the pot; season with salt and pepper.
5. Bring to a boil, then reduce heat to low and simmer, covered, for 2 1/2 hours or until beef is tender.
6. Remove bay leaf; serve hot, garnished with chopped thyme if desired.
Cooking Time: 2 1/2 hours
BBC Apple Crumble
Get ready to cozy up with a classic British dessert that’s sure to please the whole family! This simple recipe for BBC Apple Crumble combines tender apples, crunchy oat topping, and a hint of cinnamon.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp ground cinnamon
– 1/4 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup cold butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix sliced apples, granulated sugar, flour, and cinnamon.
3. Transfer the apple mixture to a 9×9-inch baking dish.
4. In another bowl, combine rolled oats, brown sugar, and cold butter. Use your fingers or a pastry blender to work the butter into the dry ingredients until crumbly.
5. Spread the oat topping evenly over the apple mixture.
6. Bake for 35-40 minutes or until the apples are tender and the topping is golden brown.
Cooking Time: 35-40 minutes
BBC Thai Green Curry
A classic Thai dish that’s quick to make and packed with flavor, this BBC Thai Green Curry recipe is a staple for any curry lover. With its creamy coconut milk base and vibrant green color, it’s perfect for serving over rice or noodles.
Ingredients:
– 2 cups mixed vegetables (bell peppers, bamboo shoots, Thai basil)
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 2 tablespoons Thai green curry paste
– 1 can coconut milk
– 1 cup water or chicken broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat the oil in a large pan over medium-high heat. Add the onion and cook until softened, about 3 minutes.
2. Add the garlic, mixed vegetables, and curry paste. Cook for 1 minute, stirring constantly.
3. Pour in the coconut milk and water or broth. Bring to a simmer.
4. Reduce heat to low and let cook for 10-15 minutes, or until the sauce has thickened slightly.
5. Season with salt and pepper to taste. Garnish with cilantro leaves.
Cooking Time: 15-20 minutes
BBC Scones with Jam and Clotted Cream
Experience the quintessential British treat with this simple recipe for BBC Scones, served with a dollop of sweet jam and a generous helping of clotted cream.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 egg, beaten
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingertips to work it into the dry ingredients until mixture resembles coarse crumbs.
4. Gradually add heavy cream, stirring until dough forms.
5. Turn dough onto floured surface and gently knead 2-3 times.
6. Pat dough into a circle, about 1 inch thick.
7. Use a biscuit cutter or the rim of a glass to cut out scones.
8. Place on prepared baking sheet, leaving 1 inch space between each scone.
9. Brush tops with beaten egg and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
BBC Ratatouille
This hearty vegetable stew from Provence, France, is a staple of Mediterranean cuisine. With its rich flavors and vibrant colors, ratatouille is perfect for accompanying grilled meats or served as a main course.
Ingredients:
– 2 large eggplants, diced
– 2 large bell peppers (any color), diced
– 1 large onion, diced
– 3 garlic cloves, minced
– 1 can of crushed tomatoes (14 oz)
– 1 cup of chopped fresh parsley
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Heat olive oil in a large saucepan over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the eggplant, bell peppers, and crushed tomatoes. Cook for 10-15 minutes or until the vegetables are tender.
5. Season with salt and pepper to taste.
6. Stir in the chopped parsley.
7. Serve hot over grilled meats, rice, or as a main course.
Cooking Time: 20-25 minutes
BBC Bread and Butter Pudding
This classic British dessert is a perfect treat for a chilly evening or a special occasion. A moist, buttery pudding infused with the sweetness of bread and a hint of vanilla will surely delight your family and friends.
Ingredients:
• 4 cups stale white bread, cut into 1-inch cubes
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup heavy cream
• 2 large eggs
• 1 tsp vanilla extract
• Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine bread cubes and melted butter; mix until well coated.
3. Add sugar, heavy cream, eggs, vanilla extract, and salt; stir until well combined.
4. Pour mixture into a 9×13-inch baking dish; smooth top.
5. Bake for 35-40 minutes or until golden brown and set.
6. Remove from oven; let cool slightly before serving warm.
Cooking Time: 35-40 minutes
Summary
Get ready to elevate your cooking game with these 20 scrumptious BBC recipes! From classic comfort food like Shepherd’s Pie and Beef Wellington, to decadent desserts like Ultimate Chocolate Cake and Sticky Toffee Pudding, there’s something for every occasion. Impress your family and friends with Perfect Roast Chicken, Spaghetti Carbonara, or Victoria Sponge Cake. For a taste of the Mediterranean, try Vegetable Lasagna or Thai Green Curry. Whatever the occasion, these tried-and-true BBC recipes are sure to please.
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