Summer is finally here, and with it comes the heat! There’s nothing better than beating the heat with a cool and refreshing treat. Popsicles are always a great idea, but this summer, why not try something new? From fruity flavors to creamy concoctions, we’ve got 20 delicious popsicle recipes that are sure to become your new go-to treats.
First up, let’s start with some classic flavor combinations. Our Strawberry Lemonade Popsicles bring together the sweetness of strawberries and the tanginess of lemonade for a refreshing treat that’s perfect for hot summer days. Or, try our Coconut Mango Popsicles, which combine the creamy richness of coconut milk with the sweet, tropical flavor of mango.
These are just a few of the amazing popsicle recipes we have in store for you this summer. Whether you’re looking for something fruity, creamy, or even savory, we’ve got a recipe that’s sure to hit the spot. So grab your popsicle molds and let’s get started!
Strawberry Lemonade Popsicles
Beat the heat with these refreshing popsicles, blending sweet strawberries and tangy lemonade for a perfect treat.
Ingredients:
– 2 cups fresh or frozen strawberries
– 1 cup freshly squeezed lemonade
– 1/4 cup granulated sugar
– 1/2 cup water
– Popsicle sticks and wrappers (optional)
Instructions:
1. In a blender or food processor, puree the strawberries until smooth.
2. In a large bowl, mix together the strawberry puree, lemonade, and sugar until well combined.
3. Add the water to the mixture and stir until the sugar is dissolved.
4. Pour the mixture into popsicle molds or ice cube trays with sticks attached.
5. Freeze for at least 4 hours or overnight.
6. Once frozen, remove from molds or ice cubes, and enjoy!
Cooking Time: 4 hours (or overnight)
Coconut Mango Popsicles
Beat the heat with these creamy and fruity popsicles, perfect for hot summer days.
Ingredients:
– 1 can of full-fat coconut milk
– 1 ripe mango, diced
– 1/4 cup of honey or maple syrup
– 1 tablespoon of freshly squeezed lime juice
– 10-12 popsicle sticks
Instructions:
1. In a blender, combine coconut milk, mango, and honey/maple syrup. Blend until smooth.
2. Add the lime juice and blend again to mix well.
3. Pour the mixture into popsicle molds or ice cube trays with sticks inserted.
4. Freeze for at least 4-5 hours or overnight.
5. To unmold, run the popsicles under warm water for a few seconds.
Cooking Time: 4-5 hours (or overnight)
Watermelon Lime Popsicles
Beat the heat with these refreshing popsicles made with juicy watermelon and zesty lime!
Ingredients:
– 3 cups cubed seedless watermelon (about 1 small melon)
– 1/2 cup freshly squeezed lime juice
– 1 tablespoon honey
– 1 cup plain Greek yogurt
– Ice pop molds (6-8 ounces each)
Instructions:
1. In a blender or food processor, puree the watermelon until smooth.
2. In a bowl, whisk together the lime juice and honey until well combined.
3. Add the lime mixture to the watermelon puree and stir until fully incorporated.
4. Fold in the Greek yogurt until well combined.
5. Pour the mixture into ice pop molds, leaving about 1/4 inch at the top.
6. Freeze for at least 4 hours or overnight.
Cooking Time: None! Just freeze and enjoy!
Blueberry Yogurt Popsicles
Beat the heat with these refreshing treats that combine the sweetness of blueberries and the creaminess of yogurt.
Ingredients:
– 1 cup plain whole-milk yogurt
– 1/2 cup fresh or frozen blueberries
– 1 tablespoon honey
– 10 popsicle sticks
Instructions:
1. In a blender, puree the blueberries until smooth.
2. In a bowl, mix together the yogurt and honey until well combined.
3. Add the blueberry puree to the yogurt mixture and stir until fully incorporated.
4. Pour the mixture into popsicle molds, leaving about 1/4 inch of space at the top.
5. Insert popsicle sticks and freeze for at least 4 hours or overnight.
Cooking Time: None! Just let them chill in the freezer.
Peach Raspberry Popsicles
Beat the heat with these refreshing popsicles featuring juicy peaches and tart raspberries. A perfect blend of flavors and textures that’s sure to become a summer favorite.
Ingredients:
– 2 ripe peaches, diced
– 1 cup fresh raspberries
– 1/2 cup granulated sugar
– 1 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Popsicle sticks and wrappers
Instructions:
1. In a blender or food processor, puree the peaches until smooth.
2. In a large bowl, combine the peach puree, raspberries, sugar, Greek yogurt, honey, and vanilla extract. Mix until well combined.
3. Pour the mixture into popsicle molds, leaving about 1/4 inch at the top for expansion.
4. Insert popsicle sticks and freeze for at least 4 hours or overnight.
5. Once frozen, remove from molds and enjoy!
Cooking Time: 4 hours (or overnight)
Pineapple Basil Popsicles
Escape the ordinary with these refreshing popsicles that combine the sweetness of pineapple with the brightness of basil. Perfect for a hot summer day or as a unique dessert option.
Ingredients:
– 1 cup pineapple juice
– 1/2 cup coconut milk
– 1/4 cup granulated sugar
– 1/4 cup chopped fresh basil leaves
– 10-12 popsicle sticks
Instructions:
1. In a medium bowl, whisk together pineapple juice, coconut milk, and sugar until the sugar is dissolved.
2. Stir in chopped basil leaves to combine.
3. Pour the mixture into popsicle molds or small cups.
4. Insert popsicle sticks and freeze for at least 4 hours or overnight.
5. Enjoy your sweet and savory Pineapple Basil Popsicles!
Cooking Time: 4 hours (or overnight)
Chocolate Banana Popsicles
Beat the heat with these creamy and delicious popsicles that combine the sweetness of bananas and chocolate. Perfect for a quick snack or dessert, they’re easy to make and fun to eat!
Ingredients:
– 3 ripe bananas
– 1/2 cup milk
– 1/4 cup unsweetened cocoa powder
– 2 tablespoons honey
– 10-12 popsicle sticks
Instructions:
1. In a blender or food processor, combine bananas, milk, cocoa powder, and honey. Blend until smooth.
2. Pour the mixture into popsicle molds or small cups.
3. Insert a popsicle stick into each mold.
4. Place in the freezer for at least 4 hours or overnight.
5. Once frozen, remove from the freezer and run under cold water to loosen.
Cooking Time: 4 hours (or overnight)
Green Tea Honey Popsicles
Beat the heat with these refreshing popsicles infused with the subtle flavor of green tea and the sweetness of honey. Perfect for a warm summer day, these healthy treats are perfect for kids and adults alike.
Ingredients:
– 2 cups water
– 1 cup brewed green tea (cooled)
– 1/4 cup honey
– 1 tablespoon lemon juice
– 10-12 popsicle sticks
Instructions:
1. In a large bowl, whisk together the cooled green tea and honey until well combined.
2. Add the lemon juice and stir until dissolved.
3. Pour the mixture into popsicle molds or small cups.
4. Insert popsicle sticks and refrigerate for at least 4 hours or overnight.
5. To unmold, run the popsicles under warm water or dip in a bowl of hot water for a few seconds.
Cooking Time: None! These popsicles are best served chilled.
Blackberry Mint Popsicles
Beat the heat with these sweet and tangy popsicles featuring blackberries, mint, and a hint of lemon.
Ingredients:
– 1 cup fresh or frozen blackberries
– 1/4 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 1/2 cup plain Greek yogurt
– 1/4 cup chopped fresh mint leaves
– 6 popsicle sticks
Instructions:
1. In a blender, puree the blackberries, sugar, and lemon juice until smooth.
2. In a bowl, whisk together the yogurt and mint leaves until well combined.
3. Add the yogurt-mint mixture to the blackberry puree and stir until fully incorporated.
4. Pour the mixture into popsicle molds, leaving about 1/4 inch of space at the top.
5. Insert a popsicle stick into each mold.
6. Freeze for at least 4 hours or overnight.
Cooking Time: 0 minutes (no cooking required!)
Enjoy your refreshing Blackberry Mint Popsicles!
Orange Creamsicle Popsicles
Beat the heat with these refreshing popsicles that capture the essence of childhood summers. With a creamy orange flavor and a pop of citrus, you’ll be hooked from the very first lick.
Ingredients:
– 2 cups freshly squeezed orange juice
– 1 cup heavy cream
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– Popsicle sticks and paper sticks
Instructions:
1. In a medium bowl, whisk together orange juice, sugar, and vanilla extract until the sugar is dissolved.
2. Add the heavy cream and whisk until well combined.
3. Pour the mixture into popsicle molds, leaving about 1/4 inch at the top for expansion.
4. Insert popsicle sticks and freeze for at least 4 hours or overnight.
5. When ready to serve, remove from freezer and let sit at room temperature for a few minutes to allow the popsicles to soften slightly.
Cooking Time: 4 hours or overnight
Enjoy your creamy and dreamy Orange Creamsicle Popsicles!
Kiwi Cucumber Popsicles
Beat the heat with these unique and refreshing popsicles that combine the sweetness of kiwi with the coolness of cucumber. Perfect for a hot summer day, these popsicles are easy to make and require just a few ingredients.
Ingredients:
– 2 ripe kiwis, peeled and chopped
– 1 large cucumber, peeled and chopped
– 1 cup granulated sugar
– 1 cup water
– Popsicle sticks
Instructions:
1. In a blender or food processor, combine kiwi, cucumber, and sugar. Blend until smooth.
2. Add the water and blend until well combined.
3. Pour the mixture into popsicle molds, leaving about 1/4 inch of space at the top.
4. Insert popsicle sticks and place in the freezer for at least 4 hours or overnight.
5. Once frozen, remove from molds and serve immediately.
Cooking Time: 4 hours or overnight
Cherry Vanilla Popsicles
Beat the heat with these refreshing popsicles featuring sweet cherries and creamy vanilla.
Ingredients:
– 1 cup cherry juice (100% fruit juice)
– 1/2 cup vanilla yogurt
– 1 tablespoon honey
– 1/4 teaspoon kosher salt
– Ice pop molds (6-8 cups)
Instructions:
1. In a bowl, whisk together the cherry juice, vanilla yogurt, and honey until smooth.
2. Add the kosher salt and whisk until dissolved.
3. Pour the mixture into ice pop molds, leaving about 1/4 inch at the top for expansion.
4. Insert popsicle sticks and place in the freezer.
5. Freeze for at least 4 hours or overnight.
Tips:
– For a more intense cherry flavor, use 100% tart cherry juice instead of regular cherry juice.
– Experiment with different flavors by adding a pinch of cinnamon or a drizzle of honey on top before freezing.
Avocado Lime Popsicles
Beat the heat with these creamy and tangy treats that combine the richness of avocados with the zesty flavor of lime. Perfect for hot summer days or as a unique dessert option.
Ingredients:
– 3 ripe avocados
– 1/2 cup freshly squeezed lime juice
– 1/4 cup honey
– 1 cup plain Greek yogurt
– Ice pop molds (6-8 popsicles)
– Lime wedges, for garnish
Instructions:
1. Peel and pit the avocados, then blend them in a food processor until smooth.
2. In a large bowl, whisk together the lime juice and honey until well combined.
3. Add the Greek yogurt to the bowl and whisk until fully incorporated.
4. Fold in the blended avocado mixture until smooth.
5. Pour the mixture into ice pop molds, leaving about 1/4 inch of space at the top.
6. Freeze for at least 4 hours or overnight.
7. To unmold, run the popsicles under warm water and gently twist to release.
Cooking Time: 4 hours (or overnight)
Pomegranate Ginger Popsicles
Beat the heat with these refreshing popsicles that combine the sweetness of pomegranates and the spiciness of ginger. A perfect treat for a hot summer day.
Ingredients:
• 2 cups pomegranate juice
• 1 cup water
• 1/4 cup honey
• 2 inches fresh ginger, peeled and grated
• 12 popsicle sticks
Instructions:
1. In a medium saucepan, combine pomegranate juice, water, and honey. Heat over medium heat, stirring until the honey dissolves.
2. Remove from heat and stir in grated ginger.
3. Let the mixture cool to room temperature.
4. Pour the mixture into popsicle molds and insert sticks.
5. Freeze for at least 4 hours or overnight.
Cooking Time: 10-15 minutes (heating the mixture) + freezing time
Enjoy your revitalizing Pomegranate Ginger Popsicles!
Peanut Butter Banana Popsicles
Peanut Butter Banana Popsicles Recipe
Beat the heat with these creamy and delicious popsicles! Made with peanut butter, banana, and a hint of honey, they’re perfect for a warm summer day.
Ingredients:
• 1 ripe banana, sliced
• 2 tbsp creamy peanut butter
• 1 tbsp honey
• 1 cup vanilla yogurt
• 1/4 cup milk
• Ice pop molds
Instructions:
1. In a blender, combine the sliced banana, peanut butter, and honey. Blend until smooth.
2. Add the vanilla yogurt and milk to the blender. Blend until well combined.
3. Pour the mixture into ice pop molds, leaving about 1/4 inch at the top.
4. Freeze for at least 4 hours or overnight.
5. Once frozen, remove from molds and enjoy!
Cooking Time: 4 hours (or overnight)
Lavender Lemon Popsicles
Beat the heat with these unique and delicious popsicles, infused with the calming essence of lavender and the brightness of lemon. Perfect for hot summer days or as a special treat any time of the year.
Ingredients:
– 2 cups freshly squeezed lemon juice
– 1 cup granulated sugar
– 2 cups water
– 1/4 cup dried lavender buds
– 1/2 cup heavy cream (optional)
– Popsicle molds and sticks
Instructions:
1. In a medium saucepan, combine lemon juice, sugar, and water. Heat over medium heat, stirring until the sugar dissolves.
2. Remove from heat and let steep for at least 30 minutes with lavender buds. Strain the mixture through a fine-mesh sieve into a clean bowl, discarding the lavender.
3. If using heavy cream, whisk it in at this point.
4. Pour the mixture into popsicle molds and freeze for at least 4 hours or overnight.
5. Enjoy your refreshing Lavender Lemon Popsicles!
Cooking Time: 30 minutes (steeping time) + freezing time
Raspberry Coconut Popsicles
Beat the heat with these creamy and fruity popsicles, perfect for a hot summer day. The combination of sweet raspberries and rich coconut milk will transport you to a tropical paradise.
Ingredients:
– 1 cup fresh or frozen raspberries
– 1/2 cup coconut milk
– 1/4 cup granulated sugar
– 1/4 cup water
– 1 tablespoon honey
– Ice pop molds (6-8 popsicles)
Instructions:
1. In a blender, puree the raspberries and sugar until smooth.
2. In a medium bowl, whisk together coconut milk, water, and honey until well combined.
3. Add the raspberry puree to the coconut mixture and stir until blended.
4. Pour the mixture into ice pop molds, leaving about 1/4 inch at the top.
5. Freeze for at least 4 hours or overnight.
6. To unmold, run the popsicles under warm water for a few seconds.
Cooking Time: 4 hours (or overnight)
Matcha White Chocolate Popsicles
Beat the heat with these refreshing Matcha White Chocolate Popsicles! A unique blend of Japanese matcha green tea and creamy white chocolate, perfect for a summer treat.
Ingredients:
– 1 cup strong brewed matcha green tea
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup white chocolate chips
– 10-12 popsicle sticks
Instructions:
1. In a medium saucepan, combine matcha green tea and sugar. Heat over low heat, whisking until sugar is dissolved.
2. Remove from heat and stir in heavy cream until well combined.
3. Melt white chocolate chips in a double boiler or in the microwave in 10-second increments, stirring between each interval.
4. Pour melted white chocolate into the matcha mixture and whisk until smooth.
5. Pour the mixture into popsicle molds and freeze for at least 4 hours or overnight.
6. Insert popsicle sticks and serve.
Cooking Time: 30 minutes (including freezing time)
Spiced Chai Popsicles
Beat the heat with these unique popsicles that combine the warm, comforting spices of chai tea with the coolness of summer. Perfect for a hot day or as a unique dessert.
Ingredients:
– 2 cups strong brewed chai tea (black tea with milk and spices)
– 1 cup granulated sugar
– 1/4 cup water
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground cardamom
– 1/8 teaspoon ground ginger
– Popsicle sticks and molds
Instructions:
1. In a medium bowl, whisk together brewed chai tea, sugar, and water until the sugar is dissolved.
2. Add the ground cinnamon, cardamom, and ginger to the mixture. Whisk until well combined.
3. Pour the mixture into popsicle molds or small cups.
4. Insert popsicle sticks and freeze for at least 4 hours or overnight.
Cooking Time: 4-8 hours (depending on freezing time)
Enjoy your Spiced Chai Popsicles!
Strawberry Basil Popsicles
Beat the heat with a refreshing twist on traditional popsicles! This recipe combines the sweetness of strawberries with the brightness of basil for a unique and delicious treat.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1/4 cup granulated sugar
– 1/4 cup water
– 1/4 cup fresh basil leaves
– 6 popsicle sticks
Instructions:
1. In a blender or food processor, puree the strawberries and sugar until smooth.
2. Add the water and blend until well combined.
3. Stir in the chopped basil leaves.
4. Pour the mixture into popsicle molds and insert sticks.
5. Freeze for at least 4 hours or overnight.
6. Enjoy your sweet and savory strawberry basil popsicles!
Cooking Time: 4 hours (or overnight)
Summary
Beat the heat this summer with these refreshing popsicle recipes! From fruity faves like Strawberry Lemonade and Peach Raspberry, to unique combos like Pineapple Basil and Kiwi Cucumber, there’s something for everyone. Try indulging in decadent treats like Chocolate Banana or Peanut Butter Banana, or opt for healthier options like Green Tea Honey or Blackberry Mint. Whatever your taste buds crave, these 20 popsicle recipes are sure to quench your thirst and satisfy your sweet tooth.
