Are you a fan of Baked by Melissa’s sweet treats? From their iconic cupcakes to their decadent cookie dough, it seems like everything they touch turns into a deliciously irresistible treat. In this article, we’re going to dive into 19 of their most mouthwatering recipes that will satisfy your sweet tooth and leave you wanting more. Whether you’re a fan of classic flavors or bold combinations, these Baked by Melissa recipes are sure to become new favorites.
From classic red velvet cupcakes with cream cheese frosting to innovative treats like peanut butter swirl fudge bars, we’ve got you covered. So grab your mixing bowl and get ready to indulge in some serious sweetness.
Red Velvet Cupcakes with Cream Cheese Frosting
These moist and flavorful red velvet cupcakes are topped with a tangy cream cheese frosting, perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons red food coloring
– 1 teaspoon vanilla extract
– Cream cheese frosting ingredients: 8 ounces cream cheese, softened; 1/2 cup unsalted butter, softened; 2 cups powdered sugar
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, red food coloring, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, alternating with buttermilk (or milk), beginning and ending with dry ingredients. Beat just until combined.
5. Divide batter evenly among cupcake liners. Bake for 18-20 minutes or until a toothpick comes out clean.
Cream Cheese Frosting:
1. Beat cream cheese and butter until smooth.
2. Gradually add powdered sugar, beating until fully incorporated.
Chocolate Chip Cookie Dough Cupcakes
These moist cupcakes are filled with a surprise – chunks of cookie dough and chocolate chips! A delightful twist on traditional cupcakes, these treats will satisfy your sweet tooth.
Ingredients:
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 cup cookie dough chunks (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Stir in chocolate chips and cookie dough chunks.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Lemon Blueberry Mini Bundt Cakes
Lemon Blueberry Mini Bundt Cakes Recipe
Brighten up your day with these bite-sized treats that combine the sweetness of blueberries and the tanginess of lemon.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour six mini bundt pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, lemon juice, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Divide batter evenly among prepared pans.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Allow cakes to cool completely before dusting with confectioners’ sugar (optional).
Cook Time: 18-20 minutes
Yield: 6 mini bundt cakes
Salted Caramel Brownie Bites
Salted Caramel Brownie Bites Recipe
Rich, fudgy brownies infused with the perfect balance of salty and sweet caramel. These bite-sized treats are easy to make and perfect for snacking or serving at your next gathering.
Ingredients:
- 1 and 1/2 sticks (6 tablespoons) unsalted butter, plus more for greasing the pan
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 and 1/4 cups all-purpose flour
- Salt, to taste (about 1/4 teaspoon)
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream
- 1 tablespoon flaky sea salt (such as Maldon or Fleur de Sel)
Instructions:
- Preheat your oven to 350°F (180°C). Grease a mini muffin tin with butter and line each cup with parchment paper.
- Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally. Bring to a simmer, then remove from heat.
- Whisk in the cocoa powder, vanilla extract, flour, and salt until smooth. Stir in the chocolate chips until melted and combined.
- Spoon about 1 tablespoon of batter into each muffin cup. Bake for 12-15 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
Cooking Time: 12-15 minutes
Peanut Butter Swirl Fudge Bars
Satisfy your sweet tooth with these rich and creamy fudge bars featuring a swirl of peanut butter goodness. Perfect for snack time or as a dessert, these bars are easy to make and sure to please!
Ingredients:
– 1 cup (200g) unsalted butter
– 2 cups (400g) powdered sugar
– 1/2 cup (120g) creamy peanut butter
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup (120g) semisweet chocolate chips
– 1/2 cup (60g) chopped peanuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together butter, powdered sugar, peanut butter, vanilla extract, and salt until smooth.
3. Melt chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval.
4. Pour melted chocolate into the peanut butter mixture and stir until combined.
5. Pour batter into prepared pan and swirl with a knife to create a marbled effect.
6. Bake for 25-30 minutes or until edges are set.
7. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Cinnamon Roll Cupcakes with Vanilla Glaze
Cinnamon Roll Cupcakes with Vanilla Glaze: A Sweet Twist on a Classic Treat
These moist and flavorful cupcakes combine the best of cinnamon rolls and vanilla cake, topped with a sweet and tangy glaze.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before drizzling with Vanilla Glaze (recipe not included).
Cooking Time: 18-20 minutes
Funfetti Cake Pops with White Chocolate Coating
Celebrate any occasion with these colorful and delicious cake pops featuring a moist funfetti cake interior, coated in smooth white chocolate. Perfect for parties or as a special treat.
Ingredients:
– 1 box of funfetti cake mix
– 1 cup of whole milk
– 2 large eggs
– 1/4 cup of vegetable oil
– 1 teaspoon of vanilla extract
– White chocolate chips or chopped white chocolate
– Lollipop sticks or cake pop sticks
Instructions:
1. Preheat the oven to 350°F (175°C). Prepare the funfetti cake mix according to the package instructions.
2. Bake the cake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
3. Allow the cake to cool completely before crumbling it into a large bowl.
4. Mix in the milk, eggs, vegetable oil, and vanilla extract until well combined.
5. Melt the white chocolate chips or chopped white chocolate in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Dip the end of each lollipop stick into the melted white chocolate, then insert it into the cake mixture to form a ball.
7. Chill the cake pops in the refrigerator for at least 15 minutes before serving.
Cooking Time: None (assembly only)
Double Chocolate Muffins with Espresso Drizzle
Satisfy your sweet tooth with these rich and decadent double chocolate muffins, topped with a bold espresso drizzle.
Ingredients:
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup unsweetened cocoa powder
• 1/2 cup whole milk, at room temperature
• 2 large eggs
• 1/4 cup melted unsalted butter
• 1 teaspoon pure vanilla extract
• Confectioners’ sugar, for dusting (optional)
• Espresso, for drizzle
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder, milk, eggs, melted butter, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted into the center comes out clean.
7. Allow muffins to cool completely before drizzling with espresso.
Espresso Drizzle:
1. Brew a strong shot of espresso and let it cool slightly.
2. Whisk in confectioners’ sugar, if desired, to achieve desired sweetness level.
3. Drizzle over cooled muffins.
Banana Pudding Layer Cake
A moist and creamy banana cake layered with a rich banana pudding filling, topped with whipped cream and toasted pecans – the perfect dessert for any occasion!
Ingredients:
For the cake:
– 3 large ripe bananas, mashed
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup whole milk
For the pudding:
– 2 cups heavy cream
– 1/2 cup sugar
– 3 large ripe bananas, sliced
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. Prepare the cake batter according to package instructions or recipe. Divide evenly among prepared pans.
3. Bake for 20-25 minutes, or until a toothpick inserted comes out clean. Let cool completely.
4. Prepare the pudding by whisking together heavy cream, sugar, sliced bananas, and salt in a medium saucepan over medium heat.
5. Bring to a simmer, then reduce heat and let cook for 2-3 minutes, or until slightly thickened. Remove from heat and stir in vanilla extract.
6. Assemble cake layers with pudding filling and top with whipped cream and toasted pecans.
Cooking Time: 45-50 minutes (including baking time)
S’mores Stuffed Chocolate Cupcakes
Get ready to elevate your cupcake game with these decadent treats that combine the classic campfire treat, S’mores, with rich chocolate cake. Moist chocolate cupcakes are stuffed with a gooey marshmallow and chocolate ganache filling, topped with toasted marshmallows and graham cracker crumbs.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– Marshmallow filling (store-bought or homemade)
– Chocolate ganache (store-bought or homemade)
– Graham cracker crumbs
– Toasted marshmallows
Instructions:
1. Preheat oven to 350°F. Line a muffin tin with cupcake liners.
2. Whisk together dry ingredients in a medium bowl.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add cocoa powder to wet ingredients and whisk until smooth.
5. Gradually add dry ingredients to wet ingredients and mix until just combined.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
8. Allow cupcakes to cool completely before filling with marshmallow and chocolate ganache.
Cooking Time: 18-20 minutes
Coconut Macaroon Tartlets
Get ready to transport your taste buds to a tropical paradise with these bite-sized Coconut Macaroon Tartlets. Crunchy on the outside and chewy on the inside, these sweet treats are perfect for any occasion.
Ingredients:
– 1 1/2 cups unsweetened shredded coconut
– 1 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 package frozen puff pastry, thawed
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine coconut, confectioners’ sugar, and softened butter. Mix until well combined.
3. Beat in eggs and vanilla extract until smooth.
4. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
5. Spoon small mounds of coconut mixture onto the pastry, leaving a 1-inch border around each mound.
6. Fold pastry over filling to form a triangle or a square shape, pressing edges to seal.
7. Place tartlets on prepared baking sheet and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Pumpkin Spice Whoopie Pies
Get cozy with these soft, fluffy, and flavorful treats that capture the essence of fall. These pumpkin spice whoopie pies are perfect for a seasonal snack or dessert.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup whole wheat flour
– 1/2 cup granulated sugar
– 1/4 cup canned pumpkin puree
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup unsalted butter, softened
– 2 large eggs
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flours, sugar, pumpkin puree, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, cream butter and eggs until smooth. Gradually add dry ingredients and mix until combined.
4. Drop spoonfuls of batter onto the prepared baking sheet, about 2 inches apart.
5. Bake for 12-15 minutes or until a toothpick inserted comes out clean. Let cool completely.
Cooking Time: 20-25 minutes
Mint Chocolate Chip Cookie Bars
Mint Chocolate Chip Cookie Bars: A Refreshing Twist on Classic Cookies
These chewy cookie bars combine the freshness of mint with the richness of chocolate chips, perfect for a sweet treat any time of year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 teaspoons peppermint extract
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/4 cup chopped fresh mint leaves (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and brown sugar. Add softened butter and mix until a dough forms.
3. Stir in granulated sugar, peppermint extract, and vanilla extract.
4. Fold in chocolate chips and chopped mint leaves (if using).
5. Press dough into prepared baking dish.
6. Bake for 25-30 minutes or until edges are lightly golden.
7. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Strawberry Shortcake Mini Trifles
A sweet and satisfying dessert perfect for warm weather gatherings or a quick treat any time of the year. These bite-sized trifles are layered with fresh strawberries, whipped cream, and sweet biscuits for a delightful combination.
Ingredients:
– 1 cup heavy whipping cream
– 2 cups sliced strawberries
– 6-8 shortcake biscuits (homemade or store-bought)
– 1/4 cup granulated sugar
– 1 tablespoon vanilla extract
Instructions:
1. In a medium bowl, whip the heavy cream and granulated sugar until stiff peaks form.
2. Cut the shortcake biscuits into cubes.
3. Layer the trifles by starting with a biscuit cube, followed by a spoonful of whipped cream, and finishing with a layer of sliced strawberries.
4. Repeat the layers two more times, ending with a layer of whipped cream on top.
5. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Cooking Time: None required! Simply assemble and chill.
White Chocolate Raspberry Blondies
Moist and chewy blondies infused with the sweetness of white chocolate and the tartness of raspberries – a perfect combination for any dessert lover. These easy-to-make blondies are perfect for potlucks, parties, or just a sweet treat for yourself.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 1/2 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup white chocolate chips
– 1/2 cup fresh raspberries
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. Cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. Whisk together flour, baking powder, and salt. Add dry ingredients to wet ingredients and mix until just combined.
4. Melt white chocolate chips in a double boiler or microwave-safe bowl. Fold into batter.
5. Gently fold in raspberries.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Apple Cinnamon Crumb Cake
This moist and flavorful cake combines the warmth of cinnamon with the crunch of a sweet crumb topping, perfect for a cozy afternoon treat.
Ingredients:
– 2 large apples, peeled and diced
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– Crumb topping (see below)
Crumb Topping:
– 1/2 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. Add softened butter, egg, and diced apples; mix until just combined.
4. Spread batter evenly in prepared baking dish.
5. Prepare crumb topping by mixing flour, sugar, and cinnamon. Cut in cold butter until mixture resembles coarse crumbs.
6. Sprinkle crumb topping over cake batter.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Nutella-Stuffed Sugar Cookies
Satisfy your sweet tooth with these chewy sugar cookies filled with a rich Nutella surprise.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 1 egg
– 1 tsp vanilla extract
– Nutella, for filling
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Roll out the dough on a floured surface to about 1/8 inch thickness. Cut into desired shapes.
6. Place a small spoonful of Nutella in the center of each cookie. Fold the dough over to enclose the filling, pressing edges to seal.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Carrot Cake Cupcakes with Maple Frosting
These cupcakes combine the classic flavors of carrot cake with the rich sweetness of maple syrup, topped with a creamy frosting. Perfect for a special occasion or everyday treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups grated carrots
– 1/2 cup chopped walnuts (optional)
– Maple syrup for drizzling (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, carrots, and walnuts (if using). Beat until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 20-22 minutes or until a toothpick comes out clean.
Maple Frosting:
– 1/2 cup unsalted butter, softened
– 1 1/2 cups powdered sugar
– 2 tablespoons pure maple syrup
Beat until smooth and creamy. Drizzle over cooled cupcakes.
Cooking Time: 20-22 minutes
Black Forest Mini Cheesecakes
These bite-sized treats combine the classic flavors of black forest cake with the creamy richness of cheesecake, all wrapped up in a convenient mini package. Perfect for parties or as a sweet treat any time.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup heavy cream, whipped
– 1 cup cherry preserves
– Fresh cherries and chocolate shavings for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a bowl, mix crumbs, sugar, and melted butter until combined. Press into muffin cups.
3. Beat cream cheese until smooth. Add sugar, eggs, and vanilla; mix until combined.
4. Pour cheesecake mixture into prepared muffin cups.
5. Bake for 18-20 minutes or until edges are set and centers are slightly jiggly.
6. Allow to cool completely before topping with whipped cream and cherry preserves.
Cooking Time: 18-20 minutes
Summary
Get ready to indulge in these irresistible sweet treats from Melissa’s bakery! This collection of 19 mouthwatering recipes includes red velvet cupcakes with cream cheese frosting, chocolate chip cookie dough cupcakes, and lemon blueberry mini bundt cakes. Other delicious treats include salted caramel brownie bites, peanut butter swirl fudge bars, and funfetti cake pops with white chocolate coating. From classic desserts like banana pudding layer cake to creative twists like s’mores stuffed chocolate cupcakes, there’s something for every sweet tooth in this delectable assortment.
