Are you tired of the same old boring salmon recipes? Look no further! In this article, we’re excited to share 18 mouth-watering and flavorful Asian-inspired salmon recipes that are sure to spice up your dinner routine. From sweet and savory glazes to spicy and sour marinades, these dishes will take your taste buds on a culinary journey across Asia.
Whether you’re in the mood for something classic like Teriyaki Salmon with Sesame Seeds or adventurous like Spicy Sriracha Lime Salmon, we’ve got you covered. Our collection of recipes features a variety of cooking methods, from baking and grilling to pan-searing and stir-frying. So go ahead, get inspired, and start cooking up some deliciously savory Asian-style salmon dishes!
Honey Soy Glazed Salmon
Honey Soy Glazed Salmon Recipe
Sweet and savory, this honey soy glazed salmon recipe is a simple yet impressive dish perfect for a weeknight dinner or special occasion. With just a few ingredients, you’ll be enjoying tender and flavorful salmon in no time!
- 4 salmon fillets (6 oz each)
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 tbsp rice vinegar
- 1 tsp grated ginger
- 1/4 tsp red pepper flakes (optional)
- Salt and pepper, to taste
- Preheat oven to 400°F (200°C).
- In a small bowl, whisk together honey, soy sauce, brown sugar, rice vinegar, ginger, and red pepper flakes (if using).
- Place salmon fillets on a baking sheet lined with parchment paper.
- Baste the glaze over the salmon, making sure each piece is coated.
- Season with salt and pepper to taste.
- Bake for 12-15 minutes or until cooked through.
Cooking time: 12-15 minutes. Serve immediately and enjoy!
Teriyaki Salmon with Sesame Seeds
This classic Japanese-inspired dish combines sweet and savory flavors with a crispy sesame crust. Pan-seared salmon fillets are smothered in a rich teriyaki sauce, then topped with toasted sesame seeds for added texture and flavor.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tsp grated ginger
– 2 tsp garlic, minced
– 1/4 cup sesame seeds
– 2 tbsp vegetable oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, ginger, and garlic.
3. Place salmon fillets in a shallow dish and brush with the teriyaki mixture.
4. Heat vegetable oil in an oven-safe skillet over medium-high heat. Sear salmon for 2-3 minutes per side, or until cooked through.
5. Sprinkle sesame seeds on top of each fillet and transfer to the preheated oven.
6. Bake for 8-10 minutes, or until sesame seeds are toasted and crispy.
Cooking Time: 15-20 minutes
Spicy Sriracha Lime Salmon
A flavorful and aromatic dish that combines the spicy kick of sriracha with the brightness of lime, perfect for a quick weeknight dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup sriracha sauce
– 2 tbsp freshly squeezed lime juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together sriracha sauce, lime juice, garlic, salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the sriracha-lime mixture evenly over both sides of the salmon.
5. Drizzle olive oil over the salmon.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with fresh cilantro leaves and serve immediately.
Cooking Time: 12-15 minutes
Ginger Garlic Baked Salmon
This recipe yields a flavorful and moist salmon dish with an aromatic ginger-garlic crust. Perfect for a quick weeknight dinner or a special occasion, this baked salmon is sure to impress.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1-inch piece of fresh ginger, peeled and grated
– 1 tablespoon soy sauce
– 1 teaspoon honey
– Salt and pepper, to taste
– Fresh parsley or cilantro, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together olive oil, garlic, ginger, soy sauce, and honey.
4. Place the salmon fillets on the prepared baking sheet.
5. Brush the ginger-garlic mixture evenly over the salmon.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Tips: For an added crunch, sprinkle chopped parsley or cilantro on top of the salmon before baking. Serve hot with your favorite sides or salads.
Miso Glazed Salmon
Elevate your salmon game with this sweet and savory miso glaze, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp white miso paste
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1/4 cup water
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together miso paste, honey, soy sauce, rice vinegar, and grated ginger.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the miso glaze evenly over each salmon fillet.
5. Bake for 12-15 minutes or until cooked through.
6. Garnish with sesame seeds and chopped scallions, if desired.
Cooking Time: 12-15 minutes
Thai Coconut Curry Salmon
Experience the flavors of Thailand with this simple and flavorful recipe that combines the richness of coconut milk with the boldness of curry spices, all wrapped up in a delicious salmon fillet. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 can (14 oz) full-fat coconut milk
– 2 tbsp Thai red curry paste
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the coconut milk over medium heat.
3. Add the curry paste, cumin, and smoked paprika; stir until smooth.
4. Place the salmon fillets in the skillet, skin side up (if they have skin). Cook for 2-3 minutes or until slightly caramelized.
5. Flip the salmon over and cook for an additional 2-3 minutes, or until cooked through.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 10-12 minutes
Korean Gochujang Salmon
This recipe combines the rich flavors of gochujang, a Korean chili paste, with the delicate taste of salmon for a sweet and spicy dish. Perfect for those who love bold flavors!
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp gochujang
– 1 tbsp soy sauce
– 1 tbsp honey
– 2 tbsp rice vinegar
– 1 tsp garlic, minced
– 1 tsp sesame oil
– Salt and pepper, to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together gochujang, soy sauce, honey, rice vinegar, garlic, and sesame oil.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the gochujang mixture evenly over the salmon, making sure to cover all surfaces.
5. Bake for 12-15 minutes or until cooked through.
6. Garnish with chopped green onions and toasted sesame seeds, if desired.
Cooking Time: 12-15 minutes
Pan-Seared Salmon with Soy Ginger Sauce
Elevate your weeknight dinner game with this easy and flavorful pan-seared salmon recipe, served with a tangy soy ginger sauce.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup soy sauce
– 1/4 cup ginger paste
– 2 tbsp honey
– 1 tsp sesame oil
– Salt and pepper to taste
– Fresh green onions for garnish
Instructions:
1. Preheat skillet over medium-high heat.
2. Season salmon fillets with salt and pepper.
3. Add sesame oil to the skillet and sear the salmon for 3-4 minutes per side, or until cooked through.
4. In a small bowl, whisk together soy sauce, ginger paste, and honey.
5. Serve the pan-seared salmon with the soy ginger sauce spooned over the top.
6. Garnish with fresh green onions and serve immediately.
Cooking Time: 12-15 minutes
Lemongrass and Chili Salmon
Elevate your salmon dish with the bold flavors of lemongrass and chili peppers! This recipe combines the freshness of citrus with the spiciness of chilies to create a unique and mouth-watering experience.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 stalks of lemongrass, bruised
– 1/4 cup of chili flakes
– 2 tablespoons of olive oil
– 2 cloves of garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together lemongrass, chili flakes, olive oil, and garlic.
5. Spoon the mixture evenly over each salmon fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Five-Spice Roasted Salmon
Elevate your roasted salmon game with this aromatic and savory recipe that combines the warmth of five-spice powder with the richness of olive oil.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp ground cinnamon
– 1/2 tsp ground cloves
– 1/2 tsp ground fennel seeds
– 1/2 tsp ground star anise
– 1/4 tsp ground Szechuan pepper
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet, leaving space between each piece.
4. In a small bowl, mix together olive oil, cinnamon, cloves, fennel seeds, star anise, and Szechuan pepper.
5. Brush the five-spice mixture evenly onto both sides of the salmon.
6. Season with salt and pepper to taste.
7. Roast for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Black Pepper Crusted Salmon
A flavorful and elegant dish that highlights the simplicity of salmon, this recipe adds a bold kick from black pepper crust. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp black peppercorns
– 1 tsp kosher salt
– 2 tbsp olive oil
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the salmon fillets and pat dry with paper towels.
3. In a spice grinder or mortar and pestle, grind the black peppercorns into coarse crystals.
4. Mix the ground black pepper with kosher salt in a small bowl.
5. Drizzle olive oil on both sides of each salmon fillet.
6. Sprinkle the black pepper mixture evenly over the salmon, pressing gently to adhere.
7. Place the salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Salmon with Sweet Chili Glaze
Elevate your salmon game with this sweet and spicy glaze that adds a depth of flavor to this protein-packed dish. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup granulated sugar
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp ground ginger
– 1/4 tsp red pepper flakes
– 2 cloves garlic, minced
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine sugar, honey, soy sauce, rice vinegar, ginger, and red pepper flakes.
3. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 5 minutes.
4. Brush the glaze all over the salmon fillets, making sure they are fully coated.
5. Place the salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.
6. Garnish with chopped cilantro, if desired.
Cooking Time: 12-15 minutes
Sesame Crusted Salmon with Ponzu
This Asian-inspired dish combines the richness of sesame oil with the tanginess of ponzu sauce, creating a harmonious balance of flavors. Pan-seared salmon fillets are coated in a crispy sesame crust, served atop a zesty ponzu sauce.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup sesame seeds
– 2 tbsp sesame oil
– 1/4 cup ponzu sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together sesame seeds, sesame oil, soy sauce, brown sugar, garlic, salt, and pepper.
3. Coat each salmon fillet with the sesame seed mixture, pressing gently to adhere.
4. Heat a non-stick skillet over medium-high heat. Add 1-2 tbsp of sesame oil and cook salmon for 2-3 minutes per side, or until cooked through.
5. Serve warm with ponzu sauce spooned over the top.
Cooking Time: 12-15 minutes
Salmon Stir-Fry with Bok Choy
Experience the perfect harmony of flavors and textures with this quick and easy recipe that combines pan-seared salmon fillets with stir-fried bok choy.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 bunch bok choy, cleaned and chopped
– 2 tbsp vegetable oil
– 1 tsp soy sauce
– 1 tsp honey
– Salt and pepper to taste
– Optional: sesame seeds, chopped green onions for garnish
Instructions:
1. Preheat a non-stick skillet or wok over medium-high heat.
2. In a small bowl, whisk together soy sauce and honey. Set aside.
3. Add 1 tbsp vegetable oil to the preheated skillet. Season salmon fillets with salt and pepper. Cook for 2-3 minutes per side, or until cooked through. Transfer to a plate.
4. In the same skillet, add remaining 1 tbsp vegetable oil. Add chopped bok choy and cook until wilted, about 2-3 minutes.
5. Pour soy sauce-honey mixture into the skillet and stir-fry with bok choy for an additional minute.
6. Serve cooked salmon on top of the bok choy stir-fry. Garnish with sesame seeds and chopped green onions if desired.
Cooking Time: 12-15 minutes
Wasabi Mayo Grilled Salmon
This recipe combines the richness of grilled salmon with the bold flavors of wasabi mayonnaise, creating a harmonious balance of savory and spicy notes. Perfect for a quick and impressive dinner or lunch.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup mayonnaise
– 2 tsp wasabi paste
– 2 tbsp soy sauce
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together mayonnaise, wasabi paste, and soy sauce until smooth.
3. Brush both sides of the salmon fillets with olive oil and season with salt and pepper.
4. Grill salmon for 4-5 minutes per side, or until cooked through.
5. During the last minute of grilling, brush the wasabi mayonnaise mixture on top of each fillet.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 12-15 minutes
Salmon Sushi Bowls
Experience the flavors of Japan with a modern twist on traditional sushi. These Salmon Sushi Bowls are a flavorful and nutritious meal that combines fresh salmon, sushi rice, and crispy vegetables.
Ingredients:
– 1 cup cooked white sushi rice
– 1/2 cup sashimi-grade salmon, sliced into thin pieces
– 1/4 cup mixed greens (arugula, spinach)
– 1/2 cup cucumber slices
– 1/4 cup pickled ginger slices
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Cook sushi rice according to package instructions.
2. In a small bowl, whisk together soy sauce and sesame oil.
3. Place cooked rice in the bottom of a bowl. Arrange salmon slices on top.
4. Add mixed greens, cucumber slices, and pickled ginger slices around the salmon.
5. Drizzle soy sauce mixture over the ingredients.
6. Season with salt and pepper to taste.
7. Garnish with sesame seeds and chopped scallions if desired.
Cooking Time: 15 minutes
Salmon Fried Rice with Vegetables
A flavorful and nutritious twist on traditional fried rice, this recipe combines succulent salmon with a variety of colorful vegetables for a satisfying meal.
Ingredients:
– 1 cup cooked Japanese-style short-grain rice (preferably day-old rice)
– 2 cups mixed vegetables (e.g., peas, carrots, corn, bell peppers)
– 1/2 pound boneless salmon fillet, cut into small pieces
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the mixed vegetables and cook until they start to soften, about 2-3 minutes.
3. Push the vegetables to one side of the pan. Crack an egg into the other side and scramble it until cooked through. Mix the egg with the vegetables.
4. Add the salmon pieces and cook until opaque and flaky, breaking them up with a spatula as needed.
5. Stir in the cooked rice, soy sauce, and sesame oil. Cook for about 2-3 minutes, stirring constantly, until the rice is well coated.
6. Season with salt and pepper to taste. Garnish with chopped scallions if desired.
Cooking Time: 12-15 minutes
Salmon and Noodle Salad with Peanut Dressing
This refreshing salad combines the omega-3 rich flavors of salmon with the creamy goodness of peanut dressing, all tossed with crunchy noodles and a hint of Asian-inspired spices.
Ingredients:
– 1/2 pound cooked salmon, flaked
– 8 oz. rice noodles
– 1/4 cup creamy natural peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 2 tablespoons lime juice
– 1 tablespoon chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Cook the rice noodles according to package instructions. Drain and set aside.
2. In a large bowl, whisk together peanut butter, soy sauce, honey, and lime juice until smooth.
3. Add the cooked salmon, noodles, and chopped cilantro to the dressing. Toss to combine.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled or at room temperature.
Cooking Time: 10-15 minutes (including cooking time for noodles)
Summary
Get ready to delight your taste buds with these 18 flavorful Asian-inspired salmon recipes! From sweet and savory honey soy glaze to spicy sriracha lime, there’s something for everyone. Try teriyaki salmon with sesame seeds, miso glazed salmon, or Thai coconut curry salmon for a taste of Asia in every bite. Or, go bold with Korean gochujang salmon, black pepper crusted salmon, or wasabi mayo grilled salmon. Whether you’re looking for a quick weeknight dinner or a special occasion dish, these recipes are sure to impress.
