Looking for a delicious and satisfying dinner option that’s quick to prepare and packed with flavor? Look no further than pork fillets! Thinly sliced and tender, pork fillets are the perfect canvas for a wide range of flavors and cooking methods. From classic pairings like garlic butter and rosemary to sweet and sticky glazes, there’s a pork fillet recipe out there to suit every taste.
In this article, we’ll be exploring 18 mouth-watering pork fillet recipes that are perfect for busy weeknights. Whether you’re in the mood for something comforting and familiar or adventurous and international-inspired, these recipes have got you covered. From slow cooker meals to one-pan wonders, we’ve got a pork fillet recipe to suit every cooking style and preference.
So go ahead, get creative with your pork fillets, and discover a whole new world of flavors and textures! Stay tuned for our first featured recipe, where we’ll be sharing the secrets to making a mouth-watering Garlic Butter Pork Fillet with Rosemary that’s sure to become a family favorite.
Garlic Butter Pork Fillet with Rosemary
Impress your loved ones with this easy-to-make and aromatic pork fillet dish, infused with the savory goodness of garlic butter and fragrant rosemary.
Ingredients:
– 1 (6 oz) pork fillet
– 2 cloves of garlic, minced
– 2 tbsp unsalted butter, softened
– 2 sprigs of fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together the softened butter, minced garlic, and chopped rosemary.
3. Season the pork fillet with salt and pepper.
4. Spread the garlic-rosemary butter evenly over the pork fillet, making sure to cover all surfaces.
5. Place the pork fillet on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
6. Let the pork rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Honey Soy Glazed Pork Fillet
Elevate your dinner game with this sweet and savory honey soy glazed pork fillet recipe, perfect for a weeknight meal or special occasion. With a balance of sticky glaze and tender meat, you’ll be hooked from the first bite.
Ingredients:
– 1 (500g) pork fillet
– 2 tbsp honey
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup chicken broth
– 2 tbsp vegetable oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 180°C (350°F).
2. In a small bowl, whisk together honey, soy sauce, brown sugar, garlic, and ginger.
3. Season pork fillet with salt and pepper.
4. Heat 1 tablespoon of vegetable oil in an oven-safe skillet over medium-high heat. Sear pork for 2 minutes per side, then transfer to the oven.
5. Brush glaze all over the pork during the last 10-12 minutes of cooking.
6. Remove from oven when internal temperature reaches 65°C (150°F). Let rest before slicing and serving.
Cooking Time: 25-30 minutes
Crispy Baked Pork Fillet with Parmesan Crust
Elevate your pork game with this easy and impressive recipe, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (1.5-2 pound) pork fillet
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 cup grated Parmesan cheese
– 1 tablespoon breadcrumbs
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, salt, and pepper.
3. Place the pork fillet on a large piece of parchment paper or aluminum foil. Brush the mixture evenly over the pork.
4. Sprinkle Parmesan cheese and breadcrumbs over the top of the pork, making sure to cover it evenly.
5. Roll up the parchment paper or foil to create a tight seal around the pork.
6. Bake for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
7. Remove from oven and let rest for 10 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Spicy Cajun Pork Fillet Skewers
A flavorful twist on traditional pork skewers, these Spicy Cajun Pork Fillet Skewers are perfect for a quick and delicious meal or appetizer. The combination of tender pork, crunchy vegetables, and bold spices will leave you craving more.
Ingredients:
– 1 lb pork fillets, cut into 1-inch pieces
– 1/4 cup Cajun seasoning
– 2 tbsp olive oil
– 1 red bell pepper, seeded and sliced
– 1 yellow bell pepper, seeded and sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill or broiler to medium-high heat.
2. In a large bowl, whisk together Cajun seasoning and olive oil. Add pork pieces and toss to coat.
3. Alternate adding pork, bell peppers, onion, and garlic onto skewers, leaving a small space between each piece.
4. Season with salt and pepper to taste.
5. Grill or broil for 8-10 minutes, turning occasionally, until pork is cooked through.
Cooking Time: 8-10 minutes
Slow Cooker Pork Fillet with Apples and Onions
Slow Cooker Pork Fillet with Apples and Onions: A Deliciously Tender and Flavorful Recipe
This slow cooker recipe is a perfect blend of tender pork, sweet apples, and caramelized onions. It’s an ideal meal for a chilly evening or a special occasion.
Ingredients:
– 1 (1-2 pound) boneless pork fillet
– 1 large onion, sliced
– 2-3 apples, peeled and chopped (Granny Smith work well)
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– 1/4 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Season the pork fillet with salt and pepper.
2. In a slow cooker, layer the sliced onions at the bottom.
3. Place the pork fillet on top of the onions.
4. Add the chopped apples, brown sugar, cinnamon, and chicken broth around the pork.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove the pork from the slow cooker and let it rest for a few minutes before slicing.
7. Serve with the caramelized onions and apples spooned over the top.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Pork Fillet Stir-Fry with Bell Peppers
In this quick and flavorful recipe, pork fillets are cooked to perfection and combined with crisp bell peppers and savory soy sauce. Perfect for a weeknight dinner or lunch prep.
Ingredients:
– 1 lb pork fillet, sliced into thin strips
– 2 bell peppers (any color), sliced
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 1 tsp soy sauce
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the pork strips and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of oil. Add the sliced bell peppers and cook until tender, about 4-5 minutes.
4. Add the garlic and cooked pork back into the pan. Stir in soy sauce to combine.
5. Cook for an additional minute to allow the flavors to meld together.
6. Serve hot, garnished with green onions if desired.
Cooking Time: 15-20 minutes
Grilled Pork Fillet with Chimichurri Sauce
Elevate your grilled pork game with this flavorful and herby combination. A tangy Argentinian-inspired chimichurri sauce adds a bright, citrusy flavor to the tender and juicy grilled pork fillet.
Ingredients:
– 1 pork fillet (about 1 pound)
– 1/4 cup olive oil
– 1/2 cup fresh parsley leaves
– 1/4 cup fresh oregano leaves
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, combine olive oil, parsley, oregano, garlic, and lemon juice. Mix well.
3. Season the pork fillet with salt and pepper.
4. Grill the pork for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. Let the pork rest for 5 minutes before slicing.
6. Serve the grilled pork with the chimichurri sauce spooned over the top.
Cooking Time: 15-20 minutes
Pork Fillet Piccata with Lemon and Capers
Pork Fillet Piccata with Lemon and Capers: A Bright and Zesty Twist on the Classic Italian Dish
This recipe is a delightful combination of tender pork, tangy lemon, and salty capers, all in one flavorful dish. Perfect for a weeknight dinner or special occasion.
Ingredients:
• 4 pork fillets (6 oz each)
• 2 lemons, juiced
• 1/4 cup white wine (optional)
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/4 cup capers, rinsed and drained
• Salt and pepper to taste
• Fresh parsley, chopped (optional)
Instructions:
1. Season pork fillets with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add garlic; sauté 1 minute.
3. Add pork fillets; cook 2-3 minutes per side, or until cooked through.
4. Remove pork from the skillet. Reduce heat to medium; add lemon juice and wine (if using). Simmer 2 minutes, scraping up any browned bits.
5. Stir in capers. Return pork to the skillet; spoon some of the sauce over each fillet.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Pork Fillet Marsala with Mushrooms
Tender pork fillet paired with the rich flavors of Marsala wine and earthy mushrooms makes for a satisfying and elegant dish. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 pork fillets (6 oz each)
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 2 tablespoons Marsala wine
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season pork fillets with salt and pepper.
3. In a large skillet, melt butter over medium-high heat. Add mushrooms and cook until tender, about 5 minutes.
4. Remove mushrooms from skillet; set aside.
5. Add flour to the same skillet and whisk to combine with any remaining butter. Cook for 1 minute.
6. Pour in Marsala wine; simmer for 2-3 minutes or until sauce thickens slightly.
7. Place pork fillets in a baking dish and spoon mushroom mixture over them.
8. Bake for 20-25 minutes or until pork reaches internal temperature of 145°F (63°C).
9. Let rest for 5 minutes before serving; garnish with chopped parsley if desired.
Cooking Time: 25-30 minutes
Balsamic Glazed Pork Fillet with Roasted Vegetables
Elevate your dinner game with this sweet and savory recipe that combines the rich flavors of pork fillet with a tangy balsamic glaze, paired with a medley of roasted vegetables.
Ingredients:
– 1 (1-1.5 pound) pork fillet
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Assorted vegetables (such as Brussels sprouts, carrots, sweet potatoes, and red onions)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, thyme, salt, and pepper.
3. Place the pork fillet in a shallow dish and brush the glaze evenly over both sides of the meat.
4. Roast the vegetables in a separate baking dish with 1-2 tablespoons of olive oil, salt, and pepper until tender (about 20-25 minutes).
5. Place the glazed pork fillet on top of the roasted vegetables and continue roasting for an additional 15-20 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare.
6. Let the pork rest for 5 minutes before slicing and serving.
Cooking Time: Approximately 40-50 minutes.
Pork Fillet Tacos with Pineapple Salsa
Pork Fillet Tacos with Pineapple Salsa: A flavorful twist on traditional tacos, this recipe combines tender pork fillets with a sweet and tangy pineapple salsa for a delicious and refreshing meal.
Ingredients:
– 1 pound pork fillet
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lime juice
– 1 teaspoon cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Pineapple Salsa (see below)
Pineapple Salsa:
– 1 cup diced fresh pineapple
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, lime juice, and cumin.
3. Brush the mixture evenly onto both sides of the pork fillet.
4. Grill the pork for 5-7 minutes per side, or until cooked through.
5. Meanwhile, warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by slicing grilled pork into thin strips and serving with pineapple salsa.
Cooking Time: Approximately 15-20 minutes
Pork Fillet Medallions in Creamy Mustard Sauce
This recipe combines the elegance of pork fillet medallions with the bold flavors of a creamy mustard sauce, perfect for a special occasion or a weeknight dinner.
Ingredients:
– 4 pork fillet medallions (about 6 oz each)
– 2 tbsp unsalted butter
– 1/2 cup heavy cream
– 2 tbsp Dijon mustard
– 1 tsp whole-grain mustard
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Season the pork medallions with salt and pepper.
3. In a large skillet, melt butter over medium-high heat. Add the pork and cook for 2-3 minutes per side, or until browned. Transfer the pork to a baking dish.
4. Reduce heat to medium and add heavy cream, Dijon mustard, and whole-grain mustard to the skillet. Simmer for 5 minutes, stirring occasionally.
5. Pour the creamy sauce over the pork medallions and bake for 15-20 minutes, or until cooked through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Pork Fillet Stuffed with Spinach and Feta
Pork Fillet Stuffed with Spinach and Feta Recipe
Discover the perfect blend of flavors with this easy-to-make Pork Fillet Stuffed with Spinach and Feta recipe. This delightful dish is sure to impress your guests with its tender pork, creamy spinach, and salty feta filling.
Ingredients:
– 1 (4-6 pound) pork fillet
– 2 cups fresh spinach leaves
– 1/4 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine spinach, feta, and garlic.
3. Lay the pork fillet flat and make a horizontal incision through the center of the meat.
4. Stuff each half of the pork with the spinach-feta mixture.
5. Close the incision and secure with kitchen twine.
6. Season the outside of the pork with salt and pepper.
7. Place the stuffed pork on a baking sheet lined with parchment paper.
8. Drizzle olive oil over the pork and bake for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
Cooking Time: 25-30 minutes
Pork Fillet with Caramelized Onions and Thyme
This recipe is a classic combination of tender pork fillet, sweet caramelized onions, and fragrant thyme. The result is a flavorful dish that’s perfect for a special occasion or a cozy night in.
Ingredients:
– 1 pork fillet (6 oz), boneless
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-low heat.
3. Add the sliced onions and cook for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
4. Season the pork fillet with salt, pepper, and thyme.
5. Place the pork in the skillet with the onions and cook for 2-3 minutes on each side, or until browned.
6. Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before slicing and serving.
Cooking Time: 45-55 minutes
Pork Fillet and Potato Sheet Pan Dinner
Simplify your dinner routine with this flavorful and easy-to-make sheet pan recipe, featuring tender pork fillets and crispy roasted potatoes.
Ingredients:
– 1-2 pork fillets (6 oz each)
– 2-3 large potatoes, peeled and thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 0.5 tsp black pepper
– 1 tsp dried thyme
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a large sheet pan with parchment paper or aluminum foil.
3. Place the pork fillets on one half of the pan and drizzle with olive oil. Season with salt, pepper, and thyme.
4. Arrange the potato slices on the other half of the pan in a single layer. Drizzle with remaining olive oil and sprinkle with salt and pepper to taste.
5. Roast in the preheated oven for 25-30 minutes or until pork is cooked through and potatoes are golden brown, flipping the potatoes halfway through.
6. Remove from oven and let rest for 5 minutes before serving. Serve hot with lemon wedges on the side, if desired.
Cooking Time: 25-30 minutes
Pork Fillet with Cranberry Orange Glaze
Pork Fillet with Cranberry Orange Glaze Recipe
Summary: A sweet and tangy glaze elevates the flavor of this tender pork fillet, perfect for a special occasion or weeknight dinner.
Ingredients:
– 1 (1-2 pound) pork fillet
– 1/4 cup cranberry sauce
– 2 tablespoons orange marmalade
– 2 tablespoons honey
– 2 tablespoons olive oil
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together cranberry sauce, orange marmalade, honey, and Dijon mustard.
3. Place the pork fillet on a baking sheet lined with parchment paper. Brush the glaze all over the pork, making sure it’s fully coated.
4. Drizzle olive oil over the pork and sprinkle with thyme, salt, and pepper.
5. Roast in the preheated oven for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Pork Fillet Wrapped in Bacon with Maple Glaze
Pork Fillet Wrapped in Bacon with Maple Glaze: A sweet and savory twist on a classic dish, this recipe combines the tenderness of pork fillet with the crispy smokiness of bacon and the richness of maple syrup.
Ingredients:
– 1 (6-8 oz) pork fillet
– 4 slices of thick-cut bacon
– 2 tbsp pure maple syrup
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the pork fillet with salt and pepper.
3. Wrap each slice of bacon around the pork fillet, securing it with toothpicks if needed.
4. Place the wrapped pork on a baking sheet lined with parchment paper.
5. Drizzle the maple syrup over the pork and sprinkle with olive oil.
6. Roast in the preheated oven for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
7. Remove from the oven, let rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Pork Fillet Curry with Coconut Milk
This flavorful and aromatic curry is a perfect blend of Indian spices and creamy coconut milk, served with tender pork fillets. It’s an easy and impressive dish to serve for a weeknight dinner or special occasion.
Ingredients:
– 500g pork fillet, cut into thin strips
– 2 medium onions, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can coconut milk
– Salt and black pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large pan over medium heat. Add onions and cook until caramelized, about 5 minutes.
2. Add garlic, ginger, cumin, curry powder, turmeric, and cayenne pepper (if using). Cook for 1 minute.
3. Add pork fillets and cook until browned, about 3-4 minutes.
4. Pour in coconut milk and bring to a simmer. Reduce heat to low and cook for 10-15 minutes or until pork is cooked through.
5. Season with salt and black pepper to taste.
6. Garnish with fresh cilantro leaves and serve over rice or with naan bread.
Cooking Time: 20-25 minutes
Summary
Get ready to spice up your weeknight dinners with these mouthwatering pork fillet recipes! From classic comfort foods to international twists, this collection of 18 delicious recipes has something for everyone. Try garlic butter and rosemary, honey soy glaze, or crispy parmesan crust on a juicy pork fillet. Or, take a culinary journey with spicy Cajun skewers, slow cooker apples and onions, or grilled chimichurri sauce. Whatever your taste buds desire, these easy-to-make recipes will become a staple in your kitchen.
