When it comes to cooking, there’s nothing quite like the rich flavor and tender texture that only a well-cooked bone can provide. Whether you’re a seasoned chef or just looking to try something new, these 18 savory bone it up recipes are sure to satisfy even the heartiest of appetites.
From slow-cooked beef broth to smoky BBQ pork ribs, our collection features a wide range of mouth-watering dishes that showcase the versatility and depth of flavor that bones can add to any meal. And with options like herb-crusted lamb chops and grilled T-bone steak with herb butter, there’s something for every meat lover to enjoy.
In this article, we’ll take you on a culinary journey around the world, exploring different cultures and cuisines through their signature bone-based dishes. So grab your apron and let’s get cooking!
Slow-Cooked Beef Bone Broth
This rich and comforting broth is a staple of many cuisines around the world. With its long cooking time, this recipe allows for maximum extraction of nutrients from the beef bones, resulting in a flavorful and healthy drink.
Ingredients:
– 2 lbs beef bones (necks, backs, or knuckle bones)
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 6 cups water
– 2 tbsp apple cider vinegar
– Salt and pepper, to taste
Instructions:
1. Preheat slow cooker to Low.
2. Place beef bones, onion, garlic, carrots, and celery in the slow cooker.
3. Add water and apple cider vinegar. Season with salt and pepper to taste.
4. Cook for 24 hours or overnight (8-10 pm to 8-10 am).
5. Strain broth through a fine-mesh sieve into a large bowl or container. Discard solids.
6. Refrigerate or freeze for later use.
Cooking Time: 24 hours
Garlic Butter Roasted Bone-In Chicken Thighs
Elevate your dinner game with this easy and flavorful recipe featuring crispy-skinned, juicy bone-in chicken thighs smothered in a rich garlic butter sauce.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon freshly chopped parsley
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together softened butter, garlic, and parsley until well combined.
3. Place the chicken thighs on a large baking sheet lined with parchment paper, skin side up.
4. Brush the garlic butter mixture evenly over each thigh, making sure they’re fully coated.
5. Season with salt and pepper to taste.
6. Roast in the preheated oven for 35-40 minutes or until the chicken is cooked through and the skin is crispy and golden brown.
Cooking Time: 35-40 minutes
Smoky BBQ Pork Ribs
Get ready to fall in love with the rich flavors of these tender and juicy Smoky BBQ Pork Ribs!
Ingredients:
– 2 pounds pork ribs (bone-in or boneless)
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1 cup BBQ sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together brown sugar, smoked paprika, apple cider vinegar, Worcestershire sauce, garlic powder, salt, and pepper.
3. Remove the membrane from the back of the ribs (optional but recommended for tenderness).
4. Apply the dry rub evenly to both sides of the ribs, making sure they’re fully coated.
5. Place the ribs on a baking sheet lined with aluminum foil or parchment paper, bone-side down.
6. Bake for 2 hours, then brush with BBQ sauce and flip the ribs over.
7. Continue baking for an additional 30 minutes, or until the ribs are caramelized and tender.
Cooking Time: 2 hours and 30 minutes
Herb-Crusted Lamb Chops
Impress your dinner guests with this aromatic and tender lamb chop recipe, featuring a fragrant herb crust that complements the natural flavor of the lamb.
Ingredients:
– 4-6 lamb chops (1 1/2 pounds)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, and thyme.
3. Season lamb chops with salt and pepper.
4. Brush both sides of the lamb chops with the herb mixture, making sure to coat evenly.
5. Place lamb chops on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until lamb reaches desired level of doneness (medium-rare to medium).
7. Let rest for 5 minutes before serving.
Cooking Time: 15-20 minutes
Spicy Korean Beef Short Ribs
A bold and flavorful dish that combines tender short ribs with a spicy kick from gochujang, perfect for a cozy night in. This recipe is quick to prepare and cooks to fall-off-the-bone tenderness.
Ingredients:
– 2 pounds beef short ribs
– 1/4 cup Gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup rice vinegar
– 1/4 cup water
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, garlic, ginger, and rice vinegar.
3. Add the short ribs to the marinade, tossing to coat. Cover and refrigerate for at least 2 hours or overnight.
4. Remove the ribs from the marinade, letting any excess liquid drip off.
5. Place the ribs on a large baking sheet lined with parchment paper and bake for 2-1/2 to 3 hours, or until tender.
6. Serve hot, garnished with toasted sesame seeds and chopped green onions if desired.
Cooking Time: 2-1/2 to 3 hours
Braised Oxtail Stew
A hearty and comforting stew that’s perfect for a chilly evening. This slow-cooked dish is packed with tender oxtail, rich flavors, and aromatic spices.
Ingredients:
– 2 pounds oxtail, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 2 carrots, peeled and chopped (optional)
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat. Brown oxtail pieces in batches, about 5 minutes per batch. Remove and set aside.
2. Reduce heat to medium and add onion. Cook until softened, about 5 minutes. Add garlic and cook for an additional minute.
3. Add red wine, beef broth, tomato paste, thyme, salt, and pepper. Stir to combine.
4. Return browned oxtail to the pot, along with any accumulated juices.
5. Bring stew to a simmer, then cover and transfer to the oven. Braise for 2 1/2 hours or until oxtail is tender.
6. Serve hot, garnished with chopped carrots and parsley if desired.
Cooking Time: 2 1/2 hours
Lemon Pepper Turkey Legs
Elevate your game day snacks or holiday gatherings with this flavorful recipe featuring tender turkey legs smothered in a zesty lemon pepper sauce. Perfect for outdoor events, parties, or a family dinner.
Ingredients:
– 4-6 turkey legs
– 1/2 cup lemon pepper seasoning
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together lemon pepper seasoning, lemon juice, and garlic.
3. Brush the turkey legs with olive oil and season with salt and pepper.
4. Spoon the lemon pepper mixture evenly over the turkey legs, making sure they’re fully coated.
5. Place the turkey legs on a baking sheet lined with parchment paper and bake for 45-50 minutes or until cooked through.
6. Serve hot and enjoy!
Cooking Time: 45-50 minutes
Honey Glazed Ham Hocks
Sweet and Savory Honey Glazed Ham Hocks Recipe
Transform your ham hocks into a sweet and savory masterpiece with this easy-to-make recipe. Perfect for a comforting meal or as a delicious addition to any gathering.
Ingredients:
– 2-3 ham hocks
– 1/4 cup honey
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cloves
– Salt and pepper, to taste
Instructions:
1. Preheat your oven to 325°F (165°C).
2. In a small bowl, whisk together honey, brown sugar, apple cider vinegar, Dijon mustard, and ground cloves until well combined.
3. Place the ham hocks in a large baking dish or roasting pan.
4. Brush the glaze all over the ham hocks, making sure to coat them evenly.
5. Cover the dish with aluminum foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized and the ham hocks are tender.
Cooking Time: Approximately 2 1/2 hours
Cajun-Style Bone-In Pork Chops
Experience the bold flavors of Cajun country with this simple and delicious recipe for bone-in pork chops. Marinated in a spicy mixture of herbs, spices, and hot sauce, these chops are sure to please even the most discerning palates.
Ingredients:
– 4-6 bone-in pork chops (1-2 pounds)
– 1/4 cup Cajun seasoning
– 2 tablespoons hot sauce (such as Tabasco or Frank’s RedHot)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 lemon, sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together Cajun seasoning, hot sauce, garlic, salt, and pepper.
3. Place pork chops in a shallow dish and brush with olive oil.
4. Spoon the spice mixture evenly over both sides of each chop, making sure they’re well coated.
5. Place lemon slices on top of each chop.
6. Bake for 25-30 minutes or until internal temperature reaches 145°F.
7. Let rest for 10 minutes before serving.
Cooking Time: 25-30 minutes
Bone-In Ribeye Steak with Chimichurri
This Argentine-inspired recipe combines the richness of a grilled ribeye steak with the bright, herby flavors of chimichurri sauce. Perfect for a special occasion or a romantic dinner.
Ingredients:
– 1 (1.5-2 pound) bone-in ribeye steak
– 1/4 cup olive oil
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1 tablespoon red pepper flakes
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Season the ribeye with salt and pepper on both sides.
3. Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
4. Meanwhile, combine olive oil, parsley, oregano, garlic, and red pepper flakes in a bowl.
5. Remove the steak from the grill and let it rest for 5 minutes.
6. Brush the chimichurri sauce all over the steak before slicing and serving.
Cooking Time: 12-15 minutes
Osso Buco with Gremolata
Osso Buco is a traditional Italian braised veal shank dish that’s rich, flavorful, and perfect for special occasions. This recipe pairs the tender veal with a bright and herby gremolata sauce.
Ingredients:
– 4 veal shanks
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup white wine
– 1 cup beef broth
– 1 tablespoon tomato paste
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Gremolata:
+ 1/4 cup chopped fresh parsley
+ 2 cloves garlic, minced
+ 2 tablespoons freshly squeezed lemon juice
+ 1 tablespoon olive oil
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season veal shanks with salt and pepper.
3. Brown veal in a large Dutch oven over medium-high heat, then set aside.
4. Add onion, garlic, and herbs; cook until onion is translucent.
5. Add wine, broth, tomato paste, carrots, celery, and browned veal; cover and transfer to the preheated oven.
6. Braise for 2 1/2 hours or until veal is tender.
7. Meanwhile, mix gremolata ingredients.
8. Serve veal with gremolata sauce spooned over.
Cooking Time: 2 1/2 hours
Maple Bourbon-Glazed Venison Shanks
A sweet and savory twist on traditional venison shanks, this recipe combines the rich flavors of maple syrup and bourbon with tender and fall-apart venison.
Ingredients:
– 4-6 venison shanks
– 1/2 cup pure maple syrup
– 2 tablespoons bourbon whiskey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cinnamon
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together maple syrup, bourbon, garlic, and cinnamon.
3. Season venison shanks with salt and pepper.
4. Heat olive oil in a large Dutch oven over medium-high heat. Sear venison shanks until browned on all sides, about 5 minutes per side.
5. Remove venison from the pot and set aside. Reduce heat to medium-low.
6. Add the maple-bourbon glaze to the pot and stir to combine with any remaining oil and drippings.
7. Return venison shanks to the pot, cover with a lid, and transfer to the preheated oven.
8. Braise for 2-3 hours or until venison is tender and falls apart easily.
Cooking Time: 2-3 hours
Bone Marrow Toast with Parsley Salad
Elevate your appetizer game with this indulgent yet elegant combination of roasted bone marrow, crispy toast, and fresh parsley. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 bone marrow bones (about 1 pound)
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 4 slices baguette
– 1/4 cup unsalted butter, softened
– 1/4 cup freshly chopped parsley
– Lemon wedges, for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place bone marrow bones on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
3. Roast the bone marrow for 15-20 minutes or until caramelized and tender.
4. Meanwhile, toast baguette slices until crispy. Spread softened butter on each slice.
5. Once the bone marrow is ready, spoon it onto the toasted bread. Top with chopped parsley and a squeeze of lemon juice, if desired.
Cooking Time: 15-20 minutes
Pho-Inspired Beef Bone Soup
Warm up with a rich and flavorful Pho-inspired beef bone soup that’s perfect for a cozy night in. This comforting broth is made with slow-cooked beef bones, aromatic spices, and tender vegetables.
Ingredients:
– 2 lbs beef marrow bones
– 1 onion, sliced
– 3 cloves garlic, minced
– 2 inches ginger, sliced
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 4 cups beef broth
– 2 cups water
– 2 tablespoons fish sauce (optional)
– 1 tablespoon soy sauce
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– Fresh herbs (such as cilantro or basil) for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast beef bones in the oven for 30 minutes, then set aside.
3. In a large pot, sauté onion, garlic, and ginger in a little oil until softened.
4. Add carrots, celery, broth, water, fish sauce (if using), soy sauce, cinnamon, cumin, salt, and pepper. Bring to a boil, then simmer for 1 hour.
5. Add roasted beef bones to the pot and simmer for another 30 minutes.
6. Season with salt and pepper to taste. Garnish with fresh herbs.
Cooking Time: 2 hours
Grilled T-Bone Steak with Herb Butter
Elevate your grilling game with this indulgent T-bone steak recipe, paired with a flavorful herb butter that adds an extra layer of richness.
Ingredients:
– 1 (1.5-2 pound) T-bone steak
– 1/4 cup (1/2 stick) unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Season the T-bone steak with salt and pepper on both sides.
3. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness. Let it rest for 5 minutes before slicing.
4. Meanwhile, mix together the softened butter, parsley, thyme, and garlic in a small bowl.
5. Spread the herb butter evenly onto the grilled T-bone steak.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes (depending on grill heat and desired doneness)
Bone-In Duck Confit
Transform duck legs into tender, fall-off-the-bone perfection with this classic French confit method. With a rich, savory flavor and velvety texture, this dish is perfect for special occasions or everyday indulgence.
Ingredients:
– 4 bone-in duck legs (about 2 lbs)
– 1/4 cup kosher salt
– 1/4 cup brown sugar
– 1/4 cup apple cider vinegar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Fresh rosemary leaves for garnish (optional)
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together kosher salt, brown sugar, apple cider vinegar, and olive oil.
3. Rub the mixture all over the duck legs, making sure they’re evenly coated.
4. Place the duck legs in a large Dutch oven or heavy pot with a lid, leaving some space between each leg.
5. Add minced garlic and dried thyme to the pot.
6. Cover the pot and transfer it to the preheated oven.
7. Confit for 3-4 hours or overnight (8-10 hours).
8. Remove from oven and let cool slightly before serving. Garnish with fresh rosemary leaves, if desired.
Cooking Time: 3-4 hours or overnight (8-10 hours)
Jamaican Curry Goat with Bones
Experience the rich flavors of Jamaica with this classic curry goat recipe, featuring tender chunks of goat meat cooked to perfection in a savory curry sauce.
Ingredients:
– 1 pound goat meat (with bones), cut into 2-inch pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 Scotch bonnet pepper, chopped
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons vegetable oil
– 2 cups beef broth
– 1 cup coconut milk
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Add onions, garlic, and Scotch bonnet pepper; sauté until onions are translucent.
3. Add goat meat and cook until browned on all sides.
4. Stir in curry powder, cumin, salt, and black pepper. Cook for 1 minute.
5. Add beef broth and coconut milk. Bring to a boil, then reduce heat to low and simmer for 2-3 hours or until goat is tender.
6. Serve hot with rice or roti.
Cooking Time: 2-3 hours
Bone-In Chicken Adobo
A classic Filipino dish, Bone-In Chicken Adobo is a flavorful and savory stew made with chicken thighs, vinegar, soy sauce, garlic, and bay leaves. This recipe serves 4-6 people.
Ingredients:
– 2 lbs bone-in chicken thighs
– 1/2 cup vinegar (apple cider or white)
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 2 bay leaves
– 1 tsp black pepper
– Salt to taste
Instructions:
1. In a large pot, combine chicken thighs, vinegar, soy sauce, garlic, and bay leaves.
2. Season with salt and black pepper to taste.
3. Bring the mixture to a boil over high heat, then reduce heat to medium-low and simmer for 30-40 minutes or until chicken is tender.
4. Remove the bay leaves before serving.
Cooking Time: 30-40 minutes
Tips:
– Adjust the amount of garlic and soy sauce according to your taste preferences.
– Serve with steamed rice, fried rice, or noodles for a filling meal.
Summary
Get ready to indulge your meat-loving cravings with these mouthwatering bone-it-up recipes! From slow-cooked beef broth to smoky BBQ pork ribs, and from herb-crusted lamb chops to grilled T-bone steak with herb butter, there’s something for everyone. Whether you’re in the mood for classic comfort food or adventurous flavors, these 18 savory recipes are sure to satisfy your appetite. With a range of cooking methods and cuisines represented, you’ll find inspiration for any occasion.
