When it comes to comfort food, few things hit the spot like a good ol’ fashioned country sausage recipe. Hearty, flavorful, and perfect for cozying up on a chilly day, these sausages are the real deal. Whether you’re in the mood for something classic like Southern-style sausage gravy and biscuits or looking to mix things up with some creative twists, we’ve got you covered. From slow-cooked cassoulets to spicy skillets and cheesy casseroles, these 18 country sausage recipes are sure to satisfy your cravings.
Southern-style sausage gravy and biscuits
Rich, savory sausage gravy served over flaky, buttery biscuits is a classic Southern comfort food.
Ingredients:
For the Sausage Gravy:
– 1 lb sweet or hot sausage (such as Andouille or Chorizo), casings removed
– 2 tablespoons all-purpose flour
– 2 cups chicken broth
– 1 cup heavy cream
– 2 teaspoons butter, melted
– Salt and pepper to taste
For the Biscuits:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
Instructions:
1. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through.
2. Remove sausage from skillet; set aside. Leave drippings behind.
3. Add flour to the same skillet; whisk to combine with drippings. Cook 1 minute.
4. Gradually add chicken broth and heavy cream, whisking constantly. Bring to a simmer.
5. Reduce heat to low; stir in melted butter, sausage, salt, and pepper.
6. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
7. In a separate bowl, combine flour, baking powder, and salt. Cut in cold butter until mixture resembles coarse crumbs.
8. Add buttermilk; stir until dough comes together.
9. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
10. Bake 12-15 minutes or until golden brown.
Cooking Time: 20-25 minutes
Country sausage and apple stuffed pork chops
Country Sausage and Apple Stuffed Pork Chops Recipe
This hearty dish combines tender pork chops with a flavorful filling of country sausage, apples, and herbs, perfect for a cozy fall or winter meal. With just a few simple ingredients and steps, you’ll be enjoying this comforting creation in no time.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1 pound country sausage, casings removed
– 2 medium apples, peeled and diced
– 2 tablespoons butter, softened
– 1 tablespoon chopped fresh sage
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the country sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and fully cooked.
3. Add the diced apples to the skillet and cook for an additional 2-3 minutes, or until they’re tender.
4. Stuff each pork chop with equal portions of the sausage-apple mixture, dividing any remaining filling among the chops.
5. Place the stuffed pork chops on a baking sheet lined with parchment paper, dotting the tops with softened butter.
6. Season with salt and pepper to taste, then bake for 25-30 minutes or until the pork reaches an internal temperature of 145°F.
Cooking Time: 25-30 minutes
Homemade country sausage patties with sage
Homemade Country Sausage Patties with Sage Recipe
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A twist on traditional sausage patties, this recipe adds a hint of earthy sage flavor to elevate your breakfast or brunch game. With just a few simple ingredients and steps, you’ll be enjoying these tasty treats in no time.
Ingredients:
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– 1 pound ground pork
– 1/2 cup all-purpose flour
– 1 egg
– 1/4 cup finely chopped fresh sage
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon paprika
Instructions:
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1. In a large bowl, combine ground pork, flour, egg, sage, salt, pepper, and paprika. Mix well with your hands or a wooden spoon until just combined.
2. Divide the mixture into 4-6 portions, depending on desired patty size. Shape each portion into a ball and then flatten slightly into patties.
3. Preheat a non-stick skillet or griddle over medium-high heat. Cook sausage patties for 3-4 minutes per side, until cooked through and lightly browned.
Cooking Time: 12-15 minutes
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Serve your homemade country sausage patties with sage hot, perhaps on a toasted English muffin or biscuit, and enjoy the perfect blend of savory and herbaceous flavors!
Slow-cooked sausage and white bean cassoulet
Slow-cooked Sausage and White Bean Cassoulet: A Hearty French-Inspired Dish
This classic cassoulet recipe combines the flavors of slow-cooked sausage, creamy white beans, and tender vegetables in a rich and satisfying one-pot meal.
Ingredients:
• 1 lb. sweet Italian sausage
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups cooked Great Northern beans (or cannellini)
• 1 cup chicken broth
• 1/4 cup white wine (optional)
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat oven to 275°F.
2. Brown the sausage in a large Dutch oven over medium-high heat, breaking it up with a spoon as it cooks.
3. Add onion and garlic; cook until the vegetables are softened, about 5 minutes.
4. Stir in beans, broth, wine (if using), and thyme. Season with salt and pepper to taste.
5. Cover and transfer to the preheated oven. Braise for 2-1/2 to 3 hours or until the flavors have melded together and the sauce has thickened slightly.
6. Remove from oven and let it rest for 10 minutes before serving. Garnish with chopped parsley.
Cooking Time: 2-1/2 to 3 hours
Country sausage and cornbread stuffing
Country Sausage and Cornbread Stuffing Recipe
This hearty stuffing combines the savory flavors of country sausage with the warmth of cornbread, perfect for a cozy holiday meal. This recipe serves 8-10 people.
Ingredients:
– 1 loaf cornbread, crumbled
– 1 pound country sausage, cooked and crumbled
– 2 tablespoons butter, melted
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon poultry seasoning
– 1/2 teaspoon sage
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the chopped onion and minced garlic until softened.
3. Add the crumbled country sausage and cook until heated through.
4. In a large mixing bowl, combine the cooked sausage mixture, cornbread crumbs, melted butter, poultry seasoning, sage, salt, and pepper. Mix well.
5. Transfer the stuffing mixture to a 9×13-inch baking dish and cover with aluminum foil.
6. Bake for 30-35 minutes or until lightly browned.
Cooking Time: 30-35 minutes
Spicy sausage and sweet potato hash
A flavorful and filling breakfast or brunch option that combines the spicy kick of sausage with the natural sweetness of sweet potatoes.
Ingredients:
– 1 large sweet potato, peeled and diced
– 4 spicy sausages (such as Andouille or chorizo), sliced
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender.
3. In a large skillet, cook sausages over medium-high heat, breaking apart with a spoon, until browned and cooked through.
4. Add remaining 1 tablespoon olive oil, onion, and garlic to the skillet. Cook until onion is translucent.
5. Combine cooked sweet potatoes and sausage mixture in the skillet. Stir to combine.
6. Serve hot, garnished with cilantro if desired.
Cooking Time: 35-40 minutes
Country sausage and pepper skillet
This hearty skillet dish combines the rich flavor of country sausage with sweet bell peppers, onions, and potatoes. Perfect for a quick weeknight dinner or brunch.
Ingredients:
– 1 lb country sausage, sliced
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2-3 medium-sized potatoes, peeled and diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the sliced country sausage and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. Add the sliced onions and bell peppers to the skillet. Cook until they start to soften, about 5 minutes.
4. Add the diced potatoes, garlic, salt, and pepper to the skillet. Stir to combine.
5. Return the cooked country sausage to the skillet and stir to combine with the vegetables.
6. Reduce heat to medium-low and simmer for 10-15 minutes or until the potatoes are tender.
7. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 20-25 minutes
Cheesy sausage and grits casserole
A hearty, comforting casserole perfect for breakfast, brunch, or dinner. This creamy, cheesy dish combines the richness of sausage with the warmth of grits.
Ingredients:
– 1 lb smoked sausage, sliced
– 1 cup stone-ground grits
– 2 cups chicken broth
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook sausage in a skillet over medium-high heat until browned, about 5 minutes. Remove from heat.
3. In a large saucepan, bring chicken broth to a simmer. Gradually whisk in grits; cook, stirring occasionally, for 5-7 minutes or until thickened.
4. In a greased 9×13-inch baking dish, arrange cooked sausage and grits mixture.
5. Sprinkle cheddar and Parmesan cheese evenly over the top.
6. Dot with butter and season with salt and pepper to taste.
7. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 20-25 minutes
Country sausage and mushroom quiche
Country Sausage and Mushroom Quiche Recipe
A hearty and savory quiche perfect for brunch or breakfast, packed with country sausage and earthy mushrooms.
Ingredients:
- 1 pie crust (homemade or store-bought)
- 1 lb country sausage, casings removed
- 1 large onion, diced
- 2 cups mixed mushrooms (button, cremini, shiitake), sliced
- 2 cloves garlic, minced
- 1 cup grated cheddar cheese
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions:
- Precareat the pie crust according to package instructions or your own method.
- In a large skillet, cook the country sausage over medium-high heat until browned, breaking it up with a spoon as it cooks. Drain on paper towels.
- In the same skillet, add the diced onion and cook until translucent. Add the sliced mushrooms and cook until they release their moisture and start to brown.
- In a bowl, whisk together the heavy cream, salt, and pepper. Beat in the eggs.
- Arrange the cooked sausage, mushroom mixture, and grated cheese in the pie crust. Pour the egg mixture over the top.
- Bake at 375°F (190°C) for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Southern sausage and red beans with rice
Classic Southern Sausage and Red Beans with Rice Recipe
Get cozy with this comforting, one-pot dish that combines spicy sausage, tender red beans, and fluffy rice for a satisfying meal.
Ingredients:
– 1 lb smoked sausage (such as Andouille or kielbasa), sliced
– 2 cups cooked white rice
– 2 tablespoons vegetable oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup red kidney beans, drained and rinsed
– 1 teaspoon dried thyme
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or Dutch oven over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes.
3. Add the onion and garlic; cook until softened, about 3 minutes.
4. Add the beans, thyme, cayenne pepper, salt, and pepper. Stir to combine.
5. Add the cooked rice to the skillet or Dutch oven and stir until well coated with the sausage and bean mixture.
6. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 20-25 minutes
Country sausage and cabbage soup
Warm up with this comforting soup made with savory country sausage, tender cabbage, and aromatic spices. Perfect for a chilly evening or a quick lunch.
Ingredients:
– 1 lb country sausage (such as kielbasa), sliced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 medium head of cabbage, shredded
– 4 cups chicken broth
– 1 can diced tomatoes
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, cook the country sausage over medium-high heat, breaking apart with a spoon as it cooks, until browned, about 5 minutes.
2. Remove the cooked sausage from the pot and set aside. Leave any remaining drippings in the pot.
3. Add the chopped onion to the pot and cook until softened, about 3-4 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Stir in the shredded cabbage, chicken broth, diced tomatoes, and thyme.
6. Return the cooked sausage to the pot and season with salt and pepper to taste.
7. Simmer the soup for 20-25 minutes or until the cabbage is tender.
Cooking Time: 35-40 minutes
Baked sausage and apple stuffed acorn squash
This recipe combines the savory flavors of sausage with the natural sweetness of apples and acorn squash, all wrapped up in a deliciously easy-to-make package.
Ingredients:
– 1 large acorn squash (about 2 lbs)
– 1 lb sweet Italian sausage, casings removed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1/2 cup brown sugar
– 1/4 cup chopped fresh sage
– 1/4 cup chopped Granny Smith apple
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the acorn squash in half lengthwise and scoop out seeds.
3. In a large skillet, cook sausage over medium-high heat until browned, breaking up with spoon as it cooks.
4. Add chopped onion and minced garlic to the skillet; cook until softened.
5. Stuff each squash half with the sausage mixture, then top with brown sugar, chopped sage, and diced apple.
6. Season with salt and pepper to taste.
7. Place stuffed squash on a baking sheet and bake for 45-50 minutes or until squash is tender.
Cooking Time: 45-50 minutes
Country sausage and potato breakfast bake
Start your day with a hearty, comforting breakfast that’s perfect for any occasion. This Country sausage and potato breakfast bake is an easy and satisfying meal that combines the flavors of sweet potatoes, savory country sausage, and crispy hash browns.
Ingredients:
– 1 large sweet potato, peeled and diced
– 1 lb country sausage (such as Andouille or Knockwurst), sliced
– 2 medium-sized potatoes, peeled and thinly sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine diced sweet potato, sliced country sausage, chopped onion, and minced garlic.
3. Grease a 9×13-inch baking dish with butter or cooking spray.
4. Arrange half of the sweet potato mixture in the prepared baking dish.
5. Top with shredded cheddar cheese, then repeat the layers with the remaining sweet potato mixture.
6. Bake for 45-50 minutes or until potatoes are tender and top is golden brown.
Cooking Time: 45-50 minutes
Smoky sausage and collard greens skillet
Savor the flavors of Southern comfort food with this hearty skillet dish featuring smoky sausage, tender collard greens, and a hint of spice. This easy recipe is perfect for a weeknight dinner or weekend brunch.
Ingredients:
– 1 lb smoked sausage (such as Andouille or kielbasa), sliced
– 2 cups fresh collard greens, chopped
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 tsp ground cumin
– 1/2 tsp paprika
– Salt and pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. Add the onion and garlic to the skillet; cook until the onion is translucent, about 3-4 minutes.
4. Add the collard greens to the skillet, stirring to combine with the onion mixture. Cook until the greens are tender, about 5-6 minutes.
5. Return the sausage to the skillet and stir to combine with the greens and seasonings.
6. Serve hot, garnished with chopped fresh cilantro or scallions if desired.
Cooking Time: About 20-25 minutes
Country sausage and buttermilk pancakes
Start your day with a hearty breakfast featuring crispy country sausage and fluffy buttermilk pancakes. This recipe combines the best of both worlds for a satisfying morning meal.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup buttermilk
– 1 large egg
– 2 tablespoons melted butter
– 4 slices of country sausage, cooked and crumbled
– Vegetable oil or cooking spray for the pan
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together buttermilk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Drop 1/4 cupfuls of batter onto the preheated pan.
6. Cook for 2-3 minutes or until bubbles appear on the surface and edges start to dry.
7. Flip pancakes and cook for an additional 1-2 minutes.
8. Serve with crumbled country sausage and your favorite toppings.
Cooking Time: 15-20 minutes
Slow-cooker sausage and lentil stew
This slow-cooker recipe is a perfect blend of savory sausage, tender lentils, and aromatic vegetables, all simmered to perfection in a rich broth. Serve with crusty bread or over rice for a comforting meal.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups brown lentils, rinsed and drained
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Add sausage, onion, garlic, lentils, chicken broth, diced tomatoes, and thyme to the slow-cooker.
2. Cook on LOW for 8-10 hours or HIGH for 4-6 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 4-10 hours
Country sausage and green tomato pie
This hearty pie is a twist on traditional tomato pie, substituting green tomatoes for sweetness and adding savory country sausage for depth of flavor. Perfect as a main course or side dish, it’s sure to please even the pickiest eaters.
Ingredients:
– 1 lb country sausage, casings removed
– 2 cups green tomatoes, diced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 pie crust (homemade or store-bought)
– 1 egg, beaten (for brushing crust)
Instructions:
1. Preheat oven to 375°F.
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon, until browned and cooked through.
3. Add green tomatoes, onion, and garlic to the skillet; cook until vegetables are tender.
4. In a separate bowl, whisk together heavy cream, thyme, salt, and pepper.
5. Roll out pie crust and fill with sausage and vegetable mixture. Brush edges with beaten egg.
6. Bake for 35-40 minutes or until crust is golden brown.
Cooking Time: 35-40 minutes
Spicy sausage and okra gumbo
This hearty gumbo combines the rich flavors of spicy sausage, okra, and dark roux with a touch of cayenne pepper for added depth.
Ingredients:
– 1 lb spicy sausage (such as Andouille or kielbasa), sliced
– 2 cups chopped okra
– 1 large onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 cup dark roux (homemade or store-bought)
– 2 cups chicken broth
– 1 tsp dried thyme
– 1/2 tsp cayenne pepper
– Salt and pepper, to taste
– Filé powder (optional), for serving
Instructions:
1. Cook sausage in a large pot over medium-high heat until browned, about 5 minutes. Remove from pot.
2. Add onion, celery, and garlic; cook until vegetables are tender, about 5 minutes.
3. Stir in roux and cook for 1 minute.
4. Add chicken broth, thyme, cayenne pepper, salt, and pepper. Bring to a boil; reduce heat to low and simmer for 10-15 minutes or until thickened.
5. Add cooked sausage and okra; simmer for an additional 5-7 minutes or until okra is tender.
6. Serve hot, garnished with chopped scallions and filé powder (if using).
Cooking Time: 25-30 minutes
Summary
Get ready for a taste of the country with these 18 hearty sausage recipes! From classic comfort food to creative twists, there’s something for everyone. Enjoy Southern-style sausage gravy and biscuits, or try your hand at homemade country sausage patties with sage. Or how about slow-cooked sausage and white bean cassoulet? There are also sweet potato hash, pepper skillet, cheesy grits casserole, and more! These comforting recipes will warm your belly and your heart. So grab a plate and dig in!
