Summer has finally arrived, and what better way to beat the heat than with a cool and creamy treat? Enter the Dole Whip, a pineapple-flavored soft-serve ice cream that’s become a summertime staple at Disney theme parks. But why settle for just one flavor when you can have 18? From classic pineapple to fruity twists like strawberry and mango, we’ve got a collection of refreshing dole whip recipes to keep your taste buds cool all season long.
Whether you’re looking for a sweet treat to enjoy on the go or a fun dessert to serve at your next summer gathering, these recipes are sure to hit the spot. So grab a cone (or a blender, depending on how you like your Dole Whip) and get ready to indulge in the creamiest, most refreshing summer treats around!
Classic Pineapple Dole Whip
Get ready to transport yourself to a tropical paradise with this refreshing and iconic treat!
Ingredients:
– 1 cup pineapple juice
– 1/2 cup coconut milk
– 1 tablespoon honey
– 1/4 teaspoon salt
– Ice
Instructions:
1. In a blender, combine pineapple juice, coconut milk, honey, and salt.
2. Blend mixture on high speed until smooth and creamy.
3. Pour mixture into bowls or cones filled with ice.
4. Serve immediately and enjoy!
Cooking Time: None required! This treat is best served chilled.
Strawberry Dole Whip Smoothie
Sweeten up your day with this refreshing strawberry smoothie inspired by the classic Dole Whip treat!
Ingredients:
– 1 cup frozen strawberries
– 1/2 banana, sliced
– 1/4 cup pineapple juice
– 1/4 cup coconut milk
– 1 tablespoon honey
– Ice cubes (as needed)
Instructions:
1. In a blender, combine frozen strawberries, sliced banana, pineapple juice, and coconut milk.
2. Blend until smooth and creamy, adding ice cubes if desired for a thicker consistency.
3. Add honey to taste and blend until well combined.
4. Pour into glasses and serve immediately.
Cooking Time: 5 minutes
Enjoy your delicious and fruity Strawberry Dole Whip Smoothie!
Mango Dole Whip with Coconut Milk
Combine the sweetness of mango with the creamy richness of coconut milk to create a unique and refreshing dessert. This vegan-friendly treat is perfect for warm weather or anytime you crave a tropical getaway.
Ingredients:
– 1 ripe mango, diced
– 1 can (14 oz) full-fat coconut milk
– 2 tablespoons maple syrup
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– Ice cubes
Instructions:
1. In a blender or food processor, combine mango, coconut milk, maple syrup, lemon juice, and salt.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust sweetness or consistency as desired.
4. Pour into bowls or cones and serve immediately.
Cooking Time: None, simply blend and enjoy!
Pineapple Coconut Dole Whip Float
A refreshing twist on the classic Dole Whip float, this recipe combines the sweetness of pineapple and coconut with a creamy whipped topping.
Ingredients:
– 1 cup pineapple juice
– 1/2 cup coconut milk
– 1 scoop Dole Whip ice cream
– 1/4 cup whipped cream
– Pineapple wedges and toasted coconut flakes for garnish
Instructions:
1. In a large glass, pour in the pineapple juice.
2. Add the coconut milk and stir until well combined.
3. Scoop the Dole Whip ice cream on top of the mixture.
4. Top the ice cream with whipped cream.
5. Garnish with a pineapple wedge and toasted coconut flakes.
Cooking Time:
– Prep time: 5 minutes
– Total time: 10 minutes
Watermelon Dole Whip Sorbet
Beat the heat with this unique and delicious sorbet recipe that combines the sweetness of watermelon and pineapple. This Watermelon Dole Whip Sorbet is a perfect treat for hot summer days.
Ingredients:
– 2 cups cubed seedless watermelon
– 1 cup frozen pineapple chunks
– 1/4 cup granulated sugar
– 1/4 cup heavy cream
– 1 tablespoon honey
– Ice cubes
Instructions:
1. In a blender, puree the watermelon and pineapple until smooth.
2. In a medium bowl, whisk together the sugar, heavy cream, and honey until well combined.
3. Add the sugar mixture to the blender with the watermelon-pineapple mixture and blend until smooth.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve immediately.
Cooking Time: 20-25 minutes (depending on ice cream maker)
Pineapple Banana Dole Whip
Get ready to beat the heat with this refreshing Pineapple Banana Dole Whip recipe, a creamy and sweet twist on the classic beachside treat.
Ingredients:
• 1 ripe banana
• 1 cup pineapple chunks
• 1/4 cup coconut cream
• 2 tablespoons honey
• 1/4 teaspoon salt
• Ice cubes (as needed)
Instructions:
1. In a blender, combine banana, pineapple chunks, coconut cream, honey, and salt.
2. Blend the mixture until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust sweetness if desired.
4. Pour the mixture into an ice cream cone or a bowl and serve immediately.
Cooking Time: None! This is a no-cook recipe, perfect for hot summer days.
Raspberry Dole Whip Parfait
Elevate your snack game with this refreshing Raspberry Dole Whip Parfait, inspired by the classic Disney treat. Layered with creamy pineapple and sweet raspberries, this dessert is perfect for warm weather or any time you need a pick-me-up.
Ingredients:
– 1 cup frozen raspberry puree
– 1 cup frozen pineapple juice
– 1/2 cup vanilla yogurt
– 1/4 cup granola
– 1/2 cup fresh raspberries, sliced
– Whipped cream (optional)
Instructions:
1. In a small bowl, mix together the frozen raspberry puree and pineapple juice until well combined.
2. In a separate bowl, layer the vanilla yogurt, granola, and sliced fresh raspberries.
3. Spoon the raspberry-pineapple mixture on top of the parfait layers.
4. If desired, top with whipped cream for an extra-special treat.
5. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None! This dessert is ready in no time.
Tropical Dole Whip with Passionfruit
Escape to a tropical paradise with this creamy, sweet, and tangy Dole Whip infused with the exotic flavor of passionfruit. This refreshing treat is perfect for hot summer days or anytime you need a taste of sunshine.
Ingredients:
– 1 cup frozen pineapple chunks
– 1/2 cup coconut cream
– 1/4 cup granulated sugar
– 1/4 cup passionfruit puree
– 1 tablespoon honey
– Ice cubes
– Whipped cream (optional)
Instructions:
1. In a blender, combine pineapple chunks, coconut cream, sugar, and passionfruit puree.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Add honey and blend until well combined.
4. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop into cones or bowls and top with whipped cream (if desired).
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes (including churning time)
Blueberry Dole Whip Swirl
This sweet treat combines the classic pineapple Dole Whip with the tartness of blueberries, creating a unique and refreshing dessert perfect for hot summer days. This recipe is easy to make and can be customized with your favorite toppings.
Ingredients:
– 1 cup pineapple juice
– 1/2 cup coconut cream
– 1/4 cup granulated sugar
– 1/4 cup blueberry jam
– 1/2 teaspoon vanilla extract
– Whipped cream, for serving (optional)
– Fresh blueberries, for garnish (optional)
Instructions:
1. In a blender, combine pineapple juice, coconut cream, and sugar. Blend until smooth.
2. Add blueberry jam and vanilla extract to the mixture. Blend until well combined.
3. Pour the mixture into an ice cream cone or a bowl. If desired, top with whipped cream and fresh blueberries.
4. Serve immediately and enjoy!
Cooking Time: None required! This recipe is a no-bake dessert.
Pineapple Lime Dole Whip Popsicles
Beat the heat with these refreshing popsicles that combine the sweet and tangy flavors of pineapple, lime, and coconut.
Ingredients:
– 1 cup pineapple juice
– 1/2 cup coconut milk
– 1/4 cup granulated sugar
– 1 tablespoon freshly squeezed lime juice
– 10-12 popsicle sticks
Instructions:
1. In a medium-sized bowl, whisk together pineapple juice, coconut milk, and sugar until the sugar is fully dissolved.
2. Stir in the freshly squeezed lime juice.
3. Pour the mixture into popsicle molds or small cups.
4. Insert popsicle sticks into each mold.
5. Freeze for at least 4 hours or overnight.
Cooking Time: 0 minutes (just puree and freeze!)
Tips:
– Use fresh pineapple juice for the best flavor.
– Adjust the amount of lime juice to your taste.
– These popsicles are perfect for a hot summer day or as a fun treat for kids.
Peach Dole Whip with Honey
Combine the flavors of juicy peaches and sweet honey with this refreshing twist on the classic Dole Whip treat.
Ingredients:
– 2 ripe peaches, diced
– 1/4 cup granulated sugar
– 1/4 cup honey
– 1 cup frozen pineapple juice concentrate, thawed
– 1/2 cup coconut milk
– 1 tablespoon vanilla extract
– Ice cubes
Instructions:
1. In a blender, combine diced peaches, sugar, and honey. Blend until smooth.
2. Add pineapple juice concentrate, coconut milk, and vanilla extract to the blender. Blend until well combined.
3. Taste and adjust sweetness or flavor as needed.
4. Pour mixture into bowls or cones and freeze for at least 30 minutes.
5. Serve chilled and enjoy!
Cooking Time: 15-20 minutes (freezing time not included)
Pineapple Orange Dole Whip Smoothie
This refreshing smoothie combines the sweetness of pineapple with the tanginess of orange, reminiscent of a classic Dole Whip. Perfect for a hot summer day or as a pick-me-up any time of the year!
Ingredients:
– 1 cup frozen pineapple
– 1/2 cup freshly squeezed orange juice
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– Ice cubes (as needed)
Instructions:
1. In a blender, combine pineapple, orange juice, yogurt, honey, and vanilla extract.
2. Blend on high speed until smooth and creamy.
3. Add ice cubes if you prefer a thicker consistency.
4. Blend again until the ice is crushed and the smoothie is the desired thickness.
Cooking Time: None! This smoothie is ready in just a few minutes.
Kiwi Dole Whip with Mint
Elevate your summer vibes with this refreshing Kiwi Dole Whip with Mint recipe, inspired by the classic pineapple treat but with a twist of green!
Ingredients:
– 1 cup frozen kiwi, thawed and pureed
– 1/2 cup canned pineapple juice
– 1/4 cup coconut cream
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 cup crushed ice
– Fresh mint leaves for garnish
Instructions:
1. In a blender, combine kiwi puree, pineapple juice, and coconut cream. Blend until smooth.
2. Add honey and salt; blend until well combined.
3. Pour mixture into a bowl or cone.
4. Top with crushed ice and garnish with fresh mint leaves.
Cooking Time: None! This treat is ready in just minutes.
Pineapple Mango Dole Whip Bowl
Pineapple Mango Dole Whip Bowl Recipe
Get ready for a tropical treat that’s perfect for hot summer days! This Pineapple Mango Dole Whip Bowl is a creamy and refreshing dessert that combines the sweetness of pineapple, mango, and coconut.
Ingredients:
– 1 can of full-fat coconut milk
– 1/2 cup frozen pineapple chunks
– 1/2 cup frozen mango chunks
– 2 tablespoons honey
– 1 tablespoon lime juice
– 1/4 teaspoon salt
– Whipped cream (optional)
– Toasted coconut flakes (optional)
Instructions:
1. In a blender, combine coconut milk, pineapple chunks, mango chunks, honey, lime juice, and salt.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Pour the mixture into bowls or glasses.
4. If desired, top with whipped cream and toasted coconut flakes for an extra-special treat.
Cooking Time: None! This recipe is ready in just a few minutes.
Cherry Dole Whip Sundae
This sundae combines the creamy goodness of dole whip with the sweetness of cherry and vanilla flavors, creating a unique treat that’s perfect for hot summer days.
Ingredients:
– 1 pint of cherry ice cream
– 1 cup of pineapple dole whip
– 1/2 cup of cherry syrup
– Whipped cream and maraschino cherries for topping (optional)
Instructions:
1. Scoop the cherry ice cream into a bowl.
2. Top the ice cream with the pineapple dole whip, spreading it evenly.
3. Drizzle the cherry syrup over the dole whip in a zigzag pattern.
4. If desired, top with whipped cream and maraschino cherries.
5. Serve immediately and enjoy!
Cooking Time: 0 minutes (no cooking required!)
Pineapple Guava Dole Whip
Satisfy your sweet tooth with this refreshing and unique dessert that combines the sweetness of pineapple, guava, and a hint of tropical flavor.
Ingredients:
• 1 cup frozen pineapple
• 1/2 cup guava puree
• 1/4 cup coconut cream
• 1 tablespoon honey
• 1/4 teaspoon salt
• Ice
Instructions:
1. In a blender, combine pineapple, guava puree, and honey.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Add coconut cream and blend until well combined.
4. Taste and adjust sweetness or flavor as desired.
5. Pour mixture into cones or cups.
6. Serve immediately and enjoy!
Cooking Time: 0 minutes (prepare in a flash!)
Lemon Dole Whip with Ginger
Get ready to experience a citrusy delight that combines the classic flavors of pineapple and lemon with the warmth of ginger. This unique twist on the traditional Dole Whip is perfect for hot summer days or anytime you need a pick-me-up.
Ingredients:
– 1 cup frozen pineapple
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup granulated sugar
– 1/4 teaspoon ground ginger
– 1/2 cup vanilla ice cream
– Whipped cream (optional)
Instructions:
1. Combine the frozen pineapple, lemon juice, and sugar in a blender.
2. Add the ground ginger and blend until smooth.
3. Scoop the mixture into a bowl or cone.
4. Top with a dollop of whipped cream, if desired.
5. Serve immediately and enjoy!
Cooking Time: 5 minutes
Pineapple Strawberry Dole Whip Freeze
Beat the heat with this sweet and tangy pineapple strawberry dole whip freeze, inspired by the classic Disney treat. This easy-to-make recipe is perfect for a hot summer day or anytime you need a cool pick-me-up.
Ingredients:
– 1 cup frozen pineapple
– 1/2 cup frozen strawberries
– 1/4 cup coconut cream
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Ice cubes
Instructions:
1. In a blender, combine pineapple, strawberries, coconut cream, honey, and vanilla extract.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add ice cubes and blend until the mixture is slushy and frosty.
4. Pour into cones or bowls and serve immediately.
Cooking Time: 5 minutes
Summary
Beat the summer heat with these refreshing Dole Whip recipes! From classic pineapple to fruity twists like strawberry and mango, there’s something for everyone. Try adding coconut milk or honey for extra creaminess, or turn your favorite flavors into popsicles or sorbet. With a range of flavors including watermelon, raspberry, and blueberry, you’ll never get bored. Whether you’re looking for a quick snack or a sweet treat to enjoy on-the-go, these 18 Dole Whip recipes are sure to satisfy your cravings.
