Cozy nights are made for comfort food, and what’s more comforting than a warm, creamy potato dish? Whether you’re looking to elevate your family dinners or impress your friends at a potluck, these 20 creamy potato recipes are sure to hit the spot. From classic mashed potatoes with a twist (think garlic and Parmesan) to innovative soups and casseroles, we’ve rounded up our favorite ways to enjoy this humble vegetable in its most indulgent form.
In this article, we’ll be sharing all 20 of these mouthwatering recipes, each one guaranteed to satisfy your cravings and leave you feeling cozy and content. From the simplest of mashed potatoes to more elaborate dishes like potato gratin with heavy cream, there’s something for every taste and skill level on this list. So grab a spoon and get ready to dig in – we can’t wait to share these creamy potato recipes with you!
Garlic Mashed Potatoes with Parmesan
A classic comfort food elevated by the rich flavors of garlic and parmesan, these mashed potatoes are sure to become a staple in your household.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 cloves of garlic, minced
– 1/2 cup milk or half-and-half
– 2 tablespoons butter
– 1/4 cup grated parmesan cheese
– Salt and pepper to taste
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the minced garlic, butter, milk, salt, and pepper, and mash the potatoes with a potato masher or a fork until they’re smooth and creamy.
3. Stir in the grated parmesan cheese until well combined.
4. Serve hot, garnished with additional parmesan cheese if desired.
Cooking Time: 20-25 minutes
Creamy Potato and Leek Soup
This comforting soup is a perfect blend of creamy potatoes, sweet leeks, and aromatic spices. Serve warm with crusty bread for a satisfying meal.
Ingredients:
– 2 large leeks, cleaned and chopped (white and light green parts only)
– 2-3 large potatoes, peeled and diced
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken or vegetable broth
– 1 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh chives or parsley for garnish (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add chopped onion and cook until softened, about 5 minutes.
2. Add chopped leeks and cook until they are tender and lightly caramelized, about 10-12 minutes.
3. Add diced potatoes, broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
4. Use an immersion blender or transfer the soup to a blender and puree until smooth.
5. Stir in heavy cream or half-and-half. Serve warm, garnished with chives or parsley if desired.
Cooking Time: 40-45 minutes
Cheesy Scalloped Potatoes
Elevate your side dish game with this creamy, cheesy, and oh-so-delicious recipe for Cheesy Scalloped Potatoes. A crowd-pleaser that’s perfect for family gatherings or holiday meals.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1/2 cup unsalted butter, softened
– 1/2 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 1 cup whole milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, softened butter, and salt. Toss until potatoes are evenly coated.
3. Grease a 9×13-inch baking dish with remaining butter.
4. Create a layer of potatoes, followed by a sprinkle of cheddar and mozzarella cheese. Repeat for 3-4 layers, ending with a layer of cheese on top.
5. In a separate bowl, whisk together flour and milk until smooth. Pour mixture over top layer of cheese.
6. Cover dish with aluminum foil and bake for 45 minutes.
7. Remove foil and continue baking for an additional 15-20 minutes, or until potatoes are golden brown and cheese is melted.
Cooking Time: 60-70 minutes
Loaded Baked Potato Casserole
A comforting twist on classic baked potatoes, this casserole combines the flavors of buttery potatoes, crispy bacon, and creamy cheese for a satisfying side dish or main course.
Ingredients:
– 2 large baking potatoes, peeled and thinly sliced
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine potato slices, crumbled bacon, and shredded cheese.
3. In a separate bowl, mix sour cream and melted butter until smooth. Pour over the potato mixture and toss until coated.
4. Transfer the mixture to a 9×13-inch baking dish and cover with aluminum foil.
5. Bake for 45 minutes. Remove the foil and continue baking for an additional 15-20 minutes, or until potatoes are tender and top is golden brown.
Cooking Time: 60-65 minutes
Potato Dauphinoise with Gruyère
A rich and indulgent side dish that’s perfect for special occasions, this creamy potato dauphinoise is infused with the nutty flavor of Gruyère cheese.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 2 tablespoons unsalted butter
– 1/2 cup grated Gruyère cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large saucepan, combine sliced potatoes and enough cold water to cover them. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Drain the potatoes and return them to the saucepan with butter, salt, and pepper. Stir until the butter is melted and the potatoes are coated.
4. Transfer the potato mixture to a 9×13-inch baking dish and top with Gruyère cheese.
5. Pour in heavy cream and bake for 25-30 minutes, or until the potatoes are tender and the top is golden brown.
Cooking Time: 25-30 minutes
Creamy Potato Salad with Dill
A refreshing twist on traditional potato salad, this creamy recipe combines the natural sweetness of potatoes with the brightness of fresh dill and a tangy kick from sour cream.
Ingredients:
– 4 large potatoes, peeled and diced
– 1/2 cup sour cream
– 2 tablespoons mayonnaise
– 1 tablespoon chopped fresh dill
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and let them cool to room temperature.
3. In a large bowl, combine the cooled potatoes, sour cream, mayonnaise, chopped dill, Dijon mustard, salt, and pepper. Mix until smooth and creamy.
4. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 12-15 minutes (including cooking time)
Twice-Baked Potatoes with Sour Cream
A classic comfort food recipe that’s perfect for a cozy night in or as a side dish for your favorite meals. This twice-baked potato recipe is easy to make and packed with flavor.
Ingredients:
– 2-3 large baking potatoes
– 1/4 cup unsalted butter, softened
– 1/2 cup sour cream
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Optional: chives or scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake the potatoes directly on the middle rack for 45-60 minutes, or until tender when pierced with a fork.
3. Remove the potatoes from the oven and let them cool for 10-15 minutes.
4. Scoop out most of the potato flesh, leaving about 1/8 inch thickness to hold the shape of the potato.
5. In a bowl, combine the scooped-out potato flesh, softened butter, sour cream, salt, and pepper. Mix until smooth.
6. Stuff each potato shell with the potato mixture and place them on a baking sheet lined with parchment paper.
7. Bake for an additional 15-20 minutes, or until the potatoes are lightly browned.
Cooking Time: 1 hour 15 minutes – 1 hour 30 minutes
Potato Gratin with Heavy Cream
Elevate your comfort food game with this rich and satisfying potato gratin recipe. Thinly sliced potatoes, heavy cream, and a hint of cheese come together to create a decadent side dish perfect for any occasion.
Ingredients:
– 3 large potatoes, thinly sliced
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 1/2 cup grated cheddar cheese
– Salt and pepper, to taste
– Fresh thyme leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large saucepan, combine sliced potatoes and enough cold water to cover them. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Drain potatoes and arrange them in a single layer in a 9×13-inch baking dish.
4. Pour heavy cream over the potatoes, followed by melted butter and grated cheese. Season with salt and pepper to taste.
5. Bake for 45-50 minutes or until the top is golden brown and the potatoes are tender.
6. Garnish with chopped thyme leaves, if desired.
Cooking Time: 45-50 minutes
Velvety Potato and Bacon Chowder
Velvety Potato and Bacon Chowder Recipe
This hearty chowder is a perfect blend of creamy potatoes, crispy bacon, and savory vegetables. It’s an ideal comfort food for a chilly evening or a quick weeknight dinner.
Ingredients:
– 1 large onion, diced
– 4-6 slices of thick-cut bacon, chopped
– 2-3 medium-sized potatoes, peeled and cubed
– 1 large carrot, peeled and sliced
– 2 cloves of garlic, minced
– 1 cup chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a large pot, cook the chopped bacon over medium heat until crispy.
2. Remove the cooked bacon from the pot with a slotted spoon and set aside.
3. Add the diced onion to the same pot and sauté until translucent.
4. Add the cubed potatoes, sliced carrot, and minced garlic to the pot. Cook for 5-7 minutes or until the vegetables are slightly tender.
5. Pour in the broth and bring the mixture to a boil. Reduce heat and simmer for 15-20 minutes or until the potatoes are cooked through.
6. Stir in the heavy cream or half-and-half and cook for an additional 2-3 minutes.
7. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley or chives if desired.
Cooking Time: 30-40 minutes
Herbed Potato Puree with Butter
Elevate your side dishes with this simple yet flavorful recipe that combines the comfort of mashed potatoes with the brightness of fresh herbs. This herbed potato puree is perfect for accompanying roasted meats, sautéed vegetables, or as a standalone snack.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh chives
– Salt, to taste
Instructions:
1. Place the potato cubes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the softened butter, parsley, chives, and salt. Mash the mixture with a potato masher or a fork until smooth and creamy.
3. Serve immediately, garnished with additional chopped herbs if desired.
Cooking Time: 20-25 minutes
Creamy Potato and Mushroom Bake
A comforting, creamy side dish that’s perfect for a weeknight dinner or special occasion. This recipe combines tender potatoes, earthy mushrooms, and a rich cream sauce to create a mouthwatering bake.
Ingredients:
– 2 large potatoes, peeled and thinly sliced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 onion, chopped
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, mushrooms, and butter. Toss until well coated.
3. Spread the potato-mushroom mixture in a 9×13-inch baking dish.
4. Dot the top with chopped onion and sprinkle with salt and pepper.
5. Pour heavy cream over the potato mixture, followed by grated cheddar cheese.
6. Bake for 45-50 minutes or until potatoes are tender and topping is golden brown.
Cooking Time: 45-50 minutes
Potato and Spinach Alfredo Bake
A comforting casserole that combines the richness of alfredo sauce with the earthiness of potatoes and spinach. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 2 large potatoes, peeled and thinly sliced
– 1 package frozen chopped spinach, thawed and drained
– 1 cup alfredo sauce (homemade or store-bought)
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine potatoes, spinach, alfredo sauce, and Parmesan cheese. Mix well.
3. Transfer the mixture to a 9×13-inch baking dish.
4. Sprinkle parsley on top and season with salt and pepper.
5. Bake for 35-40 minutes or until the potatoes are tender and the top is golden brown.
Cooking Time: 35-40 minutes
Rich Potato and Cheese Pierogi
These hearty pierogi are filled with a creamy potato and cheese mixture, then boiled and pan-fried to a golden brown perfection. Perfect as an appetizer or side dish, they’re sure to become a family favorite.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup warm water
– 1/4 teaspoon salt
– Filling ingredients:
+ 3 large potatoes, peeled and diced
+ 1/2 cup grated cheddar cheese
+ 1/4 cup chopped fresh parsley
+ 1 tablespoon unsalted butter
– Vegetable oil for frying
Instructions:
1. In a large mixing bowl, combine flour, warm water, and salt to form the dough.
2. Knead the dough until smooth and elastic, about 5 minutes.
3. Divide the dough into smaller pieces and roll out each piece into a thin circle.
4. Place a tablespoon of potato and cheese filling in the center of each circle.
5. Fold the dough over the filling to form a half-moon shape, pressing edges together to seal.
6. Boil pierogi for 5 minutes, then pan-fry with vegetable oil until golden brown.
7. Serve hot with your favorite toppings or condiments.
Cooking Time: 20-25 minutes
Silky Potato and Carrot Mash
This silky mash recipe combines the natural sweetness of potatoes and carrots with a hint of creaminess, making it a perfect side dish for any meal. With just a few simple ingredients, you can create a delicious and comforting accompaniment.
Ingredients:
– 2 large potatoes, peeled and chopped into 1-inch cubes
– 4 medium-sized carrots, peeled and chopped into 1-inch pieces
– 2 tablespoons butter
– 1/4 cup heavy cream or whole milk
– Salt and pepper to taste
Instructions:
1. Place the chopped potatoes and carrots in a large pot and add enough cold water to cover them.
2. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the vegetables are tender when pierced with a fork.
3. Drain the potatoes and carrots, then return them to the pot with the butter, heavy cream or whole milk, salt, and pepper.
4. Mash the mixture with a potato masher or a fork until it’s smooth and creamy.
5. Serve hot.
Cooking Time: 20 minutes
Potato and Corn Chowder with Thyme
A comforting and flavorful soup perfect for a chilly evening, this potato and corn chowder is infused with the warmth of thyme.
Ingredients:
– 2 medium-sized potatoes, peeled and diced
– 1 cup frozen corn kernels
– 2 tablespoons butter
– 1 small onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 4 cups vegetable broth
– 1/2 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add chopped onion and cook until softened, about 3-4 minutes.
2. Add minced garlic and cook for an additional minute, until fragrant.
3. Add diced potatoes, corn kernels, thyme, and vegetable broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until potatoes are tender.
4. Use an immersion blender (or transfer soup to a blender in batches) to puree the soup until smooth.
5. If desired, stir in heavy cream or half-and-half to add a creamy touch.
6. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Creamy Potato and Ham Casserole
A comforting and flavorful casserole that combines tender potatoes, savory ham, and a rich creamy sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1 pound cooked ham, diced
– 2 tablespoons butter
– 1 onion, chopped
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the onion and butter until softened.
3. Add the sliced potatoes and cook for about 5 minutes, or until slightly tender.
4. In a separate bowl, combine the cooked ham, cheddar cheese, and heavy cream. Mix well.
5. In a 9×13-inch baking dish, arrange half of the potato mixture in the bottom. Top with the ham and cheese mixture, then add the remaining potatoes.
6. Cover with aluminum foil and bake for 45 minutes. Remove foil and continue baking for an additional 15-20 minutes, or until golden brown.
Cooking Time: Approximately 1 hour
Potato and Cauliflower Mash
This comforting side dish combines the natural sweetness of potatoes with the subtle earthiness of cauliflower, all wrapped up in a creamy package. Perfect for accompanying roasted meats or as a base for soups.
Ingredients:
– 2-3 large potatoes, peeled and chopped into 1-inch cubes
– 1 head of cauliflower, broken into florets
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream or whole milk
– Salt and pepper to taste
– Optional: garlic powder or grated cheddar for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss potatoes with a pinch of salt and roast for 20-25 minutes, or until tender when pierced.
3. Meanwhile, steam cauliflower florets until tender, about 5 minutes.
4. In a large pot, combine roasted potatoes, steamed cauliflower, butter, heavy cream or milk, salt, and pepper.
5. Mash everything together until smooth and creamy, adding garlic powder or grated cheddar if desired.
Cooking Time: 35-40 minutes
Decadent Truffle Mashed Potatoes
Elevate your mashed potato game with this rich and creamy recipe, infused with the deep flavor of truffles.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch pieces
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream
– 1 tablespoon truffle oil (or 1/4 teaspoon dried truffle)
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, heavy cream, truffle oil (or dried truffle), salt, and pepper.
3. Mash the potatoes with a potato masher or a fork until they’re smooth and creamy.
4. Taste and adjust the seasoning as needed.
5. Serve hot, garnished with fresh parsley or chives if desired.
Cooking Time: 20-25 minutes
Potato and Broccoli Cheese Soup
A comforting and flavorful soup perfect for a chilly evening or a quick lunch. This recipe combines the natural sweetness of potatoes, the crunch of broccoli, and the creaminess of cheese.
Ingredients:
– 2 large potatoes, peeled and diced
– 3 cups broccoli florets
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup milk
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a large pot, melt the butter over medium heat. Add the onion and cook until softened.
2. Add the potatoes, broccoli, and chicken broth. Bring to a boil, then reduce the heat and simmer for 15 minutes or until the potatoes are tender.
3. Use an immersion blender or transfer the soup to a blender and puree until smooth.
4. Return the soup to the pot and add the milk, cheddar cheese, salt, and pepper. Stir until the cheese is melted and the soup is heated through.
5. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 20-25 minutes
Slow-Cooker Creamy Potato Stew
Warm up with this comforting slow-cooker stew, perfect for a chilly evening. Tender potatoes, rich cream, and savory herbs come together to create a hearty and satisfying meal.
Ingredients:
– 2-3 large potatoes, peeled and cubed
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine potatoes, onion, garlic, chicken broth, thyme, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in heavy cream.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Summary
Cozy up with these 20 creamy potato recipes perfect for a chilly night! From classic comfort foods like garlic mashed potatoes and cheesy scalloped potatoes, to innovative twists like potato dauphinoise and silky potato and carrot mash, there’s something for everyone. Discover new ways to enjoy the humble spud in dishes like creamy potato and leek soup, loaded baked potato casserole, and rich potato and cheese pierogi. Get ready to indulge in a world of creamy, dreamy potatoes!
