As the weather cools down, there’s nothing quite like a warm and comforting bowl of pasta to cozy up with. And what better way to achieve that than with a deliciously creamy Dutch oven pasta dish? In this article, we’ll explore 18 mouth-watering recipes that are sure to become your new go-to’s for a quick and satisfying meal.
From classic combinations like garlic parmesan and bolognese to more adventurous options featuring Cajun chicken, mushroom and spinach alfredo, and spicy arrabbiata sauce, our collection of creamy Dutch oven pasta recipes has something for everyone. And the best part? Each recipe is incredibly easy to make, requiring minimal prep work and a single pot (or Dutch oven) to cook everything to perfection.
So go ahead, get cozy, and let’s dive into the world of creamy Dutch oven pasta!
Dutch Oven Creamy Garlic Parmesan Pasta
Elevate your pasta game with this rich and savory dish, perfect for a cozy night in. This recipe combines the comforting flavors of garlic, parmesan cheese, and creamy sauce in a single Dutch oven.
Ingredients:
– 1 pound pasta (such as penne or rigatoni)
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your Dutch oven to 350°F (175°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In the same Dutch oven, heat the olive oil over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
4. Pour in heavy cream and bring to a simmer. Let it cook for 2-3 minutes or until slightly thickened.
5. Stir in parmesan cheese until melted and smooth. Season with salt and pepper to taste.
6. Add cooked pasta to the Dutch oven and toss to combine with the creamy sauce.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
One-Pot Dutch Oven Spaghetti Bolognese
A hearty, comforting Italian dish that’s easy to prepare and perfect for a weeknight dinner. This recipe uses a Dutch oven to cook the spaghetti, bolognese sauce, and ground beef all in one pot.
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 garlic cloves, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup beef broth
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper to taste
– 12 oz spaghetti
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat the Dutch oven over medium-high heat.
2. Add the ground beef, breaking it up with a spoon as it cooks, until browned, about 5 minutes.
3. Add the onion and garlic; cook until the onion is translucent, about 3 minutes.
4. Stir in the crushed tomatoes, beef broth, basil, oregano, salt, and pepper.
5. Bring to a simmer, then add the spaghetti. Cook, stirring occasionally, until the pasta is al dente, about 15-20 minutes.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Dutch Oven Mac and Cheese with Crispy Breadcrumbs
Elevate your macaroni and cheese game with this comforting Dutch oven recipe, featuring a crispy breadcrumb topping that adds a satisfying crunch.
Ingredients:
– 1 pound macaroni
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
– 1/4 cup breadcrumbs
– 2 tablespoons olive oil
Instructions:
1. Preheat the Dutch oven over medium-high heat.
2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
3. In the same pot, melt the butter over medium heat. Add flour and whisk together to make a roux, cooking for 1 minute.
4. Gradually add milk, whisking constantly to prevent lumps. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
5. Stir in cheddar and Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
6. Add cooked macaroni to the pot and stir until coated in the cheesy sauce.
7. Top with breadcrumbs and drizzle with olive oil. Bake at 375°F for 20-25 minutes, or until the breadcrumbs are golden brown.
Cooking Time: 35-40 minutes
Dutch Oven Pasta Primavera with Seasonal Vegetables
Celebrate the freshness of spring with this vibrant pasta dish, featuring a medley of seasonal vegetables cooked to perfection in a Dutch oven. This recipe is perfect for a cozy night in or a quick weeknight meal.
Ingredients:
– 1 lb pasta (such as pappardelle or fettuccine)
– 2 tbsp olive oil
– 1 onion, thinly sliced
– 2 cups mixed seasonal vegetables (e.g., bell peppers, zucchini, carrots, snap peas)
– 2 cloves garlic, minced
– 1 cup vegetable broth
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the Dutch oven over medium-high heat.
2. Cook pasta according to package instructions until al dente; set aside.
3. In the same pot, sauté onion and garlic until softened.
4. Add mixed vegetables and cook until tender, about 5-7 minutes.
5. Pour in vegetable broth and stir to combine.
6. Add cooked pasta, Parmesan cheese, salt, and pepper; toss to coat.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Dutch Oven Cajun Chicken Pasta
A hearty and flavorful one-pot dish that combines the bold flavors of Cajun spices with tender chicken, pasta, and vegetables.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp Cajun seasoning
– 1/2 cup all-purpose flour
– 2 cups mixed pasta (e.g., penne, bow tie, and elbow macaroni)
– 1 cup chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat Dutch oven to 350°F.
2. Add olive oil, onion, garlic, thyme, and Cajun seasoning to the pot. Cook until the onion is translucent, about 5 minutes.
3. Add chicken to the pot and cook until browned, about 5-6 minutes.
4. Sprinkle flour over the chicken mixture; cook for 1 minute.
5. Add pasta, chicken broth, and heavy cream. Stir well.
6. Cover the Dutch oven and bake for 25-30 minutes or until the pasta is al dente.
7. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: Approximately 35-40 minutes
Dutch Oven Mushroom and Spinach Alfredo Pasta
Elevate your pasta game with this creamy, savory dish that combines the rich flavors of mushrooms and spinach with the comfort of Alfredo sauce. Cooked to perfection in a Dutch oven, this recipe is perfect for a cozy night in.
Ingredients:
– 1 pound fettuccine pasta
– 2 tablespoons butter
– 1 medium onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat Dutch oven to 375°F (190°C).
2. Cook pasta according to package instructions; set aside.
3. In the same pot, melt butter over medium heat. Add onion and cook until translucent, about 3-4 minutes.
4. Add mushrooms and garlic; cook until mushrooms release their moisture and start browning, about 5-6 minutes.
5. Stir in spinach leaves and cook until wilted, about 1 minute.
6. Pour in heavy cream and Parmesan cheese; stir to combine.
7. Add cooked pasta to the pot; toss to coat with Alfredo sauce.
8. Season with salt and pepper to taste.
Cooking Time: About 20-25 minutes
Dutch Oven Beef Stroganoff Pasta
Savor the flavors of Russia with this comforting Dutch oven beef stroganoff pasta dish, perfect for a weeknight dinner. This recipe combines tender beef, creamy sauce, and al dente pasta in one pot.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 tsp Dijon mustard
– 1 tsp paprika
– Salt and pepper to taste
– 8 oz pasta (such as penne or fusilli)
– Chopped parsley for garnish
Instructions:
1. Preheat Dutch oven over medium-high heat.
2. Cook beef, onion, and garlic until browned, about 5 minutes.
3. Add mushrooms and cook until tender, about 3 minutes.
4. Add beef broth, heavy cream, mustard, paprika, salt, and pepper. Stir to combine.
5. Bring mixture to a simmer; add pasta and stir to coat.
6. Reduce heat to low and cook for 15-20 minutes or until pasta is al dente.
7. Serve hot, garnished with parsley.
Cooking Time: 25-30 minutes
Dutch Oven Lemon Garlic Shrimp Pasta
A flavorful and aromatic pasta dish that combines succulent shrimp with the brightness of lemon and the pungency of garlic, all cooked to perfection in a Dutch oven.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 12 oz pasta (linguine or fettuccine work well)
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat the Dutch oven over medium-high heat.
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In the same Dutch oven, add olive oil and sauté garlic until fragrant, about 30 seconds.
4. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
5. Stir in lemon juice and season with salt and pepper to taste.
6. Combine cooked pasta and shrimp mixture; toss to coat.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: Approximately 15-20 minutes
Dutch Oven Sausage and Peppers Pasta
This Dutch Oven Sausage and Peppers Pasta recipe is a comforting, easy-to-make meal perfect for a weeknight dinner or weekend gathering. With sausage, peppers, onions, and pasta all cooked together in one pot, it’s a satisfying dish that’s sure to please.
Ingredients:
– 1 lb sweet Italian sausage
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 12 oz pasta of your choice (e.g., penne, rigatoni)
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese, optional
Instructions:
1. Preheat Dutch Oven or large pot over medium-high heat.
2. Add sausage and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add peppers and onions; cook until tender, about 10 minutes.
4. Add pasta, crushed tomatoes, and oregano. Stir to combine.
5. Return sausage to pot and stir to combine.
6. Bring mixture to a simmer and cook for 15-20 minutes or until pasta is al dente.
7. Season with salt and pepper to taste.
8. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 30-40 minutes
Dutch Oven Pesto Pasta with Sun-Dried Tomatoes
Transform your pasta night into a flavorful Italian-inspired feast with this easy and delicious recipe for Dutch Oven Pesto Pasta with Sun-Dried Tomatoes. This hearty, one-pot dish is perfect for a cozy dinner or a quick weeknight meal.
Ingredients:
– 1 lb. pasta of choice (e.g., penne, fusilli)
– 2 tbsp. olive oil
– 1/4 cup pesto
– 1 cup sun-dried tomatoes, chopped
– 1 cup chicken broth
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat Dutch oven or large pot over medium-high heat.
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In the same pot, add olive oil and sauté sun-dried tomatoes for 2-3 minutes.
4. Add pesto and chicken broth; stir to combine. Bring mixture to a simmer.
5. Add cooked pasta to the pot; toss to coat with sauce.
6. Season with salt and pepper to taste. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Dutch Oven Creamy Tomato Basil Pasta
Elevate your pasta game with this creamy, flavorful dish that’s perfect for a cozy night in. This recipe combines the richness of heavy cream, the sweetness of tomatoes, and the brightness of fresh basil in a Dutch oven.
Ingredients:
– 8 oz pasta of your choice
– 2 cups cherry tomatoes, halved
– 1/4 cup heavy cream
– 2 tbsp butter
– 2 cloves garlic, minced
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat the Dutch oven to medium-high heat.
2. Cook pasta according to package directions until al dente. Drain and set aside.
3. Add butter, garlic, and cherry tomatoes to the Dutch oven. Cook for 2-3 minutes or until the tomatoes start to release their juices.
4. Pour in heavy cream and stir to combine. Bring the mixture to a simmer.
5. Add cooked pasta, salt, and pepper. Toss everything together until the pasta is well coated.
6. Stir in chopped basil.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Dutch Oven Chicken Bacon Ranch Pasta
This hearty, one-pot dish combines the flavors of tender chicken, crispy bacon, and creamy ranch sauce with al dente pasta for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 6 slices of bacon, diced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup penne pasta
– 1 cup ranch seasoning mix
– 1 cup chicken broth
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat Dutch oven to medium-high heat.
2. Add bacon; cook until crispy, about 5 minutes.
3. Remove bacon with a slotted spoon; set aside.
4. Add chicken; cook until browned, about 5 minutes.
5. Add onion and garlic; cook until softened, about 3 minutes.
6. Add penne pasta, ranch seasoning mix, and chicken broth. Stir to combine.
7. Bring to a simmer; reduce heat to medium-low and cook for 15-20 minutes or until pasta is al dente.
8. Stir in Parmesan cheese. Serve hot, topped with crispy bacon.
Cooking Time: 25-30 minutes
Dutch Oven Lasagna Soup with Ricotta
This hearty soup combines the flavors of traditional lasagna with the convenience of a one-pot meal. Perfect for a cozy night in, this recipe is sure to become a family favorite.
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 cups marinara sauce
– 1 cup lasagna noodles, broken into pieces
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper, to taste
Instructions:
1. Brown the ground beef in a Dutch oven over medium-high heat.
2. Add the chopped onion and cook until softened.
3. Add the garlic, marinara sauce, lasagna noodles, ricotta cheese, mozzarella cheese, Parmesan cheese, and oregano. Season with salt and pepper to taste.
4. Bring the mixture to a simmer and let cook for 20-25 minutes or until the noodles are tender.
5. Serve hot, garnished with additional Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Dutch Oven Spicy Arrabbiata Pasta
This recipe combines the rich flavors of a traditional arrabbiata sauce with the convenience of cooking in a Dutch oven. With its spicy kick and savory undertones, this pasta dish is perfect for a cozy night in.
Ingredients:
– 1 lb. pasta of your choice
– 2 tablespoons olive oil
– 1 onion, diced
– 3 garlic cloves, minced
– 1 can (28 oz) crushed tomatoes
– 1/4 cup arrabbiata sauce
– 1 teaspoon red pepper flakes
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Preheat your Dutch oven to medium-high heat.
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In the same Dutch oven, sauté onion and garlic in olive oil until softened.
4. Add crushed tomatoes, arrabbiata sauce, and red pepper flakes. Stir well to combine.
5. Simmer sauce for 10-12 minutes, stirring occasionally.
6. Combine cooked pasta and sauce. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Dutch Oven Butternut Squash and Sage Pasta
A hearty, comforting pasta dish that combines the sweetness of butternut squash with the earthy flavor of sage, all cooked to perfection in a Dutch oven.
Ingredients:
– 1 medium butternut squash (about 2 lbs)
– 12 oz pasta (such as pappardelle or rigatoni)
– 3 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh sage leaves
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat your Dutch oven over medium heat.
2. Peel and dice the butternut squash into 1-inch cubes. Add the squash, garlic, and olive oil to the pot. Cook for 10-12 minutes, or until the squash is tender.
3. Add the pasta to the pot, stirring to combine with the squash mixture.
4. Add the chopped sage leaves and cook for an additional 2-3 minutes, stirring occasionally.
5. Season with salt and pepper to taste.
6. Serve hot, topped with Parmesan cheese.
Cooking Time: 20-25 minutes
Dutch Oven Carbonara Pasta with Pancetta
A creamy and rich twist on the classic Italian dish, this recipe combines pancetta, eggs, and Parmesan cheese to create a decadent one-pot meal.
Ingredients:
– 12 oz spaghetti
– 6 slices of pancetta, diced
– 3 large eggs
– 1 cup grated Parmesan cheese
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat Dutch oven to 375°F.
2. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
3. In the same Dutch oven, cook pancetta over medium heat until crispy. Remove from pot and set aside.
4. Add reserved pasta water to the pot, whisking in eggs and Parmesan cheese until smooth.
5. Add cooked spaghetti to the pot, tossing to combine with egg mixture. Season with salt and black pepper to taste.
6. Stir in pancetta and chopped parsley (if using). Serve immediately.
Cooking Time: 20-25 minutes
Dutch Oven Mediterranean Pasta with Olives and Feta
Discover a flavorful and aromatic pasta dish infused with the warmth of the Mediterranean, cooked to perfection in a Dutch oven.
Ingredients:
– 1 pound pasta (such as penne or fusilli)
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup Kalamata olives, pitted
– 1/2 cup crumbled feta cheese
– 1 can (28 oz) crushed tomatoes
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat Dutch oven to medium-high heat.
2. Cook pasta according to package instructions; set aside.
3. In the same Dutch oven, sauté onion and garlic until translucent.
4. Add olives, feta cheese, crushed tomatoes, and oregano. Stir to combine.
5. Reduce heat to low and simmer for 10-15 minutes or until flavors meld together.
6. Combine cooked pasta with sauce; season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Dutch Oven Creamy Pumpkin Sage Pasta
Elevate your pasta game with this seasonal Dutch Oven recipe, where the comforting flavors of pumpkin, sage, and parmesan come together in perfect harmony.
Ingredients:
– 8 oz. pasta (such as pappardelle or fettuccine)
– 1 medium pumpkin, cooked and mashed
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 1 tablespoon olive oil
– 2 sprigs fresh sage, chopped
– Salt and pepper to taste
– Grated parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large Dutch oven, melt butter over medium heat. Add onion and garlic; cook until softened (3-4 minutes).
3. Add mashed pumpkin, heavy cream, olive oil, and chopped sage. Stir until smooth and combined.
4. Add cooked pasta to the Dutch oven; toss until well coated with the pumpkin sauce.
5. Season with salt and pepper to taste. Serve hot, topped with grated parmesan cheese if desired.
Cooking Time: 20-25 minutes
Summary
Get cozy on a chilly night with these 18 creamy Dutch oven pasta recipes! From classic comfort foods like mac and cheese to bold flavors like Cajun chicken, there’s something for everyone. Try making the Dutch Oven Creamy Garlic Parmesan Pasta, or go for the One-Pot Dutch Oven Spaghetti Bolognese for a hearty meal. Whatever your taste buds crave, these recipes are sure to satisfy.
