Get ready to indulge in a sweet treat that’s sure to satisfy your cravings! We’re talking, of course, about the classic sugar cream pie. This creamy, dreamy dessert has been a staple of American baking for generations, and its popularity shows no signs of waning. In fact, we’ve rounded up 18 decadent sugar cream pie recipes that are sure to tantalize your taste buds and leave you craving more.
From classic Indiana-style sugar cream pies to innovative flavor combinations like bourbon caramel and chai-spiced, there’s a sugar cream pie recipe out there for everyone. Whether you’re a seasoned baker or just looking for a new dessert to impress your friends and family, we’ve got you covered. In this article, we’ll take a deep dive into the world of sugar cream pies, sharing our favorite recipes and tips for making the perfect pie.
So grab a cup of coffee (or a glass of cold milk), get comfortable, and let’s dive in!
Classic Indiana Sugar Cream Pie
A traditional Hoosier dessert, this sugar cream pie is a simple yet satisfying treat that’s perfect for any occasion.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 3 large egg yolks
– 1 tablespoon unsalted butter, melted
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together heavy cream, sugar, and salt until well combined.
3. Beat in egg yolks until smooth.
4. Stir in melted butter until fully incorporated.
5. Roll out pie crust and place in a 9-inch pie dish.
6. Pour filling into the pie crust.
7. Bake for 40-45 minutes or until filling is set and edges are golden brown.
8. Let cool before serving.
Cooking Time: 40-45 minutes
Brown Sugar Cinnamon Cream Pie
This decadent pie combines the warmth of cinnamon with the richness of brown sugar and creamy filling, perfect for a special occasion or cozy night in.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 2 large eggs
– 1/2 cup brown sugar
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together cream, granulated sugar, melted butter, cinnamon, and salt until well combined.
3. Beat in eggs one at a time, then stir in brown sugar until dissolved.
4. Roll out pie crust and place in a 9-inch pie dish. Fill with cream mixture and smooth top.
5. Bake for 40-45 minutes or until filling is set and crust is golden brown.
6. Allow to cool before serving.
Cooking Time: 40-45 minutes
Maple Sugar Cream Pie with Pecan Crust
Maple Sugar Cream Pie with Pecan Crust: A classic combination of rich maple syrup and creamy sugar cream filling nestled within a crunchy pecan crust, perfect for any occasion.
Ingredients:
– 1 cup pecans
– 1/2 cup granulated sugar
– 1/4 cup melted butter
– 2 cups heavy cream
– 1/2 cup granulated sugar
– 2 tablespoons pure maple syrup
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together pecans, sugar, and melted butter until well combined.
3. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
4. Bake the crust for 15-20 minutes or until lightly browned.
5. In a large bowl, whip heavy cream and granulated sugar until stiff peaks form.
6. Add maple syrup and salt; mix until combined.
7. Pour the filling into the baked pecan crust.
8. Refrigerate for at least 2 hours before serving.
Cooking Time: 15-20 minutes (crust), refrigeration time: at least 2 hours
Vanilla Bean Sugar Cream Pie
A classic dessert that’s sure to please, this vanilla bean sugar cream pie is a simple yet impressive treat to serve at your next gathering. With its creamy filling and flaky crust, it’s a perfect combination of textures and flavors.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 vanilla bean, split lengthwise
– 1 egg, beaten (for egg wash)
– 2 cups all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F.
2. Roll out the dough and place in a 9-inch pie dish.
3. In a medium bowl, whisk together heavy cream, sugar, and salt until dissolved.
4. Add vanilla bean and whisk until well combined.
5. Pour filling into the pie crust and smooth top.
6. Brush egg wash around edges of crust to prevent burning.
7. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Bourbon Caramel Sugar Cream Pie
A rich and indulgent dessert that combines the smoothness of sugar cream with the deep flavors of bourbon caramel.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 tablespoons bourbon whiskey
– 1 cup caramel sauce (homemade or store-bought)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together cream, sugar, flour, and salt until stiff peaks form.
3. Add melted butter, bourbon whiskey, and caramel sauce. Whisk until smooth.
4. Roll out pie crust and place in a 9-inch pie dish.
5. Pour sugar cream mixture into the pie crust.
6. Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
7. Let cool completely before serving.
Cooking Time: 45-50 minutes
Chocolate Swirl Sugar Cream Pie
Experience the perfect blend of creamy sweetness and rich chocolate in this indulgent pie recipe. Perfect for special occasions or everyday treats, this Chocolate Swirl Sugar Cream Pie is sure to please.
Ingredients:
– 1 cup sugar
– 1/2 cup heavy cream
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large egg yolks
– 1 teaspoon vanilla extract
– 1 cup milk chocolate chips
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together sugar, heavy cream, and salt until combined.
3. Add melted butter, egg yolks, and vanilla extract; whisk until smooth.
4. Pour mixture into a 9-inch pie dish and bake for 40-45 minutes or until set.
5. Melt chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval.
6. Swirl melted chocolate into the cooled pie filling to create a marbled design.
7. Refrigerate for at least 2 hours before serving.
Cooking Time: 40-45 minutes
Coconut Sugar Cream Pie with Toasted Meringue
Coconut Sugar Cream Pie with Toasted Meringue: A rich and creamy pie filled with the warmth of toasted coconut sugar and topped with a crispy meringue.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 2 tablespoons unsweetened shredded coconut
– 1/4 teaspoon kosher salt
– 1/2 cup unsalted butter, melted
– 2 large egg yolks
– 1/4 cup toasted coconut sugar (see note)
– 1 cup meringue topping (see below)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together cream, granulated sugar, unsweetened shredded coconut, and salt until sugar is dissolved.
3. Add melted butter and whisk until combined.
4. Beat in egg yolks until smooth.
5. Pour mixture into a pie crust and bake for 40-45 minutes or until filling is set.
6. Top with toasted meringue topping (see below) and return to oven for an additional 5-7 minutes or until meringue is golden brown.
Toasted Meringue Topping:
1. Preheat broiler.
2. In a medium bowl, beat egg whites and granulated sugar until stiff peaks form.
3. Add toasted coconut sugar and fold until combined.
4. Spread meringue over pie filling and toast under broiler for 5-7 minutes or until golden brown.
Cooking Time: 45-55 minutes
Pumpkin Spice Sugar Cream Pie
Experience the warmth of fall with this rich and creamy Pumpkin Spice Sugar Cream Pie, featuring a velvety pumpkin-infused filling atop a crumbly graham cracker crust.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 2 large egg yolks
– 1 tsp vanilla extract
– 1/4 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 1/2 cup canned pumpkin puree
– 1 tbsp pumpkin pie spice
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crust ingredients until well combined. Press into a 9-inch springform pan.
3. Bake crust for 10 minutes; let cool completely.
4. In a large bowl, whisk together cream, sugar, egg yolks, vanilla extract, cinnamon, nutmeg, and salt.
5. Add pumpkin puree and pumpkin pie spice to the mixture; whisk until smooth.
6. Pour filling into cooled crust and bake for 45-50 minutes or until set.
7. Let cool completely before serving.
Cooking Time: 55-60 minutes
Salted Honey Sugar Cream Pie
This rich and creamy pie combines the sweetness of honey with the savory flavor of salt, creating a unique and indulgent dessert. Perfect for satisfying your sweet tooth, this Salted Honey Sugar Cream Pie is sure to become a new favorite.
Ingredients:
– 1 1/2 cups heavy cream
– 1/2 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 teaspoon salt
– 1 tablespoon honey
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together heavy cream, granulated sugar, and melted butter until stiff peaks form.
3. Add salt and honey to the whipped cream mixture; stir until combined.
4. Roll out pie crust and place in a 9-inch pie dish. Fill with whipped cream mixture.
5. Bake for 40-45 minutes or until edges are golden brown.
Cooking Time: 40-45 minutes
Lemon Sugar Cream Pie with Graham Cracker Crust
Brighten up your dessert menu with this tangy and sweet lemon cream pie, nestled in a crunchy graham cracker crust. The perfect combination of citrus and sweetness will leave you wanting more!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1 cup heavy cream
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Add melted butter and stir until combined. Press mixture into a 9-inch pie dish.
3. In a large bowl, whisk together egg yolks and heavy cream until smooth. Add lemon juice and vanilla extract; whisk until well combined.
4. Pour filling into prepared crust and bake for 35-40 minutes or until edges are set and center is slightly jiggly.
5. Allow pie to cool completely before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 35-40 minutes
Brown Butter Sugar Cream Pie
This classic dessert combines rich, caramelized butter with a velvety sugar cream filling, all wrapped up in a flaky pastry crust.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter
– 1 cup granulated sugar
– 2 large egg yolks
– 1/2 cup heavy cream
– 1 tablespoon pure vanilla extract
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a medium saucepan, melt butter over medium heat. Continue cooking until the butter turns golden brown and has a nutty aroma, stirring occasionally (about 5-7 minutes).
3. Remove from heat and stir in sugar until dissolved.
4. Whisk in egg yolks and heavy cream until smooth.
5. Stir in vanilla extract.
6. Roll out pie crust and place in a 9-inch pie dish. Fill with the brown butter mixture.
7. Bake for 40-45 minutes, or until the filling is set and the crust is golden.
Cooking Time: 40-45 minutes
Peanut Butter Sugar Cream Pie
This creamy pie combines the richness of peanut butter with the sweetness of sugar and a hint of salt, making it a perfect dessert for any occasion.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup heavy cream
– 1/2 cup peanut butter
– 1/4 cup granulated sugar
– 2 large eggs
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix crumbs and sugar. Add melted butter and stir until combined.
3. Press mixture into a 9-inch pie dish.
4. In a separate bowl, whisk together cream, peanut butter, sugar, eggs, and salt.
5. Pour filling over crust and bake for 45-50 minutes or until edges are set.
6. Let cool to room temperature before refrigerating for at least 2 hours.
Cooking Time: 45-50 minutes
Eggnog Sugar Cream Pie
Eggnog Sugar Cream Pie: A Sweet and Creamy Holiday Treat
This rich and creamy pie combines the warmth of eggnog with a sweet sugar cream filling, perfect for the holiday season.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 2 large egg yolks
– 1 cup eggnog
– 1 tablespoon unsalted butter, melted
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together heavy cream, sugar, and salt until sugar is dissolved.
3. Add egg yolks one at a time, whisking until smooth after each addition.
4. Stir in eggnog and melted butter until well combined.
5. Roll out pie crust to fit a 9-inch pie dish. Fill with the sugar cream mixture.
6. Bake for 40-45 minutes or until filling is set and crust is golden brown.
7. Allow pie to cool before serving.
Cooking Time: 40-45 minutes
Chai-Spiced Sugar Cream Pie
Experience the perfect blend of Indian spices and creamy sweetness with this unique Chai-Spiced Sugar Cream Pie recipe.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground cardamom
– 1/8 teaspoon ground ginger
– 1/4 teaspoon ground black tea leaves (chai spice)
– 3 large egg yolks
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a medium saucepan, combine heavy cream, sugar, cinnamon, cardamom, ginger, and chai spice. Heat over medium heat, stirring occasionally, until the mixture simmers and the spices are fragrant (about 5 minutes).
3. Remove from heat and let steep for 10-15 minutes to allow the flavors to meld.
4. Strain the cream mixture into a clean bowl and whisk in egg yolks until smooth.
5. Roll out pie crust and place it in a 9-inch pie dish. Fill with the chai-spiced cream mixture and bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
Cooking Time: 45 minutes
Enjoy your warm and comforting slice of Chai-Spiced Sugar Cream Pie!
Almond Sugar Cream Pie with Amaretto
This decadent pie combines the richness of sugar cream with the subtle flavor of almonds and a hint of amaretto, perfect for a special occasion or dessert gathering.
Ingredients:
– 1 9-inch pie crust
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 2 tablespoons almond extract
– 1 teaspoon vanilla extract
– 1/4 cup amaretto liqueur
– 1/2 cup sliced almonds
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together heavy cream, sugar, almond extract, and vanilla extract until stiff peaks form.
3. Stir in amaretto liqueur.
4. Roll out pie crust and place into a 9-inch pie dish. Fill with whipped cream mixture.
5. Sprinkle sliced almonds on top of the filling.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Strawberry Sugar Cream Pie
Satisfy your sweet tooth with this delightful strawberry sugar cream pie, featuring a silky smooth filling and a buttery crust. Perfect for warm weather gatherings or special occasions.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 cups sliced strawberries
– 1 pie crust (homemade or store-bought)
– 1 tablespoon cornstarch
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch pie dish.
3. In a medium bowl, whisk together heavy cream, sugar, melted butter, and vanilla extract until smooth.
4. Arrange sliced strawberries on the pie crust, leaving a 1-inch border.
5. Pour the cream mixture over the strawberries.
6. Sprinkle cornstarch evenly over the filling.
7. Bake for 40-45 minutes or until the crust is golden brown and the filling is set.
8. Allow to cool before serving.
Cooking Time: 40-45 minutes
Banana Sugar Cream Pie with Nutmeg
Banana Sugar Cream Pie with Nutmeg Recipe
Summary: This classic pie combines the sweetness of bananas and sugar with the warmth of nutmeg, topped with a creamy whipped topping.
Ingredients:
– 1 (15 ounce) package frozen banana slices, thawed
– 1 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1/2 teaspoon ground nutmeg
– 1 cup heavy whipping cream
– 2 large egg yolks
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine the banana slices, sugar, and melted butter. Mix until well combined.
3. Add the ground nutmeg and mix until evenly distributed.
4. Pour the mixture into a 9-inch pie dish.
5. Bake for 35-40 minutes or until the filling is set and the crust is golden brown.
6. Allow the pie to cool completely on a wire rack.
7. Whip the heavy whipping cream with the egg yolks until stiff peaks form.
8. Top the cooled pie with the whipped topping and serve.
Cooking Time: 35-40 minutes
Gingerbread Sugar Cream Pie
Gingerbread Sugar Cream Pie: A Sweet Holiday Treat
This show-stopping pie combines the warmth of gingerbread with the richness of sugar cream, making it a perfect centerpiece for any holiday gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/4 tsp ground cloves
– 1/2 cup unsalted butter, melted
– 1/2 cup brown sugar
– 1/2 cup heavy cream
– 2 large eggs
– 1 tsp vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together flour, cinnamon, ginger, and cloves.
3. Add melted butter, brown sugar, and heavy cream to the dry ingredients. Whisk until smooth.
4. Beat in eggs and vanilla extract.
5. Pour mixture into a pie dish and bake for 40-45 minutes or until set.
6. Allow pie to cool completely before serving. Dust with confectioners’ sugar before slicing.
Cooking Time: 40-45 minutes
Summary
Satisfy your sweet tooth with these 18 decadent sugar cream pie recipes that are simply irresistible! From classic flavors to creative twists, each recipe offers a unique spin on the traditional creamy delight. Try the Brown Sugar Cinnamon Cream Pie, Maple Sugar Cream Pie with Pecan Crust, or Bourbon Caramel Sugar Cream Pie for a taste adventure. Whether you’re in the mood for something classic and comforting or bold and adventurous, there’s a sugar cream pie recipe here to satisfy your cravings.
