Summer has finally arrived, and with it comes the perfect excuse to indulge in cool, creamy treats that beat the heat. No-churn ice cream recipes are a game-changer when it comes to satisfying your sweet tooth without breaking a sweat (literally!). The best part? These recipes require no ice cream maker or heavy machinery – just a few simple ingredients and some patience. In this article, we’ll be sharing 20 creamy no-churn ice cream recipes that will have you dreaming of summer all year round. From classic vanilla bean to decadent cookies and cream, and from fruity strawberry swirl to rich chocolate fudge, there’s something for everyone on this list. So go ahead, take a dip into the world of no-churn ice cream, and let the sweet treats roll in!
Vanilla Bean No Churn Ice Cream
Make a delicious and creamy vanilla ice cream without the need for an ice cream maker or complicated churning process. This recipe uses just a few simple ingredients and requires no cooking or chilling time, making it perfect for hot summer days or last-minute dessert cravings.
Ingredients:
– 1 can (14 oz) sweetened condensed milk
– 1 cup heavy cream
– 1/2 cup whole milk
– 1 tsp vanilla extract
– 1/4 cup granulated sugar
– 1/2 cup crushed vanilla bean (or 1/2 tsp vanilla powder)
Instructions:
1. In a large mixing bowl, combine the sweetened condensed milk, heavy cream, and whole milk. Whisk until smooth.
2. Add the vanilla extract, sugar, and crushed vanilla bean (or vanilla powder). Whisk until well combined.
3. Pour the mixture into an airtight container or zip-top bag.
4. Refrigerate for at least 6 hours or overnight to allow the mixture to set.
5. Once set, scoop and serve. Enjoy!
Cooking Time: None
Strawberry Swirl No Churn Ice Cream
In this recipe, we’ll create a creamy and sweet strawberry swirl ice cream without the need for churning. With just a few simple ingredients, you can enjoy a delicious homemade treat in no time!
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup strawberry puree (homemade or store-bought)
– 1/4 cup chopped fresh strawberries
Instructions:
1. In a large bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add the vanilla extract and whisk to combine.
3. Fold in the strawberry puree and chopped fresh strawberries until well combined.
4. Pour the mixture into an 8-inch square baking dish or a 1-quart ice cream container.
5. Cover with plastic wrap or aluminum foil and refrigerate for at least 2 hours or overnight.
6. Once chilled, scoop and serve immediately.
Cooking Time: None! This recipe is no-bake and requires only chilling time.
Enjoy your creamy strawberry swirl no churn ice cream!
Chocolate Fudge No Churn Ice Cream
Say goodbye to churning and hello to a deliciously creamy chocolate ice cream that’s ready in no time!
Ingredients:
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup unsalted butter, softened
• 2 cups heavy cream
• 1 teaspoon pure vanilla extract
• 2 tablespoons unsweetened cocoa powder
• 1/4 cup granulated sugar
• 1/2 cup semi-sweet chocolate chips
Instructions:
1. In a large mixing bowl, combine the sweetened condensed milk and softened butter. Whisk until smooth.
2. Add the heavy cream, vanilla extract, and whisk until well combined.
3. In a separate bowl, mix together the cocoa powder and sugar.
4. Fold the dry mixture into the wet ingredients until fully incorporated.
5. Stir in the chocolate chips.
6. Pour the mixture into an airtight container or a 9×13 inch baking dish. Cover with plastic wrap or aluminum foil.
7. Refrigerate for at least 4 hours or overnight to allow the ice cream to set.
Cooking Time: None, as this is a no-churn recipe! Just chill and enjoy!
Cookies and Cream No Churn Ice Cream
Make a delicious Cookies and Cream No Churn Ice Cream at home with just a few simple steps! This recipe is perfect for hot summer days or any time you crave a cool treat.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 cup crushed Oreo cookies
– Whipped cream (optional)
Instructions:
1. In a large bowl, whisk together the heavy cream, whole milk, and granulated sugar until stiff peaks form.
2. Add the vanilla extract and mix well.
3. Fold in the crushed Oreo cookies.
4. Pour the mixture into an 8-inch square baking dish or a 9×13-inch pan.
5. Cover with plastic wrap and refrigerate for at least 6 hours or overnight.
6. Once frozen, scoop and serve. Top with whipped cream, if desired.
Cooking Time: None (no cooking required!)
Enjoy your creamy Cookies and Cream No Churn Ice Cream!
Peanut Butter Cup No Churn Ice Cream
Say goodbye to ice cream makers and hello to creamy, dreamy peanut butter cups!
Ingredients:
– 1 can (14 oz) full-fat coconut milk
– 1/2 cup creamy natural peanut butter
– 1/4 cup confectioners’ sugar
– 1 tsp vanilla extract
– 1/4 cup mini peanut butter cups, chopped
Instructions:
1. In a blender or food processor, combine coconut milk, peanut butter, confectioners’ sugar, and vanilla extract. Blend until smooth.
2. Pour the mixture into an 8-inch deep dish container or a 9×13 inch baking dish.
3. Cover with plastic wrap or aluminum foil and refrigerate for at least 4 hours or overnight.
4. Just before serving, stir in chopped peanut butter cups.
Cooking Time: None! This no-churn ice cream is ready to go straight from the fridge.
Mint Chocolate Chip No Churn Ice Cream
This refreshing recipe combines the cooling essence of mint with the richness of chocolate chips, all without the need for an ice cream maker.
Ingredients:
– 1 can (14 oz) sweetened condensed milk
– 1/2 cup heavy whipping cream
– 1/4 cup unsalted butter, softened
– 1 teaspoon peppermint extract
– 1/2 cup chopped dark chocolate chips or chunks
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine the sweetened condensed milk, heavy whipping cream, and softened butter. Whisk until smooth.
2. Add the peppermint extract and whisk to combine.
3. Stir in the chocolate chips or chunks.
4. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
5. Once chilled, remove from the refrigerator and whip the mixture with a hand mixer or whisk until light and fluffy.
6. Pour into an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 4-8 hours (depending on chilling time)
Salted Caramel No Churn Ice Cream
No need for an ice cream maker or heavy cream to achieve a smooth, creamy texture. This recipe combines the flavors of salted caramel with the simplicity of no-churn ice cream.
Ingredients:
– 1 can (14 oz) sweetened condensed milk
– 1 cup heavy whipping cream
– 1/2 cup granulated sugar
– 1/4 teaspoon sea salt
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/4 cup caramel sauce (homemade or store-bought)
Instructions:
1. In a large mixing bowl, combine sweetened condensed milk, heavy whipping cream, and granulated sugar. Whisk until well combined.
2. Stir in sea salt, melted butter, and vanilla extract.
3. Fold in caramel sauce until fully incorporated.
4. Pour mixture into an 8-inch square baking dish or a 1-quart ice cream container.
5. Cover with plastic wrap or aluminum foil and refrigerate for at least 6 hours or overnight.
6. Once chilled, scoop and serve.
Cooking Time: 0 hours (no cooking required!)
Coconut No Churn Ice Cream
Say goodbye to churning and hello to a deliciously creamy coconut ice cream! This no-fuss recipe requires just a few simple ingredients and some patience, but the result is well worth it.
Ingredients:
– 1 can (14 oz) full-fat coconut milk
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– Pinch of salt
Instructions:
1. In a large mixing bowl, whisk together the coconut milk, heavy cream, and sugar until well combined.
2. Add the vanilla extract and salt; whisk until smooth.
3. Pour the mixture into an ice cream maker or a 9×13 inch baking dish.
4. If using a baking dish, cover with plastic wrap and refrigerate for at least 8 hours or overnight.
5. Once set, scoop and serve.
Cooking Time: None (no cooking required!)
Pistachio No Churn Ice Cream
Get ready to enjoy a creamy and deliciously nutty ice cream without the need for an ice cream maker! This pistachio no-churn recipe is easy to make and requires just a few simple ingredients.
Ingredients:
– 1 1/2 cups heavy whipping cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup chopped fresh pistachios
– 1 tsp vanilla extract
Instructions:
1. In a large mixing bowl, whip the heavy whipping cream until stiff peaks form.
2. In a separate bowl, whisk together the milk, sugar, and vanilla extract until well combined.
3. Fold the whipped cream into the milk mixture until smooth.
4. Stir in the chopped pistachios.
5. Pour the mixture into an airtight container and refrigerate for at least 4 hours or overnight.
6. Once chilled, scoop and serve.
Cooking Time: None! This recipe uses no cooking whatsoever, making it perfect for hot summer days.
Blueberry Cheesecake No Churn Ice Cream
Sweeten your summer with this refreshing and creamy blueberry cheesecake ice cream, made without an ice cream maker!
Ingredients:
– 1 can (14 oz) sweetened condensed milk
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1/2 cup frozen blueberries, thawed and chopped
– 8 oz cream cheese, softened
– 1/4 cup melted unsalted butter
Instructions:
1. In a large bowl, whisk together sweetened condensed milk, heavy cream, whole milk, and granulated sugar until well combined.
2. Add vanilla extract and mix until smooth.
3. Fold in chopped blueberries and softened cream cheese until no white streaks remain.
4. Stir in melted butter until fully incorporated.
5. Pour mixture into a 9×13 inch baking dish or a metal loaf pan.
6. Cover and refrigerate for at least 8 hours or overnight.
7. Once set, scoop and serve.
Cooking Time: None! This no-churn ice cream is ready when it’s chilled and set.
Lemon Curd No Churn Ice Cream
This recipe combines the richness of lemon curd with the simplicity of no-churn ice cream, resulting in a unique and refreshing dessert.
Ingredients:
– 1 cup heavy whipping cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1/4 cup lemon curd (homemade or store-bought)
– 1/4 teaspoon vanilla extract
Instructions:
1. In a large bowl, whip the heavy whipping cream and whole milk until stiff peaks form.
2. Add the granulated sugar, lemon juice, and lemon zest. Mix until well combined.
3. Fold in the lemon curd and vanilla extract.
4. Pour the mixture into an airtight container and cover with plastic wrap or aluminum foil.
5. Freeze for at least 6 hours or overnight.
6. Once frozen, scoop and serve.
Cooking Time: 0 minutes (no cooking required!)
Matcha Green Tea No Churn Ice Cream
Elevate your ice cream game with this refreshing matcha green tea no churn ice cream recipe, perfect for warm weather or any occasion. With only a few ingredients and no need to churn, this easy-to-make dessert is sure to please.
Ingredients:
– 1 cup heavy whipping cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 teaspoon matcha powder
– 1/2 teaspoon vanilla extract
Instructions:
1. In a large bowl, whip the heavy whipping cream and whole milk until stiff peaks form.
2. In a separate bowl, mix together the granulated sugar and matcha powder.
3. Fold the sugar-matcha mixture into the whipped cream mixture until well combined.
4. Add the vanilla extract and fold until smooth.
5. Pour the mixture into an air-tight container and freeze for at least 6 hours or overnight.
Cooking Time: 0 minutes (no cooking required!)
Banana Pudding No Churn Ice Cream
This creamy and dreamy banana pudding no-churn ice cream is a perfect treat for warm weather. With just a few simple ingredients, you can create a delicious dessert that’s sure to please the whole family.
Ingredients:
– 3 ripe bananas
– 1 cup heavy whipping cream
– 1/2 cup whole milk
– 1 tablespoon unsalted butter, melted
– 2 tablespoons sugar
– 1 teaspoon vanilla extract
Instructions:
1. In a blender or food processor, combine the bananas, heavy whipping cream, whole milk, and melted butter. Blend until smooth.
2. Add the sugar and vanilla extract to the mixture and blend until well combined.
3. Pour the mixture into an 8-inch square baking dish or a 9×13-inch pan.
4. Cover with plastic wrap and freeze for at least 6 hours or overnight.
5. Once frozen, scoop and serve.
Cooking Time: 6 hours or overnight
Espresso No Churn Ice Cream
Satisfy your sweet tooth with this rich and creamy espresso ice cream, made without the need for an ice cream maker!
Ingredients:
• 1 can (14 oz) full-fat coconut milk
• 1/2 cup granulated sugar
• 1/4 cup unsweetened almond milk
• 2 tablespoons instant espresso powder
• 1 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, combine the coconut milk, sugar, and almond milk. Whisk until the sugar is fully dissolved.
2. Add the espresso powder and whisk until well combined.
3. Stir in the vanilla extract.
4. Pour the mixture into an airtight container or freezer-safe glass jar with a tight-fitting lid.
5. Cover and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
6. Once chilled, remove from the refrigerator and scoop as desired.
Cooking Time: None required! This no-churn ice cream recipe is ready in just a few hours of chilling.
Raspberry Ripple No Churn Ice Cream
No need for an ice cream maker or heavy equipment with this simple and delicious recipe! This Raspberry Ripple No Churn Ice Cream is a refreshing treat perfect for hot summer days.
Ingredients:
– 1 can (14 oz) sweetened condensed milk
– 1 cup heavy whipping cream
– 2 cups mixed berries (fresh or frozen)
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. In a large bowl, whip the heavy whipping cream until stiff peaks form.
2. In a separate bowl, mix together the sweetened condensed milk and granulated sugar until well combined.
3. Fold the whipped cream into the condensed milk mixture until smooth.
4. Stir in the mixed berries and vanilla extract.
5. Pour the mixture into an airtight container and freeze for at least 6 hours or overnight.
Cooking Time: 6 hours
Tiramisu No Churn Ice Cream
Elevate your dessert game with this unique and delicious no-churn tiramisu ice cream recipe, featuring the classic Italian flavors of espresso, mascarpone, and ladyfingers.
Ingredients:
– 1 cup heavy whipping cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 2 teaspoons instant espresso powder
– 1/2 teaspoon vanilla extract
– 1/4 cup mascarpone cheese
– 1/4 cup crushed ladyfingers (about 6-8 cookies)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a large bowl, whip the heavy cream and whole milk until stiff peaks form.
2. In a separate bowl, mix together the granulated sugar, cocoa powder, espresso powder, and vanilla extract.
3. Fold the dry mixture into the whipped cream until well combined.
4. Stir in the mascarpone cheese until smooth.
5. Fold in the crushed ladyfingers.
6. Pour the mixture into an airtight container and freeze for at least 4 hours or overnight.
Cooking Time: None (no-churn recipe)
Yield: 1 quart ice cream
Pumpkin Spice No Churn Ice Cream
Get ready for a creamy and deliciously autumnal treat with this easy-to-make pumpkin spice no churn ice cream recipe. With just a few simple ingredients, you can create a unique dessert that’s perfect for the fall season.
Ingredients:
– 1 can (14 oz) of sweetened condensed milk
– 1 cup heavy whipping cream
– 1/2 cup canned pumpkin puree
– 1 tsp vanilla extract
– 1/4 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp ground ginger
– Pinch of salt
Instructions:
1. In a large mixing bowl, whip the heavy whipping cream until stiff peaks form.
2. In a separate bowl, mix together the sweetened condensed milk, pumpkin puree, vanilla extract, cinnamon, nutmeg, ginger, and salt until well combined.
3. Fold the whipped cream into the pumpkin mixture until smooth.
4. Pour the mixture into an air-tight container and freeze for at least 6 hours or overnight.
Cooking Time: None! This recipe is no-churn, so just let it set in the freezer and enjoy!
Black Sesame No Churn Ice Cream
Elevate your dessert game with this unique and creamy black sesame no churn ice cream recipe. This Japanese-inspired treat is a perfect blend of nutty, slightly sweet flavors that will leave you wanting more.
Ingredients:
– 1 can (14 oz) full-fat coconut milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened almond milk
– 1 tsp vanilla extract
– 1 tbsp black sesame seeds
– Pinch of salt
Instructions:
1. In a blender, combine coconut milk, sugar, almond milk, and vanilla extract. Blend until smooth.
2. Stir in black sesame seeds and salt.
3. Pour the mixture into an ice cream maker or a 9×13 inch baking dish.
4. Cover and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
5. Once chilled, scoop and serve.
Cooking Time: None (no churn!)
Cherry Garcia No Churn Ice Cream
Get ready to enjoy a creamy and delicious ice cream without the need for an ice cream maker! This Cherry Garcia No-Churn Ice Cream recipe is easy to make and requires only a few ingredients.
Ingredients:
• 1 can (14 oz) sweetened condensed milk
• 1 cup heavy whipping cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 cup Cherry Garcia ice cream mix-in (or crushed cherries and chocolate chips)
• Pinch of salt
Instructions:
1. In a large mixing bowl, whisk together sweetened condensed milk, heavy whipping cream, whole milk, and granulated sugar until smooth.
2. Add vanilla extract and whisk until combined.
3. Fold in Cherry Garcia mix-in or crushed cherries and chocolate chips.
4. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
5. Once chilled, scoop and serve.
Cooking Time: None! This recipe is a no-bake ice cream
Toasted Marshmallow No Churn Ice Cream
A creamy and dreamy dessert that’s perfect for warm weather, this toasted marshmallow no churn ice cream is a unique twist on traditional ice cream. With just a few ingredients and minimal effort, you’ll be enjoying a deliciously sweet treat in no time.
Ingredients:
– 1 1/2 cups heavy whipping cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup marshmallow creme
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
– 1/2 cup toasted marshmallows (see note)
Instructions:
1. In a large mixing bowl, whip the heavy whipping cream and whole milk until stiff peaks form.
2. Gradually add the granulated sugar, marshmallow creme, and salt. Continue whipping until smooth.
3. Stir in the melted butter and toasted marshmallows.
4. Pour the mixture into an air-tight container and refrigerate for at least 6 hours or overnight.
5. Once set, scoop and serve.
Cooking Time: None (no cooking required)
Summary
Beat the summer heat with these 20 creamy no-churn ice cream recipes! From classic flavors like Vanilla Bean and Cookies and Cream to unique twists like Matcha Green Tea and Black Sesame, there’s something for everyone. These easy-to-make treats require no special equipment or churning, just a few simple ingredients and some patience. Try Strawberry Swirl, Chocolate Fudge, or Peanut Butter Cup for a taste of summer in every bite. With flavors ranging from sweet to savory, these no-churn ice cream recipes are the perfect way to cool down and indulge in a sweet treat.
