Are you tired of the same old weeknight meals? Look no further! Chicken and cabbage, a classic combination that’s both easy to make and packed with nutrients. Whether you’re looking for a quick stir-fry or a hearty stew, we’ve got you covered. In this article, we’ll share 20 delicious chicken cabbage recipes that are perfect for busy weeknights.
From spicy stir-fries to creamy curries, these recipes showcase the versatility of this dynamic duo. With flavors ranging from Asian-inspired to Mediterranean-style, there’s something on this list for everyone. Whether you’re a seasoned cook or just starting out in the kitchen, we’ll take you through each recipe step-by-step, with ingredient lists and cooking tips galore.
So go ahead, get cooking, and enjoy the perfect blend of protein-packed chicken and crunchy cabbage!
Stir-Fried Chicken and Cabbage with Ginger
This recipe combines the simplicity of stir-frying with the warmth of ginger, resulting in a delicious and healthy meal. With just a few ingredients, you can create a flavorful dish that’s perfect for a weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups shredded cabbage
– 2 inches fresh ginger, peeled and grated
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 1 tsp soy sauce
– Salt and pepper to taste
Instructions:
1. Heat 1 tbsp of oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tbsp of oil, grated ginger, and minced garlic. Cook for 1 minute, stirring constantly.
4. Add the shredded cabbage to the pan and cook until it starts to soften, about 2-3 minutes.
5. Return the cooked chicken to the pan and stir in soy sauce. Season with salt and pepper to taste.
6. Cook for an additional 1-2 minutes, until the chicken is coated with the ginger-cabbage mixture.
Cooking Time: 15-20 minutes
Chicken Cabbage Soup with Turmeric
Warm up with this nourishing soup that combines the comforting flavors of chicken, cabbage, and turmeric.
Ingredients:
• 1 lb boneless, skinless chicken breast or thighs
• 2 cups chopped green cabbage
• 2 medium onions, diced
• 3 cloves garlic, minced
• 2 tsp ground turmeric
• 4 cups low-sodium chicken broth
• 1/2 cup water
• Salt and pepper, to taste
• Fresh cilantro leaves, for garnish (optional)
Instructions:
1. In a large pot, sauté onions and garlic until softened.
2. Add chopped cabbage and cook until slightly wilted.
3. Add chicken, turmeric, chicken broth, and water. Bring to a boil, then reduce heat and simmer for 20 minutes or until chicken is cooked through.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 30-40 minutes
Enjoy the comforting warmth of this Turmeric Chicken Cabbage Soup!
Grilled Chicken and Cabbage Salad with Lemon Dressing
A refreshing summer salad that combines the smoky flavor of grilled chicken with the crunch of cabbage, all tied together with a zesty lemon dressing. Perfect for a light and satisfying meal or as a side dish.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 cups shredded cabbage
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 2 tbsp freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Season chicken with salt, pepper, and olive oil. Grill for 5-6 minutes per side, or until cooked through.
3. In a large bowl, combine shredded cabbage, chopped parsley, garlic, lemon juice, and a pinch of salt and pepper.
4. Slice grilled chicken into strips and add to the salad.
5. Toss to combine and serve immediately.
Cooking Time: 15-20 minutes
Slow Cooker Chicken and Cabbage Stew
A hearty and comforting slow cooker recipe that’s perfect for a chilly day or a busy weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 medium head of cabbage, chopped
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup of chicken broth
– 1/2 cup of water
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Add the chicken, cabbage, onion, and garlic to the slow cooker.
2. In a separate bowl, whisk together the chicken broth, water, and thyme. Pour the mixture over the ingredients in the slow cooker.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spicy Chicken Cabbage Stir-Fry with Peanuts
This recipe combines the crunch of peanuts, the spiciness of Korean chili flakes, and the comfort of chicken and cabbage for a quick and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups shredded cabbage
– 1/4 cup peanuts
– 2 cloves garlic, minced
– 1 tablespoon Gochujang (Korean chili paste)
– 1 teaspoon soy sauce
– 1 teaspoon rice vinegar
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– Vegetable oil for cooking
Instructions:
1. Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the pan and set aside.
3. Add the minced garlic and cook for 30 seconds.
4. Add the shredded cabbage and cook until slightly wilted, about 2-3 minutes.
5. Add the peanuts, Gochujang, soy sauce, rice vinegar, and red pepper flakes. Stir-fry for an additional 2 minutes.
6. Return the chicken to the pan and stir-fry until combined with the vegetables and sauce.
7. Season with salt and pepper to taste.
8. Serve immediately.
Cooking Time: 15-18 minutes
Chicken Stuffed Cabbage Rolls
A hearty, flavorful dish that combines tender chicken with the sweet, savory flavor of cabbage and a hint of spice. Perfect for a cozy night in or a family gathering.
Ingredients:
– 1 head of cabbage
– 1 pound boneless, skinless chicken breast, finely chopped
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup cooked white rice
– 1 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for cooking
Instructions:
1. Preheat oven to 375°F (190°C).
2. Remove the outer leaves from the cabbage head and blanch in boiling water until slightly softened.
3. In a large bowl, combine chopped chicken, onion, garlic, cooked rice, paprika, salt, and pepper. Mix well.
4. Lay the cabbage leaf flat and place about 1/4 cup of the chicken mixture in the center of the leaf.
5. Fold the stem end over the filling, then fold in the sides and roll up tightly. Repeat with remaining leaves and filling.
6. In a large skillet, heat some oil over medium-high. Brown the cabbage rolls on all sides (about 5-7 minutes). Transfer to a baking dish and bake for 20-25 minutes or until golden brown.
Cooking Time: 45-50 minutes
Chicken and Cabbage Curry with Coconut Milk
This flavorful curry combines tender chicken, crunchy cabbage, and rich coconut milk, perfect for a comforting and aromatic meal. With its blend of spices, this dish is sure to become a new favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups shredded cabbage
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1 can (14 oz) coconut milk
– Salt and pepper, to taste
– Cooking oil or butter, for sautéing
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5-7 minutes. Remove from pan.
2. Reduce heat to medium. Add onions, garlic, and ginger; cook until onions are translucent, about 3-4 minutes.
3. Add cabbage, curry powder, cumin, turmeric, salt, and pepper. Cook for an additional 2-3 minutes, or until cabbage is tender.
4. Stir in coconut milk and browned chicken. Bring to a simmer and cook for 5-7 minutes, or until sauce has thickened slightly.
5. Serve hot over rice or with naan bread.
Cooking Time: 20-25 minutes
One-Pot Chicken Cabbage Rice Bowl
A flavorful and nutritious one-pot meal that combines the comfort of chicken, cabbage, and rice.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups uncooked white or brown rice
– 4 cups water or low-sodium chicken broth
– 1 medium head of cabbage, thinly sliced
– 2 cloves garlic, minced
– 1 tsp olive oil
– Salt and pepper to taste
– Optional: chopped green onions and toasted sesame seeds for garnish
Instructions:
1. Heat the olive oil in a large, deep pot or Dutch oven over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes. Remove from pot and set aside.
3. Add the rice to the pot and cook for 2-3 minutes, stirring constantly, until lightly toasted.
4. Add the water/broth, cabbage, garlic, salt, and pepper. Stir to combine.
5. Return the chicken to the pot and bring to a boil.
6. Reduce heat to low, cover, and simmer for 20-25 minutes or until the rice is cooked and the liquid has been absorbed.
7. Serve hot, garnished with green onions and sesame seeds if desired.
Cooking Time: 30-40 minutes
Chicken Cabbage Wraps with Peanut Sauce
Savor the flavors of Southeast Asia with these delicious chicken cabbage wraps smothered in a creamy peanut sauce. This recipe combines juicy grilled chicken, crisp shredded cabbage, and pliable rice paper wrappers for a tasty and refreshing meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups mixed greens (shredded cabbage, carrots, bean sprouts)
– 4 rice paper wrappers
– 1/4 cup peanut sauce (store-bought or homemade)
– 1/4 cup chopped peanuts
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Marinate chicken breasts in your favorite Asian-inspired marinade for at least 30 minutes.
3. Grill chicken until cooked through, about 5-6 minutes per side.
4. Meanwhile, prepare wrappers by dipping them in warm water for 10 seconds.
5. Assemble wraps by placing shredded greens on each wrapper, followed by sliced grilled chicken and a drizzle of peanut sauce.
6. Fold bottom half of wrapper up over filling, then fold sides and top to enclose.
7. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Braised Chicken with Red Cabbage and Apples
A hearty and flavorful dish that combines the richness of braised chicken with the sweetness of apples and the crunch of red cabbage.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken thighs
– 2 tablespoons olive oil
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 head red cabbage, thinly sliced
– 2 apples (such as Granny Smith), peeled and sliced
– 1 cup chicken broth
– 1/4 cup apple cider vinegar
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Heat the olive oil in a large Dutch oven over medium-high heat.
2. Add the chopped onion and cook until browned, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the chicken to the pot and cook until browned on all sides, about 5-7 minutes.
5. Add the sliced cabbage, apples, chicken broth, and apple cider vinegar to the pot. Season with salt and pepper to taste.
6. Bring the mixture to a simmer, then cover the pot and transfer it to the oven.
7. Braise the dish for 30-40 minutes, or until the chicken is tender and the cabbage is caramelized.
Cooking Time: 35-45 minutes
Chicken Cabbage Stir-Fry with Soy Sauce
This recipe combines the crunch of fresh cabbage with the savory flavors of soy sauce and chicken, all cooked to perfection in a quick and easy stir-fry. Perfect for a weeknight dinner or as a side dish for your next meal.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups shredded cabbage
– 2 tbsp soy sauce
– 1 tsp sesame oil
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Heat the sesame oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet.
3. Add the cabbage and garlic to the skillet; stir-fry until the cabbage is tender-crisp, about 4-6 minutes.
4. Return the chicken to the skillet and stir in soy sauce. Cook for an additional minute.
5. Season with salt and pepper to taste. Serve hot over rice or noodles.
Cooking Time: 12-15 minutes
Chicken and Cabbage Dumplings
Warm up with this comforting recipe that combines tender chicken, crunchy cabbage, and fluffy dumplings. Perfect for a cozy night in or a family gathering.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1 medium head of cabbage, chopped
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 2 cups all-purpose flour
– 4 cups chicken broth
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the chicken, cabbage, onion, and garlic in olive oil until the chicken is cooked through.
2. Add the flour and stir to combine.
3. Gradually add the chicken broth, whisking continuously to avoid lumps.
4. Bring the mixture to a boil, then reduce heat and simmer for 10-15 minutes or until the dumplings are cooked through.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 20-25 minutes
Roasted Chicken with Savoy Cabbage
Roasted Chicken with Savoy Cabbage: A Hearty and Flavorful Dish
Perfect for a weeknight dinner or special occasion, this recipe combines the comforting flavors of roasted chicken and caramelized cabbage. With minimal prep time and easy cooking instructions, you’ll be enjoying this satisfying meal in no time.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 1 large onion, sliced
– 1 head Savoy cabbage, cored and chopped
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix olive oil, garlic, and thyme.
3. Season the chicken with salt and pepper. Rub the mixture all over the chicken, making sure to get some under the skin as well.
4. Place the chicken in a roasting pan and put it in the oven.
5. After 30 minutes, add the sliced onion and chopped cabbage around the chicken.
6. Roast for an additional 20-25 minutes, or until the chicken is cooked through and the vegetables are caramelized.
7. Let the chicken rest for 10 minutes before carving and serving.
Cooking Time: Approximately 45-50 minutes
Chicken Cabbage Noodle Soup
A comforting and flavorful soup that combines the tender taste of chicken with the crunch of cabbage and the softness of noodles.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups chopped cabbage
– 8 ounces egg noodles
– 4 cups chicken broth
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped chicken and cook until browned, about 5-7 minutes.
3. Remove the chicken from the pot and set aside.
4. Add the chopped cabbage to the pot and cook until slightly tender, about 5 minutes.
5. Add the chicken broth, egg noodles, and cooked chicken back into the pot.
6. Bring the mixture to a boil, then reduce heat and simmer for 10-12 minutes or until the noodles are cooked through.
7. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Chicken Cabbage Tacos with Lime Crema
Elevate your taco game with this flavorful and refreshing Chicken Cabbage Tacos with Lime Crema recipe! Shredded chicken, crunchy cabbage, and zesty lime crema come together in perfect harmony.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 medium head of cabbage, shredded
– 1/4 cup lime juice
– 2 tbsp olive oil
– 1 tsp ground cumin
– Salt and pepper to taste
– 8 corn tortillas
– Lime Crema (see below)
– Optional toppings: diced avocado, sour cream, cilantro, diced tomatoes
Lime Crema:
– 1 cup Greek yogurt
– 2 tbsp freshly squeezed lime juice
– 1 tsp honey
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Season chicken with cumin, salt, and pepper. Bake for 20-25 minutes or until cooked through.
2. In a large skillet, heat olive oil over medium-high. Add shredded cabbage and cook until slightly caramelized, about 5-7 minutes.
3. Assemble tacos by slicing chicken into strips and placing it on tortillas with sautéed cabbage and a dollop of Lime Crema.
Cooking Time: 30-40 minutes
Chicken and Cabbage Hash with Fried Eggs
A hearty breakfast or brunch option that combines the savory flavors of chicken, cabbage, and eggs.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into small pieces
– 1 medium head of cabbage, shredded
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 eggs
Instructions:
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes.
3. Add the shredded cabbage, diced onion, minced garlic, and paprika. Cook for an additional 8-10 minutes or until the cabbage is tender.
4. Create four wells in the hash mixture and crack an egg into each well.
5. Cook the eggs until the whites are set and yolks are cooked to your desired doneness.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Chicken Cabbage Slaw with Yogurt Dressing
A light and zesty twist on traditional coleslaw, this recipe combines the crunch of cabbage and chicken with a tangy yogurt dressing. Perfect for a quick lunch or as a side dish for your next barbecue.
Ingredients:
– 1 lb cooked chicken breast, diced
– 2 cups shredded cabbage
– 1/4 cup plain Greek yogurt
– 2 tbsp apple cider vinegar
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Chopped fresh parsley or cilantro (optional)
Instructions:
1. In a large bowl, combine the chicken, cabbage, and chopped scallions (if using).
2. In a separate bowl, whisk together the yogurt, apple cider vinegar, Dijon mustard, salt, and pepper.
3. Pour the dressing over the chicken-cabbage mixture and toss to coat.
4. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve cold, garnished with additional parsley or cilantro if desired.
Cooking Time: 10-15 minutes (prep), 30 minutes (chilling)
Chicken Cabbage Stir-Fry with Hoisin Sauce
This Chinese-inspired stir-fry combines the savory flavors of hoisin sauce with tender chicken and crunchy cabbage, all cooked to perfection in a single wok. Perfect for a quick weeknight dinner!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups shredded cabbage (any variety)
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 2 tbsp hoisin sauce
– 1 tsp soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from wok.
3. In the same wok, add remaining oil, garlic, and cabbage. Cook until cabbage is slightly tender, about 3-4 minutes.
4. Return chicken to the wok with hoisin sauce, soy sauce, salt, and pepper. Stir-fry everything together for another minute.
5. Taste and adjust seasoning as needed. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Chicken Cabbage Potstickers
A delicious fusion of Chinese-inspired flavors and comfort food, these Chicken Cabbage Potstickers are a must-try! Pan-seared to perfection, they’re crispy on the outside and filled with tender chicken and crunchy cabbage.
Ingredients:
– 1 lb ground chicken
– 1/2 cup finely chopped cabbage
– 1/4 cup chopped scallions
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 tablespoon cornstarch
– Salt and pepper to taste
– Potsticker wrappers (about 20-24 wrappers)
Instructions:
1. In a large bowl, combine chicken, cabbage, scallions, garlic, soy sauce, sesame oil, and cornstarch. Mix well.
2. Lay a potsticker wrapper on a clean surface. Place about 1 tablespoon of the chicken mixture in the center.
3. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
4. Press the edges together to seal the potsticker.
5. Heat about 1 tablespoon of oil in a large skillet or wok over medium-high heat. Cook potstickers for about 2-3 minutes on each side, until golden brown and crispy.
6. Serve hot with your favorite dipping sauce.
Cooking Time: About 10-12 minutes
Chicken and Cabbage Stir-Fry with Sesame Oil
This classic Asian-inspired stir-fry is a flavorful and nutritious meal option that can be prepared in no time. The combination of chicken, cabbage, and sesame oil creates a delicious harmony of textures and tastes.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups thinly sliced cabbage
– 2 cloves garlic, minced
– 2 tbsp sesame oil
– 1 tsp soy sauce
– Salt and pepper to taste
– Optional: chopped green onions and toasted sesame seeds for garnish
Instructions:
1. Heat 1 tbsp of sesame oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tbsp of sesame oil, garlic, and cabbage. Cook until the cabbage is tender, about 3-4 minutes.
4. Return the chicken to the pan and stir in soy sauce. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped green onions and toasted sesame seeds if desired.
Cooking Time: 12-15 minutes
Summary
Get ready to spice up your weeknights with these mouth-watering chicken cabbage recipes! From stir-fries and curries to soups, stews, and salads, this collection has something for everyone. Try the Stir-Fried Chicken and Cabbage with Ginger or the Slow Cooker Chicken and Cabbage Stew for a comforting meal. Or go for something new like the Spicy Chicken Cabbage Stir-Fry with Peanuts or the One-Pot Chicken Cabbage Rice Bowl. With over 20 recipes to choose from, you’re sure to find your new favorite dish.
