The sweetest season is here! As the temperatures drop and the snowflakes start to fall, there’s nothing like curling up with a bowl of your favorite winter treats. And what better treat than a scoop (or three) of creamy ice cream? This winter, why not try making your own delicious flavors at home using an ice cream maker? From classic vanilla bean to rich chocolate fudge, and from strawberry cheesecake to mint chocolate chip, we’ve rounded up 20 of the creamiest and most indulgent ice cream recipes to get you started. Whether you’re a fan of fruity flavors or decadent desserts, there’s something on this list for everyone.
Read on to discover our top 20 winter ice cream maker recipes and start churning out your own delicious flavors today!
Classic Vanilla Bean Ice Cream
A timeless favorite, this recipe yields a creamy and smooth vanilla bean ice cream that’s perfect for hot summer days or as a sweet treat any time of the year. With just a few simple ingredients and no ice cream maker required, you can create this classic dessert at home.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/2 vanilla bean, split lengthwise
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the vanilla extract and vanilla bean.
3. Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once the ice cream is almost fully set, transfer it to an airtight container and place in the freezer to harden for at least 1 hour.
Cooking Time: None (chilling and freezing only)
Rich Chocolate Fudge Ice Cream
Satisfy your sweet tooth with this decadent ice cream recipe featuring rich chocolate and fudgy undertones.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 tsp vanilla extract
– 1/4 cup melted semi-sweet chocolate chips
– 1/4 cup crushed fudge pieces (optional)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and cocoa powder. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in melted chocolate chips until fully incorporated. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. If desired, fold in crushed fudge pieces during the last 2 minutes of churning.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (heating the mixture) + chilling time
Strawberry Cheesecake Ice Cream
Get ready to enjoy a creamy and dreamy dessert that combines the flavors of fresh strawberries, velvety cheesecake, and rich ice cream. This recipe is perfect for warm weather or anytime you need a sweet pick-me-up!
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/2 cup crushed graham crackers
– 1/2 cup strawberry puree
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 8 ounces cream cheese, softened
Instructions:
1. In a medium bowl, combine heavy cream, whole milk, and granulated sugar. Whisk until the sugar dissolves.
2. Add crushed graham crackers, strawberry puree, and melted butter to the bowl. Whisk until smooth.
3. Cover the mixture and refrigerate for at least 2 hours or overnight.
4. Preheat an ice cream maker according to manufacturer’s instructions.
5. Pour the chilled mixture into the ice cream maker and churn according to manufacturer’s instructions (about 20-25 minutes).
6. In a small bowl, mix softened cream cheese with vanilla extract until smooth.
7. Fold the cream cheese mixture into the churned ice cream.
8. Transfer the finished ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 20-25 minutes (including churning time)
Mint Chocolate Chip Ice Cream
This refreshing dessert combines the cooling flavor of peppermint with the richness of dark chocolate chips, making it a perfect treat for hot summer days. With just a few simple ingredients and some patience, you can create this creamy ice cream at home.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp peppermint extract
– 1/2 cup dark chocolate chips
Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add the peppermint extract and stir to combine.
3. Cover the mixture and refrigerate for at least 2 hours or overnight to allow it to chill and infuse with the mint flavor.
4. Remove the mixture from the refrigerator and pour it into an ice cream maker.
5. Churn according to the manufacturer’s instructions until the desired consistency is reached.
6. Once churned, fold in the dark chocolate chips to create a swirly, chocolatey effect.
7. Transfer the ice cream to an airtight container and place it in the freezer to harden for at least 2 hours before serving.
Cooking Time: 2-3 hours (including chilling time)
Cookies and Cream Ice Cream
Get ready to satisfy your sweet tooth with this classic cookies and cream ice cream recipe. With just a few simple ingredients, you’ll be enjoying a creamy and crunchy treat in no time!
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup crushed chocolate sandwich cookies (such as Oreos)
– Pinch of salt
Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add the vanilla extract and whisk to combine.
3. Cover the mixture and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add the crushed cookies and salt.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 20-25 minutes (including chill time)
Peanut Butter Cup Ice Cream
Get ready to satisfy your sweet tooth with this creamy and indulgent ice cream recipe, infused with the flavors of peanut butter cups. This rich and velvety dessert is perfect for any occasion.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup creamy peanut butter
– 1 teaspoon vanilla extract
– 1 cup chopped peanut butter cups (mini or regular)
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. In a separate bowl, mix the creamy peanut butter and vanilla extract until smooth.
3. Add the peanut butter mixture to the cream mixture and whisk until well combined.
4. Cover the mixture and refrigerate for at least 2 hours or overnight.
5. Remove from the refrigerator and pour into an ice cream maker.
6. Churn according to manufacturer’s instructions until the desired consistency is reached (about 20-30 minutes).
7. Fold in the chopped peanut butter cups during the last 2 minutes of churning.
8. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.
Cooking Time: 20-30 minutes (including churning time)
Salted Caramel Swirl Ice Cream
Salted Caramel Swirl Ice Cream: A Rich and Decadent Treat
This creamy ice cream is infused with the deep flavors of caramel, salt, and vanilla, swirled together for a delightful combination.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp pure vanilla extract
– 1/4 cup unsalted butter, melted
– 1/2 cup salted caramel sauce (homemade or store-bought)
– Pinch of flaky sea salt
Instructions:
1. In a medium bowl, whisk together cream, milk, and sugar until the sugar is dissolved.
2. Add vanilla extract and melted butter; whisk to combine.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Remove from refrigerator and stir in caramel sauce.
5. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once churned, transfer to an airtight container and sprinkle with flaky sea salt.
7. Freeze for at least 2 hours before serving.
Cooking Time: None (ice cream making)
Yield: About 1 1/2 quarts
Coconut Mango Sorbet
This sorbet combines the sweetness of mango with the creamy richness of coconut, perfect for a hot summer day or as a unique dessert option. With just a few simple ingredients and no cooking required, this recipe is easy to make and delicious to eat.
Ingredients:
– 1 cup fresh or frozen mango, pureed
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/2 cup heavy cream
– 1 tablespoon lime juice
Instructions:
1. In a blender or food processor, combine the mango puree, sugar, and unsweetened shredded coconut. Blend until smooth.
2. Stir in the heavy cream and lime juice until well combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, scoop the sorbet into bowls and serve immediately.
Cooking Time: None! This recipe is no-cook and relies on the ice cream maker to freeze the mixture.
Lemon Blueberry Frozen Yogurt
Beat the heat with this refreshing and tangy frozen yogurt recipe! This sweet and citrusy treat is perfect for hot summer days.
Ingredients:
– 1 cup plain Greek yogurt
– 1/2 cup granulated sugar
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup honey
– 1 cup fresh or frozen blueberries
– Ice cubes (as needed)
Instructions:
1. In a blender, combine the yogurt, sugar, lemon juice, and honey. Blend until smooth.
2. Add the blueberries to the blender and blend until well combined.
3. Taste and adjust the sweetness or tartness as desired.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve immediately.
Cooking Time: 20-30 minutes (depending on ice cream maker)
Pistachio Almond Ice Cream
This recipe combines the nutty flavors of pistachios and almonds with a creamy ice cream base, creating a unique and delicious dessert. With just 5 ingredients and minimal effort, you’ll be enjoying this tasty treat in no time.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup chopped pistachios
– 2 tablespoons almond extract
Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, and sugar until the sugar is fully dissolved.
2. Stir in the chopped pistachios and almond extract.
3. Cover the mixture and refrigerate for at least 2 hours or overnight to allow flavors to meld.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including chilling time)
Banana Nutella Ice Cream
This rich and creamy ice cream recipe combines the natural sweetness of bananas with the velvety smoothness of Nutella, perfect for satisfying your sweet tooth.
Ingredients:
– 3 ripe bananas
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup Nutella
– 1 tsp vanilla extract
Instructions:
1. Peel the bananas and freeze them until solid, at least 2 hours.
2. In a blender or food processor, combine the frozen bananas, heavy cream, whole milk, Nutella, and vanilla extract.
3. Blend the mixture on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once the ice cream is almost fully set, transfer it to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 3-4 hours (includes freezing time)
Matcha Green Tea Ice Cream
This refreshing ice cream recipe combines the subtle bitterness of matcha green tea with the sweetness of creamy milk, creating a unique and delicious dessert perfect for hot summer days.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1 tablespoon matcha powder
– 1/4 cup granulated sugar
– 1/4 teaspoon kosher salt
Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, and matcha powder until well combined.
2. Add the granulated sugar and kosher salt to the mixture and whisk until dissolved.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, transfer the ice cream to an airtight container and store in the freezer for up to 2 weeks.
Cooking Time:
– Churning time: 20-30 minutes
– Freezing time: several hours or overnight
Raspberry Ripple Ice Cream
A classic British treat that’s perfect for warm weather, this Raspberry Ripple Ice Cream recipe is a simple yet impressive dessert to make. With just a few ingredients and some basic mixing and freezing, you’ll have a deliciously creamy ice cream with a sweet and tangy raspberry ripple running through it.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup corn syrup
– 1 tsp vanilla extract
– 1 cup fresh or frozen raspberries
– 2 tbsp granulated sugar (for the raspberry ripple)
Instructions:
1. In a medium bowl, whisk together cream, milk, sugar, and corn syrup until sugar is dissolved.
2. Add vanilla extract and whisk to combine.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Preheat freezer to -20°C (0°F). Pour chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once almost set, stir in fresh raspberries and granulated sugar.
6. Transfer ice cream to an airtight container and freeze for at least 2 hours to firm up.
Cooking Time: 4-6 hours (including chilling time)
Tiramisu Ice Cream
Experience the creamy, coffee-infused goodness of tiramisu in a cool and refreshing ice cream form!
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 tsp instant coffee powder
– 1/2 cup mascarpone cheese
– 1/4 cup liqueur (such as Kahlúa or Baileys)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and cocoa powder. Heat over medium heat, stirring occasionally, until the mixture reaches 170°F.
2. Remove from heat and stir in instant coffee powder to dissolve. Let cool to room temperature.
3. In a separate bowl, whisk together mascarpone cheese and liqueur until smooth.
4. Fold the cooled cream mixture into the mascarpone mixture until well combined.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once set, scoop and serve.
Cooking Time: 10-15 minutes (depending on churning time)
Pumpkin Spice Ice Cream
Get ready to delight your taste buds with this creamy and aromatic Pumpkin Spice Ice Cream! This seasonal treat is perfect for fall festivities or a cozy night in.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup canned pumpkin puree
– 1 tsp vanilla extract
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– Pinch of ground ginger
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and pumpkin puree.
2. Cook over medium heat, stirring occasionally, until the mixture reaches 170°F to 180°F (71°C to 82°C).
3. Remove from heat and stir in vanilla extract, cinnamon, nutmeg, salt, and ginger.
4. Allow the mixture to cool to room temperature.
5. Cover and refrigerate for at least 2 hours or overnight.
6. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
7. Freeze for at least 2 hours before serving.
Cooking Time: 15 minutes
Black Cherry Dark Chocolate Ice Cream
Rich and creamy dark chocolate ice cream infused with the sweet-tart flavor of black cherry, perfect for satisfying your sweet tooth.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 1/4 cup black cherry puree
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and cocoa powder. Heat over medium heat, stirring occasionally, until the mixture reaches 170°F (77°C).
2. Remove from heat and let cool slightly.
3. Stir in dark chocolate chips until melted and smooth.
4. Add black cherry puree and vanilla extract; mix well.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 15 minutes + freezing time (approximately 2-3 hours)
Toasted Marshmallow Ice Cream
A sweet and creamy treat that’s perfect for hot summer days or anytime you need a pick-me-up.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup toasted marshmallows (see note)
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove the mixture from the heat and stir in the vanilla extract. Let it cool to room temperature.
3. Cover the mixture and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add the toasted marshmallows and continue to churn until they are fully incorporated.
Cooking Time: None (chilling time: at least 2 hours or overnight)
Avocado Lime Ice Cream
This refreshing ice cream recipe combines the richness of avocados with the zesty brightness of lime, perfect for warm weather or any time you crave a cool treat. With only 5 ingredients and no churning required, this unique flavor is surprisingly easy to make.
Ingredients:
– 3 ripe avocados
– 1 cup heavy cream
– 1/2 cup granulated sugar
– Juice of 1 lime (about 2 tablespoons)
– 1/4 teaspoon salt
Instructions:
1. Peel and pit the avocados and place them in a blender or food processor.
2. Add the heavy cream, sugar, lime juice, and salt to the blender.
3. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve immediately.
Cooking Time: 20-25 minutes (churning time varies depending on machine)
Espresso Chip Ice Cream
A rich and creamy ice cream infused with the bold flavors of espresso and chocolate chips.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup strong brewed espresso
– 1 cup semi-sweet chocolate chips
Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add the vanilla extract and stir to combine.
3. Brew a strong cup of espresso and allow it to cool slightly.
4. Fold the cooled espresso into the cream mixture until well combined.
5. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
6. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. During the last 2 minutes of churning, add the chocolate chips and continue to mix until they are evenly distributed.
8. Transfer the ice cream to an airtight container and cover with plastic wrap or aluminum foil.
9. Place in the freezer for at least 2 hours before serving.
Cooking Time: Chilling time: 2 hours or overnight; Ice cream churning time: according to manufacturer’s instructions
Honey Lavender Ice Cream
This creamy ice cream combines the sweetness of honey with the subtle floral flavor of lavender, creating a unique and delicious dessert perfect for warm weather.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup dried lavender buds
– 2 tbsp honey
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture simmers.
2. Remove from heat and let steep for 10 minutes with the lavender buds. Strain the mixture through a fine-mesh sieve into a clean container. Discard the lavender buds.
3. Whisk in the vanilla extract and honey until dissolved.
4. Chill the mixture in the refrigerator for at least 2 hours or overnight.
5. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
6. Freeze for at least 2 hours before serving.
Cooking Time: 10 minutes + chilling time
Summary
Get ready to beat the heat with these 20 creamy and delicious ice cream maker recipes perfect for summer! From classic flavors like vanilla bean and chocolate fudge, to unique twists like strawberry cheesecake and matcha green tea, there’s something for everyone. Whether you’re a fan of fruity flavors or rich indulgences, these recipes will have you scooping up a cold treat in no time.
