Are you ready for a flavor explosion? Look no further than Hungary’s beloved Chicken Paprikash! This rich and creamy stew has become a staple in many cuisines around the world, and we’re excited to share our collection of 18 mouth-watering recipes that put a delicious spin on this classic dish.
From traditional takes with sour cream and dumplings to modern twists featuring vegan coconut milk and cauliflower rice, there’s something for everyone on this list. Whether you’re in the mood for a hearty bowl of comforting goodness or a quicker one-pot wonder, we’ve got you covered. So go ahead, get cozy, and dive into the world of creamy Chicken Paprikash with us!
Classic Hungarian Chicken Paprikash with Sour Cream
This hearty, flavorful stew is a staple of Hungarian cuisine, perfect for a cozy dinner or special occasion. With the rich flavors of chicken, paprika, and sour cream, this dish is sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 2 tbsp vegetable oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 tsp ground paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cups chicken broth
– 1 cup sour cream
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic, paprika, salt, and pepper; cook for 1 minute.
3. Add chicken; cook until browned on all sides, about 5-7 minutes.
4. Pour in broth; bring to a boil. Reduce heat; simmer, covered, for 25-30 minutes or until chicken is cooked through.
5. Stir in sour cream; serve hot, garnished with parsley if desired.
Cooking Time: 35-40 minutes
Slow Cooker Chicken Paprikash with Dumplings
This hearty Hungarian-inspired dish is a comforting and flavorful meal perfect for a chilly evening. Slow-cooked chicken, vegetables, and dumplings come together in a rich paprika-spiced broth.
Ingredients:
– 1 lb boneless, skinless chicken breasts or thighs
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 2 medium bell peppers, chopped
– 2 tbsp paprika
– 1 tsp caraway seeds
– Salt and pepper, to taste
– 4 cups chicken broth
– 1 cup dumpling mix (homemade or store-bought)
– 2 tbsp butter
Instructions:
1. In the slow cooker, combine chopped onions, garlic, bell peppers, paprika, caraway seeds, salt, and pepper.
2. Add the chicken on top of the vegetables.
3. Pour in the chicken broth.
4. Cook on Low for 8-9 hours or High for 4-5 hours.
5. About 30 minutes before serving, prepare the dumplings according to package instructions (or homemade recipe).
6. Butter the dumplings and add them to the slow cooker.
7. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 8-9 hours (Low) or 4-5 hours (High)
One-Pot Chicken Paprikash and Egg Noodles
This hearty Hungarian-inspired dish is a one-pot wonder that combines juicy chicken, flavorful paprika, and creamy egg noodles. Perfect for a cozy weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 2 medium onions, chopped
– 3 cloves of garlic, minced
– 1 tsp caraway seeds
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chicken broth
– 8 oz egg noodles
– 2 tbsp butter
– Fresh parsley, chopped (optional)
Instructions:
1. Heat butter in a large Dutch oven over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pot.
3. Add onions, garlic, caraway seeds, paprika, salt, and pepper. Cook until onions are translucent, about 5 minutes.
4. Add chicken broth and bring to a simmer.
5. Return chicken to pot and add egg noodles. Stir to combine.
6. Reduce heat to low and cook, covered, for 20-25 minutes or until noodles are cooked and chicken is tender.
7. Serve hot, garnished with parsley if desired.
Cooking Time: 35-40 minutes
Spicy Chicken Paprikash with Bell Peppers
A classic Hungarian dish gets a spicy twist with the addition of bell peppers and bold spices.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 large bell peppers, sliced
– 2 tbsp paprika
– 1 tsp ground cumin
– 1/2 tsp cayenne pepper
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large Dutch oven over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add the sliced bell peppers to the pot and cook until they start to soften, about 3-4 minutes.
4. Add the paprika, cumin, cayenne pepper, salt, and black pepper. Cook for 1 minute, stirring constantly.
5. Add the garlic, diced tomatoes, and chicken broth. Stir to combine.
6. Return the chicken to the pot and bring to a simmer.
7. Reduce heat to low and cook, covered, for 20-25 minutes or until the chicken is cooked through.
Cooking Time: 30-40 minutes
Vegan Chickpea Paprikash with Coconut Milk
This hearty and aromatic stew originates from Hungarian cuisine, but with a vegan twist! This recipe combines the comforting warmth of chickpeas with the creaminess of coconut milk.
Ingredients:
– 1 can chickpeas (14.5 oz), drained and rinsed
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 large red bell pepper, diced
– 1 tsp smoked paprika
– 1 tsp ground caraway seeds
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 can coconut milk (14 oz)
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add onions, garlic, and bell pepper; cook until tender, about 5 minutes.
3. Stir in paprika, caraway seeds, salt, and pepper; cook for 1 minute.
4. Add chickpeas and coconut milk; bring to a simmer.
5. Reduce heat to low and let stew for 20-25 minutes or until the flavors have melded together.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 20-25 minutes
Smoked Paprika Chicken Paprikash
This hearty Hungarian-inspired stew is a flavorful and comforting meal perfect for any occasion. Smoky paprika adds depth and complexity to the rich chicken and vegetable mixture.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 medium bell peppers, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 tsp smoked paprika
– 1 tsp caraway seeds
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat. Add chicken; cook until browned, about 5 minutes.
2. Remove chicken; add onion, garlic, and bell peppers. Cook until vegetables are tender, about 8 minutes.
3. Add diced tomatoes, smoked paprika, caraway seeds, salt, and pepper. Stir to combine.
4. Return chicken to pot; pour in broth.
5. Bring to a boil; reduce heat to low and simmer for 20-25 minutes or until chicken is cooked through.
Cooking Time: 35-40 minutes
Gluten-Free Chicken Paprikash with Cauliflower Rice
This hearty and flavorful dish combines the traditional Hungarian flavors of chicken paprikash with a modern twist, substituting rice with cauliflower. The result is a deliciously gluten-free meal that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 tsp paprika
– 1/2 tsp caraway seeds
– 1/2 cup chicken broth
– 1/4 cup heavy cream
– Salt and pepper to taste
– 1 head of cauliflower
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chicken, paprika, and caraway seeds. Cook until the chicken is browned on all sides, about 5-7 minutes.
5. Pour in the chicken broth and heavy cream. Bring to a simmer and let cook for 10-12 minutes or until the sauce has thickened slightly.
6. Meanwhile, pulse the cauliflower in a food processor until it resembles rice.
7. Serve the chicken paprikash over the cauliflower “rice” and season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Instant Pot Chicken Paprikash with Mushrooms
This Hungarian-inspired dish is a flavorful and comforting one-pot meal that combines chicken, mushrooms, and paprika in a rich and savory broth. Serve with crusty bread or egg noodles for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp caraway seeds
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup chicken broth
– 1/2 cup water
– 2 tbsp vegetable oil
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the oil.
2. Add onion, garlic, and mushrooms; cook until tender, about 5 minutes.
3. Add chicken, caraway seeds, paprika, salt, and pepper; cook for 1 minute.
4. Pour in broth and water; close lid.
5. Set valve to “Sealing” and press “Manual” mode for 10 minutes at high pressure.
6. Let pressure release naturally for 5 minutes, then quick-release any remaining steam.
Cooking Time: 15 minutes
Hungarian-Style Chicken Paprikash with Spaetzle
This hearty dish is a staple of Hungarian cuisine, featuring tender chicken cooked in a rich and flavorful paprika-based sauce, served with a side of homemade spaetzle noodles.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 2 tbsp vegetable oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 tsp ground caraway seeds
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cups chicken broth
– 1 cup heavy cream
– 1/2 cup spaetzle noodles (see below for recipe)
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Add chopped onion and cook until translucent, about 5 minutes.
3. Add garlic, caraway seeds, paprika, salt, and pepper. Cook for 1 minute.
4. Add chicken and cook until browned on all sides, about 5-7 minutes.
5. Add chicken broth and bring to a boil. Reduce heat and simmer for 20 minutes or until chicken is cooked through.
6. Stir in heavy cream and serve with spaetzle noodles.
Spaetzle Noodles Recipe:
– 1 cup all-purpose flour
– 1/2 cup warm water
– 1/4 tsp salt
Whisk together flour, salt, and warm water until smooth. Bring a large pot of boiling salted water to a boil. Cook spaetzle noodles for 3-5 minutes or until they float to the surface. Drain and serve with paprikash.
Cooking Time: 45-50 minutes
Keto Chicken Paprikash with Zucchini Noodles
A creamy and flavorful Hungarian-inspired dish that’s surprisingly low-carb! This Keto Chicken Paprikash with Zucchini Noodles is a game-changer for those following a ketogenic diet.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp coconut oil
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 tsp paprika
– 1/2 tsp caraway seeds
– 1/2 cup chicken broth
– 1/4 cup heavy cream
– Salt and pepper to taste
– 2 medium zucchinis, spiralized into noodles
Instructions:
1. Heat coconut oil in a large skillet over medium-high heat.
2. Add chicken, onion, and garlic; cook until chicken is browned and cooked through (5-6 minutes).
3. Stir in paprika, caraway seeds, and chicken broth; bring to a simmer.
4. Reduce heat to low and add heavy cream; let simmer for 5-7 minutes or until sauce has thickened slightly.
5. Cook zucchini noodles according to package instructions (or sauté with a little coconut oil).
6. Serve chicken paprikash over zucchini noodles, garnished with chopped fresh parsley if desired.
Cooking Time: 20-25 minutes
Chicken Paprikash Stuffed Peppers
This recipe combines the flavors of traditional Hungarian Chicken Paprikash with the convenience of stuffed peppers. The result is a delicious, one-dish meal that’s perfect for a weeknight dinner.
Ingredients:
– 4 large bell peppers, any color
– 1 pound boneless, skinless chicken breast or thighs, cut into small pieces
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon caraway seeds
– Salt and pepper to taste
– 1 cup cooked rice (optional)
– Chopped fresh parsley or dill for garnish
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the peppers, removing seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook chicken, onion, garlic, paprika, and caraway seeds over medium-high heat until chicken is cooked through.
4. Stuff each pepper with the chicken mixture, leaving some space at the top.
5. Cover baking dish with aluminum foil and bake for 25 minutes.
6. Remove foil and continue baking for an additional 10-15 minutes, or until peppers are tender.
Cooking Time: 35-40 minutes
Creamy Chicken Paprikash Soup
This hearty Hungarian-inspired soup combines tender chicken, smoky paprika, and creamy goodness for a comforting meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 large bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp smoked paprika
– 1/2 tsp ground caraway seeds
– 1/4 cup heavy cream
– 1/2 cup chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, sauté onions, garlic, and bell pepper in a little oil until tender.
2. Add the chicken and cook until browned, about 5 minutes.
3. Stir in diced tomatoes, paprika, caraway seeds, and salt.
4. Pour in chicken broth and bring to a boil.
5. Reduce heat and simmer for 20-25 minutes or until the chicken is cooked through.
6. Stir in heavy cream and season with pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Chicken Paprikash with Roasted Garlic and Herbs
This classic Hungarian dish gets a flavorful boost from roasted garlic and fresh herbs, making it a perfect comfort food for any occasion. This easy-to-make paprikash is sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 2 large cloves of garlic, peeled and chopped
– 2 tbsp sweet paprika
– 1 tsp caraway seeds
– 1/2 cup chicken broth
– 1/4 cup heavy cream
– 1 tbsp unsalted butter
– Fresh parsley and thyme for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast garlic: Wrap chopped garlic in foil and roast for 30 minutes, or until soft.
3. Cook chicken: In a large pot, sauté chicken in butter until browned. Add paprika and caraway seeds; cook for 1 minute.
4. Add broth and cream: Stir in chicken broth and heavy cream. Bring to a simmer.
5. Serve: Garnish with roasted garlic, parsley, and thyme.
Cooking Time: 45 minutes
Bacon-Wrapped Chicken Paprikash Skewers
Elevate your outdoor gatherings with these savory skewers, combining the rich flavors of chicken, bacon, and paprika.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 6 slices of thick-cut bacon, cut in half
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together paprika, garlic powder, salt, and pepper. Add chicken pieces and toss to coat evenly.
3. Wrap each chicken piece with a half-slice of bacon, securing with a toothpick if needed.
4. Thread 2-3 chicken-bacon skewers onto each bamboo stick, leaving space between for even cooking.
5. Grill skewers for 8-10 minutes per side, or until chicken reaches internal temperature of 165°F and bacon is crispy.
6. Serve hot with your favorite sides and enjoy!
Cooking Time: 16-20 minutes
Chicken Paprikash Flatbread with Feta Cheese
This recipe combines the warm, spicy flavors of Chicken Paprikash with the creamy richness of feta cheese, all wrapped up in a crispy flatbread. Perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 4 flatbread pieces (homemade or store-bought)
– 1/2 cup crumbled feta cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a pan, sauté the chicken with olive oil, onion, and garlic until cooked through.
3. Add paprika and season with salt and pepper.
4. Warm flatbread pieces in the oven for 2-3 minutes.
5. Top each flatbread with chicken mixture, feta cheese, and chopped parsley (if using).
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Lemon and Dill Chicken Paprikash
A bright and citrusy twist on the classic Hungarian paprikash, this recipe combines tender chicken with a zesty lemon and dill sauce.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup white wine (optional)
– 2 tsp paprika
– 1 tsp dried dill weed
– 2 lemons, juiced
– Salt and pepper to taste
– Fresh parsley or dill, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add chicken; cook until browned on both sides, about 5-6 minutes.
4. In a separate bowl, whisk together broth, wine (if using), paprika, dill weed, lemon juice, salt, and pepper.
5. Pour sauce over chicken; simmer for 10-12 minutes or until chicken is cooked through.
6. Serve hot, garnished with chopped parsley or dill if desired.
Cooking Time: 20-22 minutes
Chicken Paprikash Casserole with Puff Pastry
This hearty casserole combines the rich flavors of Chicken Paprikash with the flaky, buttery goodness of puff pastry. Perfect for a cozy dinner or a special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 cup paprika-spiced tomato sauce (homemade or store-bought)
– 1 cup shredded cheddar cheese
– 1 sheet puff pastry, thawed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook chicken, onions, and garlic until the chicken is cooked through.
3. Stir in paprika-spiced tomato sauce and bring to a simmer.
4. Roll out puff pastry and place it on top of the casserole mixture.
5. Sprinkle shredded cheese over the puff pastry.
6. Bake for 25-30 minutes or until the puff pastry is golden brown.
Cooking Time: 25-30 minutes
Grilled Chicken Paprikash with Charred Onions
A classic Hungarian dish gets a smoky twist with this recipe for grilled chicken paprikash served with charred onions.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large onions, sliced into rings
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup chicken broth
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together smoked paprika, garlic powder, salt, and pepper.
3. Brush both sides of the chicken breasts with olive oil and season with the spice mixture.
4. Grill chicken for 6-8 minutes per side or until cooked through.
5. Meanwhile, grill onion rings for 2-3 minutes per side or until charred and slightly caramelized.
6. In a large bowl, combine grilled chicken and onions.
7. Add chicken broth to the bowl and toss everything together.
Cooking Time: 20-25 minutes
Summary
Get ready to spice up your dinner routine with these 18 creamy chicken paprikash recipes! From classic Hungarian dishes to modern twists, there’s something for everyone. Try making a slow cooker version with dumplings, or add some heat with spicy bell peppers. Go vegan with chickpea and coconut milk, or keep it keto with zucchini noodles. And that’s just the beginning – from spaetzle to puff pastry, these recipes will have you hooked. So go ahead, paprikash your way to a delicious meal!
