Are you a fan of hearty, comforting dishes that combine the savory flavors of sausage with the tangy crunch of sauerkraut? Look no further! In this article, we’ll be exploring 18 mouthwatering sausage and sauerkraut recipes that are sure to become new favorites. From classic comfort foods like slow cooker sausage and sauerkraut to innovative twists like sausage and sauerkraut quesadillas, there’s something for everyone.
Whether you’re a sausage aficionado or just looking for new ways to use up your favorite type of sausage, we’ve got you covered. Our recipes range from simple weeknight dinners to show-stopping brunch options and even satisfying snacks. So grab some sauerkraut and get ready to spice up your mealtime routine!
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Slow Cooker Sausage and Sauerkraut
This hearty slow cooker recipe combines the flavors of juicy sausage, tangy sauerkraut, and tender potatoes for a comforting meal that’s perfect for a chilly evening.
Ingredients:
– 1 lb smoked sausage (such as kielbasa or knockwurst), sliced
– 1 large onion, sliced
– 2 medium-sized potatoes, peeled and cubed
– 1 cup sauerkraut, drained
– 1 tablespoon caraway seeds
– Salt and pepper to taste
Instructions:
1. Add the sliced sausage, onions, potatoes, sauerkraut, and caraway seeds to the slow cooker.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
German Sausage and Sauerkraut Skillet
A hearty and flavorful one-pot dish that combines the classic German duo of sausage and sauerkraut with potatoes and spices. This easy-to-make skillet is perfect for a weeknight dinner or brunch.
Ingredients:
– 1 lb German sausage (such as knockwurst or bratwurst), sliced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup sauerkraut, drained and rinsed
– 2 medium potatoes, peeled and thinly sliced
– 1 tsp caraway seeds
– Salt and pepper to taste
– Cooking oil or butter for frying
Instructions:
1. Heat a large skillet over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes.
3. Remove the sausage from the skillet and set aside.
4. In the same skillet, add the onion and garlic and cook until softened, about 3-4 minutes.
5. Add the sauerkraut, potatoes, caraway seeds, salt, and pepper to the skillet.
6. Cook for an additional 10-12 minutes or until the potatoes are tender.
7. Return the sausage to the skillet and stir to combine.
Cooking Time: 20-25 minutes
Beer-Braised Sausage and Sauerkraut
Rich, savory sausage meets tangy sauerkraut in this hearty, comforting dish.
Ingredients:
– 1 pound German-style sausage (such as knockwurst or bratwurst)
– 1/2 cup sauerkraut, drained
– 1/4 cup beer (any style, but darker beers work best)
– 2 tablespoons brown sugar
– 1 teaspoon caraway seeds
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 300°F.
2. In a large Dutch oven or oven-safe pot, combine sausage, sauerkraut, beer, brown sugar, caraway seeds, salt, and pepper.
3. Cover the pot with a lid or foil and transfer to the preheated oven.
4. Braise for 1 hour, then remove from the oven and let rest for 10 minutes.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 1 hour
Sausage and Sauerkraut Stuffed Peppers
A hearty twist on traditional stuffed peppers, this recipe combines the savory flavors of sausage and sauerkraut with bell peppers for a satisfying meal.
Ingredients:
– 4 large bell peppers, any color
– 1 pound sweet Italian sausage, casings removed
– 1 medium onion, finely chopped
– 1 cup sauerkraut, drained and rinsed
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook the sausage over medium-high heat until browned, breaking it up with a spoon as it cooks.
4. Add the onion, sauerkraut, garlic, paprika, salt, and pepper to the skillet; stir to combine.
5. Stuff each bell pepper with the sausage mixture, filling them as full as possible.
6. Place the peppers in a baking dish, cover with aluminum foil, and bake for 45 minutes.
7. Remove the foil and continue baking for an additional 15-20 minutes, or until the peppers are tender.
Cooking Time: 60-65 minutes
One-Pot Sausage and Sauerkraut Pasta
This comforting pasta dish combines the savory flavors of sausage and sauerkraut with the convenience of a one-pot meal. Perfect for a quick weeknight dinner or a cozy weekend lunch.
Ingredients:
– 12 oz pasta (such as pappardelle or fettuccine)
– 1 lb sweet Italian sausage, casings removed
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup sauerkraut, drained and rinsed
– 1 can (14.5 oz) diced tomatoes
– 1 tsp caraway seeds
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook the pasta according to package instructions until al dente.
2. In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking up with a spoon as it cooks, until browned, about 5 minutes.
3. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
4. Stir in the sauerkraut, diced tomatoes, caraway seeds, salt, and pepper.
5. Simmer the mixture for 10-15 minutes or until the flavors have melded together.
6. Add the cooked pasta to the pot; toss to combine.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 30-40 minutes
Grilled Sausage with Caramelized Sauerkraut
Elevate your backyard BBQ game with this sweet and savory combination. Grilled sausages paired with caramelized sauerkraut make for a flavorful and easy-to-make meal.
Ingredients:
– 4 pork sausages (such as bratwurst or knockwurst)
– 1 large head of sauerkraut, drained and rinsed
– 2 tablespoons brown sugar
– 1 tablespoon caraway seeds
– 1/4 cup apple cider vinegar
– Salt and pepper, to taste
– Cooking spray or oil
Instructions:
1. Preheat grill to medium-high heat.
2. Grill sausages for 5-7 minutes per side, or until cooked through.
3. In a large skillet, combine sauerkraut, brown sugar, caraway seeds, and apple cider vinegar. Cook over medium-low heat, stirring occasionally, until the sauerkraut is caramelized and tender (about 20-25 minutes).
4. Season with salt and pepper to taste.
5. Serve grilled sausages with caramelized sauerkraut.
Cooking Time: 30-40 minutes
Sausage and Sauerkraut Pierogi Bake
Sausage and Sauerkraut Pierogi Bake: A hearty, comforting casserole that combines the flavors of Poland with the simplicity of a one-dish meal.
Ingredients:
– 1 package of pierogi (Polish dumplings)
– 1 pound of sausage (such as kielbasa or Italian sausage), sliced
– 1 cup of sauerkraut, drained and rinsed
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1/4 cup of butter, melted
– 1/2 cup of shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook the pierogi according to package instructions.
3. In a large skillet, cook the sausage over medium-high heat until browned, then set aside.
4. Add the chopped onion and minced garlic to the skillet and cook until softened.
5. Add the sauerkraut and cooked sausage to the skillet, stirring to combine.
6. In a 9×13 inch baking dish, arrange half of the cooked pierogi in the bottom of the dish.
7. Pour the sausage and sauerkraut mixture over the pierogi.
8. Top with the remaining pierogi, followed by the melted butter and shredded cheddar cheese.
9. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Instant Pot Sausage and Sauerkraut
This comforting Instant Pot recipe combines the flavors of sausage and sauerkraut for a warm, satisfying meal. With minimal prep time and quick cooking, this stew is perfect for a weeknight dinner.
Ingredients:
– 1 lb sweet or hot sausage (such as Knockwurst or Bratwurst), sliced
– 1 head of sauerkraut, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon caraway seeds (optional)
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the sausage until browned, about 5 minutes.
2. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
3. Add the sauerkraut, chicken broth, caraway seeds (if using), salt, and pepper. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Cook on high pressure for 10 minutes.
5. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
Cooking Time: 15-20 minutes
Sausage and Sauerkraut Soup
A hearty and flavorful soup that combines the richness of sausage with the tanginess of sauerkraut, perfect for a cozy meal.
Ingredients:
– 1 pound sweet or hot Italian sausage, sliced
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup sauerkraut, drained and rinsed
– 4 cups chicken broth
– 1/2 cup heavy cream (optional)
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, melt butter over medium-high heat.
2. Add sausage and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add onion and garlic; cook until softened, about 5 minutes.
4. Add sauerkraut, chicken broth, and cooked sausage back to the pot.
5. Bring to a simmer and let cook for 20-25 minutes or until flavors have melded together.
6. If desired, stir in heavy cream to add richness.
7. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Sausage and Sauerkraut Pizza
This hearty pizza combines the flavors of savory sausage, tangy sauerkraut, and melted mozzarella for a delicious twist on traditional pizza.
Ingredients:
– 1 lb pizza dough
– 1 lb sweet Italian sausage, casings removed
– 1 cup sauerkraut, drained and rinsed
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Cook sausage in a large skillet over medium-high heat, breaking up with spoon as it cooks.
4. Add sauerkraut to skillet and stir to combine. Season with salt, pepper, and oregano.
5. Spread cooked sausage and sauerkraut mixture evenly over pizza dough, leaving a small border around edges.
6. Top with mozzarella and Parmesan cheese.
7. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 15-20 minutes
Sausage and Sauerkraut Casserole
Sausage and Sauerkraut Casserole Recipe
A hearty and flavorful casserole that combines the savory taste of sausage with the tanginess of sauerkraut, perfect for a cozy evening meal.
Ingredients:
– 1 lb sweet or hot Italian sausage, casings removed
– 1 can (14.5 oz) sauerkraut, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– 1 tsp caraway seeds
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon, until browned, about 5-7 minutes.
3. Add chopped onion and minced garlic; cook until onion is translucent.
4. Stir in sauerkraut, shredded cheese, milk, caraway seeds, salt, and pepper.
5. Pour mixture into a 9×13-inch baking dish.
6. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Sausage and Sauerkraut Stuffed Cabbage Rolls
This hearty dish combines the flavors of sausage, sauerkraut, and cabbage in a delicious and easy-to-make meal. Perfect for a chilly evening or a special occasion.
Ingredients:
– 1 head of cabbage, cored and blanched
– 1 pound sweet Italian sausage, casings removed
– 1 cup sauerkraut, drained and chopped
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon caraway seeds
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sausage over medium-high heat, breaking it up with a spoon, until browned.
3. Add the chopped onion and minced garlic; cook until the onion is translucent.
4. Stir in the sauerkraut, caraway seeds, salt, and pepper.
5. Remove the cabbage leaves from the head and blanch them in boiling water for 30 seconds to make them pliable.
6. Stuff each leaf with about 1/4 cup of the sausage mixture, folding the stem end over and rolling into a neat package.
7. Place the stuffed cabbage rolls seam-side down in a baking dish and drizzle with olive oil.
8. Bake for 25-30 minutes or until the cabbage is tender.
Cooking Time: 25-30 minutes
Sausage and Sauerkraut Quesadillas
Sausage and Sauerkraut Quesadillas: A Twist on Classic Comfort Food
This recipe combines the savory flavors of sausage and sauerkraut with the crispy, cheesy goodness of a quesadilla. Perfect for a quick weeknight dinner or a satisfying snack.
Ingredients:
– 1 lb sweet or hot Italian sausage, casings removed
– 1 cup sauerkraut, drained and chopped
– 4 large tortillas
– 2 cups shredded cheddar cheese (divided)
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Cook the sausage in the skillet, breaking it up with a spoon, until browned and cooked through.
3. Add the chopped sauerkraut to the skillet and stir to combine with the sausage. Season with salt and pepper to taste.
4. Place a tortilla in the skillet and sprinkle with 1/2 cup of shredded cheddar cheese.
5. Spoon the sausage and sauerkraut mixture onto half of the tortilla, leaving a small border around the edges.
6. Fold the tortilla in half to enclose the filling. Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
7. Flip and cook for an additional 2-3 minutes, until the other side is also crispy and golden brown.
Cooking Time: 10-12 minutes
Sausage and Sauerkraut Breakfast Hash
Start your day with a hearty breakfast hash featuring savory sausage, tangy sauerkraut, and crispy potatoes. This easy-to-make recipe is perfect for a weekend brunch or a quick weeknight meal.
Ingredients:
– 1 pound sweet potatoes, peeled and diced
– 1/2 cup sauerkraut, drained
– 4 sage sausage links, sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: chopped bell peppers or onions for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss potatoes with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender.
3. In a large skillet, cook sausage over medium-high heat until browned, about 5-7 minutes per side.
4. Add sauerkraut to the skillet and stir to combine with sausage drippings.
5. Combine cooked potatoes and sausage-sauerkraut mixture in a bowl. Serve hot.
Cooking Time: Approximately 35-40 minutes
Sausage and Sauerkraut Reuben Sandwich
This hearty sandwich is a twist on the classic Reuben, featuring spicy sausage instead of corned beef. The tangy sauerkraut and melted Swiss cheese bring everything together in perfect harmony.
Ingredients:
– 1 pound spicy sausage (such as Knockwurst or Andouille)
– 2 tablespoons butter
– 4 slices rye bread
– 1/4 cup sauerkraut, drained and rinsed
– 2 tablespoons Dijon mustard
– 2 slices Swiss cheese
– Salt and pepper to taste
Instructions:
1. Preheat a griddle or skillet over medium-high heat.
2. Slice the sausage into thin rounds and cook for 3-4 minutes per side, until browned and cooked through.
3. Butter one side of each slice of rye bread.
4. Assemble the sandwiches by spreading mustard on the unbuttered side of two slices of bread, then topping with cooked sausage, sauerkraut, and Swiss cheese.
5. Top with remaining bread slices, butter-side up.
6. Cook for an additional 2-3 minutes, until the bread is toasted and the cheese is melted.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Sausage and Sauerkraut Flatbread
A flavorful flatbread that combines the savory goodness of sausage and tangy sauerkraut, perfect for a quick weeknight dinner or a satisfying snack.
Ingredients:
– 1 package of flatbread (such as naan or pita)
– 1 pound of sweet Italian sausage, casings removed
– 1/2 cup of sauerkraut, drained and rinsed
– 1 tablespoon of olive oil
– Salt and pepper to taste
– Optional: caramelized onions, bell peppers, or chopped fresh herbs for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
3. Meanwhile, spread the flatbread on a baking sheet and brush with olive oil.
4. Top the flatbread with cooked sausage, sauerkraut, and a sprinkle of salt and pepper to taste.
5. Bake for 10-12 minutes or until the bread is crispy and the sausage is heated through.
Cooking Time: 15-20 minutes
Sausage and Sauerkraut Potato Bake
A hearty, comforting casserole that combines the flavors of sausage, sauerkraut, and potatoes.
Ingredients:
– 1 pound kielbasa sausage, sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup sauerkraut, drained
– 3-4 medium-sized potatoes, peeled and thinly sliced
– 1/2 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook sausage over medium-high heat until browned, about 5 minutes.
3. Add onion and garlic to the skillet; cook until softened, about 3-4 minutes.
4. In a separate bowl, combine sauerkraut and potatoes.
5. Grease a 9×13-inch baking dish with olive oil.
6. Arrange half of the potato mixture in the dish, followed by half of the sausage mixture, then sprinkle with half of the cheese.
7. Repeat layers, finishing with the remaining cheese on top.
8. Bake for 45-50 minutes or until potatoes are tender and top is golden brown.
Cooking Time: 45-50 minutes
Sausage and Sauerkraut Stir-Fry
This hearty stir-fry combines the savory flavors of sausage and sauerkraut with a hint of Asian-inspired spices. Perfect for a quick weeknight dinner or a satisfying brunch.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 2 cups sauerkraut, drained and rinsed
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add sausage and cook, breaking up with a spoon, until browned and cooked through, about 5 minutes.
3. Add onion and garlic; cook until onion is translucent, about 3-4 minutes.
4. Stir in sauerkraut, soy sauce, and ginger. Cook for an additional 2-3 minutes or until sauerkraut is heated through.
5. Season with salt and pepper to taste.
6. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to savor the flavors of sausage and sauerkraut with these 18 mouthwatering recipes! From hearty slow cooker dishes to quick one-pot meals, there’s something for everyone. Try Slow Cooker Sausage and Sauerkraut or Beer-Braised Sausage and Sauerkraut for a comforting twist on classic comfort food. Or go global with German-inspired Skillet or Pierogi Bake. And don’t miss the creative takes like Quesadillas, Breakfast Hash, and Reuben Sandwich – there’s no wrong way to enjoy this tasty combo!
