Are you tired of the same old weeknight routine? Do you find yourself stuck in a culinary rut, with no time to spend hours in the kitchen whipping up a fancy meal? Look no further! Crockpots are a busy person’s best friend, and we’ve got 20 mouth-watering chicken leg recipes that’ll make your taste buds do the happy dance. From classic comfort food to international-inspired flavors, these slow-cooked delights are perfect for a quick weeknight dinner that’s both easy and impressive.
In this article, we’ll be sharing our top picks for crockpot chicken legs, each with its own unique flavor profile and tender, fall-off-the-bone texture. Whether you’re in the mood for something sweet and tangy or savory and smoky, there’s a recipe here to suit your taste.
Honey Garlic Crockpot Chicken Legs
A sweet and savory twist on traditional chicken legs, this recipe is perfect for a stress-free dinner that’s sure to please the whole family. With minimal prep time and effortless cooking, you’ll be enjoying tender and flavorful chicken in no time.
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. In a small bowl, whisk together honey, garlic, and olive oil.
2. Place chicken legs in the crockpot and pour the honey-garlic mixture over them.
3. Sprinkle salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove chicken from the crockpot and serve hot.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
BBQ Crockpot Chicken Legs
Get ready to fall in love with this easy and delicious recipe! With just a few simple ingredients, you’ll be able to enjoy tender and flavorful chicken legs without much effort.
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 1 cup BBQ sauce (your favorite brand or homemade)
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Season the chicken legs with salt, pepper, smoked paprika, and garlic powder.
2. Place the chicken legs in a crockpot.
3. Pour the BBQ sauce over the chicken, making sure they’re fully coated.
4. Sprinkle the brown sugar evenly over the top of the chicken.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Remove from heat and let it rest for a few minutes before serving.
Cooking Time:
– Low: 6-8 hours
– High: 3-4 hours
Enjoy your tender and delicious BBQ crockpot chicken legs!
Teriyaki Crockpot Chicken Legs
This recipe is a delicious twist on traditional chicken legs, with the rich flavors of teriyaki sauce infusing every bite. Perfect for a quick and easy dinner that’s sure to please!
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 1/2 cup Teriyaki sauce (homemade or store-bought)
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup water
Instructions:
1. Place chicken legs in the crockpot.
2. In a small bowl, whisk together Teriyaki sauce, soy sauce, honey, garlic, and ginger.
3. Pour the sauce mixture over the chicken legs.
4. Add water to the crockpot and stir to combine.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with sliced green onions and sesame seeds if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Lemon Herb Crockpot Chicken Legs
Elevate your mealtime with this tender and flavorful dish, perfect for a quick weeknight dinner or weekend gathering.
Ingredients:
– 4-6 bone-in chicken legs
– 1/2 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together lemon juice, olive oil, garlic, rosemary, and thyme.
2. Season the chicken legs with salt and pepper.
3. Place the chicken legs in the crockpot and pour the lemon herb mixture over them.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh rosemary leaves if desired.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Spicy Buffalo Crockpot Chicken Legs
This recipe is a flavorful twist on traditional buffalo wings, with the convenience of using chicken legs cooked to tender perfection in a crockpot. Perfect for game day gatherings or a quick weeknight dinner.
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter
– 1 tablespoon vinegar
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: celery sticks and blue cheese dressing for serving
Instructions:
1. Season the chicken legs with salt, pepper, and garlic powder.
2. In a small bowl, mix together the Frank’s RedHot sauce and butter until smooth.
3. Place the chicken legs in the crockpot and pour the buffalo sauce mixture over them.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, stir in the vinegar.
6. Serve hot with celery sticks and blue cheese dressing, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Garlic Parmesan Crockpot Chicken Legs
Savor the rich flavors of garlic and parmesan cheese with this easy and delicious crockpot chicken leg recipe. Perfect for a weeknight dinner or special occasion, these tender and juicy chicken legs are sure to please.
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 2 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– 1/4 cup olive oil
– 2 tbsp dried parsley
– Salt and pepper, to taste
– Optional: 1/4 cup chopped fresh parsley for garnish
Instructions:
1. In the crockpot, combine chicken legs, garlic, Parmesan cheese, olive oil, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Just before serving, sprinkle with dried parsley and a pinch of salt (if using).
4. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Mexican Crockpot Chicken Legs with Salsa
Experience the bold flavors of Mexico with this easy and delicious recipe that’s perfect for a weeknight dinner or a casual gathering. This slow-cooked chicken dish is packed with tender, juicy meat smothered in a tangy salsa made with fresh ingredients.
Ingredients:
– 4-6 bone-in chicken legs
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup salsa (homemade or store-bought)
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. In a crockpot, combine chicken legs, diced tomatoes, salsa, olive oil, cumin, paprika, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 3-8 hours
Asian-Style Crockpot Chicken Legs
This recipe combines the flavors of soy sauce, ginger, and garlic to create a deliciously tender and flavorful dish that’s perfect for a weeknight dinner or special occasion. With just a few ingredients and minimal effort, you’ll have a mouth-watering meal ready in no time!
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 1 teaspoon black pepper
Instructions:
1. In the crockpot, whisk together soy sauce, honey, ginger, and garlic.
2. Add chicken legs to the pot, making sure they’re coated in the marinade.
3. Sprinkle sesame oil and black pepper over the top of the chicken.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with green onions and sesame seeds if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Maple Dijon Crockpot Chicken Legs
This sweet and savory recipe is a twist on classic crockpot chicken legs, with the added bonus of maple syrup and Dijon mustard. Perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 1/4 cup maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the chicken legs with salt, pepper, and thyme.
2. In a separate bowl, whisk together the maple syrup and Dijon mustard.
3. Place the chicken legs in the crockpot and brush with the maple-Dijon mixture.
4. Drizzle the olive oil over the top of the chicken.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with fresh thyme if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Herbed Crockpot Chicken Legs with Vegetables
A flavorful and healthy slow-cooked meal that’s perfect for a weeknight dinner or a weekend brunch. This recipe combines the tender juiciness of chicken legs with the savory aroma of fresh herbs and colorful vegetables.
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 large onion, sliced
– 2 large carrots, peeled and sliced
– 2 large potatoes, peeled and cubed
Instructions:
1. In the crockpot, mix together olive oil, rosemary, thyme, garlic powder, salt, and pepper.
2. Add chicken legs to the crockpot and toss to coat with the herb mixture.
3. Arrange sliced onion, carrots, and potatoes around the chicken legs.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Sweet and Sour Crockpot Chicken Legs
Sweet and Sour Crockpot Chicken Legs
This recipe brings together the perfect balance of sweet and tangy flavors to create a deliciously easy meal. With minimal effort, you’ll have fall-off-the-bone tender chicken legs smothered in a mouthwatering sweet and sour sauce.
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 1 cup sweet and sour sauce (homemade or store-bought)
– 1/2 cup chicken broth
– 1 tablespoon brown sugar
– 1 teaspoon soy sauce
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Season the chicken legs with salt, pepper, and garlic powder.
2. In a crockpot, combine sweet and sour sauce, chicken broth, brown sugar, and soy sauce.
3. Add the seasoned chicken legs to the crockpot and cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped green onions or sesame seeds if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Smoky Paprika Crockpot Chicken Legs
Elevate your chicken game with this smoky and savory recipe that’s perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 1/2 cup paprika
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chicken broth
Instructions:
1. In a small bowl, mix together paprika, smoked paprika, garlic powder, onion powder, salt, and black pepper.
2. Place the chicken legs in the crockpot and sprinkle the spice mixture evenly over them.
3. Pour in the chicken broth to cover the chicken.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot with your favorite sides, such as mashed potatoes, roasted vegetables, or crusty bread.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Chicken Legs with Mushroom Gravy
Moist and flavorful chicken legs cooked low and slow in a rich mushroom gravy, perfect for a cozy dinner or weekend gathering. This easy recipe requires minimal effort and yields impressive results.
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 1 can of cream of mushroom soup
– 1/2 cup of chicken broth
– 1/4 cup of milk
– 1 tablespoon of butter
– 2 cups of sliced mushrooms (button or cremini work well)
– Salt and pepper to taste
Instructions:
1. Season the chicken legs with salt and pepper.
2. In the Crockpot, combine the cream of mushroom soup, chicken broth, milk, and butter. Stir until smooth.
3. Add the sliced mushrooms to the mixture and stir to combine.
4. Place the chicken legs in the Crockpot and cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh parsley or thyme if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Jamaican Jerk Crockpot Chicken Legs
Experience the bold flavors of Jamaica with this simple and delicious recipe. Tender chicken legs smothered in a spicy jerk seasoning, slow-cooked to perfection in your crockpot.
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 1/4 cup jerk seasoning (homemade or store-bought)
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Season the chicken legs with salt and pepper.
2. In a small bowl, mix together jerk seasoning and olive oil.
3. Rub the jerk mixture all over the chicken legs, making sure they’re evenly coated.
4. Place the chicken legs in the crockpot, followed by sliced onion and minced garlic.
5. Pour in the chicken broth and cook on low for 6-8 hours or high for 3-4 hours.
6. Remove the chicken from the crockpot and let it rest before serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Thai Peanut Crockpot Chicken Legs
Savor the bold flavors of Thailand with this easy and aromatic crockpot recipe. Juicy chicken legs are smothered in a rich peanut sauce, perfect for a weeknight dinner or special occasion.
Ingredients:
– 2 lbs bone-in, skin-on chicken legs
– 1/4 cup creamy natural peanut butter
– 1/4 cup coconut milk
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1 tsp Thai red curry paste
– 1/4 tsp cayenne pepper (optional)
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In the crockpot, whisk together peanut butter, coconut milk, soy sauce, honey, ginger, curry paste, and cayenne pepper (if using).
2. Add chicken legs to the crockpot; season with salt and pepper.
3. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
4. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 6-8 hours (LOW) or 3-4 hours (HIGH)
Balsamic Glazed Crockpot Chicken Legs
Elevate your chicken game with this rich and tangy recipe that’s perfect for a weeknight dinner or special occasion. Sweet and sour flavors meld together to create a glaze that’s simply irresistible.
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 1 cup balsamic vinegar
– 1/2 cup chicken broth
– 2 tablespoons honey
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In the crockpot, combine chicken legs, balsamic vinegar, chicken broth, honey, thyme, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir glaze to redistribute flavors.
4. Serve hot, garnished with fresh thyme if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Ranch-Style Crockpot Chicken Legs
Ranch-Style Crockpot Chicken Legs: A Deliciously Easy Meal
Add a creamy twist to classic chicken legs with this simple and flavorful recipe. Perfect for a weeknight dinner or weekend gathering, these tender and juicy chicken legs are sure to please!
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 1 cup ranch seasoning mix
– 1/2 cup sour cream
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat the crockpot to low heat.
2. In a small bowl, mix together ranch seasoning mix, sour cream, mayonnaise, Dijon mustard, and garlic powder.
3. Place the chicken legs in the crockpot and pour the ranch mixture evenly over the top.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot and enjoy!
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Mediterranean Crockpot Chicken Legs
Mediterranean Crockpot Chicken Legs Recipe
Savor the flavors of the Mediterranean with this easy and delicious recipe, perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. In a small bowl, whisk together olive oil, garlic, lemon juice, oregano, paprika, salt, and pepper.
2. Place chicken legs in the crockpot and brush with the marinade mixture.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, sprinkle chopped parsley and crumbled feta cheese (if using) over the chicken.
5. Serve hot, garnished with additional parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Chicken Legs with Potatoes and Carrots
Easy Crockpot Chicken Legs with Potatoes and Carrots Recipe
Summary: This recipe yields tender and flavorful chicken legs, potatoes, and carrots, all cooked to perfection in a crockpot. Perfect for a weeknight dinner or a weekend meal prep.
Ingredients:
– 4-6 bone-in chicken legs
– 2-3 large potatoes, peeled and cubed
– 1 bunch of baby carrots, peeled and chopped
– 1 onion, sliced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the chicken legs with salt, pepper, and thyme.
2. Place the chicken legs in the crockpot, followed by the potatoes, carrots, and onion.
3. Drizzle the olive oil over the ingredients.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Check the chicken’s tenderness; if needed, cook for an additional 30 minutes.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Serve hot and enjoy!
Tuscan Crockpot Chicken Legs with White Beans
This recipe combines the tender juiciness of chicken legs with the creamy comfort of white beans, all in a rich Tuscan-inspired sauce. Perfect for a cozy dinner or meal prep.
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) cannellini beans, drained and rinsed
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tsp dried oregano
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Season the chicken legs with salt, pepper, and oregano.
2. Heat the olive oil in a large skillet over medium-high. Brown the chicken legs on both sides (about 5 minutes per side). Transfer to the crockpot.
3. Add the diced tomatoes, cannellini beans, garlic, white wine (if using), thyme, salt, and pepper to the crockpot. Stir to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot with crusty bread or over mashed potatoes.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Summary
Discover 20 mouth-watering crockpot chicken legs recipes perfect for busy weeknights! From classic flavors like Honey Garlic and BBQ to international twists like Teriyaki and Jamaican Jerk, there’s something for everyone. Spice up your meals with Spicy Buffalo or Smoky Paprika, or try new favorites like Maple Dijon and Thai Peanut. These easy-to-make recipes are sure to please even the pickiest eaters. With ingredients you likely already have on hand, get ready to enjoy a stress-free dinner that’s packed with flavor.
