20 Flaky Crescent Roll Recipes for Every Occasion
Are you looking for a versatile pastry that can elevate your breakfast game, impress your guests at a dinner party, or satisfy your sweet tooth? Look no further than the humble crescent roll. These flaky, buttery treats are the perfect canvas for countless flavor combinations, from classic savory pairings to decadent sweet indulgences. Whether you’re a busy parent seeking an easy breakfast solution, a foodie looking to wow your friends and family with creative appetizers and snacks, or simply a lover of all things baked goods, we’ve got you covered.
In the following pages, we’ll share 20 mouthwatering crescent roll recipes that are sure to become new favorites in your household. From classic breakfast casserole to sweet treats like apple pie-filled rolls, and from savory snacks like buffalo chicken rings to indulgent desserts like chocolate-filled pinwheels, there’s something for everyone on this list.
Crescent Roll Breakfast Casserole
This sweet and savory casserole combines the flaky goodness of crescent rolls with scrambled eggs, sausage, and cheese for a satisfying breakfast or brunch.
Ingredients:
– 1 package of refrigerated crescent roll dough (8-10 rolls)
– 1 pound cooked sausage (such as chorizo or Italian sausage), crumbled
– 4 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out the crescent roll dough into a single sheet, trimming any excess dough from the edges.
3. Scatter the sausage evenly over the dough, leaving a 1-inch border around the edges.
4. In a bowl, whisk together eggs and milk. Pour the mixture over the sausage layer.
5. Sprinkle the shredded cheese evenly over the top.
6. Roll up the dough tightly, starting from one of the long sides. Cut into 8-10 equal portions.
7. Place the casserole in a greased 9×13-inch baking dish and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Garlic Parmesan Crescent Rolls
Elevate your snack game with these buttery, garlicky, and cheesy crescent rolls!
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 3 cloves of garlic, minced
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent dough on a floured surface to desired thickness.
3. Mix minced garlic and grated Parmesan cheese in a small bowl.
4. Spread the garlic-Parmesan mixture evenly over the dough, leaving a 1-inch border around edges.
5. Fold the edges of the dough over the filling to form a crust.
6. Place rolls on prepared baking sheet, leaving about 1 inch of space between each roll.
7. Brush tops with olive oil and sprinkle with salt.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Cheesy Bacon Crescent Roll Bites
Elevate your snack game with these bite-sized treats that combine the flaky goodness of crescent rolls, crispy bacon, and melted cheese. Perfect for parties, gatherings, or just a quick indulgence.
Ingredients:
– 1 package of refrigerated crescent roll dough (8-10 count)
– 6 slices of cooked bacon, crumbled
– 1/2 cup shredded cheddar cheese
– 1 tablespoon butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent roll dough and cut into 8-10 triangles.
3. Place a small amount of crumbled bacon at the base of each triangle.
4. Sprinkle shredded cheddar cheese on top of the bacon.
5. Fold the dough over the filling, forming a triangle or a square shape, and press edges to seal.
6. Brush tops with melted butter.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Pumpkin Spice Crescent Rolls
Elevate your breakfast or brunch game with these soft, flaky, and aromatic pumpkin spice crescent rolls. Perfect for fall gatherings or cozy morning meals.
Ingredients:
– 1 package of refrigerated crescent roll dough (8 oz)
– 1/2 cup canned pumpkin puree
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together pumpkin puree, cinnamon, nutmeg, and salt.
3. Roll out crescent dough to a thickness of about 1/4 inch. Brush with melted butter.
4. Spread the pumpkin mixture evenly over the dough, leaving a 1-inch border around edges.
5. Roll up dough tightly, starting from one long side. Cut into 8-10 equal pieces.
6. Place rolls on prepared baking sheet, leaving space between each roll.
7. Brush tops with beaten egg for a golden glaze.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Spinach and Feta Stuffed Crescent Rolls
A delicious twist on traditional crescent rolls, these spinach and feta stuffed treats are perfect for a quick breakfast or snack.
Ingredients:
– 1 package of crescent roll dough (8-10 pieces)
– 1 cup fresh spinach leaves, chopped
– 1/2 cup crumbled feta cheese
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out each piece of crescent dough into a thin sheet.
3. In the center of each sheet, place 1-2 tablespoons of chopped spinach and 1 tablespoon of crumbled feta cheese.
4. Fold the dough over the filling, forming a triangle or a swirl shape.
5. Brush the tops with olive oil and season with salt to taste.
6. Place the stuffed crescents on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Cinnamon Sugar Crescent Roll Twists
Start your day with a sweet and buttery twist on traditional crescent rolls, infused with the warmth of cinnamon and sugar. These easy-to-make treats are perfect for breakfast or brunch.
Ingredients:
– 1 package of refrigerated crescent roll dough (8-10 rolls)
– 1/4 cup granulated sugar
– 2 teaspoons ground cinnamon
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent dough on a floured surface to a thickness of about 1/4 inch.
3. In a small bowl, mix together sugar and cinnamon. Sprinkle mixture evenly over the dough, leaving a 1-inch border around edges.
4. Roll up the dough tightly and cut into 8-10 equal pieces. Twist each piece into a rope shape and place on prepared baking sheet.
5. Brush tops with melted butter. Bake for 12-15 minutes or until golden brown.
6. Allow to cool before dusting with confectioners’ sugar, if desired.
Cooking Time: 12-15 minutes
Ham and Cheese Crescent Roll-Ups
Elevate your snack game with these soft, buttery, and savory roll-ups filled with ham and melted cheese. Perfect for parties or as a quick lunch.
Ingredients:
– 1 package of crescent roll dough (8 rolls)
– 6 slices of cooked ham
– 2 tablespoons of butter, softened
– 1 cup of shredded cheddar cheese
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent dough and separate into triangles.
3. Place a slice of ham at the base of each triangle, leaving a small border around it.
4. Sprinkle shredded cheese over the ham.
5. Fold the dough over the filling, forming a roll-up shape. Pinch edges to seal.
6. Place roll-ups on a baking sheet lined with parchment paper.
7. Brush tops with softened butter and sprinkle with salt to taste.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Chocolate-Filled Crescent Rolls
Sweeten your morning with these indulgent chocolate-filled crescent rolls. Flaky, buttery pastry wrapped around a rich, gooey chocolate center – what’s not to love?
Ingredients:
– 1 package of refrigerated crescent roll dough (8-10 rolls)
– 1 cup semi-sweet chocolate chips
– 1 tablespoon unsalted butter, melted
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent roll dough on a lightly floured surface to a thickness of about 1/4 inch.
3. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
4. Place a spoonful of melted chocolate onto one half of the dough, leaving a 1/2-inch border around the edges.
5. Fold the other half of the dough over the filling and press the edges to seal.
6. Place the filled rolls on the prepared baking sheet, leaving about 1 inch of space between each roll.
7. Bake for 15-18 minutes or until golden brown.
Tips:
– For an extra-gooey center, bake the rolls for 12-13 minutes and then let them cool in the oven with the door ajar for 5 minutes before removing.
– Dust with confectioners’ sugar, if desired, for a sweet finishing touch.
Pesto and Mozzarella Crescent Pinwheels
Take your snack game to the next level with these delicious Pesto and Mozzarella Crescent Pinwheels. Perfect for a quick pick-me-up or as a fun addition to your favorite party platter.
Ingredients:
– 1 package of crescent rolls
– 1/2 cup pesto sauce
– 8 ounces mozzarella cheese, shredded
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent dough on a floured surface.
3. Spread half of the pesto sauce evenly over the dough, leaving a small border around the edges.
4. Sprinkle half of the mozzarella cheese over the pesto.
5. Roll up the dough tightly but gently, starting from one end.
6. Repeat with remaining dough, pesto, and cheese.
7. Place pinwheels on a baking sheet lined with parchment paper, seam-side down.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Enjoy your Pesto and Mozzarella Crescent Pinwheels!
Apple Pie Crescent Rolls
Elevate your breakfast or brunch game with these sweet and flaky Apple Pie Crescent Rolls. The perfect blend of buttery pastry, tender apples, and a hint of cinnamon will have you coming back for more.
Ingredients:
– 1 package (8 oz) crescent rolls
– 1/2 cup chopped fresh apples (Granny Smith or Gala)
– 2 tbsp granulated sugar
– 1 tsp ground cinnamon
– 1/4 tsp salt
– 1/4 cup butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chopped apples, granulated sugar, and cinnamon.
3. Roll out the crescent roll dough on a floured surface to desired thickness.
4. Spread the apple mixture evenly over the center of the dough, leaving a 1-inch border.
5. Fold the sides of the dough over the filling, then roll into a log shape.
6. Slice into 12 equal pieces and place on a baking sheet lined with parchment paper.
7. Drizzle melted butter over the rolls.
8. Bake for 15-18 minutes or until golden brown.
Cooking Time: 15-18 minutes
Buffalo Chicken Crescent Ring
Buffalo Chicken Crescent Ring Recipe
Are you craving a deliciously cheesy and spicy snack? Look no further! This Buffalo Chicken Crescent Ring recipe combines the flavors of buffalo chicken wings, melted mozzarella cheese, and flaky crescent dough for an irresistible treat.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1 pound cooked chicken breast or thighs, shredded
– 1/2 cup buffalo wing sauce (Frank’s RedHot or similar)
– 1/4 cup ranch dressing
– 1 cup shredded mozzarella cheese
– 1 tablespoon butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent dough into a large rectangle.
3. In a bowl, mix together the chicken, buffalo wing sauce, and ranch dressing.
4. Spread the chicken mixture evenly over the dough, leaving a 1-inch border around the edges.
5. Sprinkle mozzarella cheese over the top of the filling.
6. Roll up the dough tightly, starting from one long edge.
7. Place the ring on a baking sheet lined with parchment paper and brush with melted butter.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Raspberry Cream Cheese Crescent Rolls
Raspberry Cream Cheese Crescent Rolls: Sweet and Savory Delight
These buttery crescent rolls filled with a tangy raspberry cream cheese mixture are the perfect treat for any occasion. With minimal effort, you’ll be enjoying a deliciously flaky pastry bursting with flavor.
Ingredients:
• 1 package of refrigerated crescent roll dough (8-10 rolls)
• 1/2 cup of softened cream cheese
• 1 tablespoon of unsalted butter, softened
• 1/4 cup of raspberry jam or preserves
• 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent dough to a thickness of about 1/8 inch.
3. In a small bowl, mix together cream cheese, butter, and raspberry jam until well combined.
4. Spoon the filling onto one half of each dough triangle, leaving a 1/2-inch border around edges.
5. Fold the other half of the dough over the filling to form a triangle or roll shape. Press edges to seal.
6. Brush tops with beaten egg for a golden glaze.
7. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Pepperoni Pizza Crescent Rolls
Elevate your snack game with these delicious Pepperoni Pizza Crescent Rolls that combine the flaky, buttery goodness of crescent rolls with the savory flavor of pepperoni and melted mozzarella cheese.
Ingredients:
– 1 package of refrigerated crescent roll dough
– 12 slices of pepperoni
– 1/2 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent roll dough to a thickness of about 1/4 inch.
3. Arrange the pepperoni slices on one half of the dough, leaving a 1/2-inch border around the edges.
4. Sprinkle the mozzarella cheese over the pepperoni.
5. Fold the other half of the dough over the filling and press the edges to seal.
6. Brush with olive oil and sprinkle with salt to taste.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Lemon Blueberry Crescent Rolls
Lemon Blueberry Crescent Rolls Recipe
These sweet and tangy rolls are perfect for a breakfast or brunch treat. Fresh blueberries and a hint of lemon zest add a burst of flavor to these flaky, buttery pastries.
Ingredients:
• 1 package active dry yeast
• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 egg, beaten
• 1 tsp lemon zest
• 1/4 cup fresh blueberries
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine yeast, flour, sugar, and salt.
3. Add the melted butter, beaten egg, and lemon zest; mix until smooth.
4. Fold in the blueberries.
5. Roll out dough on a floured surface to a thickness of about 1/8 inch (3 mm).
6. Cut into triangles or shapes as desired.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
BBQ Pulled Pork Crescent Bundles
These bite-sized bundles combine the tender goodness of pulled pork with the flaky, buttery crust of crescent rolls. Perfect for parties, potlucks, or just a quick weeknight dinner.
Ingredients:
– 1 (16 oz) package of crescent roll dough
– 1 cup BBQ pulled pork
– 1/4 cup shredded cheddar cheese
– 1 tablespoon chopped fresh cilantro
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Unroll the crescent roll dough and separate into triangles.
3. Place a spoonful of BBQ pulled pork onto the center of each triangle, leaving a 1/2-inch border around the edges.
4. Sprinkle shredded cheese and chopped cilantro on top of the pork.
5. Fold the dough over the filling to form a bundle, pressing edges together to seal.
6. Brush with beaten egg for a golden glaze.
7. Bake for 12-15 minutes or until crescent rolls are golden brown.
Cooking Time: 12-15 minutes
Almond Croissant Crescent Rolls
Elevate your breakfast or brunch game with these sweet and flaky Almond Croissant Crescent Rolls. With the perfect balance of buttery dough, crunchy almonds, and a hint of vanilla, you’ll be hooked from the first bite.
Ingredients:
– 1 package active dry yeast
– 3 cups all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup sliced almonds
– 1 large egg, beaten
– 1 tsp vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine yeast and warm water; let sit for 5 minutes.
3. Add flour, confectioners’ sugar, melted butter, almonds, egg, vanilla extract, and salt to the bowl. Mix until a dough forms.
4. Roll out the dough on a floured surface to a thickness of about 1/8 inch. Cut into triangles.
5. Roll each triangle into a croissant shape, curving the ends towards each other. Place on prepared baking sheet, leaving space between each roll.
6. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Savory Sausage Crescent Roll Bake
Elevate your snack game with this hearty and flavorful bake, perfect for a quick lunch or dinner. This Savory Sausage Crescent Roll Bake is an easy twist on traditional sausage rolls, with the added bonus of flaky crescent roll dough.
Ingredients:
– 1 package of croissant-style crescent roll dough (8-10 count)
– 1 pound of savory sausage (such as Chorizo or Italian sausage), casings removed
– 1/4 cup of shredded cheddar cheese
– 1 tablespoon of olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent roll dough on a floured surface to desired thickness.
3. Place sausage links onto one half of the dough, leaving a 1/2 inch border around each link.
4. Sprinkle shredded cheese over the sausage.
5. Fold the other half of the dough over the filling and press edges to seal.
6. Brush tops with olive oil and season with salt and pepper.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Caramel Pecan Crescent Rolls
Elevate your breakfast or brunch game with these sweet and buttery Caramel Pecan Crescent Rolls. Flaky, golden croissants filled with a gooey caramel pecan filling will be the star of any gathering.
Ingredients:
– 1 package active dry yeast
– 1 cup warm water
– 3 tablespoons unsalted butter, melted
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup caramel sauce (homemade or store-bought)
– 1/2 cup chopped pecans
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine yeast and warm water. Let sit 5 minutes.
3. Add melted butter, flour, salt, and sugar to the bowl. Mix until a shaggy dough forms.
4. Knead for 10 minutes, then roll out to 1/4-inch thickness.
5. Spread caramel sauce and sprinkle with pecans. Roll up tightly and cut into 12 equal pieces.
6. Place rolls on prepared baking sheet, leaving space between each. Bake for 18-20 minutes or until golden brown.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 18-20 minutes
Jalapeño Popper Crescent Rolls
Add a spicy twist to traditional crescent rolls with these Jalapeño Popper Crescent Rolls! Perfect for a party or game day gathering, these flavorful treats are sure to be a hit.
Ingredients:
– 1 package of crescent roll dough
– 2-3 jalapeños, seeded and finely chopped
– 1/4 cup shredded cheddar cheese
– 1 tablespoon cream cheese, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Unroll the crescent roll dough and separate into triangles.
3. In a small bowl, mix together chopped jalapeños, cream cheese, and shredded cheddar cheese.
4. Place a spoonful of the jalapeño mixture onto the center of each triangle, leaving a 1/2-inch border around the edges.
5. Roll up the dough, starting from the wide end, and place seam-side down on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Turkey and Cranberry Crescent Roll Wreath
A festive and flavorful twist on the classic crescent roll wreath, this recipe combines the warmth of turkey with the sweetness of cranberries.
Ingredients:
– 1 package of crescent rolls (8-10 count)
– 1/2 cup cooked, diced turkey breast
– 1/4 cup fresh or frozen cranberries, chopped
– 2 tablespoons butter, softened
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Unroll the crescent rolls and separate into triangles. Place on prepared baking sheet, leaving about 1 inch of space between each triangle.
3. In a small bowl, mix together turkey, cranberries, butter, and honey. Spoon about 1 tablespoon of the mixture onto the center of each triangle, leaving a 1/2-inch border around the edges.
4. Roll up the dough, starting from the wide end, to form a crescent shape. Place seam-side down on prepared baking sheet.
5. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Summary
Celebrate with flaky goodness! This collection of 20 delicious crescent roll recipes has something for every occasion. From sweet treats like Apple Pie Crescent Rolls and Cinnamon Sugar Crescent Roll Twists to savory delights like Garlic Parmesan Crescent Rolls and BBQ Pulled Pork Crescent Bundles, there’s a recipe to satisfy any craving. Whether you’re looking for a breakfast casserole, appetizer, or dessert, these creative crescent roll recipes are sure to impress. Get ready to elevate your baking game with these easy-to-make and mouthwatering treats!
