Are you looking for a sweet treat to impress your friends and family at your next gathering? Or perhaps you’re searching for a delightful dessert to satisfy your own cravings? Look no further! Mini tarts are the perfect solution, offering a variety of flavors and textures that are sure to please even the most discerning palates. In this article, we’ll explore 20 delicious mini tart recipes, each one a masterpiece of flavor and presentation.
From classic fruit tarts to decadent chocolate ganache treats, our collection has something for everyone. Whether you’re hosting a birthday party, a holiday gathering, or just want to brighten up your day with a sweet treat, these mini tarts are sure to be a hit. So go ahead, get creative in the kitchen, and indulge in the delightful world of miniature pastry!
Classic French Mini Fruit Tarts
These bite-sized treats are a perfect combination of sweet and tangy, with a buttery pastry crust and a delicate fruit topping. A classic French dessert that’s sure to impress.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup confectioners’ sugar
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– Fresh fruit of your choice (strawberries, blueberries, raspberries, etc.)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Cut into small squares, about 3 inches per side.
4. In a small bowl, mix together confectioners’ sugar and granulated sugar.
5. Place a spoonful of melted butter in the center of each pastry square. Top with a few pieces of fresh fruit.
6. Fold the pastry over the filling to form a triangle or a square shape, pressing edges to seal.
7. Brush tops with beaten egg for a golden glaze.
8. Bake for 15-20 minutes, or until golden brown.
9. Dust with confectioners’ sugar before serving.
Cooking Time: 15-20 minutes
Mini Lemon Curd Tarts with Meringue
Brighten up your day with these bite-sized treats that combine the tanginess of lemon curd with the lightness of meringue. Perfect for a brunch or as a sweet snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large egg yolks
– 1/2 cup freshly squeezed lemon juice
– 1/4 teaspoon salt
– Meringue topping (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter and mix until a dough forms. Roll out to about 1/8 inch thickness.
3. Cut out small squares of dough, about 3 inches per side. Place on prepared baking sheet.
4. Bake for 12-15 minutes or until golden brown. Allow to cool completely.
5. Prepare lemon curd by whisking together egg yolks, sugar, lemon juice, and salt in a medium bowl. Pour into cooled tart shells and smooth out.
6. Top with meringue topping (see below). Return to oven for an additional 2-3 minutes or until meringue is golden brown.
Meringue Topping:
– 1 cup granulated sugar
– 1/2 cup egg whites
Whisk together sugar and egg whites until stiff peaks form. Spread over lemon curd.
Chocolate Ganache Mini Tarts
Elevate your dessert game with these bite-sized chocolate ganache mini tarts that are perfect for any occasion. These adorable treats pack a punch of rich, velvety chocolate flavor.
Ingredients:
– 1 sheet (9 inches) frozen puff pastry, thawed
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1/2 cup semisweet chocolate chips
– 1 tablespoon heavy cream
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to about 1/8 inch thickness. Cut into small squares, about 3 inches per side.
3. In a small bowl, mix together sugar and butter until combined. Place a small spoonful of the mixture onto each square, leaving a 1/4-inch border around edges.
4. Fold the pastry in half over the filling to form a triangle or a rustic shape. Press edges to seal.
5. Brush tops with heavy cream and sprinkle with granulated sugar.
6. Bake for 15-20 minutes or until golden brown. Allow to cool completely before drizzling with melted chocolate.
Cooking Time: 15-20 minutes
Mini Pumpkin Spice Tarts with Whipped Cream
Celebrate the flavors of fall with these bite-sized treats that combine the warmth of pumpkin spice and the sweetness of whipped cream.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, cold and cut into small pieces
– 1/2 cup pumpkin puree
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup heavy cream
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
3. Stir in pumpkin puree, cinnamon, nutmeg, and ginger until just combined.
4. Roll out dough on a lightly floured surface to about 1/8 inch thickness. Cut into small squares, about 2 inches per side.
5. Place squares onto prepared baking sheet and bake for 15-20 minutes or until golden brown.
6. Allow tarts to cool completely before topping with whipped cream.
Cooking Time: 15-20 minutes
Tips: Dust with confectioners’ sugar before serving, if desired. These tarts are perfect for a Thanksgiving dessert table or as a special treat any time of the year.
Raspberry and White Chocolate Mini Tarts
These bite-sized treats are perfect for a sweet indulgence or as a elegant dessert for a special occasion. The combination of tart raspberries and creamy white chocolate is sure to please.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1 cup fresh raspberries
– 1/2 cup granulated sugar
– 1/4 cup white chocolate chips
– 1 tablespoon confectioners’ sugar
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness. Cut into small squares, about 3 inches per side.
3. In a small bowl, mix together raspberries and granulated sugar. Spoon a small amount of the raspberry mixture onto one half of each square.
4. Fold the other half over the filling to form a triangle or a square shape. Press edges to seal.
5. Place tarts on prepared baking sheet and bake for 15-20 minutes, or until golden brown.
6. Melt white chocolate chips in a microwave-safe bowl in 10-second increments, stirring between each interval, until smooth. Drizzle over cooled tarts. Sprinkle with confectioners’ sugar.
Cooking Time: 15-20 minutes
Salted Caramel Mini Tarts
Mini tarts filled with a rich salted caramel filling and topped with flaky sea salt, perfect for a quick dessert or snack.
Ingredients:
• 1 sheet of frozen puff pastry, thawed
• 1/2 cup granulated sugar
• 1/4 cup light corn syrup
• 1/4 cup heavy cream
• 1/2 teaspoon sea salt
• 1 tablespoon unsalted butter
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry and cut into 12 equal pieces. Place each piece onto the prepared baking sheet, leaving about 1 inch of space between each tart.
3. In a small saucepan, combine sugar, corn syrup, and heavy cream. Cook over medium heat, stirring constantly, until sugar has dissolved.
4. Bring mixture to a boil, then reduce heat to medium-low and simmer for 5 minutes or until caramel turns golden brown.
5. Remove from heat and stir in sea salt and butter until melted.
6. Spoon about 1 teaspoon of caramel filling onto each tart, leaving a 1/2-inch border around the edges.
7. Bake for 12-15 minutes or until pastry is golden brown.
Cooking Time: 12-15 minutes
Mini Key Lime Tarts with Graham Cracker Crust
Mini Key Lime Tarts with Graham Cracker Crust
Brighten up your day with these bite-sized treats that pack a punch of citrus flavor.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup freshly squeezed key lime juice
– 1 cup heavy cream
– Whipped cream and toasted coconut flakes for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined.
3. Press crust mixture into mini muffin tin cups.
4. Bake for 5-7 minutes or until lightly browned.
5. In a separate bowl, whisk together egg yolks and key lime juice until smooth.
6. Pour filling over baked crusts and bake for an additional 10-12 minutes or until set.
7. Allow tarts to cool completely before serving.
Cooking Time: 20-25 minutes
Banoffee Mini Tarts with Dulce de Leche
Elevate your dessert game with these bite-sized Banoffee Mini Tarts featuring a velvety dulce de leche filling, crunchy biscotti crust, and toasted pecans. Perfect for parties or a sweet treat any time.
Ingredients:
– 1 package mini tart shells
– 1 can (14 oz) sweetened condensed milk
– 1/4 cup unsalted butter
– 1/2 cup chopped pecans
– 1/2 teaspoon sea salt
– 2 ripe bananas, sliced
Instructions:
1. Preheat oven to 350°F.
2. Bake tart shells according to package instructions.
3. In a medium saucepan, combine sweetened condensed milk and butter. Cook over low heat, stirring frequently, until caramel-like (about 10 minutes).
4. Stir in chopped pecans and sea salt. Remove from heat.
5. Arrange toasted banana slices on top of baked tart shells.
6. Spoon dulce de leche mixture over bananas.
7. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 10-12 minutes (for baking tart shells) + 10 minutes (for cooking dulce de leche)
Mini Apple Cinnamon Tarts
These mini tarts are perfect for a snack or dessert, with the sweetness of apples and cinnamon perfectly balanced. The flaky pastry crust adds a delightful texture to this sweet treat.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 2 large apples, peeled and diced
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
3. Cut into squares, about 3 inches per side.
4. Place a spoonful of apple mixture onto one half of each square, leaving a 1/2 inch border around the edges.
5. Fold other half over apples and press edges with a fork to seal.
6. Brush tops with melted butter and sprinkle with cinnamon sugar mixture (equal parts granulated sugar and ground cinnamon).
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Blueberry Cheesecake Mini Tarts
Brighten up your dessert table with these bite-sized Blueberry Cheesecake Mini Tarts, perfect for parties or special occasions.
Ingredients:
– 1 package of mini tart crusts (about 12-15)
– 1 block of cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, beat cream cheese until smooth. Add granulated sugar and vanilla extract; mix until combined.
3. Beat in eggs one at a time.
4. Arrange mini tart crusts on a baking sheet. Pour cheesecake mixture into each tart, filling about 3/4 of the way full.
5. Top with blueberries, mounding slightly in center.
6. Bake for 15-18 minutes or until edges are set and centers are just slightly jiggly.
7. Let cool completely on wire rack. Dust with confectioners’ sugar before serving.
Cooking Time: 15-18 minutes
Mini Pecan Pie Tarts
These bite-sized pecan pie tarts are the perfect combination of sweet and nutty, with a flaky crust and gooey filling. They’re easy to make and ideal for parties or as a dessert for special occasions.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/4 cup melted unsalted butter
– 1 teaspoon vanilla extract
– 1/2 cup chopped pecans
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness. Cut into squares, about 3 inches per side.
3. In a small bowl, whisk together sugar, corn syrup, and melted butter. Stir in vanilla extract and pecans.
4. Place a tablespoon of the filling mixture onto one half of each pastry square. Fold other half over to form a triangle or rectangle, pressing edges to seal.
5. Brush tops with egg wash (beaten egg mixed with 1 tablespoon water) for golden brown finish.
6. Bake for 20-25 minutes or until golden brown.
Strawberry Rhubarb Mini Tarts
Sweet and tangy Strawberry Rhubarb Mini Tarts are a delightful dessert perfect for any occasion. These bite-sized treats combine the flavors of fresh strawberries and rhubarb with a crumbly pastry crust.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup strawberry-rhubarb jam
– 2 large eggs, beaten
– 1 teaspoon vanilla extract
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter and mix until a dough forms.
3. Roll out the dough on a floured surface to about 1/8 inch thickness. Cut into small squares, about 3 inches per side.
4. Place a spoonful of strawberry-rhubarb jam in the center of each square. Fold the dough over the filling to form a triangle or a rectangle.
5. Brush edges with beaten eggs and sprinkle with granulated sugar.
6. Bake for 20-25 minutes or until golden brown.
7. Dust with confectioners’ sugar, if desired.
Mini Chocolate Hazelnut Tarts
Sweet and nutty, these bite-sized tarts are the perfect treat for any occasion.
Ingredients:
– 1 package of mini tart shells (about 24-30 shells)
– 1 cup semisweet chocolate chips
– 1/4 cup hazelnuts, chopped
– 2 tablespoons unsalted butter, softened
– 1 tablespoon granulated sugar
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Arrange the tart shells on the prepared baking sheet, leaving about 1 inch of space between each shell.
3. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
4. Stir in the chopped hazelnuts and softened butter until well combined.
5. Spoon a small amount of the chocolate-hazelnut mixture into each tart shell, leaving about 1/8 inch at the top.
6. Sprinkle the granulated sugar over the filling.
7. Bake for 10-12 minutes or until the filling is set and the crust is golden brown.
Cooking Time: 10-12 minutes
Coconut Cream Mini Tarts
Treat yourself to a sweet and creamy dessert with these bite-sized Coconut Cream Mini Tarts. Perfect for parties, potlucks, or just a quick indulgence.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 1/2 cup coconut cream
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add softened butter and mix until a dough forms.
4. Roll out dough on a floured surface to about 1/8 inch thickness.
5. Cut into small squares, about 1 1/2 inches (3.8 cm) per side.
6. Place squares onto a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until golden brown.
8. Allow tarts to cool completely before filling with coconut cream mixture.
Cooking Time: 12-15 minutes
Mini Peach Melba Tarts
These bite-sized treats are perfect for a summer gathering or as a sweet surprise. Fresh peaches and melba sauce come together in a flaky pastry crust.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 2 ripe peaches, diced
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1 tablespoon orange juice
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– Melba sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to about 1/8 inch thickness. Cut into 12 equal pieces.
3. Place a spoonful of diced peaches in the center of each piece. Sprinkle with sugar, honey, orange juice, cinnamon, and vanilla extract.
4. Fold edges of pastry over filling, pressing gently to seal. Brush tops with egg wash (beaten egg mixed with 1 tablespoon water).
5. Bake for 20-25 minutes or until golden brown. Allow tarts to cool before serving with melba sauce.
Cooking Time: 20-25 minutes
Mini Black Forest Tarts
These mini tarts are a perfect blend of rich chocolate and sweet cherry filling, wrapped in a flaky pastry crust. With only 5 ingredients and minimal effort, you’ll be enjoying these bite-sized treats in no time!
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1 cup of heavy cream
– 2 tablespoons of unsweetened cocoa powder
– 1/2 cup of cherry preserves
– 1/4 cup of dark chocolate chips (at least 60% cocoa)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to about 1/8 inch thickness. Cut into 12 equal squares.
3. Spoon a small amount of cherry preserves onto one half of each square, leaving a 1/4 inch border around the edges.
4. Fold the other half over the filling and press edges to seal. Use a fork to crimp edges.
5. Place tarts on prepared baking sheet and bake for 15-20 minutes or until golden brown.
6. Melt dark chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
7. Drizzle melted chocolate over warm tarts.
Cooking Time: 15-20 minutes
Mini Mango Passionfruit Tarts
Treat your taste buds to a tropical getaway with these bite-sized Mini Mango Passionfruit Tarts.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 2 ripe mangos, diced
– 1 cup passionfruit pulp
– 1/4 cup granulated sugar
– 1 tablespoon honey
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Cut into small squares, about 3 inches per side.
3. In a bowl, mix together mango and passionfruit pulp. Add granulated sugar and honey; stir until combined.
4. Place a spoonful of the mango-passionfruit mixture onto one half of each pastry square, leaving a 1/2 inch border around the edges.
5. Fold the other half of the pastry square over the filling to form a triangle or a square shape. Press edges together with a fork to seal.
6. Brush tops with beaten egg for a golden glaze.
7. Bake for 20-25 minutes, or until golden brown.
8. Allow tarts to cool before dusting with confectioners’ sugar (optional).
Cooking Time: 20-25 minutes
Mini Earl Grey Tea Infused Tarts
These bite-sized treats combine the soothing flavor of Earl Grey tea with a buttery tart crust, perfect for a sophisticated snack or dessert. The bergamot essence adds a unique twist to traditional tarts.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 1/2 cup Earl Grey tea-infused simple syrup (see note)
– 1 large egg, beaten
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. Add cold butter and use a pastry blender or fingers to work into crumbs.
4. Gradually pour in Earl Grey tea-infused simple syrup, mixing until dough forms.
5. Roll out dough on a lightly floured surface to about 1/8 inch thickness.
6. Cut into desired shapes (e.g., circles or squares).
7. Brush edges with beaten egg and bake for 18-20 minutes, or until golden brown.
8. Dust with confectioners’ sugar before serving.
Note: To make Earl Grey tea-infused simple syrup, steep 1 tablespoon of loose-leaf Earl Grey tea in 1 cup of boiling water for 5 minutes. Strain and mix with 1 cup granulated sugar to dissolve. Let cool before using.
Mini Matcha Green Tea Tarts
Experience the perfect blend of Japanese elegance and French patisserie with these bite-sized treats.
Ingredients:
– 1 cup matcha powder
– 1 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 package of frozen puff pastry, thawed
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together matcha powder and confectioners’ sugar.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
4. Roll out puff pastry to 1/8 inch thickness. Cut into small squares (about 2 inches).
5. Place a spoonful of the matcha mixture onto each square, leaving a 1/2 inch border around edges.
6. Fold edges up over filling to form a triangle or shape of your choice.
7. Brush tops with heavy cream and sprinkle with confectioners’ sugar.
8. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Mini Pistachio Rosewater Tarts
These bite-sized tarts combine the nutty flavor of pistachios with the delicate essence of rosewater, perfect for a sweet and elegant treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/4 cup pistachio paste (or chopped pistachios)
– 2 tablespoons rosewater
– 1 egg, beaten
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter and mix until a dough forms.
3. Roll out the dough on a lightly floured surface to about 1/8 inch thickness. Cut into small squares, about 3 inches per side.
4. Place a tablespoon of pistachio paste in the center of each square. Fold the dough over the filling, forming a triangle or a square shape. Press edges to seal.
5. Brush tops with beaten egg and sprinkle with confectioners’ sugar.
6. Bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Summary
Get ready to impress your guests with these 20 delicious mini tart recipes, perfect for every occasion. From classic French fruit tarts to decadent chocolate ganache and sweet pumpkin spice, there’s something for everyone. Other tasty options include lemon curd with meringue, salted caramel, and blueberry cheesecake. Plus, unique flavors like raspberry and white chocolate, strawberry rhubarb, and coconut cream will add a touch of elegance to your gatherings. Whether you’re hosting a party or just need a sweet treat, these bite-sized tarts are sure to satisfy.
