It’s time to celebrate another year of life, love, and adventure! And what better way to mark the occasion than with a show-stopping birthday cake that will leave your guests in awe? Whether you’re a chocolate lover, a fruit fanatic, or a cookie enthusiast, we’ve got you covered with these 20 decadent birthday cake recipes that are sure to satisfy any sweet tooth. From classic vanilla and red velvet to creative concoctions like s’mores and matcha green tea, our collection has something for every taste and celebration.
So, what are you waiting for? Dive into the world of rich, velvety frostings, moist cakes, and crunchy toppings that will make your birthday cake dreams come true. In this article, we’ll take you on a culinary journey through the most indulgent and mouthwatering birthday cake recipes out there, complete with step-by-step instructions and gorgeous photography to inspire your baking creativity.
Stay tuned for our top 20 decadent birthday cake recipes, featuring flavors like classic vanilla, chocolate fudge, funfetti, red velvet, lemon blueberry, strawberry shortcake, cookies and cream, carrot cake, tiramisu, peanut butter chocolate, black forest, pineapple upside-down, coconut cream, banana split, s’mores, matcha green tea, raspberry almond, chocolate peppermint, caramel apple, and hummingbird…
Classic Vanilla Birthday Cake with Buttercream Frosting
Celebrate a special day with this timeless recipe for a moist and flavorful vanilla cake, paired with a rich and creamy buttercream frosting.
Ingredients:
For the cake:
– 2 1/4 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 3 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 2 teaspoons pure vanilla extract
For the frosting:
– 1 cup unsalted butter, at room temperature
– 2 cups powdered sugar
– 2 teaspoons pure vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool completely before frosting.
Cooking Time: 50-60 minutes
Chocolate Fudge Birthday Cake with Ganache Drizzle
Celebrate a special birthday with this rich and indulgent chocolate cake, smothered in a velvety ganache drizzle.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 6 oz high-quality dark chocolate chips, melted
– 2 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
For the ganache drizzle:
– 1 cup heavy cream
– 1/2 cup unsalted butter
– 2 cups confectioners’ sugar
– 2 tablespoons high-quality dark chocolate chips, melted
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. Mix dry ingredients in a bowl. In another bowl, whisk together eggs and milk.
3. Melt chocolate in the microwave or over a double boiler. Whisk into egg mixture.
4. Combine wet and dry mixtures. Divide between prepared pans. Bake 35-40 minutes.
5. Allow cakes to cool completely. Make ganache by heating cream and butter until melted, then whisking with confectioners’ sugar and melted chocolate.
6. Drizzle ganache over cooled cake.
Cooking Time: 1 hour 15 minutes (including cooling time)
Funfetti Birthday Cake with Rainbow Sprinkles
Add some color and excitement to your birthday celebrations with this delightful Funfetti Birthday Cake, topped with a rainbow of sprinkles!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup whole milk
– 1 tablespoon funfetti sprinkles
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, vanilla extract, and milk.
4. Gradually add dry ingredients to wet ingredients, stirring until smooth.
5. Fold in funfetti sprinkles.
6. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
7. Allow cakes to cool completely before assembling and decorating with rainbow sprinkles.
Cooking Time: 50-60 minutes
Red Velvet Birthday Cake with Cream Cheese Frosting
Celebrate a birthday in style with this classic red velvet cake recipe, topped with a tangy cream cheese frosting.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 2 tablespoons red food coloring
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder, milk, eggs, and red food coloring.
4. Add the dry ingredients to the wet ingredients; whisk until smooth.
5. Divide batter evenly among prepared pans.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool completely.
8. Beat cream cheese, butter, and vanilla extract until smooth.
9. Gradually add powdered sugar; beat until smooth and creamy.
10. Assemble the cake by spreading frosting on top of one cake layer, then stacking another on top.
Cooking Time: 30-35 minutes per cake
Lemon Blueberry Birthday Cake with Lemon Glaze
Celebrate a birthday in style with this bright and citrusy cake that’s perfect for springtime celebrations!
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 cup whole milk
– 2 cups fresh or frozen blueberries
For the glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. Whisk together flour, sugar, baking powder, and salt. Add softened butter and mix until combined.
3. Beat in eggs, lemon juice, and milk. Fold in blueberries.
4. Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
5. Allow cakes to cool completely before glazing. Whisk together powdered sugar, lemon juice, and melted butter until smooth. Drizzle over cooled cake.
Cooking Time: 50-60 minutes (including cooling time)
Strawberry Shortcake Birthday Cake with Fresh Berries
Celebrate a birthday in a sweet and refreshing way with this delightful strawberry shortcake cake, featuring the star of the show – fresh strawberries!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup whole milk
– 2 large eggs
– 2 cups hulled and sliced strawberries
– 1 cup heavy whipping cream
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt. Add softened butter, milk, eggs, and whisk until smooth.
3. Pour batter into prepared baking dish and bake for 35-40 minutes or until a toothpick comes out clean.
4. Allow cake to cool completely before slicing.
5. Top each slice with whipped cream, sliced strawberries, and a sprinkle of confectioners’ sugar.
Cooking Time: Approximately 40-45 minutes
Cookies and Cream Birthday Cake with Crushed Oreos
Celebrate a birthday in style with this show-stopping cookies and cream cake featuring crushed Oreos for added texture and flavor.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 3/4 cups whole milk
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup crushed Oreos (about 20-25 cookies)
– 1 cup heavy cream
– 12 ounces white chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, baking powder, and salt.
3. Add butter, milk, eggs, and vanilla extract; whisk until smooth.
4. Fold in crushed Oreos.
5. Divide batter evenly between prepared pans.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before assembling the cake with whipped cream and white chocolate chips.
Cooking Time: 50-60 minutes
Carrot Cake Birthday Cake with Cream Cheese Frosting
Celebrate a birthday with a moist and flavorful Carrot Cake Birthday Cake topped with creamy Cream Cheese Frosting!
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups grated carrots
– 1 cup chopped walnuts (optional)
– Confectioners’ sugar, for dusting
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 9-inch (23cm) round cake pans.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and nutmeg.
3. Add softened butter, eggs, carrots, and walnuts (if using); mix until just combined.
4. Divide batter evenly among prepared pans; smooth tops.
5. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let cool completely.
6. For the frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract; mix until combined.
Cooking Time: 30-35 minutes per cake layer (total of 1 hour 15 minutes for all three layers)
Tiramisu Birthday Cake with Coffee Soaked Layers
Celebrate a birthday in style with this decadent Tiramisu Birthday Cake featuring coffee-soaked layers. This creamy, dreamy cake is sure to be the star of any party!
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 8 ounces mascarpone cheese
– 1/2 cup granulated sugar
– 2 large egg yolks
– 1 teaspoon vanilla extract
– 1 cup heavy cream, whipped
– Cocoa powder or powdered sugar for dusting
Instructions:
1. Brew a pot of strong coffee and let it cool.
2. In a large bowl, combine mascarpone cheese, granulated sugar, egg yolks, and vanilla extract. Mix until smooth.
3. Dip each ladyfinger into the cooled coffee for about 3-5 seconds on each side. They should be soft and pliable.
4. In a 9×13-inch serving dish, create a layer of ladyfingers. Top with half of the mascarpone mixture.
5. Repeat the layers, ending with a layer of mascarpone mixture.
6. Dust the top with cocoa powder or powdered sugar.
7. Refrigerate for at least 3 hours or overnight.
Cooking Time: None needed! This cake is served chilled and refrigerated.
Peanut Butter Chocolate Birthday Cake with Reese’s Topping
Celebrate a special birthday with this rich and decadent cake that combines the creamy goodness of peanut butter with the indulgent taste of chocolate and crunchy Reese’s pieces.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup creamy peanut butter
– 1/2 cup semi-sweet chocolate chips
– 1 cup milk
– 1 cup Reese’s Pieces
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine butter, eggs, vanilla extract, and peanut butter. Beat until smooth.
4. Gradually add dry ingredients to wet ingredients, alternating with milk.
5. Divide batter evenly between prepared pans.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool completely before topping with melted chocolate and Reese’s Pieces.
Cooking Time: 50-60 minutes
Black Forest Birthday Cake with Cherry Filling
Celebrate a special birthday with this rich and decadent Black Forest cake, featuring a velvety cherry filling and whipped cream topping. This classic German dessert is sure to impress your guests.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
For the cherry filling:
– 1 cup maraschino cherries, drained and chopped
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, cocoa powder, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Pour wet ingredients into dry ingredients and mix until smooth.
5. Divide batter evenly between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before assembling with cherry filling and whipped cream topping.
Cooking Time: 60-70 minutes
Pineapple Upside-Down Birthday Cake with Caramel Glaze
Pineapple Upside-Down Birthday Cake with Caramel Glaze Recipe
Celebrate a birthday in style with this scrumptious pineapple upside-down cake, topped with a rich caramel glaze. The combination of sweet and tangy flavors will make it an unforgettable treat.
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup pineapple juice
– 1 cup crushed pineapple
– 1 cup chopped pecans (optional)
– Caramel glaze ingredients: 1/2 cup heavy cream, 1/4 cup unsalted butter, 1 tablespoon brown sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a large bowl, combine softened butter, brown sugar, granulated sugar, eggs, baking powder, and salt. Mix until smooth.
3. Add pineapple juice, crushed pineapple, and chopped pecans (if using); mix well.
4. Pour batter into prepared baking dish.
5. Arrange pineapple slices on top of the batter in a single layer.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool completely.
8. To make caramel glaze, melt heavy cream and butter in a saucepan over medium heat. Add brown sugar; whisk until dissolved. Simmer for 5 minutes.
9. Drizzle warm caramel glaze over cooled cake.
Cooking Time: 45-50 minutes
Coconut Cream Birthday Cake with Toasted Coconut Flakes
Celebrate a birthday in tropical style with this decadent coconut cream cake, topped with toasted coconut flakes for added crunch and flavor.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsweetened shredded coconut
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 cup whole milk
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– Toasted coconut flakes for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together flour, unsweetened shredded coconut, baking powder, and salt.
3. In a separate bowl, whisk together sugar, butter, eggs, milk, heavy cream, and vanilla extract.
4. Add dry ingredients to wet ingredients and mix until smooth.
5. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before frosting with your favorite coconut cream frosting and topping with toasted coconut flakes.
Cooking Time: 50-60 minutes
Banana Split Birthday Cake with Whipped Cream and Nuts
Celebrate a special day with this decadent banana split-inspired cake that combines moist vanilla cake, ripe bananas, whipped cream, and crunchy nuts. A show-stopping dessert for any birthday party!
Ingredients:
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 ripe bananas, sliced
• Whipped cream and chopped nuts (walnuts or pecans work well) for topping
Instructions:
1. Preheat oven to 350°F. Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until just combined.
4. Beat in eggs one at a time.
5. Fold in sliced bananas.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. Allow cakes to cool before frosting with whipped cream and topping with chopped nuts.
Cooking Time: 25-30 minutes
S’mores Birthday Cake with Marshmallow Frosting
Celebrate your special day with a twist on the classic campfire treat! This S’mores Birthday Cake is sure to delight both kids and adults alike.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
For the frosting:
– 1 cup marshmallow creme
– 2 tablespoons unsalted butter, softened
– 2 cups powdered sugar
– 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. Mix dry ingredients and set aside.
3. In a separate bowl, cream together butter and sugar. Beat in eggs one at a time.
4. Combine wet and dry ingredients; divide batter evenly between prepared pans.
5. Bake for 25-30 minutes or until toothpick comes out clean.
6. Allow cakes to cool completely before assembling the cake with marshmallow frosting.
Cooking Time: 50-60 minutes (including cooling)
Matcha Green Tea Birthday Cake with White Chocolate Ganache
Celebrate a special birthday with this unique and delicious cake, featuring the subtle bitterness of matcha green tea paired with the sweetness of white chocolate ganache.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 2 teaspoons matcha powder
– 1 teaspoon vanilla extract
– White chocolate chips (about 1 cup)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, and matcha powder. Add softened butter and mix until just combined.
3. Beat in eggs one at a time, then stir in vanilla extract.
4. Divide batter evenly between prepared pans and smooth tops.
5. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let cool completely.
6. Melt white chocolate chips in a double boiler or microwave-safe bowl. Allow to cool slightly.
7. Assemble cake by spreading ganache on top of one layer, then placing the second layer on top.
Cooking Time: 25-30 minutes per cake layer
Enjoy your unique and delicious Matcha Green Tea Birthday Cake with White Chocolate Ganache!
Raspberry Almond Birthday Cake with Amaretto Frosting
Celebrate a special birthday with this moist and flavorful cake, infused with the sweetness of raspberries and the nutty taste of almonds. Top it off with a rich amaretto frosting for an unforgettable treat.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1 cup fresh raspberries
– 1/4 cup sliced almonds
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon amaretto liqueur
– 2 cups powdered sugar
– 2 tablespoons whole milk
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter and eggs until light and fluffy. Add milk and mix well.
4. Stir in the dry ingredients, raspberries, and almonds.
5. Divide batter evenly between prepared pans. Bake for 35-40 minutes or until a toothpick comes out clean.
6. Let cakes cool before frosting with amaretto frosting (see below).
Frosting:
1. Beat cream cheese and butter until smooth.
2. Add amaretto liqueur, powdered sugar, and milk. Mix until combined.
Chocolate Peppermint Birthday Cake with Candy Cane Crunch
Celebrate a birthday in style with this festive and delicious cake that combines the flavors of chocolate, peppermint, and candy canes.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 2 tablespoons peppermint extract
– 1 cup crushed candy canes (about 6-8 candy canes)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together cocoa powder, milk, eggs, and peppermint extract.
4. Add dry ingredients to wet ingredients and stir until combined.
5. Fold in crushed candy canes.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before serving.
Cooking Time: 30-35 minutes
Caramel Apple Birthday Cake with Cinnamon Spice
Celebrate a special day with this moist and flavorful cake that combines the sweetness of caramel, the crunch of apples, and the warmth of cinnamon. This show-stopping dessert is sure to impress your friends and family.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 3/4 cups granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup diced apples (Granny Smith or your favorite variety)
– 1/2 cup caramel sauce (homemade or store-bought)
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs and vanilla extract.
4. Add flour mixture to wet ingredients and mix until just combined.
5. Fold in diced apples and caramel sauce.
6. Pour batter into prepared baking dish and sprinkle with cinnamon.
7. Bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Hummingbird Birthday Cake with Pineapple and Pecans
This moist and flavorful cake is a perfect celebration for anyone’s special day, with the sweetness of pineapple and crunch of pecans.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 cup crushed pineapple
– 1/2 cup chopped pecans
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, milk, eggs, crushed pineapple, and chopped pecans. Stir until well combined.
4. Gradually add dry ingredients to wet mixture, stirring until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 35-40 minutes
Summary
Get ready to indulge in the sweetest celebrations with these 20 decadent birthday cake recipes! From classic vanilla and chocolate fudge, to funfetti and red velvet, there’s something for every party. Try unique flavor combinations like lemon blueberry and strawberry shortcake, or go bold with peanut butter and banana split-inspired cakes. With a variety of frostings, glazes, and toppings, you’ll be spoiled for choice. Whether you’re looking for a simple yet elegant design or an over-the-top showstopper, these recipes are sure to make your birthday cake game unbeatable.
