When it comes to comfort food, there’s nothing quite like a warm, comforting bowl of creamy country gravy. Whether you’re serving it over biscuits, mashed potatoes, or even as a dip for fried chicken, this classic Southern staple is sure to hit the spot. In fact, we’ve got 18 delicious recipes that will take your country cooking to the next level.
From classic Southern sawmill gravy to spicy jalapeño white gravy, and from slow-cooked beef country gravy to rich and creamy pork chop gravy, we’ve got a recipe for every taste and craving. So go ahead, get cozy, and indulge in some good ol’ fashioned comfort food with these 18 creamy country gravy recipes.
Classic Southern Sawmill Gravy
Classic Southern Sawmill Gravy Recipe
A staple of Southern cuisine, this rich and creamy gravy is a perfect accompaniment to biscuits, mashed potatoes, or even as a dip for your favorite finger foods.
Ingredients:
– 2 tablespoons all-purpose flour
– 2 cups heavy cream
– 1/2 cup whole milk
– 2 tablespoons butter
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Whisk in the flour to create a roux, cooking for 1-2 minutes or until lightly golden.
3. Gradually add the heavy cream and whole milk, whisking continuously to prevent lumps.
4. Bring the mixture to a simmer and cook for 5-7 minutes or until thickened to your liking.
5. Remove from heat and season with salt and black pepper.
Cooking Time: 10-12 minutes
This Classic Southern Sawmill Gravy is ready to serve! Enjoy!
Buttermilk Biscuits with Sausage Gravy
Classic Southern comfort food gets a boost with these flaky Buttermilk Biscuits served with a rich Sausage Gravy. Perfect for breakfast, brunch, or a hearty snack.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 1 egg, beaten
– Sausage Gravy ingredients (see below)
Sausage Gravy:
– 1 pound sweet or hot sausage, cooked and crumbled
– 2 tablespoons all-purpose flour
– 2 cups heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Add cold butter; use a pastry blender or fingers to work into crumbs.
3. In a separate bowl, whisk together buttermilk and beaten egg. Pour mixture over dry ingredients; stir until dough forms.
4. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 1 inch between biscuits.
5. Bake for 12-14 minutes or until golden brown.
6. While biscuits bake, make Sausage Gravy by whisking together flour and heavy cream in a saucepan. Add cooked sausage; simmer over medium heat until thickened.
Cook Time: 12-14 minutes (biscuits); 5-7 minutes (Sausage Gravy)
Creamy Chicken Fried Steak Gravy
Creamy Chicken Fried Steak Gravy Recipe
A rich and creamy gravy to accompany your chicken fried steak, perfect for a comforting meal or special occasion.
Ingredients:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup heavy cream
– 1/2 cup whole milk
– 2 teaspoons paprika
– Salt and pepper to taste
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
Instructions:
1. Melt the butter in a medium saucepan over medium heat.
2. Add the flour and whisk until smooth, cooking for 1 minute.
3. Gradually add the heavy cream and whole milk, whisking constantly to avoid lumps.
4. Bring the mixture to a simmer and cook for 5-7 minutes or until thickened to your liking.
5. Stir in paprika, salt, pepper, garlic, and Dijon mustard.
6. Serve warm over chicken fried steak.
Cooking Time: 10-12 minutes
Homemade Country Mushroom Gravy
Add a rich and savory touch to your meals with this easy-to-make homemade country mushroom gravy. Made with simple ingredients and a few basic steps, it’s perfect for serving over mashed potatoes, roasted meats, or as a dip for vegetables.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 8 ounces mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1/4 cup heavy cream or half-and-half
– Salt and pepper to taste
Instructions:
1. Melt butter in a large skillet over medium heat.
2. Add chopped onion and cook until softened, about 5 minutes.
3. Add sliced mushrooms and minced garlic; cook until mushrooms release their moisture and start to brown, about 8 minutes.
4. Sprinkle flour over the mixture and stir to combine.
5. Gradually whisk in chicken broth and heavy cream or half-and-half.
6. Bring mixture to a simmer and cook for 2-3 minutes or until thickened to desired consistency.
7. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Spicy Jalapeño White Gravy
Elevate your breakfast game with this creamy and spicy gravy that’s perfect for topping biscuits, eggs, or hash browns. This recipe combines the heat of jalapeños with the richness of heavy cream to create a flavor profile that will leave you wanting more.
Ingredients:
– 1/2 cup all-purpose flour
– 1/2 cup heavy cream
– 1/4 cup milk
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2-3 sliced jalapeños (depending on desired level of heat)
– 2 tablespoons butter
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the flour and whisk to combine. Cook for 1 minute, stirring constantly.
3. Gradually add the heavy cream and milk, whisking until smooth.
4. Bring the mixture to a simmer and cook for 5-7 minutes or until thickened.
5. Remove from heat and stir in salt, black pepper, and sliced jalapeños.
6. Serve hot over your favorite breakfast dishes.
Cooking Time: 10-12 minutes
Slow-Cooked Beef Country Gravy
A rich and savory gravy perfect for accompanying your favorite comfort foods, such as mashed potatoes, roasted vegetables, or a warm bowl of homemade mac and cheese. This slow-cooked beef country gravy is easy to make and requires minimal effort.
Ingredients:
– 1 pound beef broth
– 2 tablespoons all-purpose flour
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a slow cooker, combine beef broth, flour, butter, garlic, and thyme.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot over your favorite dishes.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Smoky Bacon and Onion Gravy
Elevate your comfort food game with this rich and savory gravy, perfect for accompanying roasted meats or mashed potatoes.
Ingredients:
– 6 slices of smoked bacon, diced
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 2 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a large skillet, cook the diced bacon over medium heat until crispy. Remove from heat and set aside.
2. In the same skillet, add the sliced onion and cook for 5-7 minutes or until caramelized.
3. Add the butter to the skillet and stir until melted.
4. Gradually whisk in the chicken broth and heavy cream. Bring mixture to a simmer.
5. Stir in the cooked bacon, Dijon mustard, salt, and pepper.
6. Reduce heat to low and let the gravy simmer for 10-15 minutes or until thickened to desired consistency.
Cooking Time: 20-25 minutes
Herb-Infused Country Gravy
Elevate your breakfast or brunch game with this flavorful Herb-Infused Country Gravy, perfect for serving over biscuits, eggs, and sausage. This easy-to-make gravy combines the warmth of herbs with a rich, savory sauce.
Ingredients:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup chicken broth
– 1/4 cup heavy cream or half-and-half
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Melt the butter in a small saucepan over medium heat.
2. Add the flour and whisk together to make a roux, cooking for 1-2 minutes.
3. Gradually add the chicken broth and heavy cream or half-and-half, whisking constantly.
4. Bring the mixture to a simmer and cook for 5-7 minutes or until it thickens to your liking.
5. Stir in the chopped parsley and chives. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Golden Fried Chicken with Cream Gravy
Elevate your fried chicken game with this mouthwatering recipe that yields crispy, golden-brown goodness smothered in a rich and creamy gravy.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup all-purpose flour
– 2 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup buttermilk
– Vegetable oil for frying
– 1/2 cup heavy cream
– 2 tbsp butter
– 1 tsp chicken broth
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken piece in the buttermilk, then coat in the flour mixture, shaking off excess.
4. Fry chicken in hot oil (375°F) for 8-10 minutes or until golden brown. Drain on paper towels.
5. In a saucepan, melt butter over medium heat. Whisk in heavy cream and chicken broth until smooth.
6. Serve fried chicken with warm cream gravy spooned over the top.
Cooking Time: 20-25 minutes
Country Ham and Red-Eye Gravy
A classic Southern pairing that’s perfect for breakfast or brunch, Country Ham and Red-Eye Gravy is a match made in heaven. This recipe yields a rich, savory gravy to accompany thinly sliced country ham.
Ingredients:
– 1/2 cup all-purpose flour
– 2 tablespoons butter
– 2 cups beef broth
– 1/4 cup heavy cream
– 2 teaspoons Dijon mustard
– Salt and pepper to taste
– 6 slices of country ham, thinly sliced
Instructions:
1. In a small saucepan, melt the butter over medium heat.
2. Add the flour and whisk until smooth, cooking for 1 minute.
3. Gradually add the beef broth, whisking continuously.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 5 minutes.
5. Stir in the heavy cream, mustard, salt, and pepper.
6. Serve the Red-Eye Gravy over thinly sliced country ham.
Cook Time: 10-12 minutes
Cheesy Garlic Mashed Potatoes with Gravy
Elevate your mashed potatoes game with this rich and savory recipe, featuring the perfect balance of cheesy goodness and garlicky flavor. Serve it alongside your favorite comfort foods for a satisfying meal.
Ingredients:
– 3-4 large potatoes, peeled and cubed
– 1/2 cup unsalted butter
– 1/2 cup grated cheddar cheese
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 2 cups chicken or beef broth
– Salt and pepper to taste
Instructions:
1. Boil the potatoes in salted water until tender; drain and mash.
2. In a saucepan, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Stir in flour to create a roux, cooking for 1-2 minutes.
4. Gradually add broth, whisking continuously. Bring to a simmer and cook until thickened.
5. Combine mashed potatoes with cheese, garlic butter mixture, salt, and pepper.
6. Serve warm, garnished with chopped chives or scallions (optional).
Cooking Time: 30-40 minutes
Vegetarian Mushroom and Sage Gravy
Elevate your vegetarian meals with this rich and savory gravy, perfect for accompanying roasted vegetables or mashed potatoes.
Ingredients:
– 2 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 2 sprigs fresh sage, chopped
– 1 cup vegetable broth
– 1/4 cup white wine (optional)
– 2 tablespoons all-purpose flour
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic; cook until softened, about 3-4 minutes.
3. Add the mushrooms and sage; cook until the mushrooms release their moisture and start to brown, about 5-6 minutes.
4. Sprinkle the flour over the mushroom mixture; cook for 1 minute.
5. Gradually whisk in the vegetable broth and white wine (if using); bring to a simmer.
6. Reduce heat to low; let the gravy simmer for 5-7 minutes or until thickened, stirring occasionally.
7. Season with salt and pepper to taste.
Cooking Time: Approximately 20-25 minutes
Cajun-Style Spicy Country Gravy
Add a kick to your breakfast or brunch with this spicy country gravy recipe, inspired by the bold flavors of Louisiana. This rich and tangy gravy is perfect for serving over biscuits, eggs, sausage, or chicken.
Ingredients:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup heavy cream
– 1/2 cup whole milk
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– Salt and black pepper, to taste
Instructions:
1. In a medium saucepan, melt butter over medium heat.
2. Add flour and whisk to combine; cook for 1-2 minutes or until lightly browned.
3. Gradually add heavy cream and whole milk, whisking constantly to avoid lumps.
4. Bring mixture to a simmer and cook for 5-7 minutes or until thickened.
5. Stir in paprika, cayenne pepper, salt, and black pepper.
6. Serve hot over your favorite breakfast dishes.
Cooking Time: 15-20 minutes
Sweet Onion and Thyme Gravy
Sweet Onion and Thyme Gravy: A Rich and Savory Accompaniment
This sweet onion and thyme gravy is the perfect accompaniment to roasted meats, sautéed vegetables, or served with crusty bread as a snack. The combination of caramelized onions, fragrant thyme, and rich beef broth creates a flavorful and aromatic sauce.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 2 sprigs fresh thyme
– 2 cups beef broth
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat. Add the sliced onions and cook until caramelized, stirring occasionally, about 20-25 minutes.
2. Add the fresh thyme sprigs and cook for an additional minute.
3. Pour in the beef broth, whisking to combine. Bring the mixture to a simmer.
4. Reduce the heat to low and let the gravy simmer for 10-15 minutes or until it has thickened slightly. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Peppered Cream Gravy for Biscuits
Elevate your breakfast or brunch game with this rich and savory Peppered Cream Gravy for Biscuits recipe!
Ingredients:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup heavy cream
– 1 teaspoon black pepper, freshly ground
– Salt to taste (optional)
Instructions:
1. In a small saucepan, melt the butter over medium heat.
2. Add the flour and whisk together to form a smooth paste. Cook for 1-2 minutes, or until lightly golden.
3. Gradually pour in the heavy cream, whisking constantly to prevent lumps.
4. Bring the mixture to a simmer and cook for 2-3 minutes, or until it thickens slightly.
5. Remove from heat and stir in freshly ground black pepper. Season with salt if desired.
Cooking Time: 5-7 minutes
Tips:
For an extra-rich gravy, use leftover biscuit drippings to add depth of flavor.
Adjust the amount of pepper to your taste; this recipe makes about 1/2 cup of gravy.
Country-Style Turkey Gravy
Add a rich and savory flavor to your turkey dinner with this classic country-style gravy recipe. Made with simple ingredients and easy-to-follow steps, it’s perfect for the holidays or any special occasion.
Ingredients:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 2 cups turkey drippings (from roasting a turkey)
– 1 cup chicken broth
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Melt the butter in a medium saucepan over medium heat.
2. Add the flour and whisk to combine. Cook for 1-2 minutes, stirring constantly, until lightly browned.
3. Gradually add the turkey drippings, whisking continuously to avoid lumps.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 5-7 minutes or until the gravy thickens.
5. Stir in the chicken broth, salt, and pepper.
6. Continue to simmer for an additional 2-3 minutes or until heated through.
Cooking Time: 10-12 minutes
Cornbread with Sausage Gravy Drizzle
Get ready to elevate your comfort food game with this hearty cornbread recipe, perfectly paired with a rich sausage gravy drizzle.
Ingredients:
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole buttermilk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Sausage gravy (see below for recipe)
Sausage Gravy:
– 1 pound sweet or hot sausage, cooked and crumbled
– 2 tablespoons all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, combine buttermilk, eggs, and melted butter. Add dry ingredients and stir until just combined.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 20-25 minutes or until golden brown.
6. While cornbread is baking, prepare sausage gravy by whisking together flour and chicken broth in a small saucepan. Bring to a boil, then reduce heat and simmer for 2 minutes. Stir in heavy cream and season with salt and pepper to taste.
7. Once cornbread is done, drizzle with sausage gravy and serve warm.
Cooking Time: 25-30 minutes
Rich and Creamy Pork Chop Gravy
Rich and Creamy Pork Chop Gravy Recipe
This velvety-smooth gravy is the perfect accompaniment to juicy pork chops, elevating your meal from ordinary to extraordinary. With just a few simple ingredients, you’ll be enjoying a rich and creamy gravy in no time.
Ingredients:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Melt the butter in a medium saucepan over medium heat.
2. Add the flour and whisk until smooth, cooking for 1 minute.
3. Gradually add the chicken broth, whisking continuously to prevent lumps.
4. Bring the mixture to a simmer and cook for 2-3 minutes or until thickened.
5. Stir in the heavy cream and paprika. Season with salt and pepper to taste.
6. Serve the gravy over pork chops or use as a dipping sauce.
Cooking Time: 10-12 minutes
Summary
Indulge in the rich flavors of country cooking with these 18 creamy gravy recipes! From classic Southern sawmill gravy to spicy Cajun-style sausage gravy, there’s something for everyone. Try serving buttermilk biscuits with a savory sausage gravy or top your chicken fried steak with a decadent cream-based gravy. Even vegetarians are covered with mushroom and sage gravy options. Whether you’re looking for comfort food classics or unique twists on traditional recipes, this collection has got you covered. Get ready to pour yourself a plate of goodness!
