Get ready to elevate your grilling game with these 20 smoky Traeger salmon recipes! Whether you’re a seasoned chef or a culinary newbie, our collection of mouth-watering recipes will inspire you to try new flavors and techniques. From classic lemon-dill butter to spicy sriracha glaze, we’ve got you covered.
In this article, we’ll take you on a journey through the world of Traeger salmon, featuring a variety of dishes that showcase the versatility of this popular grilling method. From tender fillets to crispy bites and indulgent bowls, our recipes will guide you in creating a range of delicious meals perfect for any occasion.
Traeger Smoked Salmon with Lemon-Dill Butter
Elevate your salmon game with this flavorful and aromatic recipe that combines the richness of smoked salmon with a bright and tangy lemon-dill butter.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 lemons, juiced
– 2 tbsp chopped fresh dill
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Preheat your Traeger smoker to 225°F.
2. Season the salmon fillets with salt and black pepper.
3. Place the salmon on the Traeger grill mat or a foil-lined baking sheet.
4. Smoke the salmon for 30 minutes, or until it reaches an internal temperature of 145°F.
5. While the salmon is smoking, mix the softened butter, lemon juice, and chopped dill in a bowl.
6. Once the salmon is done, remove it from the smoker and spread the lemon-dill butter on top of each fillet.
7. Serve immediately and enjoy!
Cooking Time: 30 minutes
Maple-Glazed Traeger Salmon with Pecans
Elevate your salmon game with this sweet and savory Traeger recipe, featuring a maple glaze and crunchy pecan topping. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup pure maple syrup
– 2 tbsp honey
– 2 tbsp olive oil
– 1 tsp Dijon mustard
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/4 cup chopped pecans
Instructions:
1. Preheat Traeger to 400°F.
2. In a small bowl, whisk together maple syrup, honey, olive oil, Dijon mustard, garlic powder, salt, and pepper.
3. Place salmon fillets on the Traeger grates. Brush the glaze evenly over each fillet.
4. Sprinkle chopped pecans over the top of each fillet.
5. Cook for 12-15 minutes or until salmon reaches desired doneness.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Traeger Cedar Plank Salmon with Garlic-Herb Crust
This recipe combines the rich flavors of salmon with the subtle aroma of cedar and a savory garlic-herb crust, all infused with the smoky essence of the Traeger grill. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup garlic-herb crust mixture (see below)
– 1 cedar plank (available at most grocery stores or online)
– Salt and pepper, to taste
– Lemon wedges, for serving
Garlic-Herb Crust Mixture:
– 2 cloves garlic, minced
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 1 tsp lemon zest
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions:
1. Preheat the Traeger grill to 400°F (200°C).
2. Season the salmon fillets with salt and pepper.
3. Place a cedar plank on the grill, followed by a salmon fillet.
4. Spread the garlic-herb crust mixture evenly over each fillet.
5. Close the lid and cook for 12-15 minutes or until the fish is cooked through.
6. Serve immediately, garnished with lemon wedges.
Cooking Time: 12-15 minutes
Honey-Sriracha Traeger Salmon Bites
Get ready to elevate your salmon game with this sweet and spicy Traeger recipe! These bite-sized morsels are perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 4 salmon fillets (6 oz each), cut into 1-inch cubes
– 1/2 cup honey
– 1/4 cup Sriracha sauce
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the Traeger to 400°F.
2. In a small bowl, whisk together honey, Sriracha, and olive oil.
3. Place salmon cubes in a shallow dish and brush with the honey-Sriracha mixture.
4. Sprinkle garlic powder and season with salt and pepper.
5. Place salmon bites on the Traeger grill mat or directly on the grill grates.
6. Cook for 8-10 minutes, or until cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes
Traeger Smoked Salmon with Brown Sugar Rub
Elevate your salmon game with this sweet and savory recipe, perfect for a Traeger-smoked feast.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup brown sugar
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup apple cider vinegar
Instructions:
1. Preheat your Traeger to 225°F (110°C).
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Place the salmon fillets on the Traeger grate, skin side down (if they have skin).
4. Sprinkle the brown sugar rub evenly over each fillet.
5. Close the lid and smoke for 2-1/2 hours or until the internal temperature reaches 145°F (63°C).
6. During the last 30 minutes of cooking, brush the salmon with apple cider vinegar.
7. Remove from heat, let rest for 10 minutes before serving.
Cooking Time: 2-1/2 hours
Blackened Traeger Salmon with Cajun Spices
Elevate your salmon game with this bold and flavorful recipe that combines the richness of blackening spices with the smoky goodness of a Traeger. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper, to taste
– 2 tbsp butter
Instructions:
1. Preheat Traeger to 400°F.
2. In a small bowl, mix together Cajun seasoning, paprika, garlic powder, and onion powder.
3. Season the salmon fillets with salt, pepper, and the spice mixture.
4. Place the salmon on the Traeger grill mat or a piece of aluminum foil.
5. Dot the top of each salmon fillet with butter.
6. Close the lid and cook for 12-15 minutes or until cooked through to your desired level of doneness.
7. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Traeger Salmon Fillet with Miso Glaze
Elevate your salmon game with this sweet and savory Traeger recipe. The combination of smoky Traeger heat and sticky miso glaze is a match made in heaven.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup white miso paste
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1 tsp garlic powder
– 1/4 cup water
– 1/4 cup chopped green onions for garnish
Instructions:
1. Preheat Traeger to 400°F (200°C).
2. In a small bowl, whisk together miso paste, honey, soy sauce, rice vinegar, ginger, and garlic powder.
3. Place salmon fillets on the Traeger grates.
4. Brush the miso glaze all over the salmon.
5. Cook for 12-15 minutes or until cooked through.
6. Remove from heat and garnish with green onions.
Cooking Time: 12-15 minutes
Citrus-Marinated Traeger Salmon Skewers
A refreshing twist on traditional salmon skewers, this recipe combines the natural sweetness of citrus with the smoky flavor of Traeger cooking. Perfect for a summer dinner party or a quick weeknight meal.
Ingredients:
– 4 salmon fillets (6 oz each), cut into 1-inch pieces
– 1/2 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1/4 cup chopped fresh parsley
– Salt and pepper, to taste
– 10 bamboo skewers
Instructions:
1. Preheat Traeger to 375°F.
2. In a large bowl, whisk together orange juice, lemon juice, honey, Dijon mustard, salt, and pepper.
3. Add salmon pieces to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat Traeger grill grates by setting temperature to “smoke” mode for 5-10 minutes.
5. Thread marinated salmon onto skewers, leaving a small space between each piece.
6. Place skewers on the Traeger grill and cook for 8-10 minutes or until cooked through.
Cooking Time: 8-10 minutes
Traeger Smoked Salmon with Bourbon Glaze
Smoked Salmon with Bourbon Glaze Recipe for Your Traeger
Experience the rich flavors of smoked salmon elevated by a sweet and tangy bourbon glaze, all achieved on your trusty Traeger. This recipe is perfect for special occasions or everyday indulgence.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup brown sugar
– 1/4 cup bourbon whiskey
– 1/4 cup honey
– 2 tbsp apple cider vinegar
– 1 tsp smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat your Traeger to 225°F (110°C).
2. Season the salmon fillets with salt, pepper, and smoked paprika.
3. Place the salmon on the Traeger’s grill mat or foil-lined pan.
4. Smoke the salmon for 2 hours.
5. In a small saucepan, combine brown sugar, bourbon, honey, apple cider vinegar, and 1 tbsp water. Bring to a boil over medium heat; reduce heat and simmer for 10 minutes.
6. Brush the bourbon glaze over the smoked salmon during the last 15 minutes of cooking.
7. Remove from the Traeger and serve immediately.
Cooking Time: 2 hours (smoking) + 10 minutes (glaze preparation)
Teriyaki-Glazed Traeger Salmon Bowls
Elevate your salmon game with this easy-to-make recipe that combines the richness of Traeger-smoked fish with the sweet and sticky flavors of teriyaki glaze. Perfect for a quick weeknight dinner or a special occasion, these bowls are sure to please even the pickiest eaters.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1/4 cup chopped green onions for garnish
– Cooked white or brown rice and roasted vegetables for serving
Instructions:
1. Preheat Traeger to 375°F.
2. In a small bowl, whisk together teriyaki sauce, honey, soy sauce, rice vinegar, and ginger.
3. Place salmon fillets on the Traeger grill mat.
4. Brush the glaze over the salmon during the last 10 minutes of cooking (about 12-15 minutes total).
5. Serve glazed salmon on a bed of cooked rice with roasted vegetables and garnish with green onions.
Cooking Time: 12-15 minutes
Traeger Salmon with Avocado Salsa
Elevate your salmon game with this flavorful Traeger recipe, perfectly paired with a creamy avocado salsa.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup olive oil
– 2 tbsp lemon juice
– 2 cloves garlic, minced
– 1 tsp dried dill weed
– Salt and pepper to taste
– Avocado Salsa (see below)
Avocado Salsa:
– 3 ripe avocados, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 2 tbsp fresh cilantro, chopped
– Salt to taste
Instructions:
1. Preheat Traeger to 400°F.
2. In a small bowl, mix together olive oil, lemon juice, garlic, and dill weed.
3. Brush the mixture evenly onto both sides of the salmon fillets.
4. Season with salt and pepper to taste.
5. Place salmon on Traeger grill mat or directly on the grill grates.
6. Cook for 12-15 minutes or until cooked through.
7. Meanwhile, combine Avocado Salsa ingredients in a bowl and mix until smooth.
8. Serve grilled salmon with avocado salsa spooned over the top.
Cooking Time: 12-15 minutes
Spicy Traeger Salmon Tacos with Lime Crema
Elevate your taco game with this bold and flavorful recipe that combines the richness of salmon with the zesty kick of lime crema. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup Traeger Spicy Rub
– 2 limes, juiced
– 1/4 cup olive oil
– 8 tacos shells
– Lime crema (recipe below)
Instructions:
1. Preheat Traeger to 400°F.
2. Season salmon fillets with Traeger Spicy Rub and let sit for 10 minutes.
3. Place salmon on the Traeger and cook for 12-15 minutes or until cooked through.
4. While salmon cooks, prepare lime crema by mixing together 1/2 cup sour cream, 1 tablespoon lime juice, and 1 minced garlic clove.
5. Warm tacos shells according to package instructions.
6. Assemble tacos with cooked salmon, lime crema, and any desired toppings (e.g., diced tomatoes, shredded lettuce).
Lime Crema:
– 1/2 cup sour cream
– 1 tablespoon lime juice
– 1 minced garlic clove
Cooking time: 12-15 minutes. Servings: 4.
Traeger Smoked Salmon and Asparagus Foil Packets
Elevate your outdoor cooking experience with this simple yet impressive recipe that combines the rich flavor of smoked salmon with the natural sweetness of asparagus. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 4 sheets heavy-duty aluminum foil
Instructions:
1. Preheat your Traeger grill to 375°F.
2. Cut four pieces of heavy-duty aluminum foil into large squares (about 12 inches x 12 inches).
3. Place a salmon fillet in the center of each foil square, leaving a 1-inch border around the fish.
4. Arrange asparagus spears alongside the salmon, drizzling with olive oil and lemon juice. Season with salt and pepper to taste.
5. Fold the foil over the ingredients, creating a tight seal.
6. Place the packets on the Traeger grill, closing the lid. Smoke for 12-15 minutes or until the fish is cooked through and the asparagus is tender.
Cooking Time: 12-15 minutes
Pesto-Crusted Traeger Salmon with Cherry Tomatoes
A flavorful and visually appealing dish that combines the rich taste of salmon with the sweetness of cherry tomatoes, all wrapped up in a delicious pesto crust.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup freshly made pesto
– 1/4 cup olive oil
– 1/4 cup chopped fresh parsley
– 1/2 teaspoon lemon zest
– Salt and pepper, to taste
– 12-15 cherry tomatoes, halved
Instructions:
1. Preheat Traeger to 400°F.
2. In a small bowl, mix together pesto, olive oil, parsley, and lemon zest.
3. Place salmon fillets on the Traeger grates, leaving space between each piece.
4. Brush the pesto mixture evenly over the salmon fillets, making sure they’re fully coated.
5. Top each salmon fillet with a few cherry tomato halves.
6. Cook for 12-15 minutes or until the salmon reaches an internal temperature of 145°F.
7. Remove from Traeger and let rest for 2-3 minutes before serving.
Cooking Time: 12-15 minutes
Traeger Salmon with Pineapple-Jalapeño Salsa
Elevate your grilling game with this mouth-watering Traeger salmon recipe, perfectly paired with a sweet and spicy pineapple-jalapeño salsa.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons honey
– 1 tablespoon lime juice
– Salt and pepper to taste
Instructions:
1. Preheat Traeger to 400°F (200°C).
2. Season salmon fillets with salt and pepper.
3. Place salmon on the grill grates and cook for 12-15 minutes or until cooked through.
4. Meanwhile, combine pineapple chunks, red onion, jalapeño pepper, honey, and lime juice in a bowl.
5. Mix well to create the salsa.
6. Serve grilled salmon with pineapple-jalapeño salsa spooned over the top.
Cooking Time: 12-15 minutes
Traeger Smoked Salmon BLT Salad
Elevate your salad game with this unique Traeger Smoked Salmon BLT Salad recipe. The smokiness of the salmon pairs perfectly with crispy bacon, fresh lettuce, and creamy avocado.
Ingredients:
– 1 lb salmon fillet
– 6 slices of bacon
– 4 cups mixed greens
– 2 ripe avocados, diced
– 1/2 cup cherry tomatoes, halved
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your Traeger to 225°F (110°C).
2. Smoke the salmon fillet for 3-4 hours or until it reaches an internal temperature of 145°F (63°C). Let it rest for 10 minutes.
3. Cook the bacon slices in a pan over medium heat until crispy. Drain on paper towels.
4. In a large bowl, combine mixed greens, diced avocado, and cherry tomatoes.
5. Flake the smoked salmon into bite-sized pieces and add to the salad.
6. Top with crispy bacon and drizzle with olive oil. Season with salt and pepper to taste.
Cooking Time: 3-4 hours (smoking) + 10 minutes (resting) + 15 minutes (preparing salad)
Traeger Salmon Burgers with Chipotle Mayo
Take your burger game to the next level with these Traeger-cooked salmon burgers, smothered in a spicy chipotle mayo. Perfect for a unique twist on a summer classic.
Ingredients:
– 1 lb salmon fillets
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped red onion
– 1 minced garlic clove
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Old Bay seasoning
– Salt and pepper to taste
– 1/4 cup chipotle peppers in adobo sauce
– 1/2 cup mayonnaise
– 1 tablespoon lemon juice
– 4 hamburger buns
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat Traeger to 375°F.
2. In a medium bowl, mix together salmon, panko breadcrumbs, red onion, garlic, Worcestershire sauce, Old Bay seasoning, salt, and pepper.
3. Form into 4 patties.
4. Place patties on the Traeger grill mat and cook for 12-15 minutes or until cooked through.
5. Meanwhile, mix chipotle peppers, mayonnaise, and lemon juice in a small bowl.
6. Assemble burgers with chipotle mayo, lettuce, tomato, and cheese (if using).
7. Serve immediately.
Cooking Time: 12-15 minutes
Traeger Smoked Salmon Dip with Cream Cheese
This creamy and savory dip is a perfect combination of smoky flavors and tangy cream cheese, making it an ideal accompaniment to crackers, chips, or veggies.
Ingredients:
• 1 (8 oz) package cream cheese, softened
• 1/2 cup smoked salmon, flaked
• 1 tablespoon lemon juice
• 1/4 teaspoon paprika
• Salt and pepper to taste
• Chopped fresh dill for garnish (optional)
Instructions:
1. Preheat your Traeger grill to 225°F.
2. In a medium bowl, combine softened cream cheese, flaked smoked salmon, lemon juice, paprika, salt, and pepper. Mix until smooth and creamy.
3. Transfer the mixture to a serving dish or a ramekin.
4. Cook on the Traeger at 225°F for 10-15 minutes, or until the dip is heated through and slightly warm.
5. Garnish with chopped fresh dill, if desired.
6. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Traeger Salmon with Herb Butter and Grilled Corn
Experience the perfect harmony of flavors with this simple yet impressive recipe. Traeger-smoked salmon, paired with a rich herb butter and grilled corn on the cob, makes for a mouthwatering main course.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 tbsp lemon juice
– Salt and pepper to taste
– 4 ears of corn, husked and silked
Instructions:
1. Preheat Traeger to 400°F.
2. In a small bowl, mix together butter, parsley, dill, and lemon juice. Season with salt and pepper to taste.
3. Place salmon fillets on the Traeger grates. Brush herb butter evenly over each fillet.
4. Cook salmon for 12-15 minutes or until cooked through.
5. Meanwhile, grill corn ears on the Traeger at 400°F for 10-12 minutes, turning occasionally, until slightly charred.
6. Serve salmon with grilled corn and enjoy!
Cooking Time: Salmon: 12-15 minutes; Corn: 10-12 minutes
Traeger Smoked Salmon Sushi Rolls
Elevate your sushi game with this unique recipe that combines the rich flavors of smoked salmon, creamy avocado, and crunchy cucumber. Perfect for a special occasion or a weekend treat.
Ingredients:
– 1 lb smoked salmon (Traeger-smoked or store-bought)
– 1 ripe avocado
– 2 cucumbers
– 1 cup cooked Japanese short-grain rice
– 1/4 cup sushi vinegar
– 1 sheet of nori seaweed
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Cut the smoked salmon into thin strips.
2. Slice the avocado and cucumber into thin pieces.
3. Prepare the sushi rice according to package instructions, then mix with sushi vinegar.
4. Lay a sheet of nori seaweed flat on a cutting board.
5. Place a small amount of sushi rice onto the seaweed, leaving a 1-inch border at the top.
6. Arrange the smoked salmon, avocado, and cucumber slices horizontally in the middle of the rice.
7. Roll the sushi using a bamboo mat or your hands.
8. Slice into individual pieces and garnish with sesame seeds and chopped scallions (if desired).
Cooking Time: None – just assemble and serve!
Summary
Get ready to elevate your grilling game with these 20 smoky Traeger salmon recipes! From sweet and tangy to spicy and savory, there’s something for every taste bud. Try the Maple-Glazed Traeger Salmon with Pecans or the Honey-Sriracha Traeger Salmon Bites for a sweet and spicy kick. Or, opt for the classic Traeger Smoked Salmon with Brown Sugar Rub for a rich and indulgent flavor. Whether you’re serving it as an appetizer or entrée, these recipes are sure to impress your friends and family. Fire up your Traeger and get grilling!
