Are you looking for a delicious and easy-to-make recipe that’s perfect for any occasion? Look no further! Pull apart sliders are the ultimate party food, and we’ve got 20 mouth-watering recipes to share with you. From classic comfort foods like cheesy garlic butter to savory BBQ pulled pork, there’s something for everyone.
Whether you’re hosting a backyard BBQ or a casual gathering with friends, these irresistible pull apart slider recipes are sure to be a hit. With flavors ranging from spicy buffalo chicken to sweet and tangy honey mustard turkey, there’s no way your guests will leave hungry. So go ahead, get creative in the kitchen, and make some unforgettable memories with these 20 irresistible pull apart slider recipes.
Cheesy Garlic Butter Pull Apart Sliders
Elevate your slider game with these indulgent, cheesy, garlicy bites that are sure to please any crowd. Perfect for parties or a quick weeknight dinner.
Ingredients:
– 1 loaf of frozen biscuit dough (thawed)
– 3 cloves of garlic, minced
– 6 tablespoons unsalted butter, softened
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out biscuit dough on a floured surface to about 1/4 inch thickness.
3. In a small bowl, mix together garlic, butter, and salt. Spread mixture evenly over dough, leaving a 1-inch border around edges.
4. Sprinkle shredded cheese evenly over the garlic butter mixture.
5. Roll up dough tightly, starting from one of the long edges. Cut into 8 equal pieces.
6. Place sliders on prepared baking sheet, leaving about 1 inch between each slider.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
BBQ Pulled Pork Pull Apart Sliders
Get ready to fall in love with these juicy pulled pork sliders smothered in sweet and tangy BBQ sauce.
Ingredients:
– 2 lbs boneless pork shoulder
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup BBQ sauce
– 8 hamburger buns
– Coleslaw (optional)
Instructions:
1. Preheat slow cooker to low heat.
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Rub the spice mixture all over the pork shoulder.
4. Place the pork in the slow cooker and cook for 8 hours or overnight.
5. Shred the pork with two forks and stir in BBQ sauce.
6. Split the hamburger buns in half and toast them on the grill or in the oven.
7. Spoon the pulled pork onto the buns, followed by coleslaw if desired.
Cooking Time: 8 hours (or overnight)
Yield: 8-10 sliders
Buffalo Chicken Pull Apart Sliders
Get ready for a spicy twist on classic sliders! These Buffalo chicken pull apart sliders are packed with tender, juicy chicken and crispy, cheesy goodness. Perfect for game day or a quick snack.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 1 cup shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1 baguette, cut into 1-inch pieces
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together chicken breasts, Frank’s RedHot sauce, and melted butter until coated.
3. Cut the baguette into 1-inch pieces and place in a single layer on a baking sheet.
4. Spoon the chicken mixture over the bread, followed by shredded cheddar and mozzarella cheese.
5. Bake for 15-20 minutes or until golden brown and crispy.
Cooking Time: 15-20 minutes
Philly Cheesesteak Pull Apart Sliders
Elevate your game-day gathering with these mouthwatering Philly Cheesesteak Pull Apart Sliders. Perfect for a crowd, they’re easy to make and packed with flavor.
Ingredients:
– 1 lb beef strips (such as ribeye or top round)
– 1/4 cup cream cheese, softened
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 baguette, cut into 1-inch pieces
– 1 cup shredded cheddar cheese
– 1/4 cup chopped green peppers (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook beef strips over medium-high heat until browned, about 3-4 minutes. Drain and set aside.
3. In the same skillet, add cream cheese, Worcestershire sauce, oregano, salt, and pepper. Stir until smooth.
4. Add cooked beef to the cream cheese mixture and stir to combine.
5. Place baguette pieces on a baking sheet lined with parchment paper. Spoon about 1 tablespoon of the beef mixture onto each piece, leaving a small border around edges.
6. Top each slider with shredded cheddar cheese and chopped green peppers (if using).
7. Bake for 12-15 minutes or until cheese is melted and golden brown.
Cooking Time: 12-15 minutes
Pizza Lovers Pull Apart Sliders
Get ready to satisfy your pizza cravings with these bite-sized, cheesy sliders that are perfect for parties or a quick snack.
Ingredients:
– 1 (14.4 oz) package of mini pizza dough (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/2 cup marinara sauce
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Unroll the pizza dough and cut into 12-16 equal pieces.
3. Roll each piece into a ball and then flatten slightly into a disk shape.
4. Place about 1 tablespoon of marinara sauce in the center of each disk, leaving a small border around the edges.
5. Sprinkle 1/2 teaspoon of mozzarella cheese on top of the sauce.
6. Fold the dough over the filling to form a triangle or square shape, and press edges together to seal.
7. Place sliders on a baking sheet lined with parchment paper, leaving some space between each slider.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Enjoy your delicious Pizza Lovers Pull Apart Sliders!
Reuben Pull Apart Sliders
These bite-sized Reuben sliders are the perfect combination of flavors and textures, featuring corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing all wrapped up in a buttery, flaky croissant.
Ingredients:
– 1 package frozen puff pastry, thawed
– 8 oz corned beef, thinly sliced
– 1/4 cup sauerkraut
– 2 tbsp unsalted butter, softened
– 1 cup shredded Swiss cheese
– 1 tsp Thousand Island dressing
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry to a thickness of about 1/8 inch.
3. In a small bowl, mix together corned beef, sauerkraut, and butter.
4. Spread the mixture evenly over the center of the pastry, leaving a 1-inch border on either side.
5. Sprinkle Swiss cheese and Thousand Island dressing over the top.
6. Fold the edges of the pastry up over the filling, pressing gently to seal.
7. Cut into 12 equal pieces.
8. Place sliders on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Jalapeño Popper Pull Apart Sliders
Elevate your slider game with these creamy, cheesy, and spicy bite-sized treats! This recipe combines the flavors of jalapeños, cream cheese, and cheddar for a unique twist on traditional sliders.
Ingredients:
– 1 (16 oz) package of puff pastry, thawed
– 8-10 jalapeños, seeded and chopped
– 8 ounces cream cheese, softened
– 1 cup shredded cheddar cheese
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to about 1/4 inch thickness.
3. Mix cream cheese, chopped jalapeños, and shredded cheddar in a bowl until well combined.
4. Spoon the mixture onto one half of the pastry, leaving a 1/2 inch border around edges.
5. Fold the other half of the pastry over filling, pressing edges to seal.
6. Brush tops with beaten egg and bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Honey Mustard Turkey and Swiss Pull Apart Sliders
These sweet and savory sliders are perfect for a quick dinner or party appetizer. Moist turkey, melted Swiss cheese, and a hint of honey mustard make them irresistible.
Ingredients:
– 1 pound ground turkey
– 1/2 cup finely chopped onion
– 1/4 cup honey mustard
– 1 tablespoon olive oil
– 4 hamburger buns
– 4 slices Swiss cheese
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground turkey, chopped onion, and honey mustard. Mix well with your hands until just combined.
3. Form into small patties, about 1/4 inch thick.
4. Place patties onto the prepared baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 12-15 minutes or until cooked through.
6. Meanwhile, toast buns on a separate baking sheet.
7. Assemble sliders by placing a turkey patty on each bun, topping with Swiss cheese and desired toppings.
Cooking Time: 12-15 minutes
Taco Pull Apart Sliders
Get ready to wow your friends with these deliciously easy-to-make Taco Pull-Apart Sliders! This recipe combines the flavors of tacos, cheese, and a buttery crust into one mouthwatering treat.
Ingredients:
• 1 package of refrigerated biscuits (8-10 count)
• 1 pound ground beef
• 1 packet of taco seasoning
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped cilantro
• 1/4 cup diced tomatoes
• 1 tablespoon butter, softened
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef in a skillet until browned, breaking into small pieces as it cooks.
3. Add taco seasoning and stir to combine. Set aside.
4. Unroll biscuits and separate into triangles.
5. Spread a spoonful of the beef mixture onto each triangle, leaving a 1/2-inch border around edges.
6. Top with cheese, cilantro, and diced tomatoes.
7. Roll up each triangle, starting from one end, to form a log shape.
8. Place logs on a baking sheet lined with parchment paper, seam-side down.
9. Brush tops with softened butter.
10. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Monte Cristo Pull Apart Sliders
These bite-sized Monte Cristo sandwiches combine the flavors of turkey, ham, and Swiss cheese with a sweet and buttery croissant, perfect for a party or gathering.
Ingredients:
– 1 package of croissant dough (homemade or store-bought)
– 8 slices of cooked turkey breast
– 4 slices of cooked ham
– 2 cups shredded Swiss cheese
– 1/4 cup apricot preserves
– 1 egg, beaten
– 1 tablespoon water
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out croissant dough and cut into 8 equal pieces.
3. Assemble sliders by placing a slice of turkey, ham, and Swiss cheese on each piece of dough, leaving a small border around the edges.
4. Brush edges with beaten egg and water mixture.
5. Bake for 12-15 minutes or until golden brown.
6. Drizzle with apricot preserves while still warm.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 12-15 minutes
Caprese Pull Apart Sliders
Elevate your appetizer game with these bite-sized Caprese pull apart sliders, featuring fresh mozzarella, juicy tomatoes, and fragrant basil. Perfect for parties or gatherings.
Ingredients:
– 1 baguette, cut into 1-inch pieces
– 8 oz fresh mozzarella cheese, sliced
– 2 large tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Place baguette pieces on a baking sheet lined with parchment paper.
3. Top each piece with a slice of mozzarella cheese, followed by a spoonful of diced tomatoes and a sprinkle of chopped basil.
4. Drizzle olive oil over the sliders and season with salt and pepper to taste.
5. Bake for 10-12 minutes or until the cheese is melted and the bread is toasted.
6. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Bacon Ranch Chicken Pull Apart Sliders
Elevate your party game with these scrumptious sliders that combine the flavors of crispy bacon, creamy ranch dressing, and tender chicken. Perfect for a crowd-pleasing snack or main course.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 6 slices of bacon, cooked and crumbled
– 1/2 cup ranch seasoning
– 1/4 cup mayonnaise
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together crumbled bacon, ranch seasoning, and mayonnaise.
3. Cut the chicken into small pieces and add to the bowl, tossing until coated with the bacon-ranch mixture.
4. Divide the chicken mixture among the hamburger buns, leaving space for toppings.
5. Bake for 15-20 minutes or until cooked through.
6. Top with lettuce, tomato, cheese (if using) and serve immediately.
Cooking Time: 15-20 minutes
French Dip Pull Apart Sliders
These bite-sized sliders combine the flavors of tender beef and rich au jus with the ease of a pull-apart recipe. Perfect for game day gatherings or weeknight meals.
Ingredients:
– 1 lb beef top round, sliced into thin strips
– 1/4 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 cup au jus (homemade or store-bought)
– 8-10 slider buns
– Shredded cheddar cheese, for serving
– Fresh thyme, for garnish
Instructions:
1. Preheat oven to 350°F.
2. In a shallow dish, mix together flour, paprika, and garlic powder.
3. Toss beef strips in the flour mixture until coated.
4. Place beef on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until cooked through.
5. Meanwhile, warm au jus according to package instructions (or homemade recipe).
6. Split slider buns in half and place on a large baking sheet.
7. Assemble sliders by placing beef on the bottom bun, spooning au jus over the top, and finishing with shredded cheese.
8. Bake for an additional 5-7 minutes, or until cheese is melted and bubbly.
Cook Time: 20-25 minutes
Pesto Chicken Pull Apart Sliders
A flavorful twist on traditional sliders, these Pesto Chicken Pull Apart Sliders are perfect for game day gatherings or casual dinner parties.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into small pieces
– 1/4 cup pesto sauce
– 1 tablespoon olive oil
– 4 hamburger buns
– 8 ounces cream cheese, softened
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, mix together chicken, pesto sauce, and olive oil until well combined.
3. Split hamburger buns in half and place on a baking sheet lined with parchment paper.
4. Spoon the chicken mixture onto each bun half, leaving a small border around edges.
5. Top each bun with cream cheese and mozzarella cheese.
6. Bake for 12-15 minutes or until cheese is melted and bubbly.
7. Serve warm, garnished with fresh basil leaves if desired.
Cooking Time: 12-15 minutes
Ham and Cheese Pull Apart Sliders
Ham and Cheese Pull Apart Sliders: A Delicious Twist on Classic Sliders
These bite-sized sliders are perfect for parties, game days, or just a quick snack. The combination of salty ham, melted cheese, and buttery buns is sure to be a crowd-pleaser.
Ingredients:
– 1 package of slider buns (8-10 count)
– 4 slices of cooked ham
– 2 tablespoons of unsalted butter, softened
– 2 cups of shredded cheddar cheese
– 1/4 cup of chopped fresh parsley
Instructions:
1. Preheat oven to 350°F.
2. Split the slider buns in half and place them on a baking sheet lined with parchment paper.
3. Spread one side of each bun with softened butter, leaving a small border around the edges.
4. Place a slice of ham on top of the buttered area, followed by a sprinkle of shredded cheese.
5. Fold the other half of the bun over the filling to form a triangle, pressing gently to seal.
6. Repeat with remaining ingredients.
7. Bake for 12-15 minutes or until golden brown and the cheese is melted.
Cooking Time: 12-15 minutes
Greek Lamb Pull Apart Sliders
Experience the bold flavors of Greece in these tender lamb sliders that will satisfy your cravings.
Ingredients:
– 1 pound boneless lamb shoulder, thinly sliced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 4 hamburger buns
– Tzatziki sauce (store-bought or homemade), for serving
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together olive oil, garlic, lemon juice, oregano, salt, and pepper.
3. Add the lamb slices to the marinade and mix well. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove lamb from marinade and place on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes, or until cooked through.
6. Split hamburger buns in half and toast lightly.
7. Assemble sliders by placing a few slices of lamb onto each bun and serving with tzatziki sauce.
Cooking Time: 20-25 minutes
Spicy Sriracha Pull Apart Sliders
Elevate your slider game with this addictive recipe that combines the richness of beef, the spiciness of sriracha, and the gooeyness of melted cheese.
Ingredients:
– 1 pound ground beef
– 2 tablespoons sriracha sauce
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 cup grated cheddar cheese
– 4 hamburger buns
– Lettuce, tomato, and any other desired toppings
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine ground beef, sriracha sauce, Worcestershire sauce, and salt. Mix until just combined.
3. Split hamburger buns in half and place on a baking sheet.
4. Divide the beef mixture evenly among the bun halves, leaving a small border around each patty.
5. Top each patty with grated cheese.
6. Bake for 12-15 minutes or until cheese is melted and burgers are cooked to desired doneness.
7. Assemble sliders by placing a spoonful of beef and cheese onto each bun half.
Cooking Time: 12-15 minutes
Breakfast Pull Apart Sliders with Eggs and Sausage
Start your day off right with these bite-sized breakfast sliders, packed with scrambled eggs, sausage, and melted cheese. Perfect for a quick morning meal or a weekend brunch.
Ingredients:
– 1 package of croissant dough (thawed)
– 4 eggs
– 2 sausage links, cooked and crumbled
– 1/4 cup shredded cheddar cheese
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F.
2. Roll out the croissant dough on a floured surface to about 1/4 inch thickness.
3. In a small bowl, scramble the eggs and season with salt and pepper.
4. Spoon the scrambled eggs onto one half of the dough, leaving a 1-inch border around the edges.
5. Top the eggs with crumbled sausage and shredded cheese.
6. Fold the other half of the dough over the filling and press the edges to seal.
7. Place on a baking sheet lined with parchment paper and cook for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Teriyaki Chicken Pull Apart Sliders
Moist and flavorful chicken breasts meet sweet and savory teriyaki sauce, all wrapped up in a soft, buttery bun.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup teriyaki sauce
– 2 tbsp unsalted butter, softened
– 1 tsp garlic powder
– 1/2 tsp salt
– 4 slider buns
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together teriyaki sauce, garlic powder, and salt.
3. Place chicken breasts in a shallow dish and brush with the teriyaki mixture.
4. Roll each chicken breast into a log shape, then wrap with plastic wrap.
5. Bake for 25-30 minutes or until cooked through.
6. Meanwhile, butter the slider buns and toast until lightly browned.
7. Assemble sliders by placing a slice of chicken on each bun, then drizzle with any remaining teriyaki sauce.
Cooking Time: 25-30 minutes
Loaded Potato Pull Apart Sliders
Get ready to satisfy your cravings with these ridiculously delicious sliders! Soft potato bread filled with crispy bacon, melted cheddar cheese, and fluffy mashed potatoes is a game-changer.
Ingredients:
– 1 (14.5 oz) package of refrigerated potato bread dough
– 6 slices of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 2 cups mashed potatoes (cooked and cooled)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the potato bread dough to a thickness of about 1/4 inch.
3. Spread the mashed potatoes evenly over the dough, leaving a 1-inch border around edges.
4. Sprinkle crumbled bacon and shredded cheddar cheese on top of the potatoes.
5. Fold the dough in half lengthwise, then fold in half again to create a compact log shape.
6. Place the log seam-side down on a baking sheet lined with parchment paper.
7. Brush the top with olive oil and season with salt and pepper.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Summary
Get ready to fall in love with these mouthwatering pull apart slider recipes! From classic comfort foods like cheesy garlic butter and Philly cheesesteak, to bold and spicy options like buffalo chicken and jalapeño popper, there’s something for every taste bud. Whether you’re looking for a snack, appetizer, or main course, these irresistible sliders are sure to please. With a variety of flavors and fillings, from BBQ pulled pork to Greek lamb, you’ll never get bored with this collection of 20 must-try recipes.
