Are you a seafood lover looking for some inspiration to spice up your meals? Look no further! In this article, we’re diving into the world of fish and shrimp recipes that will make your taste buds do the happy dance. From classic comfort food dishes to international flavors, we’ve got 20 mouth-watering recipes to try. Whether you’re a fan of bold and spicy or light and refreshing, our collection has something for everyone.
To get started, let’s take a look at some of our favorite recipes. We have Garlic Butter Shrimp and Fish Skillet, a quick and easy dish perfect for busy weeknights. Or how about Crispy Baked Fish and Shrimp Tacos, a flavorful twist on traditional tacos? And don’t even get us started on Spicy Cajun Fish and Shrimp Gumbo – it’s a party in your mouth! Whether you’re a seasoned chef or just starting to explore the world of seafood cooking, these recipes are sure to become new favorites.
Garlic Butter Shrimp and Fish Skillet
This flavorful skillet recipe combines succulent shrimp and fish with a rich garlic butter sauce, perfect for a quick and delicious weeknight dinner. With minimal ingredients and effort, you’ll have a satisfying meal ready in no time.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 pound firm white fish (such as cod or tilapia), cut into chunks
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the butter in a large skillet over medium-high heat.
2. Add the garlic and sauté for 1 minute.
3. Add the shrimp and fish; cook for 3-4 minutes or until pink and cooked through.
4. Pour in the white wine and chicken broth (if using); simmer for an additional 2 minutes.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley (if desired).
7. Serve immediately.
Cooking Time: 10-12 minutes
Crispy Baked Fish and Shrimp Tacos
Elevate your taco game with this flavorful and easy-to-make recipe that combines the crispiest baked fish and succulent shrimp. This dish is perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 4 fish fillets (white or cod), cut into small pieces
– 1 pound large shrimp, peeled and deveined
– 1/2 cup panko breadcrumbs
– 1 tablespoon olive oil
– 1 teaspoon lime juice
– 1/2 teaspoon cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Sliced radishes, lime wedges, cilantro, and sour cream (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together fish pieces, shrimp, panko breadcrumbs, olive oil, lime juice, cumin, salt, and pepper.
3. Line a baking sheet with parchment paper and arrange the fish-shrimp mixture in a single layer.
4. Bake for 12-15 minutes or until the fish is cooked through and the shrimp are pink.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos by placing baked fish and shrimp onto tortillas, followed by your favorite toppings.
Cooking Time: 15-18 minutes
Spicy Cajun Fish and Shrimp Gumbo
Spicy Cajun Fish and Shrimp Gumbo: A hearty and flavorful dish that combines the best of Louisiana cuisine with a spicy kick!
Ingredients:
– 1 pound fish (such as catfish or tilapia), cut into bite-sized pieces
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 medium onion, chopped
– 3 stalks celery, chopped
– 3 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 1 cup fish broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add onion, celery, and garlic; cook until tender.
2. Add Cajun seasoning, paprika, and cayenne pepper. Cook for 1 minute.
3. Add fish and shrimp; cook until pink and cooked through.
4. Stir in diced tomatoes and fish broth. Bring to a boil; reduce heat and simmer for 10 minutes.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: Approximately 20-25 minutes
Lemon Garlic Grilled Fish and Shrimp Skewers
Brighten up your summer barbecues with this zesty and flavorful recipe, perfect for a quick and easy meal. This dish combines the sweetness of fish and shrimp with the tanginess of lemon and garlic.
Ingredients:
– 1 pound white fish (such as tilapia or mahi-mahi), cut into 1-inch pieces
– 1/2 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 lemons, juiced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Thread fish and shrimp onto skewers, leaving a small space between each piece.
3. In a small bowl, mix together garlic, lemon juice, and olive oil.
4. Brush the mixture evenly over both sides of the fish and shrimp.
5. Season with salt and pepper to taste.
6. Grill for 8-10 minutes, or until fish is cooked through and shrimp are pink.
7. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes
Coconut Curry Fish and Shrimp Stew
Experience the exotic flavors of Thailand with this vibrant and aromatic stew, featuring tender fish and succulent shrimp in a rich coconut curry sauce.
Ingredients:
– 1 lb fish fillets (any white fish works well), cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can coconut milk
– 1/4 cup curry powder
– 1/4 cup fish sauce
– 1/4 cup brown sugar
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onions, garlic, and ginger; cook until onions are translucent.
2. Add fish and shrimp; cook for 3-4 minutes or until pink.
3. Stir in curry powder, fish sauce, brown sugar, cumin, salt, and pepper. Cook for 1 minute.
4. Pour in coconut milk; bring to a simmer.
5. Reduce heat to low; let stew cook for 10-12 minutes or until fish is cooked through.
6. Serve hot, garnished with cilantro.
Cooking Time: 15-17 minutes
Parmesan Crusted Fish with Garlic Shrimp
Elevate your seafood game with this flavorful and easy-to-make recipe that combines the richness of Parmesan cheese with the savory goodness of garlic shrimp.
Ingredients:
For the fish:
– 4 fish fillets (cod, tilapia, or mahi-mahi work well)
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil
– Salt and pepper to taste
For the garlic shrimp:
– 12 large shrimp, peeled and deveined
– 3 cloves garlic, minced
– 2 tbsp butter
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. Dip each fish fillet in the breadcrumb mixture, pressing gently to adhere.
4. Place coated fish on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
5. Bake for 12-15 minutes or until cooked through.
6. Meanwhile, melt butter in a skillet over medium heat. Add garlic, paprika, shrimp, salt, and pepper. Cook for 2-3 minutes or until shrimp are pink and cooked through.
7. Serve the Parmesan crusted fish with garlic shrimp and enjoy!
Cooking Time: 20-25 minutes
Fish and Shrimp Paella with Saffron Rice
Experience the authentic flavors of Spain with this mouthwatering Fish and Shrimp Paella, infused with the warmth of saffron-scented rice. This classic dish is perfect for a special occasion or a cozy evening meal.
Ingredients:
– 1 cup uncooked Spanish rice (Calasparra or Bomba)
– 2 cups chicken broth
– 1/4 teaspoon saffron threads, soaked in 2 tablespoons hot water
– 1 tablespoon olive oil
– 1 onion, diced
– 1 red bell pepper, diced
– 1 pound fish fillets (halibut, snapper, or cod), cut into bite-sized pieces
– 1/2 pound large shrimp, peeled and deveined
– 1 teaspoon smoked paprika (optional)
– Salt and pepper to taste
Instructions:
1. Heat oil in a large paella pan over medium-high heat.
2. Add onion and bell pepper; cook until tender, about 5 minutes.
3. Add fish and shrimp; cook for an additional 2-3 minutes.
4. Stir in saffron-infused chicken broth and smoked paprika (if using).
5. Add rice to the pan, stirring to coat with liquid.
6. Bring to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes or until rice is cooked.
Cooking Time: 30-35 minutes
Blackened Fish and Shrimp with Mango Salsa
A flavorful and spicy dish that combines the bold flavors of blackened fish and shrimp with the sweet and tangy taste of mango salsa.
Ingredients:
– 4 fish fillets (any white fish works well, such as tilapia or mahi-mahi)
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 teaspoons blackening seasoning
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 3 ripe mangos, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 tablespoon honey
Instructions:
1. Preheat oven to 400°F.
2. In a shallow dish, mix together olive oil, blackening seasoning, Worcestershire sauce, paprika, salt, and pepper.
3. Add the fish fillets and shrimp to the marinade, tossing to coat.
4. Heat a skillet over medium-high heat. Remove the fish and shrimp from the marinade, letting any excess liquid drip off.
5. Cook the fish and shrimp for 2-3 minutes per side, or until cooked through.
6. Meanwhile, combine mango, jalapeño, lime juice, and honey in a bowl.
7. Serve the blackened fish and shrimp with the mango salsa spooned over the top.
Cooking Time: 15-20 minutes
Fish and Shrimp Ceviche with Avocado
This vibrant ceviche recipe combines the flavors of fresh fish and shrimp with creamy avocado, perfect for a light and refreshing appetizer or snack.
Ingredients:
– 1 pound mixed fish (such as tilapia, mahi-mahi, and snapper), cut into small pieces
– 1/2 pound large shrimp, peeled and deveined
– 1 ripe avocado, diced
– 1 lime, juiced
– 1 tablespoon freshly squeezed orange juice
– 1/4 teaspoon salt
– Fresh cilantro leaves for garnish
Instructions:
1. In a large bowl, combine the fish and shrimp.
2. Squeeze the lime and orange juices over the seafood mixture.
3. Add the diced avocado to the bowl and gently fold until well combined.
4. Season with salt to taste.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Just before serving, garnish with fresh cilantro leaves.
7. Serve chilled.
Cooking Time: 30 minutes
Grilled Fish and Shrimp with Herb Butter
This recipe combines the freshness of grilled fish and shrimp with the richness of a herb butter, perfect for a quick and delicious summer meal.
Ingredients:
– 4 fish fillets (such as cod or tilapia), 6-8 oz each
– 1 pound large shrimp, peeled and deveined
– 1/2 cup unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh dill
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, parsley, dill, and garlic until well combined.
3. Season fish fillets with salt and pepper. Grill for 4-5 minutes per side, or until cooked through.
4. Meanwhile, season shrimp with salt and pepper. Grill for 2-3 minutes per side, or until pink and cooked through.
5. Serve grilled fish and shrimp with herb butter spooned over the top.
Cooking Time: 12-15 minutes
Fish and Shrimp Stir-Fry with Vegetables
A flavorful and nutritious stir-fry that combines the delicate taste of fish, the sweetness of shrimp, and a variety of colorful vegetables. This quick and easy recipe is perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 1 pound firm white fish (such as tilapia or mahi-mahi), cut into bite-sized pieces
– 1/2 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 2 cups broccoli florets
– 1 cup snap peas, sliced
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add fish and cook until opaque, about 3-4 minutes.
3. Remove fish from skillet and set aside.
4. Add shrimp and cook until pink, about 2-3 minutes.
5. Add onion, garlic, bell pepper, and broccoli to skillet. Cook until vegetables are tender-crisp, about 4-5 minutes.
6. Stir in soy sauce and oyster sauce (if using).
7. Return fish to skillet and stir to combine with vegetables and sauces.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 15-20 minutes
Creamy Garlic Fish and Shrimp Pasta
This recipe combines succulent fish, shrimp, and pasta in a rich and creamy garlic sauce, perfect for a quick and satisfying weeknight dinner. With minimal prep time and a few simple ingredients, you’ll be enjoying this indulgent dish in no time!
Ingredients:
– 1 lb fish fillets (such as cod or tilapia), cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 8 oz pasta of your choice (e.g., fettuccine or linguine)
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 1 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Reserve 1/4 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add fish and shrimp; cook for 3-4 minutes or until pink and cooked through. Remove from heat and set aside.
3. In the same skillet, add minced garlic and cook for 1 minute, stirring constantly to prevent burning.
4. Pour in heavy cream and stir to combine with garlic. Bring mixture to a simmer and let cook for 2-3 minutes or until slightly thickened.
5. Add cooked fish and shrimp back into the skillet; toss to coat with sauce. If needed, add some reserved pasta water to achieve desired consistency.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: approximately 15-20 minutes
Fish and Shrimp Coconut Soup
This creamy soup is a perfect blend of flavors, with the sweetness of coconut milk balanced by the savory taste of fish and shrimp. Serve it as a main course or as a starter for your next dinner party.
Ingredients:
– 1 pound white fish (such as cod or tilapia), cut into bite-sized pieces
– 1/2 pound large shrimp, peeled and deveined
– 2 tablespoons coconut oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 can (14 oz) coconut milk
– 4 cups fish broth
– 1 tablespoon soy sauce
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat coconut oil in a large pot over medium-high heat.
2. Add onion, garlic, and ginger; cook until softened, about 3 minutes.
3. Add fish and shrimp; cook until pink, about 5-7 minutes.
4. Pour in coconut milk and fish broth; bring to a simmer.
5. Reduce heat and let simmer for 10-12 minutes or until the flavors have melded together.
6. Season with soy sauce, salt, and pepper to taste.
7. Serve hot, garnished with cilantro leaves.
Cooking Time: 20-25 minutes
Fish and Shrimp Stuffed Bell Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the freshness of fish and shrimp with the sweetness of bell peppers. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 pound whitefish (such as cod or tilapia), cooked and flaked
– 1/2 pound large shrimp, peeled and deveined
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large bowl, combine fish, shrimp, onion, garlic, breadcrumbs, and cheese. Mix well.
4. Stuff each bell pepper with the fish-shrimp mixture and place in a baking dish.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 25-30 minutes or until bell peppers are tender.
Cooking Time: 25-30 minutes
Fish and Shrimp Jambalaya with Andouille Sausage
This hearty one-pot dish combines the flavors of the Gulf Coast with a spicy kick, featuring fish, shrimp, and sausage in a rich tomato-based broth. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb fish (such as cod or tilapia), cut into bite-sized pieces
– 1 lb large shrimp, peeled and deveined
– 1 Andouille sausage, sliced
– 2 tbsp olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup diced tomatoes
– 1 tsp dried oregano
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
– Cooked white rice, for serving
Instructions:
1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add the onion and garlic; cook until the onion is translucent, about 4 minutes.
4. Add the fish and shrimp; cook for an additional 2-3 minutes or until the seafood is opaque.
5. Stir in the diced tomatoes, oregano, cayenne pepper, salt, and pepper.
6. Return the sausage to the pot and simmer for 10-15 minutes or until the flavors have melded together.
7. Serve over cooked white rice.
Cooking Time: 20-25 minutes
Fish and Shrimp Tempura with Dipping Sauce
Experience the thrill of Japanese cuisine with this delectable recipe that combines the freshness of fish and shrimp with the crunch of tempura batter. This simple yet flavorful dish is perfect for a quick dinner or snack.
Ingredients:
– 1 pound fish (cod, tilapia, or mahi-mahi), cut into bite-sized pieces
– 1/2 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 teaspoon salt
– 1/4 teaspoon baking soda
– 1/4 teaspoon white pepper
– Vegetable oil for frying
– Dipping sauce (see below)
Instructions:
1. In a large bowl, mix together flour, cornstarch, salt, baking soda, and white pepper.
2. Add the fish and shrimp to the batter and toss to coat evenly.
3. Heat about 1/2 inch of vegetable oil in a deep frying pan over medium-high heat.
4. Fry the tempura pieces in batches until golden brown, about 2-3 minutes per side.
5. Drain on paper towels.
Dipping Sauce:
– 1 cup soy sauce
– 1/2 cup sake (or dry white wine)
– 2 tablespoons rice vinegar
– 1 tablespoon sugar
Combine all ingredients in a bowl and whisk until dissolved. Serve warm with the tempura.
Cooking Time: About 10-12 minutes total, depending on the size of your tempura pieces.
Fish and Shrimp Chowder with Corn
This hearty chowder is a perfect blend of seafood flavors, creamy texture, and sweetness from the corn. It’s an easy and satisfying meal for any occasion.
Ingredients:
– 1 pound fish (cod or haddock), cut into small pieces
– 1/2 pound large shrimp, peeled and deveined
– 2 medium potatoes, peeled and diced
– 1 cup frozen corn kernels
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 2 cups fish broth
– 1/2 cup heavy cream
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and garlic; cook until softened.
2. Add fish, shrimp, potatoes, paprika, salt, and pepper. Cook for 5 minutes, stirring occasionally.
3. Pour in fish broth and bring to a boil. Reduce heat and simmer for 10-12 minutes or until vegetables are tender.
4. Stir in corn kernels and heavy cream. Simmer for an additional 2-3 minutes or until heated through.
5. Serve hot, garnished with chopped parsley or chives if desired.
Cooking Time: 20-25 minutes
Fish and Shrimp Kebabs with Tzatziki Sauce
A refreshing summer meal that combines the flavors of Greece and the Mediterranean, perfect for a quick and easy dinner or outdoor gathering.
Ingredients:
– 1 pound fish (such as tilapia or mahi-mahi), cut into 1-inch pieces
– 1/2 pound large shrimp, peeled and deveined
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 cucumber, peeled and grated
– 1/2 cup plain Greek yogurt
– 1 tablespoon freshly squeezed lemon juice
– 1/4 cup chopped fresh dill
Instructions:
1. Preheat grill to medium-high heat.
2. Thread fish and shrimp onto skewers, leaving a small space between each piece.
3. In a small bowl, whisk together olive oil, garlic, lemon juice, and oregano. Brush mixture evenly over the kebabs.
4. Season with salt and pepper to taste.
5. Grill kebabs for 8-10 minutes, turning occasionally, until fish is cooked through and shrimp are pink.
6. Meanwhile, prepare Tzatziki Sauce by combining grated cucumber, Greek yogurt, lemon juice, and chopped dill in a bowl.
7. Serve grilled kebabs with chilled Tzatziki Sauce for dipping.
Cooking Time: 15-20 minutes
Fish and Shrimp Étouffée with Rice
This classic Louisiana dish combines succulent fish and shrimp in a rich and flavorful étouffée sauce, served over fluffy white rice. With its bold flavors and spicy kick, this recipe is sure to become a favorite.
Ingredients:
– 1 lb fish (such as cod or tilapia), cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 medium onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 can (14.5 oz) diced tomatoes
– 1 cup fish broth
– 2 tablespoons all-purpose flour
– 2 cups cooked white rice
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion, celery, and garlic; cook until vegetables are tender, about 3-4 minutes.
3. Add paprika, cayenne pepper, salt, and black pepper; cook for 1 minute.
4. Add fish and shrimp; cook until seafood is opaque and flaky, about 5-6 minutes.
5. Stir in diced tomatoes and fish broth; bring to a simmer.
6. In a small bowl, whisk together flour and water; add to étouffée sauce and stir until thickened.
7. Serve over cooked white rice.
Cooking Time: Approximately 20-25 minutes
Fish and Shrimp Scampi with Linguine
This seafood scampi recipe combines succulent fish and shrimp with garlic butter, parsley, and linguine pasta for a quick and flavorful dinner. Perfect for a weeknight meal or special occasion.
Ingredients:
– 1 lb fish (such as cod or tilapia), cut into bite-sized pieces
– 1/2 lb large shrimp, peeled and deveined
– 12 oz linguine pasta
– 4 tbsp unsalted butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tsp dried parsley
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, melt 2 tbsp butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add fish and shrimp to the skillet; cook for 3-4 minutes or until cooked through.
4. Remove seafood from the skillet; set aside.
5. Reduce heat to medium; add remaining 2 tbsp butter, white wine (if using), and parsley to the skillet. Simmer for 1 minute.
6. Add reserved pasta water to the skillet; stir to combine.
7. Combine cooked seafood with sauce; season with salt and pepper to taste.
8. Serve over linguine pasta; garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Summary
Looking to spice up your seafood game? Look no further! This collection of 20 flavorful fish and shrimp recipes is sure to satisfy even the most discerning palates. From classic combinations like garlic butter shrimp and fish skillet, to international twists like coconut curry fish and shrimp stew, there’s something for every taste and occasion. Whether you’re in the mood for a quick weeknight dinner or a special celebration, these recipes are sure to impress. So why wait? Dive into this seafood lover’s paradise and start cooking up a storm!
