Are you a comfort food lover looking for some serious satisfaction? Look no further than creamy beef stroganoff! This classic Russian dish has been a staple of home cooking for decades, and it’s easy to see why. The combination of tender beef, sautéed mushrooms, and a rich, creamy sauce served over egg noodles is the perfect recipe for a cozy night in.
But don’t worry if you’re feeling stuck in a culinary rut – we’ve got 20 delicious beef stroganoff recipes to shake things up! From classic versions with sour cream to innovative twists like vegan mushroom stroganoff and spicy beef stroganoff, there’s something for everyone. Whether you’re a busy parent looking for a quick weeknight dinner or a foodie seeking new inspiration, we’ve got you covered.
In this article, we’ll take a deep dive into the world of beef stroganoff, exploring different ingredients, cooking methods, and presentation ideas to help you create your own masterpiece. So grab your apron, put on your favorite cooking playlist, and get ready to indulge in some serious comfort food bliss!
Classic Beef Stroganoff with Sour Cream
Classic Beef Stroganoff with Sour Cream Recipe
This iconic Russian dish combines tender beef strips with a rich and creamy sauce, served over egg noodles for a satisfying meal.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 1 tablespoon vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms (button or cremini), sliced
– 1 cup beef broth
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 ounces egg noodles
– 8 ounces sour cream
– Chopped fresh parsley, for garnish
Instructions:
1. Cook the egg noodles according to package instructions and set aside.
2. Heat oil in a large skillet over medium-high heat. Add beef and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. In the same skillet, add onion and garlic; cook until softened, about 1 minute.
4. Add mushrooms and cook until they release their moisture and start to brown, about 3-4 minutes.
5. Stir in beef broth, paprika, salt, and pepper. Bring to a simmer and let cook for 2-3 minutes.
6. Return the beef to the skillet and stir to combine with the sauce.
7. Serve over cooked egg noodles and top with sour cream and parsley.
Cooking Time: 20-25 minutes
Slow Cooker Beef Stroganoff with Mushrooms
A hearty, comforting dish that’s perfect for a chilly evening. This slow cooker recipe combines tender beef, earthy mushrooms, and creamy sauce in a rich and flavorful stroganoff.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 1 can (10.5 oz) of condensed cream of mushroom soup
– 1/2 cup of beef broth
– 1 tablespoon of Dijon mustard
– 1 teaspoon of Worcestershire sauce
– 1/4 cup of chopped fresh parsley
– 1 cup of sliced mushrooms (button or cremini)
– Salt and pepper to taste
Instructions:
1. Season the beef strips with salt and pepper.
2. In a slow cooker, combine the cream of mushroom soup, beef broth, Dijon mustard, Worcestershire sauce, and parsley. Stir until smooth.
3. Add the sliced mushrooms to the slow cooker and stir to combine.
4. Place the beef strips on top of the mushroom mixture in the slow cooker.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot over cooked noodles, garnished with additional parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
One-Pot Beef Stroganoff with Egg Noodles
This classic Russian dish is a staple of comfort food, featuring tender beef, sautéed mushrooms, and creamy sauce served over egg noodles. This one-pot recipe simplifies the cooking process while maintaining the rich flavors you know and love.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups egg noodles
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Dijon mustard
– 1/4 cup sour cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook egg noodles according to package instructions; set aside.
2. In a large pot or Dutch oven, heat oil over medium-high heat. Add beef and cook until browned, about 3-4 minutes; remove from pot.
3. Reduce heat to medium and add onion and garlic; cook until softened, about 2-3 minutes.
4. Add mushrooms and cook until tender, about 5 minutes.
5. Stir in beef broth, tomato paste, mustard, salt, and pepper. Return beef to pot; simmer for 10-12 minutes or until cooked through.
6. Stir in sour cream and adjust seasoning as needed.
7. Serve over cooked egg noodles and garnish with chopped parsley, if desired.
Cooking Time: Approximately 30-35 minutes
Healthy Turkey Stroganoff with Greek Yogurt
Transform a classic comfort food into a healthier, protein-packed meal by incorporating lean turkey and Greek yogurt. This twist on traditional stroganoff is a delicious way to satisfy your cravings while still being mindful of your diet.
Ingredients:
– 1 lb ground turkey breast
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup low-sodium chicken broth
– 1 tbsp Dijon mustard
– 1 tsp paprika
– Salt and pepper to taste
– 8 oz Greek yogurt
– 1/4 cup chopped fresh parsley
Instructions:
1. Cook the turkey in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion, garlic, and mushrooms to the skillet. Cook until the vegetables are tender.
3. Stir in the chicken broth, Dijon mustard, and paprika. Bring the mixture to a simmer.
4. Reduce the heat to low and let the sauce cook for 5 minutes.
5. Stir in the Greek yogurt until well combined.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley.
Cooking Time: 25-30 minutes
Beef Stroganoff with Brandy and Dijon Mustard
Elevate the traditional Beef Stroganoff recipe with the added depth of brandy and Dijon mustard. This dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms (button or cremini), sliced
– 1/4 cup brandy
– 2 tablespoons Dijon mustard
– 1 tablespoon tomato paste
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 ounces sour cream
– 1 cup cooked egg noodles
Instructions:
1. Cook beef strips in a hot skillet with oil until browned, about 3-4 minutes. Remove from heat and set aside.
2. In the same skillet, cook onion and garlic until softened, about 2-3 minutes.
3. Add mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Add brandy, mustard, tomato paste, paprika, salt, and pepper. Stir to combine and cook for 1 minute.
5. Add cooked beef back into the skillet and stir to coat with sauce.
6. Serve over egg noodles with a dollop of sour cream.
Cooking Time: 20-25 minutes
Vegan Mushroom Stroganoff with Coconut Milk
A creamy and flavorful vegan twist on the classic Russian dish, this recipe substitutes traditional sour cream and heavy cream with coconut milk for a rich and satisfying plant-based meal.
Ingredients:
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon dried thyme
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup vegan eggless noodles (such as rice-based or quinoa-based)
– 1 cup coconut milk
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the eggless noodles according to package instructions and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the onion and cook until softened, about 3-4 minutes.
3. Add the mushrooms and garlic to the skillet, cooking until the mushrooms release their liquid and start to brown, about 5-6 minutes.
4. Stir in paprika, thyme, salt, and pepper. Cook for an additional minute.
5. Pour in the coconut milk and stir to combine with the mushroom mixture.
6. Serve the Stroganoff over cooked noodles, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Beef Stroganoff Casserole with Buttery Breadcrumbs
A hearty, comforting casserole that combines the flavors of classic Beef Stroganoff with a crunchy, buttery breadcrumb topping.
Ingredients:
– 1 lb beef strips (such as sirloin or ribeye)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup beef broth
– 1 tbsp tomato paste
– 1 tsp Dijon mustard
– 1/2 tsp paprika
– Salt and pepper to taste
– 8 oz sour cream
– 1 cup cooked egg noodles
– 1/4 cup buttery breadcrumbs (see instructions)
– Chopped parsley, for garnish
Instructions:
1. Preheat oven to 350°F.
2. Cook beef, onion, garlic, and mushrooms in a large skillet over medium-high heat until browned.
3. Add broth, tomato paste, mustard, paprika, salt, and pepper; stir to combine.
4. In a separate pot, cook egg noodles according to package instructions.
5. Combine cooked beef mixture and sour cream in a 9×13 inch baking dish.
6. Top with cooked egg noodles and buttery breadcrumbs.
7. Bake for 25-30 minutes or until golden brown.
Buttery Breadcrumbs:
1. Mix 1/4 cup panko breadcrumbs, 2 tbsp melted butter, and 1 tsp grated Parmesan cheese in a bowl.
2. Sprinkle mixture evenly over casserole before baking.
Instant Pot Beef Stroganoff with Cream Cheese
This classic Russian dish gets a creamy twist with the addition of cream cheese and cooked to perfection in the Instant Pot. Serve over egg noodles for a satisfying comfort food meal.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 8 oz cream cheese, softened
– 1 cup beef broth
– 1 tbsp Dijon mustard
– 1 tsp Worcestershire sauce
– 1/4 cup heavy cream (optional)
– Egg noodles, for serving
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the beef until browned, about 3 minutes.
2. Add the onion, garlic, mushrooms, paprika, salt, and pepper; cook until the vegetables are tender, about 5 minutes.
3. Add the cream cheese, beef broth, Dijon mustard, and Worcestershire sauce. Stir until the cream cheese is melted and the mixture is smooth.
4. Close the lid and set the valve to “Sealing”. Cook on high pressure for 10 minutes.
5. Quick-release the pressure and stir in heavy cream (if using). Serve over egg noodles.
Cooking Time: 20 minutes
Beef Stroganoff Soup with Fresh Herbs
A hearty and flavorful soup that combines the richness of beef stroganoff with the freshness of herbs, perfect for a cozy dinner.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 tsp Dijon mustard
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, dill, and chives for garnish
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the beef strips and cook until browned, about 3-4 minutes. Remove from pot and set aside.
3. Add the onion and garlic to the pot; cook until softened, about 3-4 minutes.
4. Add the mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
5. Add the beef broth, heavy cream, mustard, paprika, salt, and pepper to the pot. Stir to combine.
6. Return the beef strips to the pot and simmer for 10-15 minutes or until cooked through.
7. Taste and adjust seasoning as needed.
8. Serve hot, garnished with fresh parsley, dill, and chives.
Cooking Time: 25-30 minutes
Gluten-Free Beef Stroganoff with Rice Noodles
Savor the rich flavors of this creamy beef stroganoff dish, adapted to suit gluten-free diets. This comforting recipe is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup rice noodles
– 1 cup gluten-free beef broth
– 1/2 cup heavy cream
– 1 tablespoon tomato paste
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add beef strips and cook until browned, 3-4 minutes. Remove from heat and set aside.
3. In the same skillet, add sliced onion and cook until translucent, about 5 minutes. Add garlic and cook for an additional minute.
4. Stir in gluten-free beef broth, heavy cream, tomato paste, and Dijon mustard. Bring to a simmer.
5. Add cooked beef back into the sauce and stir to coat. Season with salt and pepper to taste.
6. Serve beef stroganoff over cooked rice noodles, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Beef Stroganoff Stuffed Bell Peppers
A twist on the classic dish, these bell peppers are filled with tender beef and a rich stroganoff sauce.
Ingredients:
– 4 large bell peppers, any color
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup beef stroganoff sauce (homemade or store-bought)
– 8 ounces mushrooms, sliced
– 1 tablespoon tomato paste
– Salt and pepper to taste
– Chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the chopped onion, minced garlic, mushrooms, tomato paste, salt, and pepper to the skillet. Cook until the vegetables are tender.
5. Stir in the stroganoff sauce and bring to a simmer.
6. Stuff each bell pepper with the beef mixture, filling them as full as possible.
7. Cover the baking dish with aluminum foil and bake for 30 minutes.
8. Remove the foil and continue baking for an additional 10-15 minutes, or until the peppers are tender.
Cooking Time: 40-45 minutes
Spicy Beef Stroganoff with Paprika and Cayenne
This recipe adds a bold twist to the classic Russian dish by incorporating spicy paprika and cayenne pepper. The result is a flavorful and aromatic meal that’s sure to please.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1 cup mushrooms (button or cremini), sliced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 8 oz sour cream
– Salt and pepper to taste
– Cooked noodles for serving
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion and garlic, cook until softened (3-4 minutes).
3. Add beef strips, cook until browned (5-6 minutes).
4. Add paprika, cayenne pepper, and mushrooms. Cook for 2-3 minutes.
5. Pour in broth, tomato paste, and sour cream. Stir to combine.
6. Reduce heat to low and simmer for 10-12 minutes or until flavors have melded together.
7. Season with salt and pepper to taste.
8. Serve over cooked noodles.
Cooking Time: 20-25 minutes
Beef Stroganoff Meatballs in Creamy Sauce
Experience the rich flavors of Russia with this twist on a classic comfort dish. Tender beef meatballs simmered in a creamy sauce with sautéed mushrooms and onions, served over egg noodles.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 medium onion, finely chopped
– 8 ounces mushrooms (button or cremini), sliced
– 1 cup beef broth
– 1 cup heavy cream
– 1 tablespoon tomato paste
– 1 teaspoon paprika
– 8 ounces egg noodles
Instructions:
1. Preheat oven to 400°F (200°C).
2. Mix ground beef, breadcrumbs, egg, Worcestershire sauce, mustard, salt, and pepper.
3. Form into meatballs and bake for 12-15 minutes or until cooked through.
4. In a large skillet, sauté onion and mushrooms in butter until tender.
5. Add beef broth, heavy cream, tomato paste, and paprika. Simmer for 5-7 minutes or until sauce thickens.
6. Serve meatballs with creamy sauce over egg noodles.
Cooking Time: 30-40 minutes
Beef Stroganoff with Wild Mushrooms and Thyme
Elevate a classic comfort food by adding the earthy flavor of wild mushrooms and the subtle hint of thyme to this Beef Stroganoff recipe.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 tablespoons butter
– 1 medium onion, sliced
– 8 oz wild mushrooms (such as chanterelle, cremini, and shiitake), sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Dijon mustard
– 1/4 cup heavy cream
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
– Cooked egg noodles for serving
Instructions:
1. Cook the beef strips in butter until browned, about 3-4 minutes. Remove from heat and set aside.
2. In the same pan, sauté the onion, mushrooms, and garlic until tender, about 5 minutes.
3. Add the beef broth, tomato paste, Dijon mustard, and heavy cream. Stir to combine.
4. Return the beef strips to the pan and simmer for 5-7 minutes or until cooked through.
5. Season with salt, pepper, and thyme. Serve over cooked egg noodles.
Cooking Time: 20-25 minutes
Beef Stroganoff Sliders with Mini Brioche Buns
Elevate your slider game with this creative take on Beef Stroganoff. Tender beef, sautéed mushrooms, and creamy sauce all come together in a bite-sized package that’s sure to please.
Ingredients:
– 1 lb beef strips (such as sirloin or ribeye)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Mini brioche buns (about 20-24)
– Chopped parsley or chives for garnish
Instructions:
1. Preheat oven to 375°F.
2. Cook beef strips according to package instructions until tender. Slice into thin strips.
3. In a skillet, sauté mushrooms and onion in butter until softened. Add garlic and cook for an additional minute.
4. Add beef broth, heavy cream, Dijon mustard, salt, and pepper to the mushroom mixture. Simmer until sauce thickens.
5. Assemble sliders by placing beef strips on mini brioche buns, topping with sautéed mushrooms, and garnishing with parsley or chives.
Cooking Time: 20-25 minutes
Beef Stroganoff Pie with Flaky Puff Pastry
Elevate your comfort food game with this creamy, savory pie featuring tender beef stroganoff nestled within a flaky puff pastry crust.
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup beef broth
– 1 tbsp tomato paste
– 2 tsp Dijon mustard
– 1 tsp paprika
– Salt and pepper, to taste
– 1/2 cup heavy cream
– 1 cup puff pastry, thawed
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef in a skillet until browned, breaking into small pieces as it cooks.
3. Add onion, garlic, mushrooms, and paprika to the skillet; cook until vegetables are tender.
4. Stir in beef broth, tomato paste, Dijon mustard, salt, and pepper.
5. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
6. Spoon the beef mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
7. Fold the other half of the pastry over the filling; press edges to seal.
8. Brush pastry with beaten egg and cut a few slits in the top to allow steam to escape.
9. Bake for 35-40 minutes or until pastry is golden brown.
Cooking Time: 35-40 minutes
Beef Stroganoff Tacos with Pickled Onions
This recipe combines the rich flavors of beef stroganoff with the boldness of Mexican cuisine, resulting in a unique and delicious twist on traditional tacos.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 tbsp vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 tsp paprika
– 1/2 tsp ground black pepper
– 1/4 cup beef broth
– 8-10 corn tortillas
– Pickled onions (recipe below)
– Sour cream, optional
Pickled Onions:
– 1 large onion, thinly sliced
– 1/2 cup white vinegar
– 1/4 cup water
– 2 tbsp sugar
– Salt and pepper to taste
Instructions:
1. Cook beef strips in oil until browned, about 3-4 minutes. Add onion, garlic, mushrooms, paprika, and black pepper. Cook until onions are translucent.
2. Stir in beef broth and cook for an additional minute.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos with beef mixture, pickled onions, and sour cream (if using).
5. Cook pickled onions by combining ingredients in a bowl. Let sit at room temperature for at least 30 minutes.
Cooking Time: About 20 minutes.
Beef Stroganoff Flatbread with Caramelized Onions
Elevate your comfort food game with this twist on a classic dish. This recipe combines tender beef, savory stroganoff sauce, and crispy flatbread with sweet and caramelized onions.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup stroganoff sauce (homemade or store-bought)
– 4 flatbread rounds (homemade or store-bought)
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high. Add beef strips; cook until browned, about 3-4 minutes per side. Remove from heat and set aside.
3. In the same skillet, add sliced onions and cook for 20-25 minutes or until caramelized, stirring occasionally.
4. In a separate pan, combine cooked beef and stroganoff sauce. Simmer over medium-low heat until heated through.
5. Arrange flatbread rounds on a baking sheet. Spoon beef-stroganoff mixture onto each round, leaving a small border around edges.
6. Bake for 8-10 minutes or until crust forms on flatbread and filling is hot.
7. Serve immediately and garnish with parsley if desired.
Cooking Time: 30-40 minutes
Beef Stroganoff Gnocchi with Parmesan Cheese
This recipe combines the rich flavors of beef stroganoff with the comforting simplicity of homemade gnocchi, topped with a generous sprinkle of parmesan cheese.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup beef broth
– 1/2 cup heavy cream
– 12-16 gnocchi (homemade or store-bought)
– 1/4 cup grated parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Cook gnocchi according to package instructions. Drain and set aside.
2. In a large skillet, cook beef strips over medium-high heat until browned. Remove from heat and set aside.
3. In the same skillet, add onion, garlic, and mushrooms. Cook until tender, about 5 minutes.
4. Add flour, paprika, salt, and pepper to the skillet, whisking to combine. Cook for 1 minute.
5. Gradually stir in beef broth and heavy cream. Bring mixture to a simmer and cook for 2-3 minutes or until slightly thickened.
6. Add cooked gnocchi to the skillet, tossing to coat with sauce. Top with browned beef strips and sprinkle with parmesan cheese.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Beef Stroganoff Pizza with Garlic Cream Sauce
Elevate your pizza game with this creamy, savory, and satisfying dish that combines the flavors of Beef Stroganoff with the comfort of a warm pizza. This recipe is perfect for a cozy night in or a dinner party.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup pizza dough
– 1/4 cup butter
– 1 cup garlic cream sauce (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cook beef strips in a skillet with butter until browned; set aside.
3. Roll out pizza dough to desired thickness.
4. Spread garlic cream sauce evenly over the dough, leaving a small border.
5. Arrange cooked beef strips, onion, and mushrooms on top of the sauce.
6. Sprinkle mozzarella cheese and season with salt and pepper.
7. Bake for 12-15 minutes or until crust is golden brown.
8. Garnish with chopped parsley, if desired.
Cooking Time: 15-18 minutes
Summary
Get cozy with these creamy beef stroganoff recipes! From classic to innovative twists, this collection of 20 recipes satisfies comfort food cravings. Try the traditional approach with sour cream, or experiment with slow cooker and one-pot versions. Health-conscious options include turkey stroganoff and vegan mushroom alternatives. For a twist, try adding brandy and Dijon mustard or using coconut milk in place of heavy cream. Whether you’re in the mood for a hearty casserole, soup, or sliders, there’s something for everyone in this delicious lineup.
