Are you a taco lover looking to spice up your meal routine? Look no further! This collection of 18 mouth-watering, tongue-tingling Old El Paso recipes will transport you to the vibrant streets of Mexico and satisfy your cravings for bold flavors. From classic burritos and enchiladas to innovative fajitas and nachos, these spicy dishes are sure to tantalize your taste buds.
In this article, we’ll explore a range of mouth-watering recipes that combine the signature Old El Paso flair with a kick of heat. Whether you’re in the mood for beefy burritos or succulent shrimp fajitas, we’ve got you covered. So grab your apron and let’s get cooking!
Old El Paso Beef and Bean Burritos
Get ready for a flavorful fiesta with these classic Old El Paso Beef and Bean Burritos! This recipe is a staple for any taco Tuesday or quick weeknight meal.
Ingredients:
– 1 lb ground beef
– 1 can (14.5 oz) Old El Paso Beef & Bean Sauce
– 8-10 tortillas
– 1 cup cooked white rice
– 1/2 cup shredded cheddar cheese
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream
Instructions:
1. Brown the ground beef in a large skillet over medium-high heat until fully cooked.
2. Add the Old El Paso Beef & Bean Sauce to the skillet and stir to combine.
3. Warm tortillas according to package instructions.
4. Assemble burritos by spooning the beef and bean mixture onto a tortilla, followed by a sprinkle of rice and cheese.
5. Add any desired toppings.
6. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Old El Paso Chicken Enchiladas
This classic recipe brings together the flavors of Mexico with tender chicken, creamy sauce, and crunchy tortillas. It’s a crowd-pleaser that’s easy to make and perfect for any occasion.
Ingredients:
– 8 boneless, skinless chicken breasts
– 1 can (10 oz) Old El Paso Enchilada Sauce
– 8 corn tortillas
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the oil over medium-high heat. Add the chicken and cook until browned, about 5 minutes.
3. In a separate pan, warm the tortillas over medium heat for 30 seconds on each side.
4. Assemble the enchiladas by placing a tortilla on a flat surface, spooning some of the cooked chicken down the center, and rolling up. Repeat with remaining ingredients.
5. Place the rolled enchiladas in a baking dish, cover with foil, and bake for 20 minutes.
6. Remove the foil and top with enchilada sauce and shredded cheese. Return to oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Old El Paso Cheesy Nachos Supreme
Get ready for a flavorful twist on classic nachos with this supreme recipe featuring Old El Paso’s signature flavors!
Ingredients:
– 1 (16 oz) package of Old El Paso Taco Noodles
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1 can (16 oz) Old El Paso Refried Beans, warmed
– 1 cup diced cooked chicken or beef
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook Old El Paso Taco Noodles according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken or beef and cook until browned; drain excess fat.
4. Combine cooked noodles, refried beans, and protein mixture in a 9×13 inch baking dish.
5. Sprinkle shredded cheese evenly over the top.
6. Bake for 15-20 minutes or until cheese is melted and bubbly.
7. Garnish with cilantro and serve hot.
Cooking Time: 20-25 minutes
Old El Paso Slow-Cooked Pork Tacos
Treat your family to a flavorful and tender taco meal with this slow-cooked pork recipe from Old El Paso. This dish is perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb boneless pork shoulder
– 1 can (10 oz) Old El Paso Traditional Taco Sauce
– 1/2 cup water
– 1 tablespoon brown sugar
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– Salt and pepper, to taste
– 8-10 taco shells
– Optional toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream
Instructions:
1. In a slow cooker, combine pork shoulder, Old El Paso Taco Sauce, water, brown sugar, cumin, chili powder, salt, and pepper.
2. Cook on low for 8 hours or high for 4 hours.
3. Shred the pork with two forks and stir to combine with the sauce.
4. Warm taco shells according to package instructions.
5. Assemble tacos by spooning the pork mixture into shells and adding desired toppings.
Cooking Time: 4-8 hours
Old El Paso Spicy Shrimp Fajitas
Elevate your fajita game with this bold recipe featuring succulent shrimp, spicy peppers, and the iconic flavor of Old El Paso. Perfect for a quick weeknight dinner or a lively gathering with friends!
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 packet Old El Paso Spicy Fajita Seasoning
– 1/2 cup sliced red bell peppers
– 1/2 cup sliced yellow bell peppers
– 1/4 cup chopped fresh cilantro
– 8 small flour tortillas
– Salt and pepper, to taste
– Cooking oil or butter, for sautéing
Instructions:
1. Heat a large skillet over medium-high heat.
2. Add shrimp and fajita seasoning; cook for 2-3 minutes per side, until pink and fully cooked.
3. In a separate pan, sauté bell peppers with a pinch of salt and pepper until tender.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble fajitas by placing shrimp mixture onto tortillas, topping with bell peppers, and garnishing with cilantro.
Cooking Time: 15-18 minutes
Old El Paso Beef Taco Salad
Get ready for a flavorful twist on traditional tacos with this hearty salad recipe! This dish is perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 lb ground beef
– 1 packet Old El Paso Taco Seasoning
– 1 can (10.5 oz) black beans, drained and rinsed
– 1 head of lettuce, chopped
– 1 cup cherry tomatoes, halved
– 1/2 cup shredded cheddar cheese
– 1/4 cup crushed tortilla chips
– 1 tablespoon olive oil
Instructions:
1. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the Taco Seasoning packet to the beef and stir to combine.
3. In a separate bowl, combine the black beans, chopped lettuce, cherry tomatoes, and shredded cheese.
4. In a large serving bowl, add the cooked beef mixture on top of the bean-vegetable mixture.
5. Sprinkle crushed tortilla chips over the salad.
6. Drizzle with olive oil.
Cooking Time: 20 minutes
Old El Paso Chicken Quesadillas
Savor the flavors of Mexico with these delicious chicken quesadillas, packed with shredded cooked chicken, creamy cheese, and a hint of spice.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cooked and shredded
– 2 cups shredded Monterey Jack cheese
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 1 can Old El Paso Enchilada Sauce
– 8-10 corn tortillas
– Vegetable oil for frying
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together shredded chicken, chopped onion, bell pepper, and Enchilada Sauce.
3. Place a tortilla in the skillet and sprinkle half of the chicken mixture onto one half of the tortilla.
4. Top with half of the shredded cheese and fold the tortilla in half to enclose filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 2 minutes or until the other side is also crispy.
7. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes
Old El Paso Vegetarian Tostadas
A flavorful and satisfying vegetarian twist on traditional Mexican tostadas, this recipe is perfect for a quick and easy dinner or snack.
Ingredients:
– 1 package Old El Paso Vegetarian Taco Seasoning
– 8-10 corn tortillas
– 1 can black beans, drained and rinsed
– 1 cup frozen corn kernels, thawed
– 1/2 cup diced red bell pepper
– 1/4 cup chopped fresh cilantro
– 1 lime, cut into wedges (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, combine black beans, corn kernels, and red bell pepper. Cook over medium heat for 5-7 minutes or until heated through.
3. Spread 1-2 tablespoons of Vegetarian Taco Seasoning on each tortilla.
4. Spoon the bean mixture onto the tortillas, leaving a small border around edges.
5. Top with chopped cilantro and serve warm with lime wedges (if desired).
Cooking Time: 15-20 minutes
Old El Paso Beef and Cheese Empanadas
Elevate your snack game with these savory Beef and Cheese Empanadas from Old El Paso! Flaky pastry, tender beef, and melted cheese come together in perfect harmony.
Ingredients:
– 1 package Old El Paso Empanada Dough (6-8 count)
– 1 lb ground beef
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 1 clove garlic, minced
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped onion and minced garlic; cook until onion is translucent.
4. Roll out empanada dough according to package instructions.
5. Place a spoonful of beef mixture onto one half of the dough, leaving a 1/2-inch border. Top with shredded cheese.
6. Fold dough over filling and press edges together to seal. Brush tops with cooking spray or oil.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Old El Paso Chicken Taco Soup
This hearty soup is a twist on traditional taco flavors, combining the richness of chicken and beans with the bold spices of Old El Paso seasonings. Perfect for a cozy night in or a quick lunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 packet Old El Paso Taco Seasoning
– 4 cups chicken broth
– 1/2 cup water
– 1 tablespoon olive oil
– Optional: chopped onions, bell peppers, or tortilla chips for garnish
Instructions:
1. In a large pot, heat the olive oil over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes.
3. Add the diced tomatoes with green chilies, red kidney beans, Old El Paso Taco Seasoning, chicken broth, and water to the pot.
4. Stir well, then bring the mixture to a simmer.
5. Reduce heat to low and let cook for 20-25 minutes or until the soup has thickened slightly.
6. Taste and adjust seasoning as needed.
Cooking Time: 25-30 minutes
Old El Paso Spicy Beef Chimichangas
Experience the bold flavors of Mexico with these spicy beef chimichangas, packed with seasoned ground beef, crispy tortillas, and a hint of heat. Perfect for a quick and delicious meal or snack.
Ingredients:
– 1 lb ground beef
– 1/2 cup Old El Paso Spicy Taco Seasoning
– 8-10 Old El Paso Tortillas
– 1 cup shredded cheese (Cheddar or Monterey Jack)
– 1 can (14.5 oz) diced tomatoes, drained
– Vegetable oil for frying
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Cook the ground beef in the skillet until browned, breaking it up into small pieces as it cooks.
3. Add the Old El Paso Spicy Taco Seasoning and cook for 1 minute.
4. In a separate pan or griddle, warm the tortillas over medium heat for about 30 seconds on each side.
5. Assemble the chimichangas by spooning the beef mixture onto the center of each tortilla, then topping with cheese and diced tomatoes.
6. Fold the sides and roll up the chimichangas to enclose.
7. Heat a small amount of vegetable oil in a large skillet over medium-high heat.
8. Fry the chimichangas for 2-3 minutes on each side, until crispy and golden brown.
Cooking Time: 15-20 minutes
Old El Paso Cheesy Beef Nacho Bake
A classic Mexican-inspired dish that’s perfect for a quick and satisfying meal or snack. This Old El Paso Cheesy Beef Nacho Bake recipe is easy to make and packed with flavor.
Ingredients:
– 1 cup cooked beef (ground or shredded)
– 1 can Old El Paso Nacho Sauce
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1 bag Old El Paso Nachos (tortilla chips)
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine cooked beef and Nacho Sauce. Mix well.
3. In a separate bowl, mix shredded cheddar and Monterey Jack cheese.
4. Arrange Old El Paso Nachos in a single layer in a 9×13-inch baking dish.
5. Pour the beef mixture over the nachos, followed by the cheese mixture.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
7. Sprinkle with chopped cilantro, if desired.
Cooking Time: 20-25 minutes
Old El Paso Chicken and Rice Burrito Bowls
Savor the flavors of Mexico with this easy-to-make burrito bowl recipe, featuring seasoned chicken, flavorful rice, and crunchy veggies.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup Old El Paso Chicken Seasoning
– 2 cups cooked white rice
– 1 can black beans, drained and rinsed
– 1 red bell pepper, diced
– 1 small onion, diced
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional toppings: shredded cheese, diced tomatoes, avocado, sour cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chicken, Old El Paso Chicken Seasoning, and 1 tbsp olive oil. Mix well.
3. Spread the chicken mixture on a baking sheet and bake for 20-25 minutes or until cooked through.
4. Cook rice according to package instructions.
5. Heat remaining 1 tbsp olive oil in a large skillet over medium-high heat. Add bell pepper and onion, cooking until tender, about 5 minutes.
6. Assemble the burrito bowls by placing chicken on the bottom, followed by a scoop of rice, black beans, and veggies. Top with your desired toppings.
Cooking Time: 35-40 minutes
Old El Paso Beef and Potato Tacos
Looking for a flavorful and filling taco recipe? Look no further! This Old El Paso classic combines tender beef, creamy potatoes, and crunchy taco shells for a meal that’s sure to please.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 cup frozen hash browns, thawed
– 1 packet Old El Paso Beef Flavor Tacos seasoning
– 8-10 taco shells
– Shredded cheese, for serving (optional)
Instructions:
1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
3. Stir in the hash browns and Old El Paso Beef Flavor Tacos seasoning. Cook for 1-2 minutes or until the mixture is heated through.
4. Warm the taco shells according to package instructions.
5. Fill the tacos with the beef and potato mixture, and top with shredded cheese if desired.
Cooking Time: 15-20 minutes
Old El Paso Spicy Black Bean Dip
Add a kick to your snack game with this deliciously spicy Old El Paso Spicy Black Bean Dip, perfect for dipping tortilla chips or veggies.
Ingredients:
– 1 (15 ounce) can black beans, drained and rinsed
– 1/2 cup Old El Paso Spicy Blend
– 1/4 cup cream cheese, softened
– 1 tablespoon lime juice
– 1/4 teaspoon cumin
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine black beans, Old El Paso Spicy Blend, and cumin.
3. In a separate bowl, mix cream cheese and lime juice until smooth.
4. Add the cream cheese mixture to the bean mixture and stir until well combined.
5. Season with salt to taste.
6. Transfer the dip to a baking dish and bake for 15-20 minutes or until warm and bubbly.
Cooking Time: 15-20 minutes
Old El Paso Chicken Fajita Pasta
A twist on traditional fajitas, this pasta dish combines the flavors of Old El Paso with chicken and veggies for a quick and easy meal.
Ingredients:
– 1 lb. penne pasta
– 1 can (10 oz) Old El Paso Chicken Fajita Flavor sauce
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– Salt and pepper to taste
– Grated cheese (optional)
Instructions:
1. Cook pasta according to package directions; set aside.
2. In a large skillet, heat chicken over medium-high heat until cooked through. Remove from skillet and set aside.
3. In the same skillet, add onion, garlic, and bell pepper. Cook until veggies are tender.
4. Add Old El Paso Chicken Fajita Flavor sauce to skillet and stir to combine with veggies.
5. Add cooked chicken back into skillet and stir to coat with sauce.
6. Combine cooked pasta with chicken mixture and season with salt and pepper to taste.
7. Serve hot, topped with grated cheese if desired.
Cooking Time: 20-25 minutes
Old El Paso Beef and Corn Queso Tacos
Get ready to fiesta with this mouth-watering Old El Paso Beef and Corn Queso Tacos recipe! This classic combination of savory beef, sweet corn, and creamy queso is a crowd-pleaser.
Ingredients:
– 1 lb ground beef
– 1 can (16.5 oz) Old El Paso Beef & Bean Enchilada Sauce
– 1 cup frozen corn kernels
– 1/2 cup shredded cheddar cheese
– 8-10 Old El Paso Stand ‘n Stuff Taco Shells
– Salt and pepper, to taste
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add enchilada sauce and corn kernels; stir to combine. Simmer for 5 minutes.
4. In a separate bowl, mix together shredded cheese and cooked beef mixture.
5. Stuff each taco shell with the beef-cheese mixture and bake for 10-12 minutes or until cheese is melted and bubbly.
6. Serve hot and customize with your favorite toppings.
Cooking Time: 20-25 minutes
Old El Paso Cheesy Chicken Enchilada Casserole
A classic Tex-Mex casserole that combines the flavors of shredded chicken, enchilada sauce, and melted cheese. This comforting dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (10 oz) can Old El Paso Enchilada Sauce
– 1 lb cooked shredded chicken breast
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 1 (16 oz) package of corn tortillas, torn into pieces
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté onion and bell pepper until tender.
3. Add cooked chicken, enchilada sauce, and shredded cheese; stir until well combined.
4. In a greased 9×13-inch baking dish, arrange half of the torn tortillas in the bottom.
5. Pour chicken mixture over tortillas, followed by remaining tortillas.
6. Top with additional shredded cheese if desired.
7. Bake for 25-30 minutes or until hot and bubbly.
Summary
Get ready to ignite your taste buds with these 18 spicy Old El Paso recipes! From classic tacos and burritos to quesadillas, nachos, and more, this collection has something for every taco lover. Discover mouth-watering dishes like Beef and Bean Burritos, Chicken Enchiladas, Cheesy Nachos Supreme, and Spicy Shrimp Fajitas. Perfect for a quick weeknight dinner or a fiesta with friends, these recipes are sure to satisfy your cravings.
